| Coconut Juice |
$2.50 |
|
| Bottled Water |
$1.50 |
|
| Canned Soda |
$1.50 |
|
| Bottled Soda |
$2.00 |
|
| Pork Adobo |
$4.00+ |
Slow cooked in vinegar, soy sauce, garlic and spices. |
| Chicken Adobo |
$4.00+ |
Tender chicken marinated in vinegar, soy sauce and spices. |
| Dinuguan |
$4.00+ |
Stew of pork simmered in dark beef gravy, Serrano peppers, vinegar and spices. |
| Weekly Special |
$4.00+ |
Please call restaurant for this week's special. |
| Kare Kare |
$5.50+ |
Oxtail stewed in peanut sauce with eggplant, bok choy and green beans. |
| BBQ Pork |
$4.00+ |
Pork marinated in soy sauce and spices and tossed with fresh cut tomatoes and onions. |
| BBQ Chicken |
$4.00+ |
Grilled chicken tenderized in sweet marinade and brushed with homemade Ruf sauce. |
| Sinigang |
$4.00+ |
Sour tamarind-based soup with spinach, tomatoes, onions and choice of meat. |
| Entree and Side Combo |
$6.00 |
|
| 2 Entrees and Side Combo |
$8.00 |
|
| 8 Pork Lumpia Rolls |
$5.00 |
Filipino spring rolls stuffed with pork, carrots, onions, water chestnuts and spices. |
| Party Sized Lumpia |
$30.00 |
130 pieces. |
| Vegetable Lumpia |
$5.00 |
5 pieces. Stuffed with a medley of aromatic vegetables. |
| Butterfly Milkfish |
$11.00 |
Marinated in vinegar and garlic. |
| Baby Butterfly Milkfish |
$4.00 |
Baby milkfish fried and marinated in spiced vinegar. |
| Halo Halo |
$3.00+ |
Shaved ice topped with ice cream, milk and a variety of fillings. |
| Turon |
$1.00 |
Saba banana and jack fruit wrapped in an egg crepe and fried. |
| Leche Flan |
$3.00+ |
Egg custard cooked with sweet caramel on top. |
| Biko |
$4.00 |
Sticky rice cake made with brown sugar and topped with browned cream of coconut. |
| Ube Halaya |
$5.00 |
Traditional dessert made from sweet purple yam. |
| Uberon |
$1.50 |
Crispy roll filled with ube halaya and jack fruit. |
