| Malawi Candied Almonds |
$3.00 |
|
| Blistered Shishito Peppers |
$5.00 |
|
| Crudites |
$5.00 |
Served with local veggies, seasonal dip. |
| Marinated Olives |
$5.00 |
|
| Bacon Cracklins |
$5.00 |
Served with smoked salt. |
| Fried Hand-Cut Kennebec Potatoes |
$6.00 |
Served with seasonal aioli. |
| Small Poutine |
$9.00 |
Served with beecher's curds, bone marrow-pulled pork gravy. |
| Small Season's Greens Salad |
$9.00 |
Served with shaved vegetables, preserved lemon vinigrette. |
| Small Caesar Salad |
$10.00 |
Served with roasted habanero dressing. |
| Small Draper Valley Chicken Wings |
$11.00 |
Served with twice-fried, burnt orange-miso glaze. |
| Small Spicy Coppa |
$14.00 |
Served with frisee-green apple salad, aged cheddar, toasted almonds, golden raisins. |
| Small Artisan Cheese Plate |
$15.00 |
Served with local selection, seasonal garnish, crostini. |
| Small Hand-Cut Pappardelle with Cracked Coriander |
$17.00 |
Served with smoked sago, tomato comfit, goat's milk Gouda. |
| Small In-House Charcuterie Plate |
$18.00 |
Served with crostini, seasonal jams and pickles. |
| Large Grilled Cheese Sandwich |
$11.00 |
Served on macrina sourdough, tillamook reserve cheddar, in-house charcuterie meat. |
| Large ouse Made Sausage |
$14.00 |
Served on macrina baguette. pikled Fresno, sauerkraut, spicy cream cheese. |
| Large Burrata and Fennel Confit |
$14.00 |
Served on macrina baguette, parsley pesto, pickled figs, wild greens. |
| Large Mollusk Burger |
$15.00 |
Served with 8 oz. chuck and pork belly ground in-house, sauteed mushrooms, tillamook vintage white cheddar, aioli, in-house bacon, macrina brioche bun. |
| Large Slow Roasted Anderson VaLley Lamb Shoulder |
$18.00 |
Served on a macrina baguette, wholegrain mustard-bone marrow aioli, pickled peppers, cypress grove midnight moon. |
| Large Mole Spiced Half Chicken |
$31.00 |
Served with grits cooked with whey, roasted carrots and salsa Verde. |
