| Sicilian Seafood-Artichoke Bake |
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This spicy baked mixture of artichoke hearts, seafood, parmesan & cream cheeses is served with crostinis |
| Garlic Bread |
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Our aromatic garlic bread combines freshly chopped garlic, butter and parmesan cheese on a lightly toasted fresh baguette. Add melted mozzarella chees |
| Mushrooms Michelino |
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A delicious mixture of seafood, parmesan & ricotta cheeses overflows from savory baked mushroom caps. |
| Mozzarella Fritti |
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Tender mozzarella, lightly breaded and fried. Served with marinara sauce for dipping. |
| Calamari Di Napoli |
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Lightly breaded calamari rings fried to golden perfection. Served with our traditional marinara sauce. |
| Shrimp Scampi |
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Six medium shrimp served in a boat of sizzling herbed butter sauce. |
| Bruschetta Classico |
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We top toasted baguette slices with olive oil, fresh basil, garlic and diced roma tomatoes. |
| Classic Caesar Salad |
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Crispy romaine lettuce is tossed with parmesan cheese, garlic croutons and Caesar dressing. Add sauteed shrimp or grilled chicken $2.99 |
| Field Greens Salad |
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Tender baby field greens with a roma tomato wedge and garlic croutons. Drizzled with balsamic vinaigrette. Add sauteed shrimp or grilled chicken $2.99 |
| Italian Chopblock Salad |
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Crispy romaine lettuce is tossed with creamy italian dressing, salami, ham, mozzarella cheese, mozzarella cheese, tomatoes and red onions. Topped with garlic croutons |
| Insalate Caprese |
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Layered fresh mozzarella cheese, sliced tomatoes, and fresh basil on a bed of spinach leaves. Drizzled with balsamic vinaigrette |
| Minestrone Soup |
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This traditional tomato-based Italian soup is filled with seasonal vegetables, beans and pasta. |
| Soup of the Day |
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| Angel Hair Pomodoro |
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This light and delicious dish offers angel hair pasta tossed with diced tomatoes, basil, garlic & olive oil. Add sliced grilled chicken or sauteed shrimp |
| Milanese-Style Chicken Parmesan |
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Our lightly breaded milanese-styled chicken breast is topped with marinara sauce and melted mozzarella cheese, served on a bed of linguine. |
| Penne con Pollo e Pesto |
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We have combined penne pasta with sliced grilled chicken breast, artichoke hearts, sun-dried tomatoes and traditional pesto sauce for a tasty delight. |
| Homemade Lasagne |
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Michelinos own recipe is offered two ways. Your choice of beef or spinach layered with herbed marinara, ricotta & melted mozzarella cheeses |
| Pollo Sugo Bianco |
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This deliciously rich combination of sliced grilled chicken breast, pancetta salty Italian bacon, red and green onions, garlic, and penne pasta in an asiago cream sauce is sure to please |
| Angel Hair di Mare |
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We combine sauteed shrimp, scallops, red bell peppers with angel hair pasta and a roasted garlic cream sauce. |
| Linguine alla Pollo Dijon |
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We combined sliced grilled chicken breast, sauteed french spinach and linguine in a dijon cream sauce for a delicious twist on pasta. |
| Shrimp Scampi |
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A house favorite. Succulent sauteed shrimp are tossed with garlic, tomatoes, green onions, linguine pasta and a lemon white wine cream sauce |
| Penne con Sausage |
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This delicious pasta specialty combines spicy italian sausage, penne pasta, sweet bell peppers and herbs in a tangy tomato sauce. |
| Farfalle con Pollo e Gorgonzola |
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A rich creamy mixtures of bowtie pasta, sliced grilled chicken breast, sun-dried tomatoes, carrots & gorgonzola cheese |
| Spaghetti & Meatballs |
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Traditional spaghetti & meatballs in our herbed marinara sauce. |
| Fettuccini Alfredo |
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Our creamy homemade alfredo sauce tossed with fettuccini pasta. Add grilled chicken or sauteed shrimp |
| Veal Parmesan |
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Our tender veal cutlet is lightly breaded and pan-fried to perfection. Served gently nestled in a bed of linguine, topped with herbed marinara sauce and melted mozzarella cheese. |
| Ravioli con Formaggio |
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Cheese stuffed ravioli are nestled in marinara sauce and topped with melted mozzarella cheese. |
| Manicotti Formaggio |
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A cheese lover's delight. Two baked pasta sheets piped full with a blend of mixed herbs, mozzarella, ricotta and romano cheeses. Topped with marinara sauce and melted parmesan cheese. |
| Italian Sub |
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Layered with ham, salami, mortadella, provolone cheese, lettuce, roma tomatoes & creamy Italian dressing. |
| Mamma Lozano's Meatball Sub |
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Meatballs are piled high on a baguette dripping with sauce and mozzarella cheese. |
| Three Cheese Pizza |
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Our tangy sauce is topped with monterey jack, mozzarella and parmesan cheeses. Add sliced pepperoni |
| Grilled Vegetable Pizza |
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Grilled veggies make this healthy and delicious pizza a favorite. Tomato sauce is piled with grilled zucchini, squash, sliced eggplant & mushrooms. Then we top it with melted mozzarella cheese and sl |
| Bar-B-Que Chicken Pizza |
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Tangy bar-b-que sauce is topped with sliced grilled chicken, mozzarella cheese and sliced red onions. |
| Pizza Margherita |
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What pizza was meant to be. This classic starts with tomato sauce, sliced tomatoes, fresh basil, and is finished with melted parmesan and mozzarella cheeses. |
| Pepperoni, Salami & Italian Sausage |
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This pie is layered with our own sauce, salami pepperoni & italian sausage. melted mozzarella & parmesan cheeses top this masterpiece |
| Pizza Blanca |
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A rich and delicious pizza starts with garlic, olive oil, grilled chicken, spinach, sliced red onions & pancetta salty italian bacon. we add asiago and parmesan cheese for a true italian flavor. |
| Chicken Caesar Pizza |
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Pizza crust is topped with caesar dressing, grilled chicken, tomatoes, mozzarella & parmesan cheeses, garnished with romaine lettuce |
| Pollo Scaloppine alla Marsala |
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A traditional italian specialty; our chicken scaloppine is lightly breaded, pan seared and served with exquisite mushroom marsala sauce. add a glass of medium bodied cabernet sauvignon or merlot to y |
| Bistecca de Marsala |
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Our tender twin medallions of beef are topped with an exquisite mushroom marsala sauce |
| Pollo Michelino |
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Our house specialty begins with a chicken breast filled with sauteed spinach, mushrooms and roasted pinenuts. this dish is lightly breaded, fried and then baked resulting in a thin crispy crust toppe |
| Salmone con Herbs |
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Our salmon filet is delicately coated with herbs, baked and drizzled with a fresh tarragon. with a bold glass of classic chianti by its side, this dish might just whisk you off to venice. |
| Grilled Pork Tenderloin |
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We slice our grilled pork tenderloin and top it with exquisite mushroom marsala sauce. combine this dish with a full flavored zinfandel it will surely tantalize your taste buds. |
| Pollo Piccata |
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This classic italian dish offers a lightly breaded, sauteed chicken breast tossed in a piquant lemon caper wine sauce. add a glass of our sauvignon blanc with an essence of citrus and travel to a new |
