| South American Sodas |
$2.00 |
|
| Deliciosos Licuados Frescos with Water |
$4.75 |
|
| Deliciosos with Milk |
$4.75 |
|
| Deliciosos with Yogurt |
$4.75 |
|
| Humitas Frescas |
$7.00 |
Fresh ground corn stuffed with queso fresco. |
| LLapingachos Ecuatorianos |
$7.99 |
Potato cake stuff with mozzarella cheese, Colombian chorizo and fried egg. |
| Papa Rellena |
$6.99 |
Savory potato stuffed with a meat, eggs, and topped with a fresh criolla salad. |
| Leche de Tigre |
$10.99 |
Tiger's milk is the peruvian term for the citrus-based marinade that cures the seafood in a ceviche that contains freshly squeezed lime juice, limo pepper and cilantro top off with fried calamari. |
| Empanadas de Carne |
$4.50 |
|
| Empanadas de Queso |
$3.99 |
|
| Camaron con Patacones |
$9.99 |
Crusted plantain top of with grilled shrimp topped with encebollado avocado salad. |
| Salchipapas |
$5.99 |
French fries served with beef frank sausage. |
| Arepas Con Queso |
$5.99 |
Traditional Colombian white corn cake stuffed with mozzarella cheese. |
| Tamales Peruanos |
$7.99 |
White corn tamales stuffed with marinated pork and topped with fresh criolla salad. |
| Alas de Pollo |
$8.99 |
Chicken wings served with our homemade honey barbecue or Buffalo sauce. |
| Calamari Internacional |
$10.99 |
Fried calamari served with our homemade tarter sauce. |
| Choros a la Chalaca |
$7.99 |
Mussels covered with a vegetable medley with the kick of rocoto. |
| Roasted Garlic Mussels |
$9.99 |
Tender mussels steamed in white wine with roasted garlic, roasted tomatoes and green onions. |
| Ensalada Internacional |
$7.50 |
Spring mix, roasted beets, onions, cherry tomato, avocado, lemon, and lime dressing. |
| Traditional Wedge Salad |
$7.50 |
Crisp iceberg lettuce, onions, tomato, cucumbers, bacon bits and served with our homemade blue cheese dressing. |
| Caldo de Gallina |
$11.99 |
Farm hen soup, served with yucca, fresh pasta, egg, julienne cilantro and green onions. |
| Caldo de Bolas de Platano Verde |
$11.99 |
Typical soup from the coastal region in ecuador consists of dumplings made from green plantains stuffed with meat and vegetables served in a beef peanut soup. |
| Ensalada Italiana |
$7.50 |
Fresh sliced mozzarella, fresh sliced heirloom tomato, drizzled with our basil olive oil. |
| Greek Salad |
$7.50 |
Spring mix lettuce, feta cheese, cherry tomatoes, salami, black olives, pepperoni and lemon lime dressing. |
| Encebollado |
$12.89 |
Seafood broth blended with vegetable and spices and served with red onions, fresh cilantro and tostado. |
| Mixto |
$13.99 |
Seafood broth blended with vegetable and spices and served with red onions, fresh cilantro and tostado. |
| Caldo de Bagre |
$11.99 |
Savory peanut soup flavored with South American spices and served with yucca, green plantain and fresh cilantro. |
| Lomo Saltado |
$16.99 |
Traditional peruvian stir-fry, Sirloin steak, sauteed in flame smoky fire with lomo sauce, red onions, and fresh tomatoes, served with French fries, avocado and rice. |
| Plato Bandeja Paisa |
$17.99 |
Traditional Colombian dish served with rice, beans, avocado, steak, chorizo, chicharron, arepa, fried egg and plantain. |
| Plato Bandera |
$14.50 |
Traditional ecuadorian plate served with 3 different kinds of stews. Meat, chicken and honeycomb served with a side of encebollado avocado salad. |
| Parrillada Internacional |
$22.99 |
Grilled shrimp, Colombian chorizo, chicharron, chicken, pork, steak with fried plantain, and topped with encebollado salad. Served with rice and beans. |
| Seco de Carne |
$12.99 |
Steak stew made in savory traditional South American spices served with rice, fried plantain, avocado, and encebollado. |
| Carne Asada |
$12.99 |
South American spice marinated steak served with rice, beans, fried plantain, and fresh encebollado avocado salad. |
| Ecuadorian Churrasco |
$13.99 |
Steak cooked in savory churrasco sauce and special spices served with rice, french fries, avocado, fried egg and plantain. |
| Cabrito Norteno |
$19.99 |
Chicken de jora braised lamb shank with peruvian ajis (chiles) and spices, served with beans, yucca with a refreshing criolla salad. |
| Seco de Guatita |
$11.99 |
Savory peanut honeycomb stew cooked with fresh garlic, onions and potatoes served with rice, hard egg, fried plantain, finished with encebollado avocado salad. |
| Seco de Pollo |
$10.99 |
Savory chicken stew cooked with fresh vegetables and blended with South American spices, served with rice, fried plantain, and encebollado avocado salad. |
| Pollo Apanado |
$13.99 |
Pan-fried breaded chicken breast served with rice, beans, fried plantain with a side of encebollado avocado salad. |
| Carne Apanada |
$14.99 |
Pan fried breaded steak served with rice, beans, fried plantain, and fresh encebollado avocado salad. |
| Italian Fettuccine al Camaron |
$14.99 |
Sired shrimp, mushrooms, onions, pancetta serve with homemade sage fontana sauce and fresh pasta. |
| Fettuccine Lomo Saltado |
$15.99 |
Pan-seared Sirloin with fresh garlic, red onions and tomatoes mixed in a lomo sauce served with fresh pasta and avocado. |
| Fettuccine al Pollo |
$12.99 |
Marinated grille chicken served vegetable medley with fresh pasta in a homemade marinara sauce. |
| Sausage Fettuccine Basil and Parmesan |
$13.99 |
A pasta dish full of delicious Italian flavors or marinara sauce, vegetable medley hot Italian sausage, cream, garlic, basil and Parmesan cheese. |
| Soup of the Day |
$14.99 |
Call restaurant for the daily soup selection. |
| 14 oz. New York Steak |
$21.99 |
|
| 14 oz. Rib Eye Steak |
$22.99 |
|
| Pork Chop |
$14.99 |
|
| T-Bone Steak |
$16.99 |
|
| Paella |
$23.99 |
Savory seafood flavored rice served with chorizo, fish, shrimp, clams, mussels, calamari, baby octopus, scallops and crab legs. |
| Trucha Frita |
$19.99 |
Bone in trout marinated with special spices served with rice, French fries, beans topped with a fresh encebollado-avocado salad. |
| Encocado de Camaron |
$14.99 |
Traditional coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk serve with rice and fried plantain. |
| Encocado de Pescado |
$13.99 |
Traditional coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk serve with rice and fried plantain. |
| Jalea Mixta |
$18.99 |
Mixed fried seafood including fish, shrimp, baby octopus and calamari topped with a bright, refreshing, slightly spicy salad of lime-marinated red onion, tomato, and cilantro. |
| Corvina Apanada |
$15.99 |
Pan-fried corvine breaded in spices and served with rice, beans, fries and a fresh encebollado avocado salad. |
| Ceviche Ecuatoriano |
$12.99 |
Unique shrimp seafood flavor red cocktail topped with fresh red onions, cilantro and tostado. |
| Clasico Ceviche Peruano |
$12.99 |
Peruvian ceviche is made to order, combining the freshest catch with citrus-based marinade in lime juice served with sweet potato, white corn, red onions and tostado. |
| Walleye |
$16.99 |
Pan fried walleye previously marinated in South American spices paired with our mini stuff hash brown cakes served with asparagus and topped with encebollado avocado salad. |
| Internacional Salmon |
$15.99 |
Pan-fried salmon topped with cucumber dill sauce served with a side of asparagus, mini stuffed hash brown cake with fresh encebollado-avocado salad. |
| Carroz |
$2.50 |
|
| Frijoles |
$2.50 |
|
| Patacones |
$2.50 |
|
| Encebollado Salad |
$2.50 |
|
| Papas Fritas |
$2.50 |
|
| Platano Frito |
$2.50 |
|
| Aguacate Fresco |
$2.50 |
|
| Fresh Asparagus |
$2.50 |
|
| Maduro con Queso |
$2.50 |
|
| Mote Pillo with Achiote and Scrambled Eggs |
$2.50 |
|
| Hominy with Achiote and Scrambled Eggs |
$2.50 |
|
| Kids Chicken Fingers |
$5.99 |
Include fries and a drink. |
| Kids Macaroni Con Queso |
$5.99 |
Include fries and a drink. |
| Kids Salchipapas |
$4.99 |
1/2 order fresh cut fries and beef franks. Include fries and a drink. |
| Kids Arroz con Huevo y Salchicha |
$5.99 |
Rice mixed with beef franks and fried egg. Include fries and a drink. |
