| Chef's Garden Salad |
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A bowl of fresh greens and garden vegetables with choice of dressing |
| Julienne Salad |
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A bowl of crisp greens and garden vegetables, topped with ham, roast turkey, cheese, tomatoes, sliced egg and croutons choice of dressing |
| Caesar Salad |
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A bowl of crisp romaine lettuce and homemade croutons tossed with a delicious caesar dressing |
| Grilled Chicken Caesar Salad |
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Same as above, but topped with boneless chicken breast, grilled to perfection |
| Tuna Salad Platter |
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Tuna salad piled high on a bed of lettuce, served with cole slaw, hard boiled egg and sliced tomato |
| Soup du Jour |
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Cup or bowl always homemade |
| New England Clam Chowder |
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Cup or bowl thick and chunky |
| Baked French Onion Soup |
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Rich stock and onions, baked under a crown of crusty bread and cheese |
| Roast Beef |
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U.S. choice roast beef and gravy, served with mashed potatoes and vegetable du jour |
| Fresh Roast Pork |
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Fresh pork loin served with gravy, mashed potatoes and apple sauce |
| Roast Turkey |
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Tender white meat with gravy, served with mashed potatoes, stuffing, cranberry sauce and vegetable du jour |
| Broiled Ham Steak |
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Thick-cut tender ham steak, topped with pineapple and served with mashed potatoes and vegetable du jour |
| Honey Dipped Fried Chicken |
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Honey dipped chicken, fried golden brown and served with mashed potatoes, cranberry sauce and vegetable du jour |
| Chopped Sirloin |
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A big ten ounces, served with mushrooms, gravy and mashed potatoes |
| New York Strip |
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Fresh new york strip sirloin, topped with onion rings and served with french fries and vegetable du jour |
| Chicken Picatta |
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Boneless breast of chicken sauteed with a medley of peppers, onions and mushrooms in a white wine sauce. Served with rice and vegetable du jour |
| Chicken Marsala |
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Boneless breast of chicken, sauteed with fresh mushrooms and parsley in a light cream sauce laced with Marsala wine. Served with rice and vegetable du jour |
| Veal Marsala |
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Thinly sliced leg of veal, sauteed with fresh mushrooms and parsley in a light cream sauce laced with Marsala wine. Served with rice and vegetable du jour |
| German Potato Pancakes |
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Small or large. Fresh grated potatoes with just a touch of onion, pan fried to crisp perfection. Served with apple sauce or sour cream |
| Soup and Salad |
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A cup of our chef's homemade soup du jour with a fresh garden salad |
| Soup and Sandwich |
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A cup of soup du jour served with half of any of our jumbo cold sandwiches |
| Sandwich and Salad |
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Choice of any half of a cold sandwich, served with a fresh garden salad |
| Omelettes |
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A three-egg omelette, sauteed golden brown, and made with choice of any two fillings: mushrooms, bacon, green peppers, ham, onion, tomatoes, swiss or american cheese. served with house potatoes |
| Western Omelette |
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A three egg omelette, western style green peppers, ham, onion and tomato served with house potatoes. |
| Grilled Cheese |
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Choose from american or swiss cheese |
| Grilled Ham and Cheese |
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Lean ham and cheese grilled to perfection. Choose from american or swiss cheese |
| Big Reuben |
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Lean corned beef, hot sauerkraut, russian dressing and swiss cheese, piled on rye bread and grilled open faced |
| Big Red Reuben |
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Same as our big reuben, but with red cabbage instead of sauerkraut |
| The Original Hamlet |
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This now-famous grilled sandwich of ham, cole slaw, bacon, tomato and swiss cheese |
| Sauerbraten |
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Eye of the round, marinated in our authentic sauerbraten sauce, heaped high on rye bread and served with its own special gravy |
| Hot Roast Beef |
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Choice U.S. beef, sliced thin and piled high on rye with gravy |
| Hot Roast Turkey |
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All white meat on rye bread with turkey gravy |
| Roast Pork |
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Fresh pork round, roasted in our kitchen and served on rye with its own gravy |
| Hot Pastrami on Rye |
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Pastrami piled high, topped with lettuce and choice of russian dressing or mustard |
| Fresh Fried Fish |
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Fresh, tender haddock crispy on the outside served on rye with homemade tartar sauce |
| Plump German Frank |
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Served on a bun with french fries. Delicious with our homemade sauerkraut |
| Bratwurst |
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Spicy grilled pork sausage on rye |
| Knackwurst |
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A plump and juicy sausage of beef, pork and veal, served broiled on rye |
| Big Hot Tuna Melt |
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Tuna salad and tomato served open-faced under a blanket of grilled cheese |
| Cheese Steak |
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Thin sliced choice top round on a toasted hard roll topped with cheese and broiled till bubbly. Served with french fries and au jus on the side |
| Chicken Cheese Steak |
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Grilled chicken breast served on a hoagie roll, topped with cheese and broiled until bubbly.Served with french fries |
| Chicken Cordon Bleu |
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Grilled chicken breast covered with ham and melted swiss cheese, served on a sesame roll with lettuce and mayonnaise. Served with french fries |
| Chicken Schnitzel |
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Boneless breast of chicken, dipped in egg and bread crumbs, then pan fried and served on a sesame roll with lettuce and mayonnaise. Served with french fries |
| Grilled Chicken Breast |
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An 8 ounce boneless chicken breast, grilled and served on a sesame roll with lettuce and mayonnaise. Served with french fries |
| Escargots |
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Snails broiled in garlic butter and served with a crispy hard roll |
| Fish 'n Chips |
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A basket full of deep-fried fresh filet of haddock and thin-cut, home-fried english chips. Served with cole slaw, tartar sauce and vinegar |
| Reuben Egg Rolls |
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A new twist on an old favorite |
| English Chips |
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A basket of fresh, thin cut, home fried chips served english style with vinegar, salt and pepper |
| French Fries, American Style |
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Served with choice of gravy. |
| Homemade Hot German Potato Salad |
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| Potato Dumplings |
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| Buttered Noodles |
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Served with choice of gravy |
| Macaroni and Cheese |
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| Red Cabbage |
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| Homemade German Sauerkraut |
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| Cole Slaw |
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| Deli Corned Beef |
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Lean corned beef, sliced thin and heaped high on fresh rye bread with lettuce and russian dressing. Served hot or cold |
| Fresh Roast Beef |
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U.S. choice beef, sliced thin and stacked on rye, with lettuce and mayonnaise |
| Sliced Roast Turkey |
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All white meat, with lettuce and mayonnaise on rye |
| Fresh Roast Pork |
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Roasted in our own kitchen, served with lettuce and mayonnaise on rye bread |
| Sliced Ham |
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Ham piled high on rye bread with lettuce and mayonnaise |
| Ham and Cheese |
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Ham, lettuce and mayonnaise on rye, topped with choice of american or swiss cheese. Served cold or grille |
| Big Tuna |
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Tuna salad and more tuna salad on rye bread with lettuce and mayonnaise |
| BLT |
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The old american standby, served on white toast with mayo |
| Triple Decker Club |
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Choice of ham, turkey or roast beef, sliced thin and layered high with bacon, lettuce and tomato, on fresh white toast. Served with fried onion rings |
| Liverwurst |
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Served on rye with lettuce and mayonnaise |
| Limburger with Onion |
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The classic combination, slathered on rye |
| Hamburger, Plain and Simple |
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Our fresh ground burger served with lettuce, tomato and onion |
| Cheeseburger |
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Served with lettuce and tomato |
| Danzerburger Platter |
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Our big 8 ounce burger topped with lettuce and tomato, served with onion rings and our own fresh, thin-cut home fried chips |
| Cheddar Bacon Danzerburger Platter |
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Served with lettuce, tomato and our own fresh, thin-cut home fried chips |
| Sauerbraten |
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Eye of round, marinated in our own authentic homemade sauerbraten sauce, served in its own gravy with buttered egg noodles and red cabbage |
| Beef Rouladen |
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Choice top round - rolled with onion, bacon and parsley stuffing - lightly sauteed, then braised in a delicately flavored burgundy sauce. Served with buttered noodles and red cabbage |
| Wiener Schnitzel |
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Thinly sliced leg of veal, dipped in egg and bread crumbs, then pan fried in butter. Served with fresh lemon, hot German potato salad and vegetable du jour |
| Chicken Schnitzel |
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Boneless breast of chicken, dipped in egg and bread crumbs, then pan fried in butter. Served with fresh lemon, hot German potato salad and vegetable du jour |
| Jager Schnitzel |
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Thinly sliced leg of veal, sauteed with fresh mushrooms and parsley in a light cream sauce laced with wine. Served with rice and vegetable du jour |
| Pan-Fried Liver |
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Sliced liver, pan fried with onion, bacon and green peppers. Served with gravy and house potatoes |
| Schnätzeli |
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Bite-sized liver sauteed in butter with diced green peppers, onions and tomatoes. Served with house potatoes and its own brown gravy |
| German Frankfurter Platter |
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Three german franks, served with our homemade hot german potato salad and homemade sauerkraut |
| Grilled Bratwurst |
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Spicy grilled pork sausage, served with homemade sauerkraut and hot german potato salad |
| Knackwurst |
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Plump and juicy knackwurst sausages beef, pork and veal, served hot and steaming with our own hot german potato salad and homemade sauerkraut |
| Bavarian Sampler |
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One each frankfurter, bratwurst and knackwurst, served hot and steaming with our own hot German potato salad and homemade sauerkraut |
| Fresh Fried Haddock |
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Fresh filet of haddock, breaded and fried golden brown, served with tartar sauce and french fries |
| Fresh Broiled Haddock |
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Fresh filet of haddock, broiled in lemon butter and wine, served with rice and vegetable du jour |
| Deep Fried Scallops |
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Deep fried scallops, served with french fries and cocktail sauce |
| Golden Fried Shrimp |
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Fantail shrimp, deep-fried golden brown, with french fries and cocktail sauce |
| Seafood Platter |
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Fantail shrimp, scallops and haddock deep- fried golden brown and served with french fries and cocktail sauce |
| Clams Casino |
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Broiled to perfection and served with a crispy hard roll |
| Wings in a Basket |
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Chicken wings sauced mild, medium, or hot served with bleu cheese |
| Mushroom Fritters |
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A basket of whole fresh beer batter mushrooms, deep fried golden brown and served with honey mustard sauce |
| Homemade Onion Rings |
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Beer batter dipped onion rings, fried golden brown and served in a basket |
| Beer Battered Mozzarella Sticks |
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Six fresh wisconsin mozzarella cheese sticks double-dipped in a premium draft beer batter then pre-fried to seal in cheese and flavor |
| Chicken Fingers |
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Three crunchy, deep-fried white meat chicken tenders |
| Jalapeno Cream Cheese Poppers |
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Six fresh mild, green jalapeno shells stuffed with real Wisconsin cream cheese and covered tails and all with a potato breading |
| Combo Platter |
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A basket assortment of mushroom fritters, onion rings & homemade english chips |
| Vegetable du Jour |
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| Bread and Butter |
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