| House-Made Pork & Shrimp Potstickers |
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Soy dipping sauce and spicy red chili paste. |
| Point Judith Calamari |
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Fried crisp with lemon, parmesan, remoulade and spicy marinara. |
| Pan Roasted Crab Cakes |
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Green onion aioli, shaved fennel and fried lemon. |
| Roasted Garlic Plate |
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Sweet roasted garlic, warm brie cheese, tomato chutney and crostini. |
| Simply Asparagus |
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Roasted with rosemary and sea salt, served with evoo bearnaise sauce. |
| Spark's Shrimp Cocktail |
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Six jumbo shrimp with lemon and classic cocktail sauce. |
| Oysters On The Half Shell |
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Served with cocktail and mignonette sauce and your own bottle of tabasco. |
| Best Duck Liver Pate |
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House-made and served with anadama bread toast, pickled grapes and rhubarb chutney. |
| Green And White Hummus Plate |
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Edamame and chickpea hummus with curried pita chips. |
| Sharing Plate |
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Marinated vermont goat cheese, roasted garlic, prosciutto ham, croutons and green olive tapenade. |
| Stuart's "Special" Soup |
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| House Salad |
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Organic baby lettuce with sunflower seeds and spark's sun-dried tomato dressing. |
| Spark's Caesar Salad |
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Chopped romaine hearts, crisp focaccia croutons, shaved parmesan and garlicky dressing. |
| The Wedge |
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Crisp iceberg lettuce with bacon, cherry tomatoes and chive-buttermilk blue cheese dressing. |
| Chopped Salad |
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Iceberg, radicchio, tomato, cucumber, red onions and olives with feta cheese and red wine vinaigrette. |
| Baked Brie And Strawberry |
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Brie in puff pastry, berries and baby lettuces with poppyseed vinaigrette. |
| Cobb Salad |
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Grilled chicken with iceberg, bacon, blue cheese, avocado, chopped egg and tomato. |
| Sparks' Catch Of The Day |
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| Oven Roasted Salmon |
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Cedar planked salmon with thyme braised carrots, new potatoes and spring pea puree. |
| Porcini and Butternut Lasagna |
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Fresh pasta sheets layered with wild mushrooms, squash, fontina and ricotta cheese over creamy spinach. |
| Angelhair Rustica |
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Capellini pasta with olive oil, garlic, italian hot pepper, sauteed broccoli and romano cheese and crunchy bread crumbs. |
| Pancetta Wrapped Chicken Breast |
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Baby artichokes, new potatoes and white wine herb sauce. |
| Rotisserie Leg Of Lamb |
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Market vegetables, goat cheese mashed potatoes and rosemary lamb au jus. |
| Grilled Beef Tenderloin Filet |
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With bacon smashed red potatoes, blue cheese fondue and cw's barrel aged worcestershire sauce. |
| Grilled Trout |
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Wilted spinach, tomato, green lentils and classic aioli on the side. |
| Basil Crusted Haddock |
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Asparagus, potato-lobster croquettes and lemon butter. |
| Risotto Of The Day |
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Italian rice dish. |
| Cheese Tortellini |
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Tomato, spinach and goat cheese alfredo sauce. |
| Sesame Seed Crusted Ahi Tuna |
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With sesame asparagus, wasabi mashed potatoes and ginger-soy vinaigrette. |
| Spit Roasted Chicken |
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Herb-rubbed with market vegetables, garlic mashed potatoes and lemon-thyme pan sauce. |
| Wood Roasted Pork Tenderloin |
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Rubbed in southwestern spices with applewood bacon, black beans, rice and honey chipotle sauce. |
| Grilled Hanger Steak |
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Balsamic marinated and served with creamed spinach, potato gratin, crisp onions and red wine demi-glace. |
| Spice Rubbed Prime Rib |
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Slow roasted with garlic mashed potatoes, market vegetables, au jus and horseradish creme fraiche. |
| BBQ Chicken |
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Grilled chicken, house-made bbq sauce, caramelized onions, jalapenos, pepperjack cheese and fresh cilantro. |
| Margherita |
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Red, white and green! sliced fresh tomato, fresh mozzarella and fresh basil. |
| El Carne |
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Pepperoni, grilled chicken, bacon, italian sausage with red sauce and mozzarella. |
| Artichoke |
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Artichoke and garlic confit with tomato, red onion, ricotta and goat cheese. |
| Champignon |
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White sauce, wood roasted mushrooms, oven dried tomato, arugula and blue cheese. |
| Mashed Potato |
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| Hand Cut Steak Fries With Malt Vinegar |
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| Goat Cheese |
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"Macaroni And Cheese". |
| Classic Creamed Spinach |
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| Glazed Carrots And Spring Peas |
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| Broccoli With Garlic And Oil |
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