| Risotto |
|
summer squash, leeks, serrano ham, parmesan, mascarpone |
| Soup |
|
chilled gazpacho, tomato, cucumber, bell pepper, cilantro |
| Rabbit |
|
bunny hop ranch smoked rabbit, bibb lettuce, roasted cauliflower, local verjus vinaigrette |
| Mission |
|
werp farms greens, croutons, red wine vinaigrette |
| Chicken |
|
free range slow cooked breast, confit thigh, bacon, mushrooms, fingerlings, spinach, chicken jus |
| Pasta |
|
house made fettuccine, prosciutto, spinach, cream, asiago cheese |
| Trout |
|
pan seared, kale, potatoes, smoked ham hock broth |
| Farmers Egg |
$9.00 |
poached eggs, pulled short rib, kimchee, sriracha |
| Cauliflower |
$8.00 |
flash fried, garlic, lemon mayo |
| Pork Belly |
$9.00 |
hot & sour cabbage |
| Smoked Whitefish |
$9.00 |
house made flat bread, fennel, cucumber, mustard sauce |
| Risotto |
$9.00 |
summer squash, leeks, serrano ham, wisconsin parmesan |
| Soup |
$7.00 |
chilled gazpacho, tomato, cucumber, bell pepper, cilantro |
| Rabbit |
$10.00 |
bunny hop ranch rabbit, bibb lettuce, roasted cauliflower, verjus vinaigrette |
| Beets |
$9.00 |
salt roasted beets, yogurt, cucumber, pickled radish |
| Burrata |
$9.00 |
stewed tomatoes, pickled vegetables, arugula |
| Mission |
$7.00 |
werp farm greens, croutons, red wine vinaigrette |
| Arugula |
$10.00 |
apples, feta cheese, dried cherries, white balsamic |
| Lake Trout |
$26.00 |
pan seared filet, louis kale, local potatoes, smoked ham hock broth |
| Short Ribs |
$27.00 |
red curry, coconut milk, kaffir lime, basmati rice, werp farm baby carrots |
| Lamb |
$28.00 |
braised shank, duck confit, white beans, escarole, duck jus |
| Chicken |
$24.00 |
free range slow cooked breast, confit thigh, bacon, mushrooms, spinach, fingerlings, chicken jus |
| Pasta |
$22.00 |
house made fettuccine, prosciutto, spinach, cream, parmesan |
| Scallops |
$28.00 |
pan seared, toasted cous cous, tomatoes, summer squash, garden herbs |
| Beef |
$37.00 |
all natural filet mignon, beef cheek raqout, potato puree, asparagus |
| Grilled Asparagus |
$5.00 |
|
| Sauteed Spinach |
$6.00 |
garlic, olive oil |
| Fingerlings |
$6.00 |
bacon, mushrooms |
| Grilled Asparagus |
$5.00 |
|
| Potato Puree |
$5.00 |
|
| Sautéed Spinach |
$6.00 |
garlic, olive oil |
| Fingerlings |
$6.00 |
bacon, mushrooms |
| Mission |
$7.00 |
werp farm greens, croutons, red wine vinaigrette |
| Arugula |
$10.00 |
apples, feta cheese, dried cherries, white balsamic |
| Duck Egg Sponge Cake |
$7.00 |
chocolate and mint, lemon and pink peppercorn shortbread, roasted strawberry ice cream |
| Smoked Rhubarb Cheesecake |
$7.00 |
blueberry sauce and candied almonds |
| Walt Jr. |
$7.00 |
crepe cake, bacon-mascarpone cream, maple whiskey reduction, "cream egg" candy |
| Watermelon Cucumber Sorbet |
$6.00 |
whipped coconut cream |
| Cabernet Sauvignon, Bonafide |
$11.00 - $42.00 |
|
| Cabernet Franc, Bowers Harbor Vineyard |
$46.00 |
|
| Cabernet Franc/Merlot, Peninsula Cellars |
$11.00 - $42.00 |
|
| Blend, Old School Red, Peninsula Cellars |
$8.00 - $31.00 |
|
| Blend, Bowers Harbor Vineyard, Langley 2896 |
$56.00 |
|
| Blend, Claret, Bowers Harbor Vineyards |
$11.00 - $42.00 |
|
| Merlot, Brys Estate |
$65.00 |
|
| Pinot Noir, Brys Estate |
$12.00 - $47.00 |
|
| Pinot Noir, Two Lads |
$11.00 - $42.00 |
|
| Zinfandel, Bonafide, Old Vine |
$11.00 - $42.00 |
|
| Chardonnay, Bonafide |
$7.00 - $31.00 |
|
| Chardonnay, BHV, Unwooded |
$7.50 - $33.00 |
|
| Chardonnay, Brys Estate, Naked |
$9.50 - $40.00 |
|
| Chardonnay, BHV, RLS Reserve |
$45.00 |
|
| Pinot Grigio, Bonafide |
$7.00 - $31.00 |
|
| Pinot Grigio, Two Lads |
$ |
|
| Pinot Grigio, Bowers Harbor Vineyard |
$7.50 - $33.00 |
|
| Pinot Blanc, Left Foot Charley |
$46.00 |
|
| Pinot Blanc, Peninsula Cellars |
$42.00 |
|
| Pinot Blanc, Brys Estate |
$11.00 - $42.00 |
|
| Riesling, Bonafide, Dry |
$8.00 - $34.00 |
|
| Riesling, Bonafide, Late Harvest |
$8.00 - $34.00 |
|
| Gewurztraminer, Peninsula Cellars |
$7.00 - $31.00 |
|
| Blend, Bonafide, Peninsula White |
$7.00 - $31.00 |
|
| Strawberry-rhubarb Mojito |
$8.00 |
old mission rum, strawberry rhubarb syrup, mint, limes |
| Blueberry Mojito |
$8.00 |
old mission rum, blueberry syrup, mint, limes |
| A Better Cosmo |
$9.00 |
civilized vodka, handmade limoncello, cranberry/grapefruit juice |
| Cherry Lime-ade |
$8.00 |
civilized sakura, handmade limoncello, limes, lime-aide, grapefruit juice |
| Spiked Shandy |
$7.00 |
old mission vodka, handmade limoncello, lemonade, vicious wheat IPA |
| Ginger-lime |
$8.00 |
kaffir lime leaf infused vodka, ginger simple syrup, soda |
| Strawberry Moonshine Julep |
$8.00 |
civilized white dog whiskey, strawberries, mint, lemon juice |
| Siren Amber Ale |
$16.00 |
Smooth and balanced with crystal malt character |
| Nomad Hard Cider |
$16.00 |
Dry, crisp and refreshing |
| Diabolical IPA |
$16.00 |
A bright, golden India Pale Ale with citrusy bitterness and smooth malt character |
| Oro de Calabaza |
|
A strong golden ale. Spicy and peppery with a gentle hop bouquet. Gold medal winner at the Great american Beer Festival. |
| Bam Noir |
|
Belgian dark farmhouse ale - smooth with a lingering tart finish |
| Bam Biere |
|
An artisan farmhouse ale that is golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast |
| Sausage |
$9.00 |
white beans, crostini, escarole, andouille |
| Cauliflower |
$8.00 |
flash fried, herbs, garlic, lemon mayo |
| Smoked Whitefish |
$9.00 |
house made flat bread, fennel, cucumber, mustard sauce |
| Risotto |
$9.00 |
english peas, parmesan, mascarpone |
| Soup |
$7.00 |
asparagus puree, wood grilled leeks, raclette cheese |
| Rabbit |
$10.00 |
bunny hop ranch rabbit, bibb lettuce, roasted cauliflower, verjus vinaigrette |
| Beets |
$9.00 |
salt roasted beets, yogurt, english peas, pickled radish |
| Asparagus |
$9.00 |
olive oil grilled, poached egg, serrano ham, parmesan |
| Walleye |
$26.00 |
pan seared filet, english peas, kale, white beans, smoked ham hock broth |
| Short Ribs |
$27.00 |
red curry, coconut milk, basmati rice, snow peas, carrots, kaffir lime leaves |
| Beef |
$37.00 |
all natural filet mignon, beef cheek ragout, potato puree, asparagus, pan sauce |
| Chicken |
$24.00 |
free range slow cooked breast, confit thigh, bacon, mushrooms, spinach, fingerlings, chicken jus |
| Pasta |
$22.00 |
house made fettuccini, prosciutto, english peas, cream, asiago cheese |
