| Lassi |
$2.95 |
|
| Mango Juice |
$2.95 |
|
| Soda |
$1.95 |
|
| Bottled Water |
$1.95 |
|
| Badam Milk |
$2.95 |
|
| 2 Samosas |
$4.25 |
Turnover stuffed with spicy potatoes and green peas. |
| 2 Meat Samosas |
$4.95 |
Turnover stuffed with ground lamb and spices. |
| Vegetable Pakoras |
$4.25 |
Assorted vegetable fritters. |
| Batata Wada |
$4.25 |
Potato and chickpea flour dumplings flavored with curry leaves and spices, then deep-fried. |
| Panir Pakora |
$4.95 |
Fresh, homemade, cheese deep-fried in a spicy chickpea batter. |
| Chicken Pakora |
$4.95 |
Tender, Boneless pieces of white chicken deep-fried in spicy chickpea batter. |
| Fish Pakora |
$7.95 |
Cubes of fish coated with chickpea flour and spices, then deep-fried. |
| Hari Bhari Tiki |
$4.25 |
Patty made from spinach, tomatoes, deep-fried and seasoned with fresh garlic and ginger. |
| Gobi Manchurian |
$5.95 |
Cauliflower florets dipped in white flour batter and deep fried then sauteed with green peppers, red peppers, soy sauce, red chili sauce and ketchup. |
| Vegetarian Platter |
$6.95 |
Samosa, vegetable pakora, aloo tikki and paneer pakora. |
| Little India Express Platter |
$7.95 |
A scrumptious sampling of samosa, pakora, meat samosa and chicken pakora. |
| Tomato Soup |
$3.75 |
Made with fresh tomatoes and garnished with grated cheese. |
| Mulligatawny Soup |
$3.75 |
Delicately spiced lentil soup. |
| Coconut Soup |
$3.75 |
Creamy soup with shredded coconut and accented with sweet spices. |
| Aloo Matar |
$11.50 |
Peas and potatoes in a curry based sauce. Served with basmati rice. |
| Matar Paneer |
$11.95 |
Cubes of homemade cheese with peas in spicy gravy. Served with basmati rice. |
| Channa Masala |
$11.50 |
Whole chickpeas sauteed with onions and tomatoes. Served with basmati rice. |
| Channa Sag |
$11.50 |
Whole chickpeas sauteed with curry based sauce, fresh spinach, with garlic and ginger. Served with basmati rice. |
| Malai Kofta |
$12.95 |
Vegetable balls made with nuts, raisins, homemade cheese, ground almonds and cashews, sauteed in our special creamy sauce. Served with basmati rice. |
| Baingan Bhartha |
$12.95 |
Roasted eggplant cooked with green peas and spices. Served with basmati rice. |
| Punjabi Karhi Pakora |
$11.50 |
Yogurt and chickpea flour, sauteed with mustard seeds and vegetable fritters. Served with basmati rice. |
| Sag Paneer |
$11.95 |
Spinach and homemade Indian cheese in a spicy sauce with a touch of cream. Served with basmati rice. |
| Aloo Gobi |
$12.95 |
Cauliflower and potatoes cooked with ginger, herbs and spices. Served with basmati rice. |
| Sag Aloo |
$11.50 |
Potatoes and spinach entwined in a spiced sauce. Served with basmati rice. |
| Paneer Kadai |
$12.95 |
Homemade cheese cooked with tomatoes, onions, bell peppers and Indian spices. Served with basmati rice. |
| Mixed Vegetables |
$11.50 |
A variety of vegetables enhanced with our curry sauce. Served with basmati rice. |
| Nvrattan Korma |
$12.95 |
Vegetables cooked in a creamy sauce with almonds and cashews and our own spices. Served with basmati rice. |
| Dal-Makhini |
$11.50 |
Black lentils cooked with fresh garlic and flavorful spices. Served with basmati rice. |
| Dal Tarka |
$11.50 |
Yellow lentils cooked in a light sauce, seasoned with garlic, ginger, tomatoes and other flavorful spices. Served with basmati rice. |
| Kadai Bhindi |
$12.50 |
Okra sauteed with onions, ginger, garlic and spices. Served with basmati rice. |
| Hariyali Kofta |
$12.95 |
Deep-fried koftas reinforced with greens like spinach and coriander cooked in a spinach broccoli based sauce. Served with basmati rice. |
| Paneer Makhini |
$12.95 |
Cheese cubes simmered in a creamy and tomato sauce. Served with basmati rice. |
| Shahi Gobi |
$12.95 |
Parboiled cauliflower in lightly-spiced tomato gravy, laced with yogurt and onion. Served with basmati rice. |
| Panner Tikka Masala |
$12.95 |
Cheese cubes cooked in a light colored, spicy sauce, seasoned with Indian spices. Served with basmati rice. |
| Paneer Bhurji |
$13.95 |
Scrambled cheese in an Indian spiced sauce. Served with basmati rice. |
| Masala Dosas |
$8.99 |
Thin crepes stuffed with potatoes and onions. |
| Mysore Masala Dosas |
$9.50 |
Crepes with a spread of spicy red chili, garlic, chutney and stuffed with potatoes. |
| Plain Dosas |
$7.99 |
Thin crepes made with rice and lentils. |
| Onion Dosas |
$8.99 |
Thin crepes stuffed with onion. |
| Paneer Dosas |
$10.95 |
Thin crepes stuffed with Indian cheese. |
| Onion Tomato Uttappam |
$7.99 |
Thin pancake made with rice and lentils, topped with onion and tomato. |
| Onion Chili Uttappam |
$7.99 |
Thin pancake made with rice and lentils, topped with onion and green chili. |
| Shrimp Curry |
$14.95 |
Tender shrimp sauteed in a mild curry based sauce. Served with basmati rice. |
| Tanduri Shrimp Masala Curry |
$15.95 |
Tanduri style jumbo shrimp cooked with a special sauce, made with tomatoes, onions and Indian spices. Served with basmati rice. |
| Shrimp Korma Curry |
$14.95 |
Cooked in a cream sauce with ground almonds and cashews, with our own spices. Served with basmati rice. |
| Shrimp Do Piaza Curry |
$14.95 |
Shrimp pan roasted with fresh onion, green pepper, tomatoes and spices. Served with basmati rice. |
| Fish Tikka Masala Curry |
$15.95 |
Fresh salmon cooked with garlic, ginger, tomatoes and spices with a touch of cream. Served with basmati rice. |
| Madras Fish Curry |
$14.95 |
Fish cooked in tamarind sauce, ginger, garlic, spices, coconut milk, tomato sauce. Served with basmati rice. |
| Goa Fish Curry |
$14.95 |
Fish curry cooked with mustard seeds, curry leaves and coconut milk. Served with basmati rice. |
| Chicken Tikka Kabab |
$18.95 |
Cubes of chicken, grilled tanduri style. Served with basmati rice. |
| Chicken Tanduri |
$18.95 |
1/2 chicken grilled and marinated tanduri style. Served with basmati rice. |
| Malai Kabab |
$14.95 |
Chicken marinated in spiced flavorful cream and cooked in a clay oven. Served with basmati rice. |
| Chicken Seekh Kabab |
$14.95 |
Minced chicken seasoned in spices and cooked in a clay oven on skewers. Served with basmati rice. |
| Hariyali Chicken |
$14.95 |
Boneless chicken marinated in a spinach based creamy sauce and cooked in a clay oven. Served with basmati rice. |
| Kalmi Kabab |
$14.95 |
Boneless white chicken marinated in yogurt and cream sauce with spices and cooked in a clay oven. Served with basmati rice. |
| Hariyali Paneer Tikka |
$18.95 |
Pieces of Indian chicken marinated in a spinach based creamy sauce and cooked in a clay oven. Served with basmati rice. |
| Tanduri Shrimp |
$18.95 |
Jumbo shrimp marinated and grilled in our special tanduri style. Served with basmati rice. |
| Lamb Biryani |
$16.95 |
Traditional rice dish served with cashews and raisins, garnished with coconut and served with raita. |
| Goat Biryani |
$16.95 |
Traditional rice dish served with cashews and raisins, garnished with coconut and served with raita. |
| Chicken Biryani |
$14.95 |
Traditional rice dish served with cashews and raisins, garnished with coconut and served with raita. |
| Vegetable Biryani |
$11.95 |
Traditional rice dish served with cashews and raisins, garnished with coconut and served with raita. |
| Little India Express Biryani |
$16.95 |
Vegetable, chicken, lamb and shrimp.Traditional rice dish served with cashews and raisins, garnished with coconut and served with raita. |
| Chicken Curry |
$12.95 |
Tender, Boneless chicken, sauteed in a mild curry based sauce. Served with basmati rice. |
| Chicken Mughlai Curry |
$13.95 |
Boneless cubes of chicken cooked with coconut, raisins and our special sauce made with cashews and almonds. Served with basmati rice. |
| Chicken Korma Curry |
$13.95 |
Cooked in a cream sauce, made with ground almonds and cashews and our own spices. Served with basmati rice. |
| Chicken Tikka Curry |
$12.95 |
Chunks of chicken tikka kabab entwined with herbs, spices and curry based fresh spinach. Served with basmati rice. |
| Chili Chicken Curry |
$13.95 |
Cubes of meat sauteed with fresh garlic, ginger, bell peppers, onions, tomatoes, spices and a touch of soy sauce. Served with basmati rice. |
| Chicken Madras Curry |
$13.95 |
White meat cooked in tamarind sauce with fresh garlic, ginger and cashews. Served with basmati rice. |
| Chicken Vindaloo (Hot) Curry |
$13.50 |
Cooked in a hot spicy sauce with potatoes. Served with basmati rice. |
| Chicken Kadai Curry |
$13.95 |
Chicken with a rich aroma given by the ginger, tomatoes and bell peppers. Served with basmati rice. |
| Kalmi Kabab Karahi Curry |
$13.95 |
Boneless cubes of chicken cooked in a clay oven and then in a special sauce with chunks of onions, green peppers and tomatoes in sauce. Served with basmati rice. |
| Chicken Tikka Masala Curry |
$13.95 |
Cubed chicken, marinated in tanduri sauce, grilled and served in our creamy sauce. Served with basmati rice. |
| Chicken 65 Curry |
$13.95 |
Chicken covered with white flour batter and fried, then cooked with soy sauce, tomato sauce and bell pepper with onion. Served with basmati rice. |
| Butter Chicken Curry |
$14.95 |
Chicken marinated and cooked in clay oven then stripped off the bone and cooked in creamy tomato sauce. Served with basmati rice. |
| Lamb Rogan Josh Curry |
$14.95 |
Lamb cooked with fennel seeds, coriander powder, yogurt and various spices. Served with basmati rice. |
| Lamb Keema Matar Curry |
$14.95 |
Ground lamb with peas, onions and spices. Served with basmati rice. |
| Lamb Curry |
$13.95 |
Tender cubes of lamb sauteed in a mild curry based sauce. Served with basmati rice. |
| Lamb Korma Curry |
$14.95 |
Cooked in a cream sauce with ground almonds and cashews and our own spices. Served with basmati rice. |
| Lamb Sag Curry |
$14.95 |
Lamb curry cooked with spinach. Served with basmati rice. |
| Lamb Vindaloo Curry |
$14.95 |
Cooked in a hot, spicy sauce with potato. Served with basmati rice. |
| Lamb Kadai Curry |
$14.95 |
Green and red peppers, onions and garlic. Served with basmati rice. |
| Lamb Patia Curry |
$14.95 |
Cooked and seasoned with mango chutney, mango pulp, herbs and spices. Served with basmati rice. |
| Goat Sag Curry |
$15.95 |
Goat curry on the bone, cooked with spinach. Served with basmati rice. |
| Goat Meat Curry |
$15.95 |
Small pieces on bone, cooked with garlic, ginger, onions and various spices. Served with basmati rice. |
| Chapati |
$2.50 |
Whole wheat bread, grilled and fire roasted. |
| Lachha Paratha |
$3.25 |
Buttered whole wheat bread in layers. |
| Pappadum |
$1.95 |
Spicy, crispy fried lentil wafer. |
| Garlic Tanduri Roti |
$3.50 |
Chapati seasoned with finely chopped garlic, red chili powder, salt and chat masala. |
| Missi Roti |
$3.50 |
Methi, white flour chapati. |
| Aloo Paratha |
$3.95 |
Paratha filled with spiced potatoes. |
| Gobi Paratha |
$3.95 |
A large pan fried whole wheat bread stuffed with minced cauliflower and a variety of spices. |
| Keema Nan |
$4.50 |
A white flour, soft bread, stuffed with minced spiced lamb. |
| 2 Puri |
$3.95 |
Deep-fried, delightfully light, puffed whole wheat bread. |
| Onion Kulcha |
$3.95 |
A white flour crispy bread stuffed with spicy onion and ginger roots. |
| Aloo Nan |
$3.95 |
A white soft bread with spiced potatoes, scallions and ginger roots. |
| Palak Panir Nan |
$3.95 |
Nan bread stuffed with grated cheese and spinach. |
| Pesha Wari Nan |
$4.25 |
Bread stuffed with raisins, nuts, cherries and sweet coconuts. |
| Nan |
$3.50 |
Light white bread baked in tandoor. |
| Garlic Nan |
$8.95 |
Nan with garlic baked in tandoor. |
| Green Salad |
$8.95 |
|
| Fried Rice |
$8.95 |
|
| Lemon Rice |
$5.95 |
|
| Mango Chutney |
$1.95 |
|
| Raita |
$1.95 |
Cucumbers and mint in yogurt. |
| 2 Gulab Jamun |
$2.50 |
Deep fried wheat and milk balls, drenched in sweet syrup. |
| Kheer |
$2.50 |
Homemade rice pudding accented with almonds. |
| 8 Rasmalai |
$8.95 |
Fresh homemade cheese patties in a sweet and creamy sauce. |
