| Tapenade and Crostini |
$5.00 |
kalamata olive and sun dried tomato tapenade, served with grilled country bread |
| Bocconcini Marinati |
$5.00 |
petite pieces of fresh mozzarella marinated with extra virgin olive oil, herbs and chilies |
| Trio-Hummus/Baba Ghanoush/Tzatsiki |
$7.00 |
served with pita chips |
| Herb Roasted Olives |
$9.00 |
with artisan cheese and serrano harn |
| Spanakopita |
$6.00 |
greek spinach pie with phyllo pastry, spinach, dill and feta cheese |
| Wood Fired BBQ |
$9.00 |
baby lamb chops |
| Wild Mushroom Baklava |
$7.00 |
goat cheese, fresh herbs, wild mushrooms wrapped in phyllo with mushroom glaze |
| Polpettine |
$6.00 |
spiced meatballs braised in a savory marsala sauce |
| Bruschetta |
$6.00 |
diced roma tomato, fresh basil with olives |
| Lamb Kebab |
$9.00 |
spiced lamb tenderloin skewered with fresh vegetables |
| Grilled Medjool |
$7.00 |
dates stuffed with piquillo pepper wrapped in bacon |
| Stuffed Calamari |
$5.00 |
calamari tubes stuffed with herbs and bread crumbs, simmered in a spicy red sauce |
| Eggplant Crochetta |
$6.00 |
savory eggplant fritter fried and served with a cool citrus, cumin yogurt sauce |
| Spiedini Pesce Spada |
$7.00 |
marinated sword fish skewered with vegetables and grilled |
| Rissole |
$9.00 |
fried half moon ravioli filled with three cheeses, seasoned with parsley and garlic, coated with seasoned bread crumbs |
| Arrancini |
$4.00 |
aborio rice fritter filled with smoked mozzarella, breaded and deep fried, served with marinara |
| Eggplant Rollettes |
$6.00 |
grilled eggplant cutlets filled with herb goat cheese and basil served with sun dried tomato vinaigrette |
| Sizzling Shrimp |
$9.00 |
gulf shrimp seared with garlic and herb crust, served with pesto aioli |
