| Shirazi Salad |
$6.00 |
Diced tomatoes, red onions cucumber and parsley served with our mint lemon dressing |
| Pickled Baby Cucumbers |
$4.00 |
Crispy young cucumbers brined in salt, vinegar, garlic and tarragon |
| Mast |
$3.00 |
Creamy plain whole milk yogurt |
| Mast-O-Khiar |
$5.00 |
Cool and creamy herbed dripped yogurt and cucumber dip |
| Mast-O-Mousir |
$5.00 |
Creamy dripped yogurt and persian shallots dip |
| Mirage's Hummus |
$6.00 |
Homemade puree of chickpeas, garlic, sesame seed paste, lemon juice and cumin |
| Falafels |
$6.00 |
Freshly made falafels served with our home made tahini sauce |
| Kashk-O-Bademjan |
$7.00 |
Sauteed and blended eggplants, onions and garlic, garnished with sauteed onions and blackened dried mint and topped with rich persian cream of whey. |
| Mirza Qasemi |
$7.00 |
Smoke roasted eggplants blended with sauteed onions. roasted garlic, tomatoes and eggs |
| Dolmeh |
$8.00 |
Grape leaves stuffed with rice, onions, raisins & fresh herbs, simmered in a sweet & tangy pomegranate sauce |
| Cold Appetizer Sampler |
$13.00 |
Pickled baby cucumbers, mast-o-khiar and shirazi salad |
| Hot Appetizer Sampler |
$16.00 |
Kashk-o-bademjan, mirza qasemi, hummus and dolmeh |
| Shirazi Salad |
$6.00 |
Diced tomatoes, red onions, cucumber and parsley served with our mint lemon dressing |
| Tossed Salad |
$6.00 |
Romaine lettuce, tomato, cucumber with your choice of our home made walnut or pomegranate vinaigrette |
| Mediterranean Salad |
$9.00 |
Tomato, cucumber, red onion, feta cheese, parsley and olives on a bed of romaine lettuce with our home made tahini sauce |
| Falafel Salad |
$13.00 |
Mediterranean salad with freshly made falafel and served with our home made tahini sauce |
| Mirage Salad |
$10.00 |
Romaine lettuce, tomatoes, red cabbage, topped with glazed slivered almonds and pistachios, slivered orange zest prepared in a saffron sauce, shredded carrots, raisins and barberries with your choice |
| Lentil Soup |
$4.00 |
Tomato base and aromatic fresh herbs and vegetables with lentils in homemade chicken broth |
| Tomato Fennel Soup |
$5.00 |
Creamy soup of tomatoes, onions, fennel and homemade chicken broth |
| Persian Noodle Soup |
$5.00 |
Hearty soup of spinach, legumes, rice noodles and aromatic herbs & spices, topped with sauteed onions, fried dried mint, cream of whey and caramelized garlic bits. |
| Loubia Polo with Beef Tenderloin Tips |
$15.00 |
Basmati rice with green beans & chopped beef tenderloin tips prepared in a special tomato based sauce |
| Vegetarian Loubia Polo |
$11.00 |
Steamed basmati rice with green string beans prepared in a special tomato based sauce |
| Adas Polo |
$11.00 |
Basmati rice and lentils topped with sauteed green and black raisins, golden fried onions and saffron |
| Baqali Polo |
$11.00 |
Steamed basmati rice with green fava beans and finely chopped dill weed |
| Zereshk Polo |
$12.00 |
Steamed Basmati rice with sauteed sweet and sour barberries glazed in special saffron based broth |
| Shirin Polo |
$12.00 |
Steamed Basmati rice with slivered almonds and pistachios, sauteed barberries, gold and black raisins and sauteed orange zest prepared in special saffron and rosewater sauce. |
| Koubideh |
$13.00 |
Two skewers of char grilled ground sirloin and onion served with saffron basmati rice |
| Barg |
$17.00 |
One skewer of fire roasted strip slices of marinated beef tenderloin served with saffron basmati rice |
| Soltani (The Feast of Sultans) |
$20.00 |
One skewer of beef tenderloin strip slices & one skewer of ground sirloin served with saffron basmati rice |
| Shish Kabob |
$19.00 |
Center cut beef tenderloin, bell peppers and onions served with saffron basmati rice |
| Chicken Shish Kabob |
$13.00 |
Boneless fire roasted chicken breast, bell pepper and onions flavored in a saffron-yogurt based marinade and served with basmati rice topped with saffron |
| Joujeh Kabob |
$16.00 |
Bone-in fire roasted Cornish hen, flavored in a saffron-citrus marinade and served with saffron basmati rice |
| Mirage Special Chicken Kabob with Shireen Polo |
$17.00 |
Tender chunks of chicken breast marinated in garlic, ginger and other spices prepared on an open fire and served with shireen polo rice mixed with raisins, barberries, almond & pistachio slivers, ora |
| Chicken Barg |
$14.00 |
One skewer of render fire roasted strip slices of chicken breast flavored in a saffron and citrus based marinade and served with saffron basmati rice |
| Lamb Shish Kabob with Adas Polo |
$19.00 |
Tender cuts of lamb, onion and green pepper seasoned in a mint based marinade, prepared on an open fire to perfection. Served with adas polo rice mixed with lentils and topped with sauteed raisins |
| Rack of Lamb with Adas Polo |
$24.00 |
Succulent marinated new zealand rack of lamb, onions and green peppers, prepared on an open fire to perfection and served with adas polo rice mixed with lentils and topped with sauteed raisins |
| Salmon Kabob with Baqali Polo |
$20.00 |
Saffron and citrus marinated salmon filet grilled on an open fire to perfection and served with roasted vegetables and our aromatic dill weed and java beans basmati rice |
| Fesenjoon |
$14.00 |
Chicken breast slow braised in a sweet and tangy sauce of roasted ground walnuts and pomegranate juice and served with steamed basmati rice topped with saffron |
| Qormch Sabzi |
$13.00 |
Beef sirloin and red kidney beans simmered with finely chopped onions, parsley, scallions, leeks, chives, coriander and fenugreek leaves, seasoned with sun-dried omani limes and served with steamed b |
| Bademjoon - Eggplant Stew with Lamb Shank |
$16.00 |
Lamb shank slow braised in a tomato based sauce with sour grapes, fresh Tomatoes, potato and sauteed eggplants, served with white steamed saffron basmati rice |
| Abgoosht |
$16.00 |
Lamb shank slow braised with garbanzo beans, white beans, fresh tomatoes, onions, sun dried omani limes and potatoes, served au jus |
| Braised Lamb Shank with Baqali Polo |
$15.00 |
Slow braised lamb shank served with basmati rice steamed with java beans and finely chopped dill weed topped with saffron |
| Vegetarian Qeymch |
$11.00 |
Yellow split peas and sauteed onions braised in a tomato based sauce, seasoned with sun-dried omani limes and spices and topped with golden fried potatoes, served with steamed basmati rice |
| Vegetarian Qeymeh Bademjoon |
$12.00 |
Yellow split peas and sauteed onions braised in a tomato based sauce, seasoned with sun-dried omani limes and spices and topped with sauteed eggplants, served with steamed basmati rice |
| Adas Polo |
$3.00 |
Steamed basmati rice mixed with lentils and topped with sauteed onions and raisins |
| Zereshk Polo |
$4.00 |
Steamed basmati rice with saffron marinated sweet and sour barberries |
| Baqali Polo |
$3.00 |
Rice with green java beans and finely chopped dill weed |
| Loubia Polo |
$3.00 |
Steamed basmati rice with green string beans braised in an aromatic tomato base |
| Shiriu Polo |
$4.00 |
Rice with raisins, barberries, almond & pistachio slivers, orange zest, shredded carrots |
| Seasonal Vegetables |
$2.00 |
|
| French Fries |
$2.00 |
|
| Seven Spices Torshi |
$3.50 |
Fresh vegetables minced and pickled in grape vinegar with a variety of spices and herbs |
| Eggplant Torshi |
$3.50 |
Eggplants pickled in vine vinegar with fresh herbs and other spices |
| Garlic Torshi |
$3.50 |
Fresh garlic pickled in vine vinegar with fresh herbs and other spices |
| Onion Torshi |
$3.50 |
Pearl onions pickled in vinegar with fresh herbs and other spices |
| Hot Pepper Torshi |
$3.50 |
Indian style hot pepper chutney |
| Torshi Sampler |
$9.00 |
Choose any 3 Torshis |
| Dooghe Mirage |
$2.00 |
Home made yogurt drink made with yogurt, salt, water and dry herbs |
| Pitcher of Dooghe Mirage |
$7.00 |
|
| Dooghe Abali |
$3.00 |
Carbonated yogurt drink |
| Rose Water Sharbat |
$3.00 |
|
| Orange Blossom Sharbat |
$3.00 |
|
| Sekanjebin Sharbat |
$3.00 |
Made with fresh mint, sugar and vinegar |
| Persian Hot Tea |
$2.50 |
|
| Mirage Turkish Coffee |
$3.00 |
|
| Coffee |
$2.50 |
|
| Cappuccino |
$4.00 |
|
| Juices |
$3.00 |
Pomegranate, mango or guava |
