| Pulled Pork |
$14.00 |
slow-cooked for 14 hours in the smoker. try some with our south of the border sauce and some cole slaw! |
| Beef Brisket |
$16.00 |
14 hours of slow-smoking makes this beef juicy and tender. perfect with some nick's knack bbq sauce! |
| 1/4 Dry-Rubbed Chicken |
$6.00 |
dry rubbed and roasted to crispy perfection |
| Baby Back Ribs |
$28.00 - $14.00 |
slow smoked and falling off the bone with a sweet and savory crust! |
| Smoked Salmon |
$20.00 |
a nyc classic gets the bbq treatment |
| Mac & Cheese |
$5.00 |
|
| Roasted Herb Potatoes |
$5.00 |
|
| Corn On The Cob |
$3.00 |
|
| Cole Slaw |
$3.00 |
|
| House Pickles |
$2.00 |
|
| Cornbread |
$2.00 |
|
| Corn Jalapeno Salsa |
$5.00 |
|
| Pastrami Hash Plate |
$13.00 |
house-smoked pastrami, potatoes and peppers, topped with 2 fried eggs, served with brioche. |
| Steak &eggs Breakfast |
$15.00 |
seared skirt steak with house chimichurri sauce, served with fried eggs and crispy potatoes. |
| "PBLT" |
$11.00 |
house smoked crispy pork belly, candied jalapeno aioli, lettuce, tomato, on a brioche bun, served with house salad. |
| Surf Or Turf Omelette |
$11.00 |
house-smoked dill salmon, cream cheese, capers and monterrey jack cheese, or pulled chicken or pulled pork. served with house salad and brioche. |
| Brunch Burger |
$12.00 |
house-ground beef burger topped with pepper jack cheese, spicy mayo and a sunny side egg, served with crispy potatoes and house salad. |
| Breakfast Pot Pie |
$10.00 |
pulled chicken in a smoky cream sauce with fresh vegetables, topped with crispy potatoes and a fried egg. |
| Vegetable Quiche |
$10.00 |
(v). ask your server for the quiche of the day! |
| The Huge Stack |
$10.00 |
four pancakes stacked high with choice of pulled pork or chicken. |
| The Huge Stack |
$2.00 |
add blueberries |
| Smothered Chicken & Biscuit |
$10.00 |
homemade sausage gravy, sunny side up egg, grits and house salad. |
| Chicken Fried Steak |
$15.00 |
hand battered ribeye, cooked until golden brown, topped with gravy and served with creamy grits and two eggs. |
| Meat And Potatoes |
$13.00 |
slow-smoked brisket served with two fried eggs and crispy potatoes. |
| Granola French Toast |
$11.00 |
(v). house-baked brioche coated in crispy oatmeal, topped with whipped cream and strawberry preserves. |
| Maryland Crab Cake |
$14.00 |
lump maryland crab, remoulade sauce, served with crispy potatoes and house salad. |
| Mac & Cheese |
$5.00 |
|
| Crispy Potatoes |
$4.00 |
|
| Side Salad |
$5.00 |
|
| Biscuit |
$2.00 |
|
| Fruit |
$3.00 |
|
| Grits |
$3.00 |
|
| Bacon |
$4.00 |
|
| Greenport Harbor Ale |
$23.00 - $7.00 |
|
| Smuttynose Robust Porter |
$23.00 - $7.00 |
|
| Victory Summer Love Blonde Ale |
$23.00 - $7.00 |
|
| Victory Prima Pilsner |
$23.00 - $7.00 |
|
| Bronx Pale Ale |
$8.00 |
|
| Narragansett Original Lager |
$5.00 - $18.00 |
|
| Sixpoint Hi- Res Imperial Ale |
$8.00 |
|
| Blue Point Toasted Lager |
$23.00 - $7.00 |
|
| Bronx Summer Blonde Ale |
$23.00 - $7.00 |
|
| Doc's Hard Cider |
$7.00 - $23.00 |
|
| Sixpoint Sweet Action Cream Ale |
$23.00 - $7.00 |
|
| Southern Tier IPA |
$23.00 - $7.00 |
|
| Ommegang White Wheat |
$23.00 - $7.00 |
|
| Sixpoint Crisp Draft |
$23.00 - $7.00 |
|
| Troegs Dreamweaver Wheat |
$23.00 - $7.00 |
|
| Alphabet City Easy Blonde |
$23.00 - $7.00 |
|
