| Cape Malay Curried Corn Chowder |
$3.00 - $5.00 |
creamy curry and coconut milk soup with sweet corn and potato. |
| Soup Of The Day |
$3.00 - $5.00 |
almost every dinner at granny ethelwyns house commenced with soup and chili sherry (we make our own). try a few drops to warm your belly. |
| Pub Salad |
$6.00 - $9.00 |
romaine, grape tomatoes, kalamata olives, feta cheese, red onion & pepperoncini. |
| Caesar Salad |
$6.00 - $9.00 |
romaine, shredded parmesan, pub-made croutons and tossed with our house-made caesar dressing. |
| Spinach Salad |
$6.00 - $9.00 |
baby spinach, sliced mushrooms, grape tomatoes, hard-boiled eggs, crumbled bacon & red onion. |
| Joie De Vivre |
$6.00 - $9.00 |
mesclun greens, pecans, chevre, red onion, red and yellow peppers, sultanas & grape tomatoes. |
| Grilled Chicken |
$5.00 |
|
| Chicken Satay |
$5.00 |
|
| Grilled Salmon |
$6.00 |
|
| Chili Tempura Calamari |
$6.00 |
|
| Pub Fish Sandwich |
$12.00 |
beer battered cod on a toasty milano sub with lettuce & tomato, accompanied by tartar & lemon. |
| Boerie Burger |
$12.00 |
south african seasoned beef patty on toasted panella bread with lettuce, tomato & barbeque sauce on the side. |
| Chicken Stinger |
$12.00 |
juicy chicken breast in either a spicy chili baste or herb marinade, grilled and served on panella bread with lettuce, tomato & caesar dressing on the side. |
| Fish & Chips (Or Salad Or Soup) |
$14.00 |
golden battered cod. served the traditional way in a newsprint cone with tartar & a lemon wedge. |
| Cape Mussels |
$14.00 |
shallots, white wine & cream
simple but heavenly. served with pub-made bread. |
| Quesadillas |
$10.00 |
served with fire roasted tomato salsa, sour cream & guacamole. black forest ham, jalapenos & provolone. |
| Quesadillas |
$10.00 |
spinach, tomatoes, mushrooms feta & provolone. |
| Quesadillas |
$10.00 |
chili lime chicken & provolone. |
| Curried Mango Chicken Salad |
$10.00 |
mayonnaise-based white chicken salad with curry, almonds, sultanas, celery & mango chutney in a panella bread bowl. |
| Sadza Cakes |
$17.00 |
rich parmesan polenta cakes topped with eggplant, sun-dried tomatoes, spinach, sugar snaps, shiitake and portabella mushrooms with lemongrass beurre blanc. |
