| Country-Fried Chicken and Biscuits |
$9.99 |
Chicken breast dusted with Marino's special chicken coating, deep fried and served over a homemade biscuit with chicken gravy. Served with a vegetable and your choice of mashed potatoes or French fri |
| Chicken and Biscuits |
$6.99 - $8.99 |
Tender roasted chicken breast smothered in our homemade chicken gravy and served atop a giant biscuit. Served with a vegetable and your choice of mashed potatoes or French fries. |
| Prime Rib Au Jus |
$23.99 - $25.99 |
Slowly roasted Prime Rib cooked to your preference and served with au jus. Accompanied by the house vegetable, your choice of potato, and a house salad. |
| Fish Fry |
$12.99 |
Fresh haddock dipped in our homemade beer batter and lightly fried. Served with a vegetable, coleslaw or a small dinner salad, and your choice of French fries or baked potato. |
| Broiled Fish* |
$12.99 |
Fresh haddock broiled with lemon, butter, and white wine. Served with a vegetable, coleslaw or a small dinner salad, and your choice of French fries or a baked potato. |
| Lemon Pepper Haddock |
$13.99 |
|
| Lemon Pepper Cajun Haddock |
$13.99 |
Fresh haddock broiled with homemade lemon butter, white wine, and, if you choose, Cajun seasonings. Served with a vegetable, coleslaw or a small dinner salad, and your choice of French fries or a bak |
| Seafood Stuffed Haddock |
$17.99 |
Fresh Haddock stuffed with homemade shrimp and crabmeat stuffing. Broiled in white wine, lemon, and butter. Served with the house vegetable, your choice of potato, and a house salad. |
| Mozzarella Sticks |
$6.99 |
Crispy strips of mozzarella served with our homemade marinara sauce. |
| Artichoke French |
$8.99 |
Artichoke hearts sauté ed with sherry, lemon, butter and topped with parmesan cheese. |
| Tri-Pepper Calamari |
$11.99 |
Tender calamari lightly floured, fried, and tossed in a hot and spicy pepper sauce. |
| Spinach Artichoke Dip |
$8.99 |
A blend of Italian cheeses, artichokes, and baby spinach baked until golden brown and served with homemade tortilla chips. |
| Wings |
$8.99 |
Chicken wings served hot, medium, mild, cajun, or plain. |
| Chicken Fingers |
$7.49 |
Breaded chicken cutlets served with your choice of dipping sauce. Or try them Buffalo style. |
| Jumbo Shrimp Cocktail* |
$11.99 |
Jumbo shrimp cooked fresh to order. Served with our spicy cocktail sauce and lemon. |
| Baby Clams |
$10.99 |
A Marino's all-time favorite! Baby clams sautéed in garlic, lemon, butter, and fresh seasonings. |
| Homemade Garlic Bread |
$4.99 |
Homemade garlic bread, baked with provolone and parmesan cheese. Served with Marinara sauce. |
| Steamed Mussels with Garlic Butter |
$11.99 |
|
| Mussels Marino* |
$12.99 |
Steamed mussels sauté ed with chopped red onion, garlic, marinara, and white wine. A Marino's favorite! |
| Bruchetta |
$5.99 |
Ciabatta bread baked with provolone, parmesan, and asiago cheeses. Served with a cold bruschetta topping of fresh tomato, garlic, basil, balsamic vinegar and fresh herbs. |
| Soup Du Jour |
$2.99 - $3.99 |
Make sure you ask your server about our Soup of the Day! |
| French Onion Soup |
$4.49 |
Caramelized onions in a savory broth. Finished with homemade croutons, provolone and parmesan cheeses. |
| Marino's Specialty Salads* |
$7.99 - $16.99 |
Fresh crisp garden greens, topped with fresh vegetables, a blend of cheeses, cici beans, pita bread, and your choice of dressing. |
| Gyro Salad* |
$7.99 - $16.99 |
Fresh crisp garden greens atop grilled pita bread. Served with fresh vegetables, feta cheese, Greek olives, pepperoncinis, and our specialty Greek dressing. |
| Caesar Salad |
$4.99 - $16.99 |
Fresh romaine lettuce tossed with homemade croutons, asiago and parmesan cheeses, and zesty Caesar dressing. |
| Antipasto |
$13.99 |
This salad is big enough for two! Genoa Salami, hot ham, pepperoni, Provolone cheese, fresh crisp garden greens, fresh vegetables, cici beans, olives, artichoke hearts, roasted red peppers, and peppe |
| Chef Salad* |
$10.99 |
Fresh crisp garden greens topped with turkey, ham, a blend of cheeses, fresh vegetables, cici beans, homemade croutons, and your choice of dressing. |
| Beef & Bleu Cheese Salad |
$11.99 |
Fresh crisp garden greens served with fresh vegetables, bacon bits, crumbly bleu cheese, and marinated beef. Served with Marino's homemade balsamic-vinaigrette dressing. |
| House Salad* |
$3.99 |
Fresh crisp garden greens topped with fresh vegetables, cici beans, homemade croutons, and your choice of dressing. |
| Soup and Salad |
$7.99 - $8.49 |
|
| Burgers with Toppings |
$9.99 |
1/2 pound beef burger, charbroiled to perfection on a grilled hard roll and served with your choice of two toppings. |
| Plain Burger |
$8.99 |
1/2 pound beef burger, charbroiled to perfection and served on a grilled hard roll. |
| BLT |
$7.99 |
Eight strips of crispy bacon on a toasted hard roll, topped with lettuce, tomato, and mayonnaise. |
| Beef on Weck |
$8.99 |
Tender roasted shaved beef stacked high on a fresh Kummelweck roll and served with au jus and horseradish. |
| Corned Beef on Rye |
$7.99 |
Tender, lean and thinly sliced corned beef stacked high on grilled rye bread. |
| Reuben |
$8.99 |
Tender, lean, and thinly sliced corned beef served on grilled rye bread with Swiss cheese, sauerkraut, and homemade Russian dressing. |
| Ham and Swiss |
$7.99 |
Thinly sliced baked ham off the bone with Swiss cheese on a toasted hard roll. Or try it grilled! |
| Turkey Lawford |
$8.99 |
Roasted turkey breast, Swiss cheese, bacon, and Russian dressing with lettuce, tomato, and onion on grilled pita bread. |
| Turkey Sandwich* |
$7.99 |
Savory roasted turkey breast stacked high on a grilled hard roll. |
| Open Hot Roast Beef |
$9.99 |
Tender roasted shaved beef piled on grilled Italian bread. Topped with our homemade gravy and served with your choice of French fries or mashed potatoes. |
| Philly Cheese Steak Sub |
$9.99 |
Roasted shaved beef, topped with sautéed mushrooms, peppers, onions, and provolone cheese on a fresh sub roll. |
| Buffalo Chicken Philly Sub |
$10.49 |
Sliced marinated grilled chicken breast, topped with sautéed peppers, onions, mushrooms, spicy Buffalo sauce, and provolone cheese on a fresh sub roll. |
| Chicken Philly Sub |
$9.99 |
Sliced marinated grilled chicken breast, topped with sautéed peppers, onions, mushrooms, and provolone cheese on a fresh sub roll. |
| The Original Chicken Sandwich* |
$8.99 |
Marinated chicken breast grilled with Cajun seasoning, served on a hard roll, and topped with our specialty dill dressing. |
| Bar-B-Que Chicken Sandwich |
$9.99 |
Marinated chicken breast grilled with Cajun seasoning, served on a hard roll, and topped with bacon, cheddar, and zesty bar-b-que sauce. |
| Buffalo Chicken Sandwich |
$9.99 |
Marinated chicken breast grilled with Cajun seasoning, served on a hard roll, and topped with spicy Buffalo sauce, creamy bleu cheese, carrots, and celery. |
| Bleu Chicken Sandwich |
$9.99 |
Marinated chicken breast grilled with Cajun seasoning, served on a hard roll, and topped with grilled deli ham, Swiss, and bleu cheese dressing. |
| Honey Mustard Chicken Sandwich |
$9.99 |
Marinated chicken breast grilled with Cajun seasoning, served on a hard roll, and topped with bacon, cheddar, and honey mustard sauce. |
| Ranchero Chicken Sandwich |
$9.99 |
Marinated chicken breast grilled with Cajun seasoning, served on a hard roll, and topped with bacon, Swiss and ranch dressing. |
| Spicy Ranchero Chicken Sandwich |
$9.99 |
This is our twist on the Ranchero sandwich for those who enjoy spicy Buffalo sauce. |
| Chicken Marsala |
$16.99 |
Chicken sautéed with fresh mushrooms, simmered in marsala wine sauce, and finished with fresh scallions. |
| Grilled Chicken Dinner* |
$11.99 |
Eating light? Try our grilled chicken breast dinner served with your choice of potato, the house vegetable, and a house salad. |
| Garlic Chicken and Broccoli |
$17.99 |
Strips of chicken sautéed with garlic and fresh broccoli in a parmesan white wine sauce. Served over linguine and baked with Italian cheeses until golden brown. |
| Chicken Parmesan |
$15.99 |
Breaded chicken breast, fried, and topped with homemade sauce and a blend of provolone and parmesan cheeses. Served with a side of spaghetti. |
| Chicken Francaise |
$16.99 |
Egg battered chicken, sauté ed in butter and simmered in a sherry wine, lemon, and butter sauce. Finished with parmesan cheese. |
| Creole Pork & Pasta |
$19.99 |
Tender medallions of pounded pork tenderloin, rubbed in Cajun spices, and sautéed with bacon, broccoli, roasted red peppers, scallions and a Cajun white wine sauce. Served over linguine and finished |
| Pork Dijon |
$18.99 |
Boneless bacon-wrapped pork chops grilled to perfection and topped with a homemade dijon cream sauce. |
| Pork Marsala |
$18.99 |
Tender medallions of pounded pork sautéed with fresh mushrooms, simmered in marsala wine sauce, and finished with fresh scallions. |
| Shrimp Scampi |
$21.99 |
Shrimp sauté ed with garlic, fresh lemon, roasted red peppers, scallions, white wine, and a hint of butter. Served over linguine and finished with parmesan cheese and fresh scallions. |
| Linguine with Clam Sauce |
$16.99 |
Baby clams sauté ed with white wine, chopped garlic, sweet cream butter, and Italian seasonings. Served over a bed of linguine and topped with parmesan cheese. |
| Fried Shrimp Basket |
$12.99 |
Served with french fries, coleslaw, and homemade cocktail sauce |
| Mussels Marino over Linguine |
$21.99 |
Steamed mussels sautéed with chopped red onion, garlic, marinara, and white wine. Served over a bed of linguine and topped with parmesan cheese. A Marino's favorite! |
| Dijon Crusted Salmon* |
$20.99 |
Salmon rubbed with Dijon mustard, house seasonings and Japanese breadcrumbs, broiled until golden brown. Served with your choice of potato. |
| Yellow Fin Tuna Steak* |
$20.99 |
Eating light? Try Marino's Yellow Fin Tuna grilled or blackened. Served with your choice of potato. |
| Catch of the Day |
|
Ask your server for details. |
| Strip & Broiled Shrimp |
$24.99 |
A 10 ounce Black Angus strip steak complemented with broiled shrimp. |
| Strip & Fried Shrimp |
$23.99 |
A 10 ounce Black Angus strip steak complemented with fried shrimp. |
| Chicken & Ribs |
$22.99 |
A 6 ounce chicken breast and a half rack of ribs grilled to perfection. |
| Strip & Ribs |
$25.99 |
A 10 ounce Black Angus strip steak and a half a rack of ribs grilled to perfection. |
| Strip & Ribs |
$23.99 |
A 10 ounce Black Angus strip steak and a 6 ounce chicken breast grilled to perfection. |
| Chopped Sirloin |
$14.99 |
A 10-ounce sirloin grilled to perfection, topped with sautéed onions and mushrooms, and finished with homemade beef gravy. |
| Montreal Tornadoes |
$24.99 |
Three 3-ounce filet medallions grilled to perfection with Montreal seasoning, topped with sautéed mushrooms and onions and finished with melted provolone cheese. |
| N.Y. Strip Steak |
$19.99 - $22.99 |
Black Angus strip steaks cut to order. These center-cut strips are the finest cut of beef Hornell has to offer! |
| Delmonico |
$23.99 |
Cut to order and grilled to perfection! |
| Certified Black Angus Filet* |
$25.99 |
Grilled to perfection! |
| Daily Sizzlin' Steak Special |
|
Ask your server for details. |
| Baby Back Ribs |
$21.99 |
Try the best ribs in town! Cooked slowly until ready to fall off the bone and then grilled to perfection. Served with our specialty bar-b-que sauce or prepared with a dry rub. |
| Spaghetti, Penne, or Capellini |
$12.99 |
Served with your choice of two meatballs, two pieces of sausage, one of each, or sautéed mushrooms. |
| Alfredo |
$13.99 |
Homemade Alfredo sauce served over linguine. |
| Pasta Fantasia |
$14.99 |
Sautéed garlic, onion, mushrooms, broccoli, sundried tomatoes, artichokes, Greek olives, and fresh herbs in olive oil. Served over linguine and finished with parmesan cheese. |
| Capellini Pomodoro* |
$12.99 |
Chopped roma tomatoes, garlic, fresh basil, and olive oil served over a bed of capellini and topped with parmesan cheese. |
| Spaghetti Parmesan |
$13.99 |
Spaghetti topped with homemade sauce, served with your choice of two meatballs, two pieces of sausage, one of each, or sautéed mushrooms. Topped with a blend of provolone and parmesan cheeses and bak |
| Alfredo Marino |
$14.99 |
Homemade Alfredo sauce with sautéed garlic, artichoke hearts, spinach, sundried tomatoes, mushrooms, and white wine. Served over penne pasta and finished with parmesan cheese. |
| Penne Carbonara |
$14.99 |
Sautéed red onion, bacon, and roma tomatoes, enriched with heavy cream reduction, and tossed with penne pasta. Finished with parmesan cheese and fresh scallions. |
| Stuffed Rigatoni Florentine |
$14.99 |
Three-cheese stuffed rigatoni, topped with Marino's homemade Florentine sauce made with cream, cheese, garlic and fresh spinach. |
| Penne ala Vodka |
$14.99 |
Marino's homemade blush vodka sauce served over penne pasta with wilted spinach and fresh parmesan cheese. |
| Cheese Ravioli with Meat |
$14.99 |
Cheese stuffed raviolis topped with Marino's homemade marinara sauce and finished with parmesan cheese. Served with your choice of two meatballs, two pieces of sausage, one of each or sautéed mushroo |
| Grilled cheese with French fries |
$4.99 |
|
| Chicken fingers with French fries |
$5.99 |
|
| Basic burger with French fries |
$5.99 |
|
| Cheeseburger with French fries |
$5.99 |
|
| Cheesesticks with French fries |
$4.99 |
|
| Chicken wings with French fries |
$5.99 |
|
| Hot dog with French fries |
$4.99 |
|
| Macaroni and cheese |
$4.99 |
|
| Macaroni and cheese and hot dog |
$6.99 |
|
| Spaghetti and meatball |
$4.99 |
|
| Ravioli and meatball |
$6.99 |
|
| Sauteed mushrooms |
$2.00 |
|
| Sauteed onions |
$2.00 |
|
| Sauteed mushrooms and onions |
$2.50 |
|
| Onion rings |
$5.99 |
|
| French fries |
$2.75 |
|
| French fries with gravy |
$3.50 |
|
| Baked potato |
$2.75 |
Make a loaded potato. |
| Mashed potatoes |
$2.75 |
|
| Side of spaghetti |
$4.99 |
|
| Side of alfredo |
$5.99 |
|
| Extra bleu cheese and celery |
$0.75 |
|
| Extra dressing |
$0.50 |
|
| House vegetable |
$2.50 |
|
| Side of gravy |
$0.75 |
|
| Meatball |
$1.50 |
|
| Sausage |
$1.50 |
|
| Extra bacon |
$0.50 |
|
| Extra cheese |
$0.50 |
|
| Feta cheese |
$1.00 |
|
| Grilled pita |
$1.99 |
|
| Coffee |
$1.99 |
|
| Hot tea |
$1.99 |
|
| Specialty tea |
$2.29 |
|
| Milk |
$2.29 |
|
| Chocolate milk |
$2.99 |
|
| Sodas |
$2.79 |
Coke, Diet Coke, Sprite, and Ginger Ale |
| Bottled sodas |
$2.79 |
Root Beer, Diet Root Beer, and Orange |
| Canned soda |
$1.49 |
Coke, Diet Coke, Sprite |
| Bottled water |
$1.99 |
|
| Juices |
$2.49 |
Cranberry, orange, grapefruit, tomato, and pineapple |
| Iced tea |
$2.79 |
|
| Lemonade |
$2.79 |
|
| Big Chocolate Cake |
|
Colossal... layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake. |
| Salted Caramel Vanilla Crunch Cake |
|
Our super naturally light but buttery vanilla-flecked cake has waves of caramel cake that make it a show stopper. Drama builds with a salted caramel crunch layer, a creamy custard layer and a sexy ca |
| Chocolate Peanut Butter Pie with Reese's Peanut Butter Cups |
|
The popular candy bar in pie! Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups. |
| OREO Cookie Bash |
|
An OREO cookie universe of white 'n milk chocolate cream, starry with OREO chunks, and showered with dark chocolate drizzle. |
| New York Cheesecake |
|
Cheesecake so creamy, so smooth, so satisfying it makes the Statue of Liberty smile. |
| 4 High Carrot Cake |
|
Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple...finished with smooth cream cheese icing, and a drizzle of white chocolate ganache. |
| Strawberry Shortcake |
|
Homemade buttermilk biscuits piled high with fresh strawberries and whipped cream. |
| Moscato by Flip Flop |
$6.00 |
|
| Niagara by Widmer* |
$6.00 |
|
| American Riesling by Bully Hil* |
$6.00 |
|
| Riesling by Hazlitt* |
$6.75 |
|
| Dry Riesling by Lamoreaux Landing* |
$6.75 |
|
| Pinot Grigio by Villa Pozz |
$6.75 |
|
| Sauvignon Blanc by Haymaker |
$6.75 |
|
| Chardonnay "Vintner's Reserve" by Kendall-Jackson |
$7.75 |
|
| Red Cat by Hazlitt* |
$6.00 |
|
| Roscato by Palm Bay |
$6.75 |
|
| Lambrusco by Caviccholi |
$6.00 |
|
| Pinot Noir by Cupcake |
$6.75 |
|
| Chianti by Antinori "Santa Cristina" |
$7.00 |
|
| Merlot by Noble Vines 181 |
$7.00 |
|
| Malbec by Rex Goliath |
$6.00 |
|
| Cabernet Sauvignon by Josh Cellar |
$7.75 |
|
| Zinfandel by Ravenswood |
$6.75 |
|
| Port "Founder's Reserve" by Sandeman |
$6.75 |
|
| Chablis |
|
|
| White Zinfandel |
|
|
| Chardonnay Merlot |
|
|
| Cabernet Sauvignon |
|
|
| Brut by Kenwood, California |
$21.00 |
|
| Brut by Great Western, New York* |
$22.00 |
|
| Prosecco by Chloe, Italy |
$29.00 |
|
| Grand Brut by Perrier Jouet, France |
$79.00 |
|
| Brut by Dom Perignon, France |
$225.00 |
|
| Riesling by Blüfeld, Germany |
$22.00 |
|
| American Riesling by Bully Hill, New York* |
$18.00 |
|
| Semi-Dry Riesling by Dr. Konstantin Frank, New York* |
$29.00 |
|
| Dry Riesling by Lamoreaux Landing, New York* |
$19.00 |
|
| Rosé by Rosatello, Italy |
$20.00 |
|
| White Zinfandel by Montevina Italy |
$16.00 |
|
| Pinot Grigio by Estancia, California |
$26.00 |
|
| Pinot Grigio by Cliffhanger, Italy |
$29.00 |
|
| Sauvignon Blanc, Marlborough by Peter Yealands, New Zealand |
$25.00 |
|
| Sauvignon Blanc by Haymaker, New Zealand |
$18.00 |
|
| Chardonnay by Hob Nob, France |
$23.00 |
|
| Chardonnay, Salmon Run by Dr. Frank, New York* |
$21.00 |
|
| Chardonnay, Riverstone by J. Lohr, California |
$27.00 |
|
| Chardonnay "Vintner's Reserve" by Kendall-Jackson, California |
$29.00 |
|
| Chardonnay by Ferrari-Carano, California |
$46.00 |
|
| White Sangria by Real, Spain |
$16.00 |
|
| Torrontes by Dona Paula, Argentina |
$29.00 |
|
| Montepulciano D'Abruzzo by Umani Ronchi, Italy |
$19.00 |
|
| Meritage by Salmon Run, New York* |
$26.00 |
|
| Hands of Time by Stags Leap, California |
$49.00 |
|
| Chianti "Superiore" by Ruffino, Italy |
$25.00 |
|
| Chianti Classico RSV by Rocca delle Macie, Italy |
$42.00 |
|
| Pinot Noir by Row Eleven Vinas 3, California |
$32.00 |
|
| Pinot Noir by Francis Coppola, California |
$39.00 |
|
| Merlot "Grand Estates" by Columbia Crest, Washington State |
$25.00 |
|
| Merlot by Wente Vineyards "Sustainable Wine Growing", California |
$28.00 |
|
| Merlot by Joseph Carr, California |
$36.00 |
|
| Syrah by Chateau Ste. Michelle, Washington State |
$27.00 |
|
| Shiraz "Reserve" by Yellow Tail, Australia |
$23.00 |
|
| Cabernet Sauvignon by 14 Hands, Washington |
$23.00 |
|
| Cabernet Sauvignon by Murphy Goode, California |
$31.00 |
|
| Cabernet Sauvignon by Franciscan, California |
$48.00 |
|
| Cabernet Sauvignon "Napa" by Robert Mondavi, California |
$49.00 |
|
| Zinfandel by Gnarly Head Old Vine, California |
$23.00 |
|
| Zinfandel by Ravenswood, California |
$25.00 |
|
| Knob Creek Old Fashioned |
|
100 proof Knob creek, bitters and muddled fruit |
| Maker's Mark Manhattan |
|
Maker's Mark, Martini & Rossi Sweet Vermouth, and bitters. Garnished with a cherry. Served up or on the rocks |
| Bourbon Flight |
|
Featuring, Maker's Mark 46, Knob Creek 100 proof Bourbon, Basil Hayden, and Jim Beam Single Barrel |
| Chocolate Martini |
|
Pinnacle Whipped Chocolate Vodka, Pinnacle Vanilla Vodka and Hiram Walker Triple Sec. Garnished with a chocolate kiss |
| Dirty Goose |
|
Grey Goose Vodka, olive juice, and Martini & Rossi Dry Vermouth, served up. Garnished with Spanish olives |
| Drama Queen |
|
Bacardi Rum, Hiram Walker Peach Schnapps, orange juice, and lemon-lime soda |
| Gin Rickey |
|
Bombay Sapphire Gin, fresh lime juice and club soda. Garnished with a lime |
| Bloody Mariachi |
|
Our Signature Bloody Mary made with Patron Sliver Tequila replacing the vodka. Served extra spicy to add flair |
| Campari Spritz |
|
Campari, Hazlitt Riesling, and club soda. Garnished with an orange slice |
| Jagercider |
|
Shot of Jagermeister in Cider Creek Hard Cider. Garnished with a lemon |
| Broiled Fish |
$11.99 |
Fresh haddock broiled with lemon, butter, and white wine. Served with a vegetable, coleslaw, or a small dinner salad, and your choice of French fries or a baked potato. |
| Jumbo Shrimp Cocktail |
$10.99 |
Jumbo shrimp cooked fresh to order. Served with our spicy cocktail sauce and lemon. |
| Mussels Marino |
$11.99 |
Steamed Mussels sauteed with chopped red onion, garlic, marinara, and white wine. A Marino's favorite! |
| Grilled Chicken Dinner |
$10.99 |
Eating light? Try our grilled chicken breast dinner served with your choice of potato, the house vegetable, and a house salad. |
| Yellow Fin Tuna Steak |
$19.99 |
Eating Light? Try Marino's Yellow Fin Tuna grilled or blackened. Served with your choice of potato. |
| Certified Black Angus Filet 10 oz. |
$25.99 |
Grilled to perfection! |
