Calamari |
$6.99 |
lightly battered and fried to a tender, crisp, golden brown, and served with our homemade marinara sauce. |
Fried Mozzarella |
$5.99 |
breaded fresh mozzarella, fried to a golden brown and served with our homemade marinara sauce. |
Mussels |
$9.99 |
served in a light marinara sauce, with home-baked foccaccia bread. |
Clams |
$9.99 |
fresh middle neck clams served with a delightful marinara sauce, with our signature foccaccia bread for dipping. |
Cold Antipasta |
$11.99 |
a house specialty served with imported sopressata, capicolla, marinated artichokes, marinated mushrooms, roasted eggplant, roasted peppers and imported provolone cheese, enough for two or more! |
Shrimp Scampi |
$9.99 |
shrimp sauteed with white wine, butter and herbs, served with our homemade foccaccia bread. |
Fiocchi Gorgonzola |
$8.99 |
"beggar's purse" pasta purses stuffed and tossed in mouth-watering tomato gorgonzola sauce - a treat to remember. |
Pizza Napoletana |
$7.99 |
cheese pizza baked to perfection |
Pizza Alla Calabrese |
$8.99 |
Italian sweet sausage and peppers |
Pizza Dominic |
$9.99 |
create your own with up to 3 toppings: Italian sausage, pepperoni, mushrooms, sweet peppers, onions, eggplant, meatballs |
Pizza Classic Pepperoni |
$8.99 |
|
Pizza Margherita |
$9.99 |
fresh mozzarella and tomatoes with a touch of basil |
Pasta E Fagioli |
$2.99 - $3.99 |
homemade, like mom used to make with macaroni and beans. |
House Salad |
$3.99 |
mixed greens, vine-ripe tomatoes, onions, cucumbers & seasoned croutons |
Caprese Salad |
$7.99 |
vine-ripe tomatoes served with fresh mozzarella in a balsamic vinaigrette dressing |
Caesar Salad |
$4.99 |
classic bed of romaine lettuce in caesar dressing and croutons. |
Caesar Salad Add Grilled Chicken |
$6.99 |
classic bed of romaine lettuce in caesar dressing and croutons. |
Caesar Salad Add Grilled Shrimp |
$7.99 |
classic bed of romaine lettuce in caesar dressing and croutons. |
Insalata Alla Milanese |
$8.99 |
lightly breaded chicken breast, cut into strips served over a bed of garden-fresh mixed greens, with fresh mozzarella, vine-ripe tomatoes, cucumbers and kalamata olives. |
Chef's Choice Grilled Chicken |
$8.99 |
served over fresh mixed greens, seasonal fruit & cottage cheese. |
Chef's Choice Steak Salad |
$9.50 |
grilled sirloin steak served over fresh mixed greens with vine-ripe tomatoes, onions, roasted potatoes and curmbled gorgonzola cheese. |
Relax |
$5.50 - $21.00 |
(reisling) hint of sweetness |
Walnut Crest |
$4.00 |
(white zinfandel) |
Beringer |
$22.00 |
(white zinfandel) |
McWilliams |
$4.75 - $18.00 |
(chard) light-bodied, semi dry to dry |
Deloach R.R. |
$7.50 - $28.00 |
(chard) medium-bodied, dry |
Kendall Jackson |
$38.00 |
(chard) hints of oak & vanilla |
Anterra |
$4.75 - $18.00 |
(pinot grigio) light-bodied, dry & crisp |
Danzante |
$6.00 - $23.00 |
(pinot grigio) mildly perfumed, light-bodied |
Santa Margherita |
$44.00 |
(pinot grigio) |
Brancott |
$28.00 |
(sauvignon blanc) medium-bodied |
Korbel |
$6.00 - $30.00 |
(brut) split |
Chicken Parmigiana |
$13.99 |
boneless breast of chicken breaded and baked in our house sauce and topped with melted mozzarella cheese. |
Chicken Francese |
$14.99 |
boneless breast of chicken dipped in eggs and flour and complemented with a lemon butter sauce. |
Chicken Marsala |
$14.99 |
boneless breast of chicken sauteed with wild mushrooms and marsala wine sauce. |
Chicken Florentine |
$16.99 |
two pieces of boneless chicken breast served over a bed of sauteed spinach and artichokes in a light lemon butter sauce. |
Veal Tips Pinot Noir |
$14.99 |
veal sauteed with mushrooms and vine-ripe tomatoes in a pinot noir wine sauce. |
Veal Parmigiana |
$18.99 |
breaded veal cutlet baked in our house sauce topped with melted mozzarella cheese. |
Veal Marsala |
$18.99 |
veal medallions sauteed with wild mushrooms in a light blend of marsala wine sauce. |
Veal Piccata |
$18.99 |
veal scaloppini sauteed with lemon butter, white wine and imported capers to create a taste of Italy. |
Shrimp Fradiavolo |
$17.99 |
large shrimp sauteed in our homemade spicy marinara sauce blended with brandy, served over a bed of linguine. |
Stuffed Salmon Roll |
$17.99 |
fresh filet of salmon stuffed with crab meat and finished with the chef's lemon butter sauce. Served with fresh vegetables and roasted potato. |
Zuppa Di Pesce Alla Tarantina |
$37.99 |
lobster tail, mussels, clams, calamari, shrimp, and scallops in a white or red sauce, served over black and white linguine. A perfect dish for two |
Zuppa Di Pesce Alla Tarantina Individual Portion |
$24.99 |
lobster tail, mussels, clams, calamari, shrimp, and scallops in a white or red sauce, served over black and white linguine. A perfect dish for two |
Penne, Spaghetti, Rigatoni, Angel Hair With Homemade Tomato Sauce |
$9.99 |
|
Penne, Spaghetti, Rigatoni, Angel Hair With Meatballs or Sausage |
$10.99 |
|
Fettuccine Alfredo |
$12.99 |
|
Fettuccine Alfredo Add Chicken |
$3.00 |
|
Fettuccine Alfredo Add Shrimp |
$6.00 |
|
Linguine Alla Carbonara |
$13.99 |
tossed with pancetta, eggs and cream. |
Lasagna |
$13.99 |
classic lasagna bolognese style. |
Cheese Ravioli |
$12.99 |
homemade tomato sauce with melted mozzarella cheese. |
Manicotti |
$12.99 |
stuffed with cheese, homemade tomato sauce and baked. |
Gnocchi Alla Bolognese |
$14.99 |
potatoes and flour dumplings tossed in meat sauce. |
Gnocchi with Shrimp and Pancetta |
$17.99 |
potatoes and flour dumplings tossed with shrimp, pancetta, scallions and sun-dried tomatoes in a garlic butter sauce. |
Grilled Pork Loin |
$14.99 |
pork loin marinated in garlic extra virgin olive oil with fresh basil. Topped with fresh tomato bruschetta topping. Served with fresh vegetables and roasted potato. |
Lobster Ravioli |
$18.99 |
with scallions in a light champagne cream sauce, drizzled with sun-dried tomato pesto. |
Stuffed Shells in Lobster Sauce |
$18.99 |
pasta shells stuffed with shrimp, scallops, and crab meat served in a creamy lobster sauce. |
Sirloin Steak |
$13.99 |
10 oz. choice cut sirloin served with roasted potatoes and vegetables |
Sirloin Steak Add Shrimp Scampi |
$17.99 |
10 oz. choice cut sirloin served with roasted potatoes and vegetables. |
Filet Mignon Marsala Petite Cut |
$19.99 |
5 oz. filet mignon grilled and finished with marsala and mushroom wine sauce. Served with fresh vegetables and roasted potato. |
Filet Mignon Marsala |
$24.99 |
two 4oz. choice tenderloins grilled to order and served in marsala and mushroom wine sacue. Served with fresh vegetables and roasted potato. |
Chicken Tenders w/ Fries |
$4.99 |
|
Chicken Wings w/Fries |
$5.99 |
|
Spaghetti And Meatballs |
$4.99 |
|
Cheese Pizza |
$4.49 |
|
Pepperoni Pizza |
$4.99 |
|
Cheese Ravioli w/Tomato Sauce |
$5.49 |
|
Tiramisu |
$5.50 |
homemade the way mom used to make it |
Italian Wedding Cake |
$4.99 |
|
Cannoli |
$4.99 |
|
Napoleon |
$4.99 |
|
NY Style Cheesecake |
$4.50 |
|
Italian Stallion Coffee |
$6.99 |
tuaca, frangelico, amaretto with folgers coffee and a whipped cream garnish. |
Irish Coffee |
$5.99 |
jameson irish whiskey, folgers coffee, garnished with whipped cream and green creme de menthe. |
Nutty Irish Coffee |
$5.99 |
bailey's irish cream, frangelico, folgers coffee, garnished with whipped cream. |
Sangria |
$4.99 |
special house blend with fresh fruit |
Italiano Margarita |
$5.99 |
jose cuervo, amaretto, triple sec, sour-mix over ice. |
Italian Nut |
$5.99 |
malibu rum, amaretto, orange juice, splash of grenadine, over ice. |
Beverages |
|
coke, diet coke, sprite, diet sprite, lemonade, iced tea, coffee, latte, expresso, cappuccino, san pelligrino |
Birra (Beer) |
|
budweiser, bud light, michelob ultra, amber bock, miller light, O'doul's, peroni |
Villa Banfi Entree Red and White |
$3.50 |
|
Vinni Rossi |
$14.00 |
full carafe |
Tiziano |
$5.00 - $19.00 |
(chianti) dry, full-bodied |
Spalletti |
$25.00 |
(chianti)dry, hints of spice & oak |
Gabbianno Classico |
$33.00 |
(chianti) dry, full-bodied |
McWilliams |
$5.50 - $21.00 |
(shiraz) semi-dry, medium-bodied |
Black Opal |
$25.00 |
(shiraz) |
Hess Select |
$29.00 |
(syrah) smooth, supple texture, blk. cherry flavor |
Fetzer |
$5.00 - $19.00 |
(merlot) blk. cherry aromas, medium-bodied |
Ecco Domani |
$22.00 |
(merlot) medium-bodied |
Mark West |
$6.00 - $23.00 |
(pinot noir) fruit flavors, medium-bodied |
McWilliams |
$5.00 - $19.00 |
(cabernet sauvignon) medium-bodied |
Kendall Jackson |
$30.00 |
(cabernet sauvignon) berry aromas |
Hess |
$26.00 |
(cabernet sauvignon) ruby colored, full-bodied, dry finishes |