| Apple Sidra |
$2.00 |
|
| Mexican Coke |
$2.50 |
|
| Water |
$1.00 |
|
| Topo Chico |
$2.00 |
|
| Single Bao |
$3.00 |
Slow braised chinese spiced pork shoulder. |
| Pork Belly Bao |
$4.00 |
House smoked pork belly, cucumber and ginger Napa cabbage. |
| Veggie Bao |
$3.00 |
|
| Sausage Bao |
$5.00 |
|
| Chinese Bolognese Noodle Bowl |
$8.00 |
Ground pork in salty fermented soybean sauce, fresh herbs and veggies over noodles. |
| Tomato and Egg Noodles Bowl |
$8.00 |
Tomatoes, egg, noodles, fresh herbs and veggies. |
| Dandan Spiced Chicken Noodle Bowl |
$8.00 |
Chicken, dandan spice, noodles, fresh herbs and veggies. |
| Spicy Sichuan Noodle Salad |
$7.50 |
Sichuan spice, sesame sauce, noodles, carrots, fresh herbs and veggies. |
| Summer Noodle Salad |
$7.50 |
Mung bean noodle, seasoning, spices, fresh herbs and veggies and ginger dressing. |
| Beijing Crepe |
$7.50 |
Mung bean and rice batter with an egg, crispy wonton, cilantro and scallions. |
