Lassi |
$3.95 |
|
Masala Chai |
$2.00 |
|
Canned Soda |
$2.00 |
|
Papadum |
$1.50 |
Delicate and crispy sun-dried lentil wafers. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
Tandoori Chicken Wings |
$9.95 |
Spicy chicken wings marinated in yogurt and tandoori spices then roasted in clay oven. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
Tandori Assorted |
$10.95 |
A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and Indian spices roasted in clay oven. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
Chicken 65 |
$9.95 |
Fried crispy chicken tossed with house spices and yogurt sauce. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
Samosa |
$4.95 |
Homemade crispy Indian pastry stuffed with spiced peas and potatoes. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
Vegetable Pakora |
$4.95 |
Mixed vegetable fritters dipped in spiced chickpeas batter. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
Baingan Pakora |
$4.95 |
Eggplant fritters dipped in spiced chickpeas batter. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
Palak Pakora |
$4.95 |
Fresh spinach dipped in spiced chickpeas batter. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
Chicken Pakora |
$7.95 |
Bite-size chicken breast dipped in spiced chickpeas batter. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
Fish Pakora |
$8.95 |
Juicy salmon dipped in spiced chickpeas batter. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
Calamari Pakora |
$8.95 |
Fresh calamari dipped in spiced chickpeas batter. Served with homemade mint chutney, hot and sour, and tamarind chutney. |
Spicy Mixed Vegetables Soup |
$5.95 |
Spiced mixed vegetables cooked in vegetable broth. |
Daal Soup |
$3.95 |
Mixed lentils and peas cooked with a hint of mild spices. |
Chicken Mulligatwany Soup |
$5.95 |
Cubed chicken breast cooked in chicken broth with spices. |
Cucumber Tomato Salad |
$4.95 |
Sliced cucumbers and tomatoes seasoned with chat masala. |
Mixed Green Salad |
$5.95 |
|
Chicken Momo |
$8.95 |
Nepali delicacy cooked with ground chicken and Himalayan spices filled in cover with thin flour dough and steamed. |
Vegetable Momo |
$7.95 |
Nepali delicacy prepared with shredded veggies and Himalayan spices filled in cover with thin flour dough and steamed. |
Saag Paneer |
$10.95 |
Homemade cottage cheese and creamed spinach cooked with garam masala gravy. |
Mixed Vegetable |
$10.95 |
Seasonal vegetables cooked with onion and tomato gravy. Vegan. |
Navaratna Korma |
$11.95 |
Mixed vegetables cooked with creamy sauce cashew and raisin. |
Baigan Bharta |
$10.95 |
Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy. Vegan. |
Jeera Aloo |
$9.95 |
Cubed potatoes cooked with spices, cumin, and onion. Vegan. |
Saag Aloo |
$10.95 |
Fresh spinach and diced potatoes cooked with ground spices in cream. |
Matar Paneer |
$11.95 |
Green peas and homemade cheese cooked with onion and tomato gravy. |
Aloo Gobi |
$10.95 |
Fresh cauliflower and potatoes cooked with spices. Vegan. |
Aloo Matar |
$11.95 |
Potatoes and green peas cooked with spices in onion and tomatoes gravy. Vegan. |
Daal Makhani |
$10.95 |
Mixed lentils cooked with cumin and creamy sauce and garnished with coriander. |
Coconut Vegetables Curry |
$10.95 |
Mixed seasonal vegetables cooked in a smooth coconut base sauce. Vegan. |
Bhindi Masala |
$10.95 |
Fresh cut okra cooked with tomato and onion gravy. Vegan. |
Chana Palak |
$10.95 |
Chickpeas and creamed spinach cooked with house spices. |
Paneer Korma |
$11.95 |
Homemade cottage cheese cooked in creamy sauce, almonds, nuts, and raisins. |
Mushroom Matar |
$10.95 |
Green peas and mushrooms cook in onion and tomato gravy. Vegan. |
Aloo Baingan |
$10.95 |
Spiced potatoes and eggplant cooked with curry style. Vegan. |
Dal Tadka |
$11.95 |
Split peas cooked with garlic, tomato, mustards and curry leaves. Vegan. |
Paneer Tika Masala |
$12.95 |
Homemade cottage cheese cooked in creamy tomato and onion sauce. |
Malai Kofta |
$11.95 |
Ground vegetable balls cooked in delicious creamy tomato and onion sauce. |
Daal Saag |
$11.95 |
Split peas and spinach cooked with fresh ground spices. |
Shahi Paneer |
$11.95 |
Homemade cottage cheese crumbled and cooked in a velvety cream. |
Kadai Panner |
$11.95 |
Cottage cheese, green and red bell peppers and onion sauteed with aromatic spices. |
Chana Masala |
$10.95 |
Spicy chickpeas cooked in tomato and onion gravy with Indian spices. Vegan. |
Chicken Tikka Masala Pizza Special |
$21.45 - $28.16 |
Tikka masala sauce, onions, fresh cilantro, chicken breast, tomatoes, ginger and garlic. |
Veggie Tikka Masala Pizza Special |
$21.45 - $28.16 |
Tikka masala sauce, onions, fresh cilantro, cauliflower, bharta, garlic and ginger. |
Chicken Indian Pizza Special |
$19.95 - $25.95 |
Spinach curry sauce, red and green onions, fresh cilantro, tandoori chicken, tomatoes, ginger and garlic. |
Veggie Indian Pizza Special |
$19.95 - $25.95 |
Spinach curry sauce, onions, fresh cilantro, cauliflower, bhartha, tomatoes, garlic and ginger. |
Chicken Achari |
$13.95 |
Bone in chicken leg and breast and marinated in spicy pickle gravy. Cooked in the clay oven. |
Tandoori Chicken |
$11.95 |
Chicken breast and leg marinated with yogurt, garlic, ginger, lemon and tandoori spices. Cooked in the clay oven. |
Chicken Tikka Kebab |
$12.95 |
Chicken cubes marinated with spices in yogurt wrapped around a skewer. Cooked in the clay oven. |
Boti Kebab |
$15.95 |
Boneless cubed leg of lamb marinated overnight with fresh garlic, ginger and ground spices and grilled in tandoor skewer. Cooked in the clay oven. |
Seekh Kebab |
$16.95 |
Minced leg of lamb marinated with fresh ginger and garlic, cooked on skewer. Cooked in the clay oven. |
Tandoori Salmon |
$17.95 |
Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers. Cooked in the clay oven. |
Tandoori Shrimp |
$17.95 |
Black tiger shrimp marinated in mustard and coriander powder grilled in clay oven. Cooked in the clay oven. |
Lamb Chops |
$18.95 |
Australian lamb chops marinated in garlic, ginger and ground spices. Cooked in the clay oven. |
Paneer Tikka Kebab |
$14.95 |
Homemade cottage cheese cubes marinated in special yogurt sauce. Cooked in the clay oven. |
Tandoori Mixed Grilled |
$18.95 |
A delicious combo of tandoori chicken, tikka kebab, boti kebab and tandoori salmon. Cooked in the clay oven. |
Chicken Tikka Masala |
$12.95 |
Roasted chicken breast cooked in creamy tomato and onion sauce. |
Butter Chicken Masala |
$12.95 |
Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce. |
Chicken Korma |
$12.95 |
Chicken thigh cooked in a rich, creamy tomato and onion paste garnish with cashew and raisins. |
Chicken Curry |
$11.95 |
North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices. |
Chicken Vindaloo |
$11.95 |
Boneless cubes of chicken cooked with potatoes, onion, ginger, garlic, and ground spices in a hot and tangy sauce. |
Chicken Saag |
$11.95 |
Chicken curry cooked with spiced creamed spinach. |
Chicken Mushroom |
$12.95 |
Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy. |
Coconut Chicken Curry |
$12.95 |
Chicken cubes cooked in coconut milk with onions and tomato base gravy. |
Daal Chicken |
$11.95 |
Chicken and mix lentils cooked in a thick sauce with spices, tomato, and onion paste. |
Chicken Chili |
$12.95 |
Deep fried crispy chicken and cooked with bell pepper and onion in a hot chili sauce. |
Kashmiri Chicken |
$11.95 |
Dark meat chicken cooked in creamy spinach and tikka sauce. |
Chicken Bharta |
$11.95 |
Chicken and baked eggplant cooked with onion and tomatoes. |
Kadai Chicken |
$12.95 |
Tender chicken breast cooked with tomatoes, bell pepper, onions and blend of special spices. |
Lamb Curry |
$13.95 |
Chunks of lamb slow cooked with a base of onion and tomato sauce and a taste of cardamom. |
Lamb Saag |
$12.95 |
Lamb cooked with slightly ground spinach with spices. |
Lamb Rogan Josh |
$12.95 |
Boneless lamb cooked Kashmiri style in a rich gravy of ginger, garlic, and onion. |
Lamb Tikka Masala |
$13.95 |
Lamb cubes cooked in tomato base creamy curry sauce. |
Lamb Korma |
$13.95 |
Lamb cubes cooked in thick gravy of cashew, raisins, and onion with mild spices. |
Kadai Ghost |
$12.95 |
Tender lamb pieces pan-fried with sliced green peppers, onions, tomatoes, and carrots in spiced gravy. |
Daal Ghost |
$12.95 |
Lamb cooked with mixed lentils in curry sauce and garnished with cilantro. |
Lamb Vindaloo |
$13.95 |
Lamb and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices. |
Coconut Lamb Curry |
$13.95 |
Slow cooked lamb in coconut milk with tomato and onion gravy sauce. |
Lamb Shank |
$13.95 |
Lamb shank marinated overnight with ground spices and carefully braised in onion and tomato sauce. |
Salmon Curry |
$14.95 |
Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices. |
Salmon Tikka Masala |
$15.45 |
Atlantic salmon cubes roasted in clay oven in a creamy tomato onion sauce with Indian spices. |
Salmon Vindaloo |
$14.95 |
Grilled salmon and potatoes prepared in a sweet and sour sauce with a blend of hot chilies and house spices. |
Salmon Saag Curry |
$15.95 |
Grilled salmon cooked with creamed spinach, garam masala and pinch of fenugreek. |
Shrimp Curry |
$15.95 |
Black tiger shrimp cooked in tomato and onion gravy and garnished with cilantro. |
Shrimp Tikka Masala |
$15.95 |
Black tiger shrimp prepared in a thick creamy tomato sauce with Indian spices. |
Shrimp Vindaloo |
$15.95 |
Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices. |
Shrimp Saag Curry |
$15.95 |
Black tiger shrimp cooked with creamed spinach and spices. |
Shrimp Korma |
$15.95 |
Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins. |
Mixed Seafood Curry |
$15.95 |
Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy with aromatic spices. |
Tandoori Roti |
$2.00 |
Whole wheat bread baked in clay oven. |
Laccha Paratha |
$3.95 |
Whole wheat layered bread brushed with butter. |
Butter Naan |
$2.00 |
Buttered white bread. |
Garlic Naan |
$2.95 |
Naan layered with freshly minced garlic and chopped cilantro. |
Serrano Chili Naan |
$2.95 |
Naan brushed with blended green chili. |
Paneer Naan |
$3.95 |
Naan stuffed with homemade cottage cheese and chaat masala. |
Spinach Naan |
$3.95 |
Naan stuffed with fresh chopped spinach. |
Chicken Naan |
$3.95 |
Naan stuffed with seasoned chicken breast. |
Kabuli Naan |
$3.95 |
Naan stuffed with shredded coconut, raisin, cashew, and cherry. |
Keema Naan |
$3.95 |
Naan stuffed with spiced ground lamb. |
Aloo Paratha |
$3.95 |
Whole wheat. Spiced potatoes stuffed naan. |
Pudina Paratha |
$3.95 |
Whole wheat. Fresh chopped mint leaves stuffed naan. |
2 Piece Puri |
$3.50 |
Deep fried whole wheat bread. |
Missi Roti |
$3.95 |
Chickpeas flour naan stuffed with spring onion, green chili, and whole ajwain. |
Onion Kulcha |
$3.95 |
Bread stuffed with spiced onions. |
Assorted Bread |
$7.95 |
Combination of garlic, onion and butter naan. |
Vegetarian Thali |
$34.95 |
Served with papadum, samosa, saag paneer, daal makhani, side of rice, raita and naan. With kheer (rice pudding). |
Om Thali Special |
$42.95 |
Served with papadum, samosa, chicken tikka masala, saag paneer, tandoori chicken with boti, side of rice and naan. With kheer (rice pudding). |
Jeera Rice |
$4.50 |
Basmati rice flavored with cumin and turmeric. |
Basmati Rice |
$2.95 |
Plain basmati rice. |
Vegetable Biryani |
$10.95 |
Basmati rice cooked with mixed vegetables, onions, bell pepper, and spices. |
Chicken Biryani |
$12.95 |
Boneless spiced chicken cooked with basmati rice, onions, bell pepper, and nuts. |
Lamb Biryani |
$13.95 |
Tender lamb pieces cooked with basmati rice, garam masala, onions and bell peppers and nuts. |
Shrimp Biryani |
$14.95 |
Shrimp cooked with basmati rice, tomatoes and house spices and nuts. |
Egg Fried Rice |
$6.95 |
Cumin flavored basmati rice cooked with fried egg and peas. |
Mixed Seafood Biryani |
$15.95 |
Shrimp, calamari, and salmon biryani cooked with tomatoes, onions, bell peppers, and nuts. |
Raita |
$2.95 |
Homemade-spiced yogurt mixed with grated cucumbers and carrots. |
Mango Chutney |
$2.50 |
|
Mixed Pickle |
$1.95 |
|
Gulab Jamun |
$3.95 |
|
Kheer |
$3.95 |
Rice pudding. |
Kulfi |
$3.95 |
|
Mango Kulfi |
$3.95 |
|
Vanilla Ice Cream |
$3.95 |
|