| Chicken |
$8.50 |
|
| Beef |
$9.00 |
|
| Pork |
$8.50 |
|
| Jamon Serrano with Manchego |
$9.50 |
|
| Paella Valenciana |
$12.00 |
Traditional Spanish recipe with a combination of shrimp, scallops, mussels, clams, and calamari with Spanish rice |
| Vieiras Chilindron |
$11.00 |
Sauteed scallops with fresh peppers in a light tomato sauce, served with Spanish rice |
| Salmon a la Plancha |
$12.00 |
Grilled salmon filet topped with a sundried tomato basil pesto, served with sauteed spinach |
| Chuleta de Puerco |
$13.00 |
Grilled pork chop topped with chimichurri sauce, served with sauteed green beans |
| Churrasco de Cerdo |
$11.00 |
Grilled seasoned pork tenderloin topped with chimichurri sauce, served with Spanish rice, black beans and plantains |
| Pollo Jerez |
$10.00 |
Grilled seasoned chicken breast topped with wild mushrooms in a sherry wine sauce, served with garlic mashed potatoes |
| Arroz con Pollo |
$9.00 |
Oven roasted chicken breast in light white wine sauce, served with white rice |
| Campesina - Chicken |
$9.00 |
With onions, mushrooms, and peppers topped with chimichurri sauce, served with seasoned Spanish rice |
| Campesina - Beef |
$10.00 |
Grilled beef tenderloin tips with onions, mushrooms, and peppers topped with chimichurri sauce, served with seasoned Spanish rice |
| Campesina - Shrimp |
$11.00 |
Shrimp with onions, mushrooms, and peppers topped with chimichurri sauce, served with seasoned Spanish rice |
