| Escargot Bourguignonne |
$10.00 |
Jumbo snails served in chardonnay and maitre d'hotel garlic butter with champigon mushrooms, served with garlic crostini. |
| Mozzarella Caprese Tower |
$10.00 |
Fresh Mozzarella cheese stacked with red and yellow beefsteak tomatoes, drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil. |
| Oyster Rockefeller |
$11.00 |
Topped with our pernod spinach stuffing, baked with mozzarella cheese. |
| Tropical Tuna Tartar* |
$14.00 |
Ahi Tuna layered with sliced cucumber, infushed ginger mango, avocado, seaweed salad, finished with wasabi aioli and teriyaki glaze, garnished with a plantain chip. |
| Stuffed Portobello Mushroom |
$10.00 |
Large Portobello mushroom cap marinated in a balsamic vinaigrette grilled and topped with jumbo lump crabmeat stuffing and mozzarella cheese. |
| Point Judith Calamari |
$12.00 |
Lightly dusted flash fried Point Judith calamari hot cherry peppers, onions, peppers and chorizo tossed with extra virgin olive oil, served with our signature marinara sauce. |
| Grilled Calamari |
$13.00 |
Grilled Calamari on a bed of greens accompanied with grape tomatoes, red onions and sliced pepperoncini with a honey lime dressing, drizzled with balsamic glaze. |
| Bacon Wrapped Scallops |
$14.00 |
Day boat scallops wrapped in Neuski applewood smoked bacon, served with porcini mushroom crostini topped with a roasted red peppers coulis. |
| Crab Cakes |
$14.00 |
Pan seared lump crab cakes topped with chipotle aioli, accompanied with a couscous salad. |
| Lobster Mac n' Cheese |
$14.00 |
Tender chunks of Maine lobster in a cheese lobster reduction sauce, baked with pasta and seasoned bread crumbs. |
| New England Clam Chowder |
$6.00 |
|
| Garden Salad |
$8.00 |
Baby greens accompanied with tomatoes, red onions, cucumbers, calamata olives, carrots, and croutons, with your choice of balsamic vinaigrette, blue cheese dressing or raspberry vinaigrette. |
| Caesar Salad |
$10.00 |
Chopped hearts of romaine lettuce tossed with our creamy caesar dressing, shaved parmesan cheese and croutons. |
| Bistro Salad |
$12.00 |
Our signature salad baby greens mixed with fresh berries, dried cranberries, cranberry stilton cheese, poached pears and glazed pecans, tossed with our raspberry vinaigrette. |
| Kobe Beef Burger* |
$15.00 |
American Kobe beef cooked to your liking served on brioche roll with Neuski applewood smoked bacon, lettuce, tomato, caramelized balsamic onion, provolone and homemade truffle parmesan steak fries. |
| Grouper |
$18.00 |
Fresh Florida grouper, grilled, blackened or fried served on brioche roll with lettuce and tomato with a side of Cajun remoulade and potato croquette. |
| Seafood Tower For Two** |
$90.00 |
Oysters on the half shell, oyster sashimi, New Zealand mussels, gulf shrimp, clams on the half shell, Maine lobster tail, snow crab and king crab, served atop crushed ice. |
| Clams On The Half Shell** |
$6.00 - $12.00 |
|
| Oysters On The Half Shell** |
$10.00 - $16.00 |
|
| Jumbo Shrimp Cocktail |
$12.00 |
Jumbo shrimp served with cocktail sauce and lemon. |
| Oyster Sashimi** |
$16.00 |
Half dozen topped with diced tuna, chives, cucumber, citrus soy sauce, wasabi aioli and tobiko. |
| Peel & Eat Shrimp Hot Or Cold |
$10.00 - $19.00 |
Steamed with Old Bay, served hot with clarified butter or cold with cocktail sauce. |
| Mussels |
$12.00 |
Prince Edward Island mussels with matre d'hotel garlic butter, marinara sauce or steamed with clarified butter. |
| Clams |
$14.00 |
Pine Island middle neck clams served with garlic butter, marinara sauce or steamed with clarified butter. |
| Snow Crab |
$23.00 |
One pound of Alaskan Snow Crab steamed and served with clarified butter. |
| Alaskan King Crab |
$39.00 |
One pound of jumbo King Crab scored then steamed and served with clarified butter. |
| Preparation: |
|
Grilled, Blackened, Fried, Caribbean Jerk, Seared. |
| Sauce: |
|
Citrus Beurre Blanc, Pan Asian, Lemon Butter, Tropical Fruit Salsa, Mediterranean. |
| Served With Your Choice Of Two Sides: |
|
Potato Croquette, Mashed Potato, Steak Fries, Vegetable Of The Day, Asparagus, Jasmine Rice or Thai Rice. |
| Salmon* |
$23.00 |
|
| Mahi-Mahi |
$23.00 |
|
| Shrimp |
$24.00 |
|
| Grouper |
$29.00 |
|
| Scallops |
$29.00 |
|
| Tuna* |
$29.00 |
|
| Sea Bass |
$33.00 |
|
| Preparation: |
|
Grilled, Blackened, Seared. |
| Sauce: |
|
Maitre D'Hotel Garlic Butter, Creamy Porcini Mushroom Sauce. |
| Served With Your Choice Of Two Sides: |
|
Potato Croquette, Mashed Potato, Steak Fries, Vegetable Of The Day, Asparagus. |
| Make your own Surf n Turf, Add to any Land Entree $18, |
|
Seared Scallops, Maine Lobster Tail, Grilled Shrimp, King Crab, Snow Crab. |
| Filet Mignon* |
$35.00 |
|
| Prime Rib* |
$26.00 - $31.00 |
|
| Porterhouse Steak |
$42.00 |
|
| Lamb Chops |
$35.00 |
|
| Island Citrus Mahi-Mahi |
$26.00 |
Seared with jerk spice finished in a citrus soy sauce with sauteed bok choy, snow peas, red onions, red peppers, served with Jasmine rice. |
| Salmon Oscar* |
$29.00 |
Seared salmon topped with lump crabmeat and roasted asparagus, served over citrus saffron rice and finished with key lime hollandaise. |
| Day Boat Scallops |
$32.00 |
Jumbo sea scallops pan seared placed atop a delicate citrus beurre blanc, served with saffron rice and steamed snow peas. |
| Spiced Pecan & Cranberry Crusted Grouper |
$32.00 |
Baked fresh Florida grouper encrusted with pecans & cranberries, topped with tropical fruit salsa and sweet chili drizzle. Served with Jasmine rice. |
| Lobster Tail |
$29.00 |
Broiled Maine lobster tail served with Jasmine rice and mixed vegetables. |
| Shrimp Mediterranean |
$29.00 |
Large prawns, sautéed with lump crabmeat in a capers, artichoke hearts, sun dried tomato lemon butter sauce, served with crab risotto. |
| Sesame Crusted Yellowfin Tuna* |
$32.00 |
Seared sesame crusted sushi grade tuna finished with Thai chili sauce, teriyaki glaze and wasabi aioli, Served with Thai rice and steamed snow peas. |
| Crispy Duck |
$28.00 |
Crispy roasted half duck served with wasabi mashed potato and grilled teriyaki bok choy, finished with a raspberry butter sauce. |
| Grouper Caprese |
$32.00 |
Baked fresh Florida grouper topped with basil, tomatoes and fresh mozzarella, drizzled with a balsamic glaze and extra virgin olive oil served with creamy risotto. |
| Miso Teriyaki Sea Bass |
$35.00 |
Fresh flaky Chilean sea bass glazed with our miso teriyaki sauce, served with Thai rice and steamed snow peas. |
| Seafood Pasta |
$29.00 |
Mussels, clams, shrimp and chef's choice of fresh catch tossed in a creamy porcini mushroom sauce over pasta, served with pernod garlic toast. |
