| Escargot |
$8.95 |
the finest quality french helix served with a puff pastry |
| Shrimp Cocktail |
$1.95 |
plump, crisp jumbo shrimp served with cocktail sauce |
| Blackened Yellow Fin Tuna |
$10.95 |
flash seared rare with cajun seasoning and roasted red bell pepper sauce |
| Cheese Curds |
$6.95 |
lightly breaded, deep-fried wisconsin cheddar cheese |
| Appetizer Of The Day |
|
ask your server for details |
| Signature Dinner-the Glidden |
$28.95 |
10 oz. choice tenderloin grilled to perfection with a merlot sauce and candied onions atop toast points and gorgonzola cheese |
| Tenderloin Shish-kebaba |
$20.95 |
marinated, grilled choice black angus tenderloin skewered with mushrooms, tomatoes, onions and sweet bell peppers. served with a wild rice blend |
| Steak & Shrimp Combo |
$24.95 |
a 6oz. tenderloin grilled to order served with four jumbo shrimp |
| Filet Mignon |
$21.95 - $28.95 |
center cut choice black angus tenderloin grilled to order. served with au jus |
| New York Strip |
$28.95 |
14 oz. dry aged choice black angus new york strip grilled to order. served with au jus |
| Ribeye Steak |
$27.95 |
14 oz. choice of black angus center cut, grilled to your liking. served with au jus |
| Iowa Center Cut Pork Chops |
$14.95 - $21.95 |
juicy and grilled to your liking |
| Grilled Lamb Chop |
$19.95 - $26.95 |
thick cut, tender and juicy american farm raised lamb served traditional style with apple-mint jelly |
| Grilled Chicken Breast |
$14.95 |
marinated tender with fresh herbs, grilled to perfection, served with wild rice and a side of hollandaise sauce |
| Lobster |
$ |
australian cold water rock lobster served with drawn butter. your choice of 1 or 2 oz. tails |
| Surf & Turf |
$ |
8 oz. australian cold water rock lobster tail and a 6 oz. grilled tenderloin. the best of both worlds |
| Blackened Yellow Fin Tuna |
$19.95 |
yellow fin tuna blackened with a spicy cajun seasoning, grilled to order and served with a roasted red bell pepper sauce |
| Jumbo Shrimp (8) |
$19.95 |
succulent jumbo shrimp served sauteed or deep fried |
| Pan Fried Walleye |
$19.95 |
pan fried with japanese bread crumbs and seasonings |
| Friday Fish Fry |
$16.95 |
Friday Fresh Catch of the Day |
| Prime Rib (Saturday Feature) |
$22.95 - $26.95 |
a time-honored family tradition. slow roasted with select herbs and spices. served with au jus, choice of potato, soup, salad and vegetable du jur |
| Chicken Strips |
$6.95 |
served with french fries |
| Three French Fried Shrimp |
$6.95 |
|
| Mac-n-cheese |
$6.95 |
|
| Soup And Salad Bar |
$2.00 |
|
