| Baked Clams Oreganata |
$11.00 - $16.00 |
|
| Calamari Fritti |
$14.00 |
Golden fried calamari served with a side of homemade marinara or fra diavolo sauce |
| Mussels Or Clams Possillipo |
$14.00 |
Your choice of cultivated mussels or clams steamed and seasoned in a white wine garlic or marinara sauce |
| Hot Antipasto Serves 2 |
$17.00 |
A combination of baked clams, fried cappellini, shrimp oreganata, mozzarella sticks and eggplant rollatini |
| Portamella |
$14.00 |
A layered tower of fresh mozzarella, marinated portobello mushrooms, Red ripened tomato and basil, then drizzled with a tasty pesto and Balsamic reduction |
| Fried Zucchini Sticks |
$11.00 |
|
| Grilled Artichoke Hearts |
$11.00 |
Grilled hearts topped with shaved pecorino cheese |
| Italian Spring Rolls |
$14.00 |
Fresh sausage meat sauteed with broccoli rabe, roasted peppers, fresh mozzarella wrapped in a light spring roll |
| Cold Antipasto |
$15.00 |
Marinated artichoke hears, fresh mozzarella knots, fresh roasted Peppers, prociutto and fresh auribella cheese |
| Calamari Arrabiata |
$15.00 |
Golden fried calamari tossed with hot cherry peppers, roasted garlic
and marinara sauce
|
| Grilled Calamari And Shrimp |
$15.00 |
Grilled whole tube calamari and jumbo shrimp topped with rosemary,
fresh squeezed lemon and olive oil
|
| Mozzarella Fresca |
$13.00 |
Fresh mozzarella with vine-ripened tomatoes and roasted
red peppers drizzled with extra virgin olive oil and balsamic vinegar
|
| Capellini Cakes (3) |
$13.00 |
Angel hair pasta combined with fresh ricotta, diced ham
And formaggio golden fried to perfection
|
| Stuffed Artichoke |
$13.00 |
Fresh artichoke stuffed with toasted bread crumbs, plum
tomatoes, formaggio and italian herbs
|
| Meatball Sliders |
$13.00 |
Our own homemade beef, pork and veal meatballs served on a fresh
Garlic roll or in a puff pastry dough, topped with a lite tomato sauce
And shaved parmesan cheese
|
| Zucchini Linguine |
$13.00 |
Linguine shaped zucchini sauteed with garlic in our famous
pomodoro sauce
|
| Chicken Meatballs |
$14.00 |
Served over a bed of escarole and white kidney beans in a light garlic brodino |
| Lentil Soup with Spinach |
$10.00 |
|
| Buffalo Calamari |
$14.00 |
Golden fried calamari tossed in a buffalo sauce and topped with a blue cheese dressing |
| Cold Seafood Salad |
$15.00 |
A medley of fresh calamari, scallops, baby spinach and mussels tossed with celery, red peppers, carrots and red onions in a lemon vinaigrette |
| Classic Caesar Insalata |
$12.00 |
Romaine hearts with our homemade dressing topped with shaved formaggio |
| Formaggio Insalata |
$14.00 |
Romaine hearts, red onions, diced fresh mozzarella, cucumbers, black olives, tomatoes and flame roasted peppers in a balsamic reduction |
| Antipasto Salad |
$14.00 |
Crisp chopped romaine lettuce with salami, provolone, roasted peppers and mushrooms in a red wine vinaigrette |
| Mango Salad |
$14.00 |
Romaine hearts, radicchio, endive, grape tomatoes, mesclun mix, walnuts, mango with a white balsamic vinaigrette dressing |
| House Salad |
$11.00 |
Iceberg lettuce, carrots, tomatoes, onions, cucumbers and olives served with our red wine vinaigrette |
| Beets Salad |
$14.00 |
Spinach salad topped with onions, tomatoes, avocado, feta cheese and beets in a balsamic dressing |
| Insalata Fagioli |
$14.00 |
Crisp roamine heart, grape tomatoes, red onions, red and white kidney beans, chick peas in a creamy italian dressing |
| Insalata Buenavista |
$14.00 |
Spring mix greens topped with sliced apples, fresh mozzarella and caramelized walnuts, served with our honey mustard vinaigrette dressing |
| Insalata Nuova |
$14.00 |
Mixed greens, gorgonzola, diced mozzarella, fried goat cheese, roasted peppers and diced tomato with pesto and honey mustard vinaigrette dressing |
| Insalata Pera |
$14.00 |
Mixed mesclun greens topped with poached pears, crumbled bleu cheese and caramelized walnuts infused with our balsamic reduction |
| Pasta Fagioli |
$8.00 |
White cannellini beans with pasta in a light plum tomato broth |
| Minestrone |
$8.00 |
Assorted vegetables in a plum tomato broth |
| Stracciatelli Romano |
$8.00 |
Spinach, egg whites and chopped tomato in a savory chicken broth |
| Escarole & Beans |
$8.00 |
Escarole and white cannellini beans with a touch of plum tomato in a savory broth |
| Tortellini In Brodo |
$8.00 |
Cheese tortellini in a light chicken broth |
| Veal Osso Buco |
|
Tender veal shank served over our unique italian risotto topped with a demi-glaze brown sauce |
| Gamberoni Risotto |
$26.00 |
Grilled marinated basil shrimp over a vegetable risotto in a scampi sauce |
| Limoncello Style |
$26.00 |
Pan seared filet of sole or jumbo shrimp served over a limoncello liqueur risotto mixed with spinach and mushrooms |
| Oreganata Style |
$27.00 |
Baked salmon, jumbo shrimp or filet of sole with seasoned breadcrumbs served over assorted sauteed vegetables |
| Salmon Trapani |
$28.00 |
Caramelized walnut encrusted norwegian salmon topped in our savory honey dijon sauce |
| Shrimp Monalisa |
$26.00 |
Breaded jumbo shrimp pan seared and topped with fresh mozzarella cheese simmered in a fresh mushroom marsala wine sauce |
| Chicken Carolina |
$25.00 |
Fresh battered breast of chicken topped with imported prosciutto, broccoli and melted mozzarella cheese in a garlic, white wine sauce |
| Chicken Balsamico |
$23.00 |
Tender pieces of chicken sauteed with carrots and baby string beans in a balsamic demi-glaze sauce served over garlic mashed potatoes |
| Chicken Scarpariello |
$25.00 |
Chicken breast, sausage, potatoes and peppers in a white wine, garlic scarperiello sauce |
| Chicken Rolladue |
$25.00 |
Stuffed with a spinach ricotta and topped with Melted mozzarella over a bed of mashed potatoes in a brown madeira wine sauce |
| Eggplant Parmigiana |
$20.00 |
Fresh battered eggplant baked with homemade Tomato sauce and melted mozzarella |
| Eggplant Rollatini |
$20.00 |
Fresh battered eggplant rolled with seasoned ricotta, baked with a homemade tomato sauce and melted mozzarella |
| Chicken Primavera |
$24.00 |
Fresh grilled breast of chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh vegetables in a garlic & oil sauce |
| Grilled Chicken Pillardo |
$25.00 |
Topped with sauteed broccoli rabe and fresh mozzarella |
| Marinated Skirt Steak |
$31.00 |
Tender choice skirt steak, grilled to perfection, Served over a bed of garlic mashed potatoes |
| Cedar Plank Salmon |
$31.00 |
Fresh salmon grilled on a cedar plank, topped with a balsamic glaze and served with sauteed broccoli and roasted potatoes |
| Veal Chop Valencia |
$41.00 |
Pan seared and baked, encrusted in caramelized almonds and walnuts served with a madiera demi-glaze, roasted potatoes and string beans |
| Chicken Cacciatore |
$24.00 |
Boneless pieces of chicken breast cooked with fresh tomatoes, onions, carrots, celery and mushrooms with a touch of marsala wine |
| Braised Short Ribs |
$29.00 |
Boneless beef ribs slow cooked to perfection served with whipped mashed potatoes and sauteed vegetables |
| St. Peters fish oreganata |
$25.00 |
Baked with seasoned breadcrumbs and served with sauteed vegetables and roasted potatoes |
| Sorrentino |
$27.00 - $24.00 |
Your choice of veal or chicken sauteed and layered with imported prosciutto, golden fried eggplant and topped with fresh homemade mozzarella in a light shallot sherry wine sauce |
| Marsala |
$27.00 - $24.00 |
Tender medallions of your choice of veal or chicken sauteed in a classic marsala wine sauce with garden fresh mushrooms |
| Franchese |
$27.00 - $24.00 |
Fresh battered medallions of your choice of veal or chicken sauteed in a white wine, lemon butter sauce |
| Parmigiana |
$26.00 - $24.00 |
Tender slices of veal or chicken, golden fried and Smothered with homemade pomodoro sauce and Topped with fresh mozzarella |
| Picatta |
$27.00 - $24.00 |
Medallions of veal or chicken simmered with artichoke hearts & capers in a white wine lemon basil sauce |
| Pizzaiola |
$27.00 - $24.00 |
Tender medallions of veal or chicken sauteed in a Sherry wine plum tomato sauce with peppers, Onions and fresh mushrooms |
| Milanese |
$27.00 - $24.00 |
Golden fried veal or chicken covered with baby arugula, red onion & tomatoes |
| Rigatoni Careri |
$24.00 |
Rigatoni pasta sauteed with roasted red peppers and cherry peppers in a pomodoro sauce then topped with breaded and baked chicken |
| Chicken Cordon Bleu |
$25.00 |
Breaded and baked chicken breast stuffed with ham and provolone cheese then topped with an alfredo cream sauce and served with a side of asparagus and green peas |
| Salmon Pomodoro |
$30.00 |
Salmon sauteed with shopped tomatoes in a white wine sauce with chopped basil served over a bed of whole wheat spaghetti |
| Lobster Fra Diavlo |
$35.00 |
One pound of lobster served with clams over a bed of linguine in our spicy fra diavlo sauce |
| St. Peter's Fish Bruschetta |
$25.00 |
Broiled St. Peter's Fish served over a bed of spinach then topped with a tomato and onion bruschetta |
| Jumbo Shrimp Cenzuales |
$32.00 |
Pan seared jumbo shrimp served over a bed of zucchini linguine in a pomodoro sauce |
| Veal Chop Valdostano |
$42.00 |
Pan seared veal chop stuffed with spinach, prosciutto and fontinella cheese cooked in a mushroom Marsala wine sauce and served with mashed potatoes |
| Grandma's Sunday Sauce |
$28.00 |
Rigatoni pasta with a piece of beef brasciole, meatball and sausage in a ragu tomato sauce |
| Linguine Con Vongole Red Or White |
$21.00 |
Manilla clams served in a marinara plum tomato sauce or garlic and virgin olive oil broth over linguine |
| Pappardelle Ragu |
$23.00 |
Fresh homemade pappardelle pasta topped with our old fashioned ragu sauce mixed with slow cooked beef brasciole |
| Cavatelli Con Cime |
$23.00 |
Cavatelli pasta, broccoli rabe, sweet italian sausage and sundried tomatoes in a garlic and oil brodino |
| Rigatoni Alla Vodka |
$20.00 |
mported prosciutto sauteed in a creamy pink vodka sauce |
| Rigatoni Filetto Pomodoro |
$19.00 |
Fresh plum garden tomato sauce with basil |
| Rigatoni Filetto Pomodoro with 2 meatballs |
$24.00 |
|
| Penne Madiera |
$22.00 |
Penne pasta tossed with grilled chicken strips and cubed homemade mozzarella, sauteed in a madiera wine fresh diced plum tomato brown sauce |
| Ravioli Alla vodaka |
$19.00 |
Fresh homemade cheese filled ravioli in a spinach cream sauce |
| Lasagna Al Forno |
$19.00 |
Homemade pasta with parmesan cheese, mozzarella cheese, sausage and meat sauce |
| Aqua Pazza |
$28.00 |
Linguine with mussels, littleneck clams, calamari and shrimp in a filetto sauce topped with fresh basil |
| Tortellini Davinci |
$25.00 |
Fresh tortellini pasta with baby shrimp and mushrooms in a sherry pink sauce |
| Tortellini Ventura |
$25.00 |
Homemade tortellini pasta with sauteed chicken in a vodka sauce topped with a spoonful of mascarpone cheese |
| Rigatoni Fiorentina |
$22.00 |
Rigatoni pasta tossed with grilled chicken strips, spinach and melted mozzarella, sauteed in a creamy pink sauce |
| Capellini Stella Di Mare |
$26.00 |
Shrimp, scallops and calamari in a marinara plum tomato sauce or fra diavolo sauce |
| Cavatelli Tre Funghi |
$22.00 |
Homemade pasta and grilled chicken with portabella, shitake and button mushrooms in a light brown marsala wine sauce with caramelized onions |
| Gnocchi Cotti |
$23.00 |
Gnocchi smothered in our signature creamy roasted pepper pesto with breaded chicken and sundried tomatoes |
| Penne E Gamberi |
$24.00 |
Penne pasta tossed with fresh shrimp, broccoli florets and sundried tomatoes sauteed in a light garlic herbed brodino |
| Whole Wheat Penne Primavera |
$20.00 |
Assorted seasonal vegetables in your choice of a light garlic and oil or plum tomato sauce |
| Ravioli Gratinate |
$21.00 |
Homemade cheese-filled ravioli with meat sauce or tomato sauce and melted mozzarella cheese |
| Shrimp Marinara |
$23.00 |
Fresh shrimp served in a spicy fra diavolo sauce or a mild marinara plum tomato sauce over linguine |
| Gnocchi Calatafini |
$21.00 |
Our famous filet to di pomodoro sauce sautéed with sicilian eggplant and topped with fresh ricotta |
| Tortellini Caprese |
$23.00 |
Fresh tortellini pasta made with garlic and oil, fresh tomatoes, basil and fresh mozzarella |
| Cavatelli Salmone |
$26.00 |
fresh salmon diced and sauteed in a light cream pink sauce with cherry tomatoes and fresh peas |
| Neopolitan |
$11.95 |
Round 18 inches 8 slices mozzarella cheese and tomato |
| Sicilian |
$12.95 |
Square 12x18 9 slices mozzarella cheese and tomato |
| Meatball, eggplant or sausage parmigiana |
$7.95 |
|
| Veal Cutlet Parmigiana |
$11.95 |
|
| Chicken Cutlet Parmigiana |
$8.95 |
|
| Jumbo Shrimp Parmigiana (4) |
$11.50 |
|
| Sausage, Peppers & Onion Hero Red Or White |
$8.50 |
|
| Grilled Chicken Club Hero |
$8.95 |
Served with balsamic grilled chicken, lettuce, tomato and house dressing |
| Fried Chicken Club Hero |
$8.95 |
Fried chicken cutlets with lettuce, tomato and house dressing Served with melted mozzarella .75 extra |
| Grilled Chicken and Broccoli Rabe Hero |
$10.95 |
Served with fresh mozzarella |
| Grandma Pizza 9 Slices |
$13.95 |
Grandmas own special recipe - extra thin crust pan pizza layered with mozzarella cheese and spotted with a flavorful herbed san marsano plum tomato sauce |
| Marinara 9 Slices |
$13.95 |
Served with romano cheese and fresh basil |
| Stuffed Eggplant Delight |
$15.75 |
Topped with a sicilian style eggplant, ricotta and topped with imported spices |
| Bianco 8 Slices |
$15.95 |
18 inch pizza crust basted with garlic, olive oil, topped with romano cheese, mozzarella cheese and seasoned ricotta |
| Grandpa Sicilian |
$15.95 |
Layered with mozzarella, red onion and marinara sauce, topped with seasoned bread crumbs on thick sicilian crust |
| Margherita 8 Slices |
$15.95 |
Authentic old style thin crust neapolitan pie with homemade fresh mozzarella, plum tomato sauce and fresh chopped basil |
| Vegetarian |
$15.95 |
A combination of sauteed broccoli and spinach with roasted peppers, fresh mushrooms, mozzarella cheese and tomato sauce |
| Focaccia Pizza 9 Slices |
$18.25 |
Thin crust pan pizza baked with garlic and olive oil, then topped with homemade mozzarella, tomatoes, fresh basil and roasted red peppers |
| Buffalo Chicken Pizza |
$18.25 |
Tender chicken pieces sauteed in a blend of barbeque and hot sauces baked onto a round pizza crust with bleu cheese dressing and mozzarella cheese |
| Chicken Marsala Pie |
$18.95 |
Tender chicken pieces with mozzarella cheese, fresh mushrooms baked onto a round pizza crust with a marsala wine sauce |
| Crispino Pizza Sicilian |
$19.95 |
Extra thin crust pan pizza layered with broccoli rabe, crumbled sausage fresh mozzarella with flavored herbed san marsano plum sauce |
| Nutella Pizza |
$12.50 |
Topped with hazelnut, chocolate, strawberries and bananas 12 inches |
| Broccoli Rabe |
$9.00 |
|
| Broccoli |
$8.00 |
|
| Escarole |
$8.00 |
|
| Penne Or Capellini |
$8.00 |
Served with: filetto, alla vodka, bolognese, garlic and oil, pomodoro or butter sauce |
| Meatballs (2) |
$7.00 |
|
| Homemade Oreo Zeppoles |
$11.00 |
|
| Chocolate Chip Cheese Cake |
$7.00 |
|
| Gluten Free Cheese Cake |
$7.00 |
|
| luten Free Pecan Pie |
$7.00 |
|
| Gluten Free Crumb Cake |
$7.00 |
|
