| Warm Spinach & Artichoke Dip |
$10.00 |
Tri color chips & sour cream |
| Maryland Style Crabcakes |
$12.00 |
Tobacco fried onions, balsamic reduction, side of scallion remoulade |
| Old Time Baked Clams Oreganata |
$11.00 |
Garlic white wine sauce |
| Chicken Satay Tempura |
$10.00 |
Orange mango glaze |
| Three Cheese Quesadilla - Chicken |
$10.00 |
Cajun blackened chicken or shrimp with sweet corn & black beans with sour cream & housemade salsa |
| Three Cheese Quesadilla - Shrimp |
$12.00 |
Cajun blackened chicken or shrimp with sweet corn & black beans with sour cream & housemade salsa |
| Three Cheese Quesadilla - Combo |
$14.00 |
Cajun blackened chicken or shrimp with sweet corn & black beans with sour cream & housemade salsa |
| Minnesota's Viking Platter |
$16.00 |
Mozzarella sticks, chicken fingers & buffalo wings served with dipping sauces |
| Prince Edward Island Mussels |
$11.00 |
Choice of: tomato fra diavolo white wine brodo |
| New England Lobster Roll |
$16.00 |
Traditional new england recipe served on a potato roll with old bay fries |
| Fried Calamari |
$9.00 |
Choice of: traditional: spicy marinara sauce. Buffalo style: bleu cheese dipping sauce |
| Orange Ginger Calamari |
$12.00 |
Asian glazed tossed with beans of palm, bananas, toasted peanuts and mixed greens |
| Wings |
$10.00 |
Choice of: buffalo, honey BBQ, teriyaki or orange ginger |
| Stuffed Mushrooms |
$10.00 |
New england mushrooms stuffed with fresh crabmeat & garlic white wine sauce |
| Steamed Littleneck Clams |
$12.00 |
Choice of tomato fra diavolo or white wine brodo |
| Honey BBQ Rib Teaser |
$10.00 |
1/2 rack of rib, tropical salad |
| Caramelized Sea Scallops |
$12.00 |
Jicama salad and soy miso vinaigrette |
| Sushi Style Tuna & Asparagus Roll |
$12.00 |
Ahi tuna wrapped in seaweed with asparagus and a soy wasabi aioli |
| Mixed Greens |
$5.00 |
House balsamic vinaigrette |
| Seared Ahi Tuna Salad |
$14.00 |
Served medium rare. Mixed greens tossed in an asian sesame vinaigrette with wasabi & pickled ginger |
| Minnesota Steak Salad |
$14.00 |
Served medium rare. Sliced ny strip & portobello mushrooms over mixed greens in a balsamic vinaigrette with crumbled bleu cheese & crispy onions |
| Classic Caesar |
$6.00 |
Grated pecorino romano cheese & housemade croutons |
| Grilled Shrimp & Asparagus |
$14.00 |
Field greens, radicchio & endive in a lemon vinaigrette topped with fried goat cheese |
| Summer Salad |
$11.00 |
Mixed greens, hearts of palms, strawberries and mangos tossed in a raspberry vinaigrette with crumbled bleu cheese |
| New England Clam Chowder |
$6.00 |
|
| Soup of the Day |
|
See server for today's selection |
| Seafood Fra Diavolo |
$24.00 |
Clams, mussels, shrimp, calamari caramelized garlic & crushed red pepper over linguine in a spicy marinara sauce |
| Rigatoni Ala Vodka |
$13.00 |
Chopped tomatoes, fresh basil, garlic & shallots in a vodka tomato cream sauce. Add chicken $4.00 extra. Add shrimp $6.00 extra |
| Steak and Cake |
$30.00 |
Petite 7 oz. filet mignon in a mushroom demi & served with one of our homemade crab cakes |
| Trio Kebab |
$24.00 |
1 steak, 1 shrimp & 1 chicken kebab served over rice pilaf |
| Honey BBQ Babyback Ribs |
$19.00 |
Full rack of ribs, baked potato and corn on the cob |
| 16 oz. New York Strip Steak |
$26.00 |
Grilled to perfection with a loaded baked potato and mixed vegetables |
| Pan Seared Ahi Tuna |
$26.00 |
Served medium rare. Pan seared ahi tuna over a bed of rice served with a green tomatillo salsa |
| Asian Marinated Skirt Steak |
$22.00 |
Over stir fry vegetables & rice pilaf |
| Wild Striped Bass |
$24.00 |
Seared wild striped bass, lobster mashed, topped with tomato bruschetta & drizzled with infused lobster oil |
| Hawaiian Style Chicken Stir Fry |
$18.00 |
Stir fried vegetables and pineapples in a teriyaki glaze |
| Mojito Swordfish |
$25.00 |
Grilled swordfish topped with a fresh mint, lime & cilantro salsa with fresh mango |
| 10 oz. Sirloin Burger |
$10.00 |
Served with french fries, lettuce & tomato & one complimentary topping. Each additional topping $0.75 each |
| Minnesota's Own Surf & Turf Burger |
$17.00 |
12 oz. sirloin burger topped with a lobster meat salad |
| Crunchie Chicken Wrap |
$11.00 |
Bacon, cheddar, fried chicken, mixed greens & ranch dressing |
| Classic Chicken Caesar Wrap |
$10.00 |
Grilled chicken, romaine lettuce, romano cheese & caesar dressing |
| BBQ Swordfish Sandwich |
$14.00 |
Grilled swordfish, caramelized red onions, on a club roll served with old bay fries |
| House Special Filet Mignon Sandwich |
$15.00 |
Served on garlic bread with fried onions, mozzarella cheese & horseradish cream sauce |
| Grilled Vegetable Wrap |
$10.00 |
Marinated summer vegetables, portobello mushrooms, romaine lettuce, parmesan cheese & a sweet herb vinaigrette |
| Minnesota's Melt - Chicken |
$10.00 |
Sliced skirt steak or grilled chicken served on naan bread with melted mozzarella and dark BBQ sauce |
| Minnesota's Melt - Steak |
$11.00 |
Sliced skirt steak or grilled chicken served on naan bread with melted mozzarella and dark BBQ sauce |
| Panini of the Day |
|
|
| Striped Bass Po Boy |
$12.00 |
Lettuce, tomato, sliced pickles and remoulade |
| Garlic Whipped Potatoes |
$4.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Shoestring Fries |
$4.00 |
|
| Rice Pilaf |
$4.00 |
|
| Baked Potato |
$5.00 |
|
