| Olive Marinate |
$7.00 |
Mixed marinated olives with citrus zest, fennel seeds and mint |
| Zuppa di Vongole |
$8.00 |
Clam soup in a tomato saffron broth with fresh chives and Sardinian fregola. |
| Carpaccio di Manzo |
$10.00 |
Thin slices of raw beef tenderloin (York County PA) with arugola, Reggiano, lemon and Sicilian extra virgin |
| Formaggi e Salumi |
$9.50 - $18.00 |
Mountain gorgonzola, Sicilian Ragusano, aged Fontina. Creminelli soppressata, porchetta and Prosciutto di Parma. Walnuts, house made quince cotognata and fresh fruit. |
| Vitello Tonnato |
$10.00 |
Chilled slices of veal top round poached in white wine and aromatics and served with a sauce made with boiled eggs, anchovies, capers and canned tuna |
| Melanzane e Mozzarella di Bufala |
$9.50 |
Grilled eggplant, buffalo mozzarella, basil, aged balsamic and Sicilian extra virgin. |
| Granchio in Padella |
$12.00 |
Pan roasted soft shell crab in a lemon caper sauce served with Sicilian chickpea fritter and sautéed arugola. |
| Sardine |
$7.50 |
Grilled fresh Portuguese sardines served with sweet and sour onions with raisins and toasted pine nuts. |
| Polpo alla Griglia |
$11.00 |
Grilled Spanish octopus fingerling potato, watercress, olives, red bell peppers, celery, capers and scallions in extra virgin and red wine vinegar. |
| Capesante al Polline di Finocchio |
$10.00 |
Pan roasted day boat scallops dusted with wild Tuscan fennel pollen and served with oven roasted beets and arugola. |
| Gamberi |
$9.50 |
Sauteed wild Gulf shrimp in extra virgin and garlic with Campari tomatoes and parsley. |
| Cozze |
$10.00 |
Sauteed Prince Edward Mussel in white wine, garlic, shallots and parsley. Grilled ciabatta bread. |
| Insalata Mista della Casa |
$7.00 |
Romaine, radicchio, Belgium endive, arugola, tomatoes, watermelon radishes, and scallions in a white balsamic dressing with extra virgin. |
| Insalata di Arance e Finocchi |
$7.50 |
Oranges, fennel and arugola salad with red onions and oil cured olives in a red wine dressing with Sicilian extra virgin. |
| Calamari alla Griglia |
$9.00 |
Grilled fresh lauren bay's Rhode Island calamari with sauteed spinach, lemon, parsley and extra virgin. |
| Gnocchi alla Bolognese |
$18.00 |
House made potato gnocchi in a meat sauce made with beef and pork. Reggiano and basil. |
| Spaghetti ai Frutti di Mare |
$21.00 |
Spaghetti with scallops, calamari, wild Gulf shrimp, mussels and manila clams in white wine, extra virgin, garlic, parsley, campari tomatoes and fresh red fresno peppers |
| Cavatelli al Sugo di Agnello |
$21.00 |
House made semolina cavatelli in a tomato sauce with lamb (Jamison Farm), rosemary and Sicilian pecorino pepato |
| Ravioli di Ricotta |
$22.00 |
House made ravioli stuffed with fresh ricotta, parmiggiano and pecorino. Sauteed morel mushrooms, asparagus and fresh english peas, ramps, extra virgin, garlic, reggiano and basil |
| Rigatoni alla Scamorza |
$18.50 |
Rigatoni with smoked mozzarella, prosciutto, roasted and salted pistachio nuts in a cream sauce with Reggiano, fresh ground black pepper and parsley. |
| Involtino di Vitello |
$22.00 |
Grilled veal rolls stuffed with prosciutto, smoked mozzarella and sage. Served with sage and butter potato gnocchi and sauteed brussel's sprouts. |
| Quaglia alla Griglia |
$21.00 |
Two semiboneless quails marinated with rosemary and garlic and served with pan fried sun chokes and sauteed brussel's sprouts. |
| Grigliata di Pesce |
$27.00 |
Grilled calamari, scallop, wild Gulf shrimp and a daily fish selection drizzled with salmoriglio and served with a leek saffron risotto and Sicilian eggplant caponata. |
| Brussel's Sprouts |
$5.00 |
|
| Saffron Risotto |
$5.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Grilled Asparagus |
$4.00 |
|
