| Grilled Shrimp Linguini |
$18.95 |
grilled shrimp with julienne vegetables, garlic and oil sauce over linguini |
| Penne A'la Vodka |
$15.95 |
grilled chicken breast tossed with vodka pink sauce |
| Chicken Fettuccini |
$15.95 |
grilled chicken with shallots, bacon, spinach and tomato with a light cream sauce |
| Build A Burger |
$8.95 |
10oz pure ground beef on a bun served with French fries and a side salad. Add any specialty topping for $0.75 each. Sauteed mushroom, cheese, bacon or sauteed onions |
| Monte Cristo |
$9.95 |
ham, turkey and melted Swiss cheese in batter dipped white bread, grilled to golden brown |
| New York Ruben |
$9.95 |
lean corned beef, melted Swiss cheese and sauerkraut on grilled rye bread |
| Smokey Mountain Chicken |
$10.95 |
a plumb chicken breast with barbeque sauce topped with bacon and melted mozzarella cheese on a Kaiser roll |
| Barry McGruigan Blackened Chicken |
$10.95 |
succulent chicken breast, stone mustard remoulade, gruyere and grilled onions on a club roll |
| Steak Sandwich |
$11.95 |
sliced steak on a Kaiser roll with sauteed onions and cheese |
| Kids Burger and French Fries |
$5.95 |
|
| Grilled Cheese and French Fries |
$5.95 |
|
| Pasta with a Butter or Marinara Sauce |
$5.95 |
|
| Chicken Fingers and French Fries |
$5.95 |
|
| Prince Edward Island Mussels |
$10.95 |
one pound mussels steamed in large beer, dill, roasted garlic and fresh black pepper |
| Crispy Baby Back Ribs |
$9.95 |
pork ribs blasted in a honey-soy sauce |
| Maryland Crab Cakes |
$10.95 |
served with a spicy vegetable salsa and spicy stone mustard remoulade |
| Buffalo Wings |
$7.95 |
jumbo wings served with blue cheese dip, carrots and celery garnish |
| Irish Smoked Salmon |
$9.95 |
stacked high on a potato pancake with chive flavored sour cream, tomato, red onion and capers |
| Deep Fried Brie |
$9.95 |
lightly breaded and fried until golden brown served with a fruit compote |
| Clams Oreganata |
$9.95 |
little neck clams baked with a lightly seasoned breadcrumb with lobster sauce |
| French Onion Crock |
$4.95 |
a blend of onions simmered in guinness topped with mozzarella and gruyere cheese, baked golden brown |
| Baked Seafood Chowder |
$5.95 |
topped with crispy puff pastry |
| Goat Cheese Salad |
$10.95 |
with brandied pecans, sun dried cranberries and crumbled goat cheese tossed with raspberry vinaigrette |
| Sesame Chicken Salad |
$13.95 |
grilled chicken breast on a bed mesclun field greens, red onions, green apples, mandarin oranges and roasted cashews mixed with a sesame dressing |
| Baby Spinach Salad |
$9.95 |
sliced mushrooms, chopped eggs, shallots and tomato served with a warm bacon vinaigrette dressing |
| Grilled Chicken Caesar Salad |
$12.95 |
grilled chicken breast topped with the classic combination of crispy Romaine lettuce, garlic croutons, tangy Caesar dressing and shaved parmesan cheese |
| Sirloin Steak |
$26.95 |
grilled to your liking with side of au poivre sauce and topped with beer battered onion rings |
| Marinated Rib Eye |
$26.95 |
with grilled asparagus and crispy onions |
| Steak Tidbits |
$14.95 |
12oz of prime steak tidbits, thick and juicy, charbroiled the way you like them |
| Dublin Broil |
$15.95 |
tender juicy sliced steak with a mushroom gravy |
| Monaghan's Shepherd's Pie |
$13.95 |
chopped sirloin, diced onion and carrots in a casserole topped with fresh mashed potato |
| Sauteed Calf's Liver |
$16.95 |
fresh calf's liver with onion and bacon |
| Farmhouse Chicken Pot Pie |
$13.95 |
tender chunks of chicken in a light cream sauce with carrots, peas and mushrooms with a flaky pastry |
| Tara Arms Chicken |
$17.95 |
chicken breast sauteed with a sherry, mushroom cream sauce |
| Chicken Francaise |
$17.95 |
chicken breast dipped in egg batter and pan fried with lemon, wine and butter sauce |
| Roast Stuffed Turkey Breast |
$16.95 |
with breadcrumb stuffing |
| Chicken Cordon Bleu |
$15.95 |
chicken breast stuffed with ham and Swiss cheese |
| Baked Stuffed Shrimp |
$19.95 |
with our own crabmeat stuffing |
| Irish Style Fish and Chips |
$15.95 |
beer battered cod served with tartar sauce |
| Potato Crusted Salmon |
$18.95 |
pan seared to perfection served with lobster sauce |
| Sundried Tomato Crusted Tilapia |
$18.95 |
served with sauteed spinach and rice pilaf |
