| All-American Breakfast |
$12.00 |
two eggs any style, served with breakfast potatoes, choice of toast, and your choice of ham, scrapple, sausage, bacon, or fruit |
| French Toast |
$14.00 |
made with house bread and topped with banana, walnut and maple, served with your choice of ham, scrapple, sausage, bacon, or fruit |
| Croque Madame |
$10.00 |
house bread topped with Gruyere, Dijon and a fried egg served with breakfast potatoes |
| Yogurt & Granola |
$10.00 |
yogurt, granola, and fresh, seasonal fruit |
| Eggs Benedict |
$18.00 |
poached eggs, house Canadian bacon, fried green tomato and hollandaise on English muffin, served with breakfast potatoes |
| House-Cured Salmon Croissant |
$14.00 |
house-cured salmon, tomato, sliced onion, hard cooked egg and roasted vegetable cream cheese on a croissant with a side of fresh fruit |
| Crepes |
$10.00 |
with macerated berries and honey mascarpone |
| Steel Cut Oats |
$12.00 |
with honey, almonds, and cinnamon |
| Crab Scrapple Benedict |
$18.00 |
house-made crab scrapple with poached eggs, wilted spinach and Old Bay hollandaise, served with breakfast potatoes |
| Eggs En Croute |
$16.00 |
mascarpone scrambled eggs, sausage, breakfast potatoes, crisp puff pastry and bearnaise, served with a small side salad |
| Potato - Leek Frittata |
$12.00 |
classic frittata made with sliced potatoes, leeks and Gruyere, served with fresh seasonal fruit |
| Pancakes |
$12.00 - $14.00 |
fluffy pancakes served with your choice of ham, scrapple, sausage, bacon, or fruit |
| Braised Beef Hash |
$16.00 |
beef hash with potatoes, peppers, onions, and fried egg |
| Build An Omelet |
$12.00 - $15.00 |
with your choice of cheddar or Swiss cheese and two toppings (diced ham, smoked bacon, mushrooms, diced peppers, tomatoes, spinach), served with breakfast potatoes and choice of toast |
| Toast- White, Wheat, Or Rye |
$2.00 |
|
| Warm Pecan Sticky Bun |
$6.00 |
|
| Cinnamon Bun |
$5.00 |
|
| Plate of Mini Danish (3) |
$6.00 |
|
| English Muffin |
$2.00 |
|
| Bagel and Cream Cheese |
$6.00 |
|
| Short Stack of Pancakes (2) |
$5.00 |
|
| Crab Scrapple |
$6.00 |
|
| Smoked Bacon |
$5.00 |
Smoked Sausage Links, Local Scrapple, Virginia Ham, or Fat Free Turkey Bacon |
| Fresh, Seasonal Fruit |
$4.00 |
|
| Dry Cereals |
$5.00 |
|
| Dry Cereals with banana |
$7.00 |
|
| Egg White Only |
|
add $2 |
| Juices |
$2.00 - $4.00 |
orange, cranberry, grapefruit, apple, or tomato |
| Milk, Skim Milk |
$4.00 |
|
| Breakfast Smoothie |
$6.00 |
seasonal fresh fruit, low fat yogurt and bananas, blended together for a healthy start |
| Coffee |
$4.00 - $7.00 |
Victoria's blend, freshly roasted at The Point |
| Selection of Hot Teas |
$4.00 |
|
| Oysters on the Half |
|
|
| Caesar Salad |
|
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| Banana Pudding Waffle |
|
|
| Single Egg Benedict |
|
|
| Crepe |
|
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| Strawberry Banana Parfait |
|
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| Roasted Winter Vegetable Flatbread |
|
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| Toasted Bagel |
|
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| Pancakes - Short Stack |
|
|
| Sausage Gravy Biscuit (1) |
|
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| Eggs en Croute |
|
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| 2 Eggs as You Like |
|
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| Croque Madame |
|
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| Maple Banana Walnut French Toast |
|
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| Eggs Benedict |
|
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| Quiche of the Day |
|
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| Bacon-and-Egg Burger |
|
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| Salmon Croissant |
|
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| Frittata |
|
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| Build An Omelet |
|
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| Shrimp & Grits |
|
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| Cream Chipped Duck |
|
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| Crab Cake Sandwich |
|
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| Chesapeake Omelet |
|
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| Braised Beef Hash |
|
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| Fried Oyster Po' Boy |
|
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| Crab Melt |
|
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| Steak & Eggs |
|
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| Crab Scrapple Benedict |
|
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| Apple Buckle |
|
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| Banana Pudding |
|
|
| No Yolk |
$2.00 |
|
| Victoria's Coffee |
$2.00 |
|
| Smoked Bacon |
$4.00 |
|
| Smoked Sausage Links |
$4.00 |
|
| Virginia Smoked Ham |
$4.00 |
|
| Fat-free Turkey Bacon |
$4.00 |
|
| House-made Lump Crab Scrapple |
$6.00 |
|
| Orange |
|
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| Cranberry |
|
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| Grapefruit |
|
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| Apple |
|
|
| Tomato |
|
|
| Bloody Mary, Mimosa, Screwdriver or Glass of Champagne |
$3.00 |
|
| Mermaid Oyster Bloody Mary |
|
|
| The Queen's Mimosa |
|
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| Orange OR Grapefruit Crush |
|
|
| Peach Bellini |
|
|
| Caesar Salad |
$10.00 |
romaine hearts, boquerones, lemon confit, Grana Padano, house Caesar dressing |
| Mache |
$9.00 |
poached pear, honey, almonds, Bucheron, Maldon sea salt |
| House Salad |
$8.00 |
mixed greens, cherry tomato, onion, carrots, radishes, honey vinaigrette |
| Oyster Fritters |
$12.00 |
mango horseradish, lemon-caper aioli |
| P.E.I. Mussels |
$14.00 |
house-smoked sausage, leeks, roasted peppers, saffron broth, grilled bread, rouille |
| Cheese Board |
$12.00 - $20.00 |
choose from today's artisanal selections |
| Raw Oysters |
$ |
with house mignonette |
| Short Rib Pizza |
$12.00 |
braised short rib, veal reduction, mushroom ragout, caramelized onion, gorgonzola |
| Braised Pork Sandwich |
$14.00 |
served on a hoagie roll with roasted peppers, broccoli rabe, caramelized onion, aged provolone, chips, & house pickle |
| Crab Cake Sandwich |
$16.00 |
served on a Kaiser roll with Bibb lettuce, tomato, Old Bay chips & house pickle |
| Quiche of the Day |
$12.00 |
with mixed greens, honey vinaigrette |
| Kentucky Hot Brown |
$14.00 |
roasted turkey, Vermont cheddar, smoked tomato, bacon, and bechamel, served hot and open faced on Texas toast |
| Oyster Po' Boy |
$16.00 |
on a hoagie roll with Bibb lettuce, tomato, cole slaw, creole remoulade |
| Seafood Salad |
$18.00 |
crab, shrimp, cooked egg, onion, avocado, bacon and gorgonzola, on mixed greens with honey vinaigrette |
| Burger & Fries |
$14.00 |
burger on Kaiser roll with Bibb lettuce, tomato, boardwalk fries & house pickle, and your choice of 2 toppings: Vermont cheddar, Swiss, blue cheese, caramelized onion, smoked bacon, roasted mushrooms |
| Crab Melt |
$18.00 |
lump crab, Vermont cheddar, bacon and tomato baked in a bread bowl, with mixed greens with sherry vinaigrette |
| Reuben |
$14.00 |
house-corned beef, house sauerkraut, Swiss and 1000 island on rye, with boardwalk fries and house pickle |
| Shrimp Salad Croissant |
$14.00 |
shrimp, Bibb lettuce, and tomato on a flaky croissant, with cole slaw and house pickle |
| Tuna and Chicken Salad Plate |
$12.00 |
tuna salad and chicken salad on mixed greens, asparagus, crostini, honey vinaigrette |
| Victoria's Cream of Crab Soup |
$9.00 |
with lump crab - a Victoria's tradition |
| Soup Du Jour |
$7.00 |
ask your server for today's fresh selection |
| Assorted Tea Sandwiches |
|
cucumber with Boursin cheese, English chicken salad, and turkey with Earl Grey honey butter |
| Scones, Sweets and Fruit |
|
Meyer lemon mini Bundt cakes, petits fours, flavored scones, cream puffs, chocolate-covered strawberries, and sugared grapes |
| Raw Oysters |
$ |
house mignonette |
| Pub Pretzels |
$8.00 |
house-made pretzels with habanero honey mustard, smoked onion brown mustard, and sea salt |
| P.E.I. Mussels |
$14.00 |
house-smoked sausage, leeks, roasted peppers, saffron broth, grilled bread, rouille |
| Oyster Fritters |
$12.00 |
mango horseradish, lemon caper aioli |
| Artisan Cheese Board |
$12.00 - $20.00 |
choose from a selection of artisanal cheeses, served with an assortment of fresh fruit, house-made ham, and crostini |
| House-Made Charcuterie |
$9.00 - $22.00 |
ask about today's selections, with mustards, pickles, & grilled bread |
| Caesar Salad |
$10.00 |
romaine hearts, boquerones, lemon confit, croutons, Grana Padano |
| Prime Beef Tartare |
$14.00 |
rye, horseradish creme fraiche |
| Short Rib Pizza |
$12.00 |
braised short rib, veal reduction, mushroom ragout, caramelized onion, gorgonzola |
| Smoked Kielbasa |
$12.00 |
house-smoked kielbasa and sauerkraut, roasted potatoes and apples, wholegrain mustard |
| Braised Pork Sandwich |
$14.00 |
served on a hoagie roll with roasted peppers, broccoli rabe, caramelized onion, aged provolone, chips, & house pickle |
| Crab Cake Sandwich |
$16.00 |
served on a Kaiser roll with Bibb lettuce, tomato, Old Bay chips & house pickle |
| Burger & Fries |
$14.00 |
burger on Kaiser roll with Bibb lettuce, tomato, boardwalk fries & house pickle, and your choice of 2 toppings: Vermont cheddar, Swiss, blue cheese, caramelized onion, smoked bacon, roasted mushrooms |
| Filet Mignon |
|
|
| Grilled Jumbo Shrimp |
|
|
| Lamb Loin |
|
|
| Olive Oil Poached Halibut |
|
|
| Apple Cinnamon - Tea of the Month for October |
|
With dark brown leaves from China black tea, this tea has the fruity flavor of apple and just enough cinnamon to spice it up like a cup of hot cider |
| English Breakfast |
|
English breakfast has an ancient pedigree - its heritage goes back to the black tea the English drank regularly in the 1800s. It is, simply, China Black - 100% Keemun |
| Bancha |
|
Bancha is a green tea that traditionally comes from Japan. It has lighter vegetal flavors of grass, celery, at wet wood, yet it is very assertive |
| C T C Assam |
|
Assam tea is from India and has a striking amber color and rich flavor. (CTC stands for cut, tear and curl.) This is as full bodied a tea as there is and it is intensely brisk |
| Organic Green with Citrus and Ginko |
|
This hand-picked organic green tea from Southern India delivers a refreshing blend with a dash of lemongrass along with the bright taste of natural citrus |
| Chocolate Tea |
|
If you love chocolate and tea and want to experience the two as one, then this tea is the choice for you. A medium bodied China black tea with a dark brown appearance and rich chocolate aroma |
| Decaffeinated Paris |
|
A decaf version of the popular Paris Blend, this complex tea is a blend of three black teas and has a sweet aroma of caramel, the fruity flavor of black currants and a hint of vanilla |
| Cristalino Cavas Brut, N/V |
$32.00 |
|
| Domaine Chandon Rose, N/V |
$48.00 |
|
| Moet & Chandon Nectar Imperial, N/V |
$85.00 |
|
| Dom Perignon Champagne, 2002 |
$225.00 |
|
| Korbel Sparkling Wine, N/V |
$8.00 |
|
| Gewurztraminer, Robertson |
$32.00 |
|
| Riesling, Chateau St. Michelle |
$32.00 |
|
| Pinot Gris, King Estate |
$38.00 |
|
| Viognier, Fortant Hills |
$36.00 |
|
| Vinho Verde, Vinhas Altas |
$32.00 |
|
| Moscato, d'Asti, Beni Di Batasiolo DOCG |
$36.00 |
|
| Alborino, Roman Bilbao |
$38.00 |
|
| Pinot Grigio, Ruffino |
$28.00 |
|
| Pinot Grigio, Villa Pozzi |
$32.00 |
|
| Sauvignon Blanc, Bonterra Organic |
$30.00 |
|
| Sauvignon Blanc, Babich |
$30.00 |
|
| Fume Blanc, Ferrari Carano |
$36.00 |
|
| Evolution "9 Grapes", Sokol Blosser |
$32.00 |
|
| Chardonnay, J. Lohr |
$36.00 |
|
| Chardonnay, Harvest Ridge (Delaware) |
$38.00 |
|
| Chardonnay, Sterling |
$32.00 |
|
| Chardonnay, Benziger Carneros, 2009 |
$34.00 |
|
| Chardonnay, Sonoma-Cutrer Russian River Valley |
$48.00 |
|
| Chardonnay, Silverado Napa Valley |
$48.00 |
|
| Beaujolais, Louis Jadot |
$36.00 |
|
| Chianti Classico, Cecchi |
$32.00 |
|
| Rioja Cranzia, El Coto |
$30.00 |
|
| Hob Nob Wicked Red |
$28.00 |
|
| Malbec, Casa de Campo |
$28.00 |
|
| Claret Blend, F.F. Coppola |
$36.00 |
|
| Lambrusco, Cavicchioli |
$28.00 |
|
| Petite Syrah, Parducci Organic |
$32.00 |
|
| Zinfandel, Ravenswood Vintner's Blend |
$30.00 |
|
| Pinot Noir, La Crema, Sonoma Coast |
$38.00 |
|
| Pinot Noir, Simple Life |
$32.00 |
|
| Shiraz, Cupcake, Barossa |
$28.00 |
|
| Shiraz, Penfolds Thomas Highlands |
$28.00 |
|
| Merlot, Bonterra Organic |
$30.00 |
|
| Merlot, Harvest Ridge (Delaware) |
$38.00 |
|
| Merlot, Murphy Goode Alexander Valley |
$38.00 |
|
| Cabernet Sauvignon, Benziger |
$38.00 |
|
| Cabernet Sauvignon, Rodney Strong |
$40.00 |
|
| Cabernet Sauvignon, Cakebread Cellars |
$150.00 |
|
| Insignia, Joseph Phelps |
$250.00 |
|
| Estate Red, Chalk Hill |
$90.00 |
|
| Red Blend, John X. Merman, Rustenberg |
$60.00 |
|
| Oysters on the Half |
$ |
house mignonette |
| Conch Fritters |
$12.00 |
deep fried with bell peppers, cilantro, red onion and diced conch meat, served with habanero-honey mustard and red bell pepper jelly |
| Baked Brie |
$12.00 |
brie, toasted in the oven until melted and crispy, topped with Grand Marnier - rehydrated cherries, dried figs and toasted almonds, served with crostini and grilled house bread |
| Steamed Clams |
$14.00 |
in a leek, bell pepper and bacon butter "casino" broth, served with grilled garlic bread and charred lemon chimichurri |
| Shrimp & Colossal Crab Cocktail |
$16.00 |
jumbo shrimp and colossal crab over shredded iceberg lettuce, with Dogfish Head 60 Minute - spiked cocktail sauce, citrus, and fried corn tortillas |
| Fried Calamari |
$12.00 |
lightly breaded, panko-crusted tubes, tentacles and steaks, with honey-Guajillo napa slaw and lime-ginger chili sauce |
| Artisan Cheese Board and House Made Charcuterie |
|
ask your server for today's selections and pricing |
| Summer Garden Salad |
$8.00 |
crisp iceberg lettuce tossed with carrot, red onion, cherry tomatoes, English cucumber, radish and buttermilk-herb dressing |
| Victoria's Caesar |
$9.00 |
romaine, boquerones, lemon confit and Grana Padano, with parmesan-peppercorn vinaigrette |
| Tomato Salad |
$10.00 |
heirloom tomatoes, hand-stretched house-made mozzarella and fresh basil, with toasted pine nut pesto, balsamic reduction and chive oil |
| Watercress |
$10.00 |
cantaloupe, duck prosciutto, pickled fennel, toasted cashews and hydro watercress, served in a rye-dusted phyllo cup with Cypress Grove Midnight Moon cheese, bacon balsamic vinaigrette and fennel crè |
| Mache |
$9.00 |
baby mache, imported chèvre and fresh strawberries with blueberry agrodolce, candied pecans and goat cheese dressing |
| Cream of Crab Soup |
$9.00 |
a Victoria's tradition |
| Soup du Jour |
$7.00 |
made fresh daily |
| Crab Cakes |
$32.00 |
super lump and colossal crab lightly breaded and pan-seared, served with blue crab tater tots, beech mushroom, grilled asparagus, roasted tomato - summer corn salsa, "cocktail" coulis and green tomat |
| Duck Two Ways |
$28.00 |
pan-seared breast and slow-cooked confit with whole grain mustard spaetzle, roasted parsnip, baby carrot, oyster mushroom and charred cherry gastrique |
| Grilled Salmon |
$28.00 |
grilled Atlantic salmon over ratatouille cous cous with roasted garlic rapini broth, Hungarian paprika oil, tempura-fried caper berries and marinated tomato - Kalamata caponata |
| Filet Mignon |
$38.00 |
pan-seared and butter-basted, served with black truffle, Grana Padano steak fries, roasted oyster mushrooms, grilled asparagus, veal demi and Humboldt Fog fondue |
| Braised Short Ribs |
$28.00 |
braised, bbq'd and grilled, served with whole grain mustard - roasted Brussels sprout - potato salad, napa cabbage cole slaw and corn on the cob with roasted garlic aioli, Cotija cheese and charred c |
| Rack of Lamb |
$34.00 |
oven-roasted lamb rack with fingerling potatoes, grilled asparagus, baby carrots and mint chimichurri |
| Atlantic Seaboard Cioppino |
$38.00 |
cold water lobster tail, jumbo shrimp, PEI mussels, clams, bay scallops, cod, swordfish and tuna in a red onion - braised fennel - stewed tomato broth, with grilled garlic bread and charred lemon chi |
| Coffee-Rubbed N. Y. Strip au Poivre |
$36.00 |
served over beech mushroom - Brussels sprout - frisée - fingerling potato hash with grilled, marinated zucchini, green peppercorn - cognac cream and crisp parsnip |
| Goat Cheese Risotto Gratin |
$24.00 |
creamy risotto, spring pea and goat cheese stuffed red bell pepper with asparagus, charred red onion, grilled zucchini, seared frisée, chive oil and crisp carrot ribbon |
| Char-Grilled Pork Chop |
$28.00 |
10 ounce pork chop, grilled and served over a panko-fried potato cake, with chorizo demi - wilted spinach and ranch fried red onions |
| Seared Sea Scallop Carbonara |
$28.00 |
pan-seared sea scallops over pappardelle pasta with house-smoked bacon, spring peas, roasted cherry tomatoes and baby arugula in a yolk-enriched Grana Padano cream sauce |
| Cold Water Lobster Tail |
$42.00 - $48.00 |
broiled cold water lobster tail with charred lemon - chimichurri compound butter and choice of two sides |
| Braised Short Rib Hash |
|
|
| Roasted Red Pepper Chicken Roulade |
|
|
| Eggs en Croute |
|
|
| Poached Salmon with Grilled Asparagus |
|
|
| Crispy Crab Tater Tots |
|
|
| Whole Grain Mustard Spaetzle |
|
|
| Grilled Asparagus |
|
|
| Black Truffle Grana Padano Steak Fries |
|
|
| Ratatouille Cous Cous |
|
with Marinated Tomato - Kalamata Caponata |
| Grilled, Marinated Zucchini with Roasted Tomatoes |
|
|
| Chorizo Demi - Wilted Spinach |
|
|
| Roasted Baby Carrots |
|
|
| Spring Pea Risotto |
|
|
| Panko Fried Potato Cake |
|
|
| Sour Cream and Chive Mashed Potatoes |
|
|
| Grilled, Orange-Glazed Baby Carrots |
|
|
| Garlic Seared Green Bean Almandine |
|
|
| Spring Pea - Bacon - Pearl Onion Succotash |
|
|
| Victoria's Caesar |
|
romaine, boquerones, lemon confit and Grana Padano, with parmesan - peppercorn vinaigrette |
| Cream of Crab Soup |
|
a Victoria's tradition, creamy soup with lump crabmeat |
| Crab Cakes |
|
super lump and colossal crab lightly breaded and pan-seared, served with blue crab tater tots, beech mushroom, grilled asparagus, roasted tomato - summer corn salsa, "cocktail" coulis and green tomat |
| Char-Grilled Pork Chop |
|
10 ounce pork chop, grilled and served over a panko-fried potato cake, with chorizo demi - wilted spinach and ranch fried red onions |
| Duck Two Ways |
|
pan-seared breast and slow-cooked confit with whole grain mustard spaetzle, roasted parsnip, baby carrot, oyster mushroom and charred cherry gastrique |
| Braised Short Ribs |
|
braised, BBQ'd and grilled, served with whole grain mustard - roasted Brussels sprout - potato salad, napa cabbage slaw and corn on the cob with roasted garlic aioli, Cotija cheese and charred chive |
| Grilled Salmon |
|
grilled Atlantic salmon over ratatouille cous cous with roasted garlic rapini broth, Hungarian paprika oil, tempura-fried caper berries and marinated tomato - Kalamata caponata |
| Goat Cheese Risotto Gratin |
|
creamy risotto, spring pea and goat cheese stuffed red bell pepper with asparagus, charred red onion, grilled zucchini, seared frisée, chive oil and crisp parsnip |
| Pineapple Buckle |
|
|
| Tiramisu |
|
|
| Atlantic Breakfast |
$8.00 |
One egg any style, with fried potatoes and choice of crisp bacon, sausage, grilled ham steak or fresh, seasonal fruit |
| Captain's Omelette |
$9.00 |
A two-egg omelette with melted cheddar cheese, served with fried potatoes |
| Mickey Mouse Pancakes |
$9.00 |
A "Mickey-shaped" pancake, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit |
| The Fruity Tooty |
$8.00 |
Seasonal sliced fruit, served with a choice of cold cereal |
| The Dolphin |
$10.00 |
Two slices of French toast, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit |
| Kid's Burger |
$7.00 |
Grilled and served on a soft roll, with hand-cut french fries |
| Grilled Cheese |
$7.00 |
Made with cheddar and freshly baked bread, grilled and served with a side of fresh fruit |
| Chicken Tenders |
$9.00 |
All white meat breast tenders, served with hand-cut french fries |
| Mac - and - Cheese |
$8.00 |
Made with Vermont white cheddar and orecchiette pasta |
| Pasta Marinara |
$8.00 |
Pasta, topped with marinara sauce and sprinkled with shredded parmesan cheese |
| Grilled Chicken Breast |
$10.00 |
Free-range chicken breast served with fresh, seasonal vegetables |
| Lobster Maki Roll |
|
|
| Roasted Duck and Veal Terrine |
|
|
| Shrimp Ceviche |
|
|
| Grilled Treviso |
|
|
| Oyster Bisque |
|
|
| Creme Brulee Napoleon |
|
|
| White Chocolate Mousse |
|
|
| Local Raw Oysters |
|
|
| House-Cured Salmon Blinis |
|
|
| Spinach-Mushroom-Roasted Tomato Flatbread |
|
|
| Artisan Cheese Board |
|
|
| Sliced Fresh Fruit & Berries |
|
|
| Spinach Salad - and - Ambrosia Salad |
|
|
| Assorted Traditional Toppings |
|
|
| Breakfast Sausage & Smoked Bacon |
|
|
| Freshly Baked Rolls & Breakfast Breads |
|
|
| Prime Rib Au Jus - and - Honey-Glazed Ham |
|
|
