Tea |
$3.95 |
|
Coffee |
$3.95 |
|
Masala Chai |
$3.95 |
|
Aloo Tikki |
$6.95 |
Mashed potatoes patties mixed with herbs n spices. |
Bombay Bhelpuri |
$6.95 |
Puff rice with onion n tomatoes with tangy tamarind sauce. |
Samosa |
$6.95 |
Crispy turnover filled with potatoes n peas. |
Bombay Chaat Papri |
$6.95 |
A medley of chickpeas potatoes and flour crisp tossed with yogurt and chutney. |
Veg Fritters |
$7.95 |
Popular deep fried crispy fritters of onion, cauliflower, eggplant, potatoes coated with gram flour. |
Pani Puri |
$6.95 |
Puffed crackers, chickpeas, potatoes and tamarind water. |
Paneer Pakora |
$9.50 |
Homemade cheese fritters. |
Kathi Roll |
$9.95 |
Delicious spicy and tangy paneer mixture rolled in chapatti. |
Grilled Veg Platter |
$16.95 |
Assorted vegetables marinated Indian herbs and yogurt. |
Paneer Tikka |
$16.95 |
An exotic homemade cheese kabab flavored with mint. |
Pickled Mushroom |
$15.95 |
Mushroom marinated in Indian pickle seasoning. |
Fish Tikka |
$16.95 |
Cubes of fish fillet marinated and cooked under clay oven. |
4 Pieces Lamb Chops |
$19.95 |
Lamb chops marinated in fresh ginger, garlic and yogurt sauce. |
Malai Kabab |
$16.95 |
Boneless breast pieces of chicken marinated with crushed ginger, white pepper, whipped yogurt with a touch of herbs. |
Amritsari Fish |
$16.95 |
A mouthwatering fried fish prepared with an array of herbs. |
Barrah Kebab |
$17.95 |
Boneless lamb marinated in ginger, garlic and yogurt sauce. |
Tandoori Chicken |
$9.95+ |
Chicken marinated with yogurt, herbs and spices. |
Kathi Roll |
$11.95 |
A delicious spicy and tangy mixture of chicken rolled in chapatti. |
Tandoori Salmon |
$19.95 |
Marinated with traditional herbs. |
Chicken Chop |
$16.95 |
Chicken chops marinated in fresh ginger and garlic, cooked to your taste. |
Shrimp Tandoori |
$19.95 |
Jumbo shrimp marinated in traditional style and cooked in tandoori sauce. |
Chicken Sheesh Kebab |
$11.95 |
Tender rolls of chicken cook in clay oven. |
Afghan Chicken |
$16.95 |
Chicken marinated in rich cashew, ginger and garlic paste. |
Chicken Angaare |
$15.95 |
Pieces of chicken marinated overnight with green chilies, mint and spicy pickle. |
Haryali Tikka |
$15.95 |
Chicken marinated in mint, coriander and chili paste. |
Mix Grill Platter |
$18.95 |
Malai kebab, harayali tikka, sheesh kebab and tandoori chicken. |
Lotus Special-Chicken Makhmali |
$17.95 |
Chicken marinated in yogurt, ginger and cashew paste. |
Vegetable Spring Rolls |
$7.95 |
Fried crispy spring roll served with sweet chili sauce. |
Chicken Spring Rolls |
$7.95 |
Fried crispy spring roll served with sweet chili sauce. |
Dry Chilli Paneer |
$11.95 |
Cubes of cottage cheese sauteed with fresh green chillies and ginger garlic paste. |
Dry Chilli Tofu |
$11.95 |
Cubes of curd bean sauteed with fresh chillies and ginger garlic paste. |
Special Crispy Lotus |
$11.95 |
Fried lotus stems with a honey glaze topped with sesame seeds. |
Cauliflower Manchurian |
$9.95 |
Cauliflower cooked with hot garlic sauce. |
Sweet Crispy Chicken |
$10.95 |
Chicken tossed with honey glaze and sesame seeds. |
Chilli Chicken |
$10.95 |
Boneless chicken marinated with ginger and garlic paste, sauteed with fresh green onions and bell pepper. |
Drums of Heaven |
$10.95 |
Chicken wings marinated in fresh herbs, chilli, garlic and chicken paste. |
Chicken Satay |
$8.95 |
Chicken grilled on skewers with peanut sauce. |
Hot and Sour Soup |
$4.50 |
|
Tom Yum Soup |
$4.50 |
|
Sweet Corn Soup |
$4.50 |
|
Monchow Soup |
$4.50 |
|
Methi Matar Malai |
$12.95 |
A delicious and creamy mild dish with peas and fenugreek leaves. |
Bhindi Masala |
$11.95 |
Fresh okra tossed with onions and spices sprinkled with fresh coriander. |
Daak Makhani |
$11.95 |
Black lentils and kidney beans cooked with tomatoes and spices. |
Yellow Daal |
$10.95 |
Yellow lentils cooked with herbs and spices. |
Saag |
$12.95 |
Spinach sauteed with choice of chick peas and home made Indian cheese. |
Aaloo Gobhi Matar |
$11.95 |
Potatoes, cauliflower and peas cooked in Indian gravy. |
Navratan Korma |
$13.95 |
Assorted vegetables cooked in a mild cashew sauce. |
Paneer Makhani |
$13.95 |
Cubed cottage cheese cooked in a creamy tomatoes sauce. |
Punjabi Kadhi Pakora |
$11.95 |
Vegetable fritters cooked in a yogurt sauce. |
Kadhai Paneer |
$13.95 |
Cottage cheese cooked with bell pepper, onions and tomatoes. |
Paneer Pasanda |
$13.95 |
Cubed cottage cheese cooked in a rich creamy gravy. |
Baigare Baingan |
$11.95 |
Eggplant cooked in a coconut flavored sauce. |
Malai Kofta |
$13.95 |
Cottage cheese balls cooked in a creamy cashew sauce. |
Veg Jalfrezi |
$11.95 |
Mix vegetables cooked in a onion and tomatoes sauce. |
Bhaigan Bharta |
$11.95 |
Roasted eggplant cooked with onions and tomatoes. |
Amritsari Channa |
$11.95 |
Chick peas cooked in authentic Punjabi style. |
Kurkuri Bhindi Dry |
$11.95 |
Fresh crispy okra tossed with Indian spices. |
Chicken Curry |
$15.95 |
Chicken cooked in traditional Indian gravy and whole spices. |
Fish Curry |
$16.95 |
Pieces of fish cooked in Indian style. |
Lamb Curry |
$17.95 |
Lamb cooked in traditional Indian curry. |
Goan Fish Curry |
$16.95 |
Fish cooked in a tangy sauce flavored with spices and coconut. |
Goat Curry |
$16.95 |
Goat cooked in traditional Indian curry. |
Kadhai Chicken |
$15.95 |
Boneless chicken tossed with fresh tomatoes, onions and bell peppers. |
Chicken Tikka Masala |
$15.95 |
Boneless chicken tossed in a creamy tomatoes sauce with onion and bell peppers. |
Lamb Saag |
$17.95 |
Lamb cooked in spinach and Indian herbs. |
Shrimp Bhuna |
$17.95 |
Shrimp cooked with onion, ginger and garlic. |
Goat Saag |
$16.95 |
Goat cooked in spinach and Indian herbs. |
Kali Mirch Chicken |
$15.95 |
Chicken cooked in black pepper sauce. |
Methi Chicken Curry |
$15.95 |
Chicken breast pieces cooked with onions, tomatoes and fenugreek. |
Butter Chicken |
$15.95 |
Chicken pieces tossed in a creamy tomatoes sauce. |
Lamb Vindaloo |
$17.95 |
Lamb pieces cooked with potatoes, tossed in a spicy sauce. |
Chicken Saag |
$15.95 |
Chicken tikka cooked with spinach. |
Goat Vindaloo |
$16.95 |
Goat pieces cooked with potatoes, tossed in a spicy sauce. |
Chicken Vindaloo |
$15.95 |
Chicken pieces cooked with potatoes, tossed in a spicy sauce. |
Karahi Goat |
$17.95 |
Goat tossed with fresh tomatoes, onions and bell peppers. |
Karahi Lamb |
$16.95 |
Lamb tossed with fresh tomatoes, onions and bell peppers. |
Lotus Special Raara Chicken |
$15.95 |
Chicken pieces cooked in Indian spices, ground chicken topped with Lotus roots. |
Bhuna Goat |
$17.95 |
Baby goat and minced goat cooked in Indian flavours. |
Bhuna Lamb |
$16.95 |
Baby goat and minced goat cooked in Indian flavours. |
Lotus Special Raara Goat |
$16.95 |
Pieces cooked in Indian spices, ground goat topped with Lotus roots. |
Lotus Special Raara Lamb |
$15.95 |
Lamb pieces cooked in Indian spices, ground goat topped with Lotus roots. |
Chilli Chicken |
$13.95 |
Hakka style. Boneless dried chicken prepared with fresh green chilli, onion and herbs. |
Chicken in Hot Garlic Sauce |
$13.95 |
Stir fried diced chicken cooked in hot garlic sauce. |
Chicken Manchurian |
$13.95 |
Chicken dumpling in Manchurian sauce. |
Sweet and Sour Chicken |
$13.95 |
Tender boneless chicken, pepper, onion and pineapple in a sweet and sour sauce. |
Coriander Garlic Chicken |
$13.95 |
Chicken breast cooked with bell pepper and onion in a coriander garlic paste. |
Szechuan Chicken |
$13.95 |
Stir fried diced chicken in a Szechuan sauce. |
Cashew Chicken |
$13.95 |
Diced chicken cooked with ginger, flavored caramel sauce with cashew nuts and dried chilli. |
Chilli Fried Lamb |
$16.95 |
Sliced lamb sauteed with fresh green chillies and onions. |
Lamb Szechuan Style |
$16.95 |
Sliced lamb in a spicy Szechuan sauce. |
Lamb Ginger |
$16.95 |
Stir fried sliced lamb with black pepper in a fresh ginger sauce. |
Chilli Fish |
$16.95 |
Cooked with onion and green chilli in chilli sauce. |
Shrimp in Hot Garlic Sauce |
$18.95 |
Shrimp sauteed with bell pepper in spicy garlic sauce. |
Szechuan Shrimp |
$18.95 |
Stir fried diced shrimp in a spicy Szechuan sauce. |
Sweet and Sour Shrimp |
$18.95 |
Stir fried shrimp with bell pepper onion, pineapple and lychee in sweet and sour sauce. |
Chilli Paneer |
$12.95 |
Cubes of cottage cheese with green chillies, onion and light soy sauce. |
Chili Tofu |
$12.95 |
Cubes of curd bean with green chillies, onion and light soy sauce. |
Sweet and Sour Vegetables |
$13.95 |
Fresh vegetables stir fried in sweet and sour sauce. |
Eggplant in Garlic Sauce |
$12.95 |
Eggplant cooked in hot garlic sauce. |
Pad Thai |
$14.95 |
Rice noodles with veggies, fresh bean sprouts and peanuts. |
Thai Curry |
$14.95 |
|
Basmati Rice |
$6.95 |
|
Vegetable Biryani |
$12.95 |
Basmati rice cooked with vegetables and special herbs. |
Chicken Biryani |
$14.95 |
Tender pieces of chicken cooked with spices and basmati rice. |
Lamb Biryani |
$16.95 |
Tender pieces of lamb with spices and basmati rice. |
Goat Biryani |
$16.95 |
Tender pieces of goat with spices and basmati rice. |
Shrimp Biryani |
$17.95 |
Delicious shrimp cooked with basmati rice and spices. |
Szechuan Fried Rice |
$10.95 |
Veg or non veg basmati rice with spicy Szechuan sauce and roasted dry chilli. |
Shrimp Fried Rice |
$11.95 |
Rice with shrimp, egg and vegetables. |
Chilli Garlic Fried Rice |
$9.95 |
Veg or non veg prepared to order. |
Hakka Noodle |
$10.95 |
Veg or non-veg Chinese noodles prepared to order. |
Chilli Garlic Noodles |
$10.95 |
Chilli noodles with garlic. |
Singapore Noodles |
$10.95 |
Thin rice noodles prepared in Singapore style. |
Jasmine Rice |
$9.95 |
|
Naan |
$2.50 |
Soft flour bread. |
Garlic Naan |
$3.00 |
Naan topped with roasted garlic. |
Tandoori Roti |
$1.95 |
Multi layered whole wheat bread. |
Lacha Parantha |
$3.00 |
Multi layered whole wheat bread. |
Onion Kulcha |
$3.50 |
Soft bread stuffed with onions. |
Pudina Parantha |
$3.00 |
Minted whole wheat bread. |
Aaloo Parantha |
$3.00 |
Bread filled with potatoes filling. |
Sesame Naan |
$3.95 |
Whole flour bread stuffed with dry fruits and topped with sesame. |
Keema Naan |
$3.95 |
Whole wheat bread stuffed with ground chicken and spices. |
Gulab Jamun |
$3.95 |
A light pastry made from milk and honey. |
Carrot Halwa |
$3.95 |
Carrot halwa made with milk and almonds. |
Tilla Kulfi |
$2.95 |
An Indian popsicle made from milk. |
Kheer |
$3.95 |
Rice pudding topped with almonds. |
Rasmalai |
$3.95 |
Sweet spongy cottage cheese dumpling flavored with cardamom. |
Mango Mousse |
$4.95 |
Light and refreshing mango dessert. |
Chocolate Melt Down |
$6.95 |
Chocolate cake with molten lava and vanilla ice-cream. |