| Polpettine |
$9.00 |
Veal and pork meatballs braised In tomato sauce. |
| Polpo Alla Griglia |
$15.00 |
Grilled mediterranean octopus. |
| Calamari Fritti |
$11.00 |
Crispy fried calamari served with a spicy tomato sauce. |
| Cozze In Brodo |
$13.00 |
Steamed black mussels. |
| Porcchetta |
$11.00 |
Baked aromatic pork belly. |
| Lenodi Bruschetta |
$9.00 |
Assorted brushcetta of tomato, artichoke and mushroom. |
| Prosciutto e Melone |
$17.00 |
Thin slice prosciutto served with a slice of melon. |
| Afetatto de Salumi |
$18.00 |
Assorted Italian salami. |
| Salsiccia Alla Griglia |
$10.00 |
Grilled homemade sausage with roasted belI peppers. |
| Siciliana |
$11.00 |
Crunchy sliced fennel, orange, red onions, lemon and fresh greens. |
| Cavolo Nero |
$12.00 |
Tuscan black kale tossed with sliced red apple, radish, lemon vinaigrette and served with shaved parrnesan. |
| Tricolore |
$12.00 |
Mixed green salad tossed with cherry tomatoes in a balsamic dressing and served with shaved parrnesan. |
| Melanzane |
$11.00 |
Eggplant tossed with mint, red onions, olives, olive oil and riccota salata. |
| Pesche e Burrata |
$13.00 |
Caramelized peaches with fresh and creamy burrata cheese with a touch of balsamic and olive oil. |
| Carciofi |
$12.00 |
Sliced heirloom tomato, basil and Romain style artichoke. |
| Cesare |
$13.00 |
Romaine hearts tossed with bread crumbs parmigiano reggiano and classic Caesar dressing. |
| Tritato Italiano |
$14.00 |
Chopped romaine hearts tossed with garbanzo beans, cherry tomatoes, cucumber and mortadella with red wine, vinegar and shaved Parmigiano reggiano. |
| Margherlta Pizza |
$13.00 |
Classic tomato sauce, basil and mozzarella. |
| Capricciosa Pizza |
$19.00 |
Artichokes, mushrooms and proscuitto. |
| Napoletana Pizza |
$15.00 |
Broccoli and homemade sausage. |
| Arrabiatta Pizza |
$14.00 |
Spicy sopressata calabrese and pepperoncini. |
| Pomodoro e Pecorino Pizza |
$15.00 |
Tomato, oregano, goat cheese and pecorino romano. |
| Porchetta Pizza |
$15.00 |
Homemade porchetta and fontina cheese, black pepper and arugula. |
| Linguini con le Vongole |
$17.00 |
Homemade linguini pasta with manila clams, white wine, extra virgin olive oil, garlic, chili flakes. |
| Rigatoni all Amatriciana |
$17.00 |
Traditional amatri pasta made with guanciale onions, spicy tomato sauce and pecorino romano. |
| Picci Toscani al Tartufo Nero |
$32.00 |
Homemade rustic spaghettoni, tossed with traditional salsa umbra sausage and a touch of cream scented with shaved fresh black truffles. |
| Spaghetti alla Carbonara |
$19.00 |
Rich and classic carbonara sauce made with guanciale, eggs, pecorino romano and generous black pepper. Tossed with homemade spaghetti. |
| Primo Lasagne |
$17.00 |
Italian homemade lasagne sheets, veal and pork ragu. bechamel sauce and parmigiano reggiano, baked in a wood fired oven. |
| Pappardelle al Cinghiale |
$18.00 |
Homemade papardelle tossed with a wild boar ragu sauce. |
| Testaroli al Pesto |
$15.00 |
A traditional pasta made using an ancient technique and cast iron pan, tossed with pesto sauce. |
| Risotto di Funghi |
$16.00 |
Risotto of carnaroli rice, mixed wild mushrooms and tossed with butter and parmlgiano reggiano. |
| Tortellini di Formaggio |
$15.00 |
Homemade tortellini stuffed with ricotta cheese and parmigiano reggiano served with tomato sauce. |
| Ravioli all Aragosta |
$28.00 |
Homemade lobster ravioli with cherry tomatoes, red sweet pepper and lobster sauce. |
| Penne alla Norma |
$17.00 |
Penne pasta tossed with eggpant, onions, spicy tomato sauce and a dollop of ricotta cheese. |
| Spaghetti al Pomodoro |
$14.00 |
Homemade spaghetti tossed with tomato sauce. |
| Agnolotti di Zucca |
$17.00 |
Homemade agnolottl stuffed with butternut squash served with browned butter and sage. |
| Taglitatelle alla Bolognese |
$16.00 |
Traditional bolognese sauce made with veal and pork tossed with house taglitaelle pasta. |
| Pollo alla Parmigiana |
$23.00 |
Lightly pounded chicken breast, breaded and fried. Served with broccolini and potatoes. |
| Pollo al Matone |
$23.00 |
Pan seared half deboned chicken served with mixed vegetables and potatoes finished with caper sauce. |
| Fileto di Manzo |
$38.00 |
Pan seared beef tenderloin served with asparagus, baby carrots and potatoes finished with a demi glaze. |
| Ossobucco di Agnello |
$29.00 |
Slow oven braised lamb shank served with rich and creamy polenta and asparagus. |
| Scaloppini di Vitello ai Capperi |
$30.00 |
Pan seared and lightly pounded veal tenderloin with lemon caper sauce, broccolini, saltimbocca. |
| Saltimbocca di Vitello |
$31.00 |
Veal scaloppini, sliced prosciutto, fresh sage, white wine sauce and polenta. |
| Salmone in Crosta di Pistacchi |
$27.00 |
Salmon crispy skin with crust of pistachlo served with broccolini. |
| Branzino ai Carciofi |
$39.00 |
Whole baked mediterranean sea bass with artichokes and escarole. |
| Gamberoni alla Griglia |
$22.00 |
Pan seared Argentinian red prawns served with escarole and fresh lemon. |
| Brodetto di Pesce |
$27.00 |
Rich and spicy mixed seafood soup in a tomato base. |
