| Crispy Duck Leg Confit |
$8.00 |
blood orange gastrique, orange salad |
| Porcini Mushrooms Risotto |
$10.00 |
|
| Gnocchi Salsiccia |
$10.00 |
homemade gnocchi, italian sausage ragout |
| Charcuterie Plate |
$12.50 |
venison saucisson, smoked duck breast, head cheese, liverwurst, blood sausage, baby gherkins, garlic aioli, dijon mustard |
| Scottish Smoked Salmon |
$16.50 |
|
| Chilled Jumbo Lump Crabmeat |
$17.50 |
cocktail or remoulade sauce |
| Beefsteak Tomato Tartare |
$6.00 |
organic and local |
| Vidalia Onion Quiche |
$7.00 |
gluten free potato crust |
| Freshly Shucked Blue Point Oysters On The Half Shell* |
$16.75 |
cocktail or mignonette sauce |
| Beef Carpaccio |
$12.00 |
thinly sliced pepper basil crusted beef tenderloin |
| Escargots Bourguignone |
$14.50 |
snails cooked in the shell with pernod garlic butter sauce |
| Chilled Vichyssoise |
$6.00 |
|
| French Onion Soup |
$8.00 |
|
| Anjou Pear Salad |
$9.50 |
mixed greens, goat cheese, spicy pecans, balsamic vinaigrette |
| Gazebo Salad |
$9.25 |
boston lettuces, hearts of palm, cucumber tomato, mustard vinaigrette |
| Tomato And Mozzarella Salad |
$13.75 |
organic beefsteak tomatoes, buffalo mozzarella, pesto, aged balsamic vinegar |
| Creamy Asparagus Soup |
$8.00 |
with 2 poached organic eggs, croutons and truffle oil |
| French Onion Soup |
$8.00 |
|
| Chicken Salad |
$9.50 |
apricot chicken salad on homemade brioche bread served with a side green salad |
| Iceberg Wedge |
$8.00 |
iceberg lettuce loaded with apple wood smoked bacon, tomatoes, pickled onion, crumbed gorgonzola, blue cheese dressing |
| Chambord Chocolate Ganache |
|
|
| Mango Key Lime Pie |
|
|
| Creme Brulee Trio |
|
vanilla, meyer lemon, orange chocolate |
| Apple Strudel |
|
cinnamon whipped cream |
| Chocolate Profiteroles |
|
|
| Fresh Dover Sole |
$46.00 |
flown in from holland, cooked whole and presented table side, sauteed meuniere or almandine |
| Grilled Florida Pompano |
$26.00 |
locally caught, mango cilantro sauce |
| Poached Or Grilled Salmon |
$26.00 |
citrus butter sauce |
| Seafood Crepes |
$22.00 |
thin savory crepes filled with salmon, shrimps and scallops, hollandaise sauce |
| Spaghetti Carbonara |
|
double smoked bacon, broccoli rabe, egg yolk, parmiggiano |
| Tagliatelle With Fresh Salmon |
|
lemon, capers and dill sauce |
| Gluten Free Penne Pasta |
|
cherry tomatoes sauce |
| Roasted Rack Of Lamb |
$39.00 |
marinated and coated with mustard and rosemary crumbs |
| 14oz Grilled Rib Eye Steak |
$32.00 |
maitre'd butter, port wine sauce |
| Grilled Prime Beef Tenderloin |
$36.00 |
chocolate sauce |
| Pan Seared Medallions Of Veal |
$33.00 |
morel or picatta sauce |
| Sauteed Calves' Liver |
$24.00 |
caramelized onions and crispy bacon |
| All Natural, Organic Chicken Breast |
$24.00 |
morel sauce |
| Roasted Duck A L'Orange |
$29.00 |
grand marnier orange sauce, flambe table side |
| Sunday |
|
cranberry glazed cornish hen |
| Monday |
|
sauteed tilapia with tomatoes, artichokes and olives |
| Tuesday |
|
coq au vin |
| Wednesday |
|
slowly braised beef short ribs |
| Thursday |
|
grilled rainbow trout, anchovy rosemary sauce |
| Two Organic Eggs Any Style |
$7.50 |
served with hash brown potatoes and choice of one side |
| Steamed Asparagus With 2 Poached Organic Eggs |
$10.50 |
shaved parmesan and choice of one side |
| Fresh Pea Pancakes |
$12.50 |
smoked salmon, 2 poached organic eggs, creme fraiche and choice of one side |
| Our Signature Benedict |
$10.50 |
2 poached organic eggs on a savory regular or gluten-free belgian waffle, smoked ham, citrus hollandaise sauce and choice of one side |
| Smoked Salmon Benedict |
$12.50 |
2 poached organic eggs on a savory regular or gluten-free belgian waffle, smoked salmon, citrus hollandaise sauce and choice of one side |
| Shrimps And Grits Benedict |
$12.50 |
2 poached organic eggs on grits topped with shrimps, citrus hollandaise sauce and choice of one side |
| Gazebo Omelet |
$10.50 |
3 organic eggs, gouda cheese, smoked had, cherry tomatoes and choice of one side |
| Three Cheese Omelet |
$10.50 |
3 organic eggs, mozzarella, cheddar, parmesan cheese and choice of one side |
| Vegetarian Omelet |
$10.50 |
3 organic eggs, oven roasted tomatoes, goat cheese, basil puree and choice of one side |
| Caviar And Creme Fraiche Omelet |
$12.50 |
3 organic eggs, caviar, creme fraiche and choice of one side |
| Flamenco Eggs En Cocotte |
$10.50 |
individual serving sized dish of 2 baked organic eggs with corn, tomatoes, scallions, red bell peppers, and choice of one side |
| Carmen's French Toast |
$9.50 |
fresh berries, whipped cream, orange curd |
| Fresh Blue Point Oysters On Half Shell |
$16.75 |
cocktail or mignonette sauce |
| Scottish Smoked Salmon |
$16.50 |
|
| Cold Poached Salmon |
$16.00 |
cucumber, dill and yogurt sauce |
| Breakfast Pizza |
$10.00 |
scrambled eggs, tomatoes, bacon, scallions, mozzarella and cheddar cheese |
| Gnocchi Salsiccia |
$10.00 |
homemade gnocchi with italian sausage ragout |
| Spaghetti Carbonara |
$14.00 |
double smoked bacon, broccoli rabe, egg yolk, parmesan cheese |
| Vidalia Onion Quiche |
$6.50 |
gluten free potato crust |
| Truffled Mac And Cheese |
$6.50 |
|
| Escargot Bourgoignone |
$14.50 |
snails cooked in the shell with pernod garlic butter sauce |
| Seafood Crepes |
$16.00 |
thin savory crepes filled with salmon, shrimps and scallops, citrus hollandaise sauce |
| Galette De Confit De Canard |
$16.00 |
potato galette, caramelized onion, chive creme fraiche, two sunny side-up eggs, warm duck confit, pickled red onion, orange basil salad |
| Bacon And Peanut Butter Burger |
$10.00 |
handcrafted burger patty, double smoked bacon, peanut butter, french fries |
| Apple Wood Smoked Bacon |
$2.50 |
|
| Corned Beef Hash |
$2.50 |
|
| Hash Brown Potatoes |
$2.50 |
|
| Pommes Frites |
$4.00 |
with basil aioli |
| Freshly Squeezed Orange Or Grapefruit Juice |
$5.00 |
|
| Basil Limeade |
$5.00 |
|
| Mimosa |
$6.00 |
|
| Bloody Mary |
$6.00 |
|
