| Salt & Pepper Calamari |
$13.00 |
thai chili sauce and wasabi mayonnaise |
| Chicken Liver Crostini |
$12.00 |
topped w/caramelized onions braised in sherry |
| D.B.A/Naked & Grilled Jerk Wings |
$13.00 |
buttered rum & brown sugar glaze, spiced flatbread, jerk aioli dip |
| Mixed Cheese Plate |
$16.00 |
cranberry-cinnamon goat w/red wine cranberry & walnut; applewood-smoked bleu, apple, honey & pistachio; feta, kalamata tapenade; ovoline, fried basil, tomato, balsamic caviar; crostini |
| Spring Mix Tower |
$12.00 |
cucumber wrap, beet duo, goat cheese, pistachios, golden raisins, balsamic and olive oil |
| Arugula & Apple Stack |
$13.00 |
gorgonzola cheese, pear, cranberry, walnut, honey and fig vinaigrette |
| Burrata Cheese Basket |
$14.00 |
heirloom tomato, cucumbear, arugula, olive oil and balsamic reduction |
| Fried Oyster Frisee |
$16.00 |
cannelleni beans, tomatoes, spicy cherry peppers, crispy pancetta, bacon vinaigrette |
| Penne |
|
pancetta, garlic, onions, peas, parmesan, basil blush sauce |
| Torchio |
|
italian sausage, spicy cherry peppers, peas, tomatoes, garlic, cream, parmesan |
| Grouper |
$28.00 |
brown-butter carrot puree, saffron risotto, sautéed spinach, carrot spaghetti |
| Salmon |
$27.00 |
red curry, pineapple & bell pepper, shelled edamame, sesame rice cakes, thai basil, lime |
| Grilled Swordfish |
$28.00 |
citrus-tossed arugula & tomato confit, spinach, feta, cucumber & tomato orzo, fried capers |
| Sea Scallops |
$30.00 |
porcini & crimini truffle cream sauce, crispy fingerling potatoes, charred corn, pea puree |
| Schnitzel-Style Chicken Parmigiana |
$26.00 |
pepperoni & basil risotto, broccoli rabe arrabiata, tomato confit, basil |
| Duck Confit |
$18.00 - $29.00 |
apricot glaze, roasted butternut squash crepe and seared brussels sprouts, carrot confit |
| Braised Beef Short Ribs |
$31.00 |
soy demiglace, shitake truffle risotto, sesame snow peas, gremolata |
| New Zealand Rack Of Lamb |
$39.00 |
coriander-crusted, w/rosemary balsamic glaze, roasted garlic mashed potatoes, grilled proscuitto-wrapped asparagus, roasted cipollini onions, crispy shallots |
| Steak And Cake |
$32.00 |
8 oz skirt steak, red wine gastrique, 4 oz jumbo crab cake, cajun remoulade, arugula, roasted garlic mashed potatoes, charred romanesco |
| D.B.A. ½ & ½ Burger |
$16.00 |
beef patty & falafel patty with sriracha, feta, tomato, tahini, red onion, romaine & fries |
| House Fries Drizzled |
$6.00 |
with sriracha and wasabi mayonnaise |
| Truffle Fries |
$7.00 |
with fresh herbs & garlic-parmesan aioli |
| Truffle Risotto |
$9.00 |
with shaved summer truffle, parmesan & portobello mushrooms |
| Char-Grilled Corn On The Cob |
$6.00 |
with cilantro-lime butter |
| Grilled Proscuitto Wrapped Asparagus |
$7.00 |
|
| Sautéed Broccoli Rabe Arrabiata |
$6.00 |
|
| Seared Brussels Sprouts |
$6.00 |
|
| Eggs Any Style |
$9.00 |
with home fried potatoes and apple smoked bacon or sausage |
| Chrorizo And Gruyere Cheese |
$10.00 |
omelet with home fried potatoes |
| Eggs Benedict |
$10.00 |
with canadian bacon or smoked salmon |
| Chimichurri Steak And Eggs |
$13.00 |
skirt steak topped with a fried egg over rice and beans |
| Cheese Cake Stuffed Parker House French Toast |
$10.00 |
|
| Florentine |
$11.00 |
sauteed spinach, sunny side up eggs, goat cheese mushroom cream sauce |
| Pickled Fried Green Tomatoes |
$13.00 |
sunny side up eggs, bacon crumbles, diced tomato, salsa verde |
| Mixed Greens |
|
goat cheese, pistachios, raisins, beets and balsamic vinaigrette |
| Burrata Cheese |
|
with arugula, grape tomatoes, lemon and balsamic reduction |
| D.B.A Brunch Burger And Fries |
$12.00 |
bacon, egg, avocado, salsa verde |
| Grilled Salmon Sandwich BLT |
$12.00 |
with fries |
| Grilled Market Fish |
$14.00 |
with ginger sauce, rice, avocado and spinach |
| Grilled Chorizo And Cheese Sandwich |
$11.00 |
with mustard on toasted bun and fries |
