| SHELLFISH PLATTERS |
$27.50 - $89.50 |
|
| OYSTERS - CLAMS |
$9.00 |
1/2 dozen East Coast West Coast |
| SHELFISH |
$12.00 - $13.50 |
|
| Shrimp Cocktail |
$12.50 |
Three Sauces |
| ONION SOUP |
$7.00 |
with Melted Gruyere Cheese & Croutons |
| STEAMED MUSSELS |
$7.50 |
with White Wine, Shallots, Garlic & Fresh Basil |
| FRIED BABY CALAMARI |
$7.00 |
with Spicy Tomato Fondue & Saffron Garlic Mayonnaise |
| TATIN DE CHÈVRE WARM GOAT CHEESE TART |
$8.00 |
with Caramelized Onions & Herbs |
| ARUGULA SALAD |
$7.50 |
with Shaved Fennel, Apples, Toasted Goat Cheese & Sherry Vinaigrette |
| PAN SEARED CRAB CAKE |
$11.00 |
with Sweet Corn Tomato Salad and Curry Vinaigrette |
| WILD MUSHROOM RAVIOLI |
$8.50 |
with White Truffle Oil & Shaved Aged Parmesan |
| VEGETABLE RISOTTO |
$8.50 |
with Parmigiano Reggiano & Basil Vinaigrette |
| COUNTRY DUCK PATÉ |
$7.50 |
with Armagnac, Baby Greens & Cornichon |
| ORGANIC MESCLUN SALAD |
$6.00 |
with a Balsamic Shallot Vinaigrette |
| GRILLED SALMON PAILLARD |
$14.50 |
Baby Greens, Cucumbers, Pickled Radishes & Lemon Herb Vinaigrette |
| SEARED SHRIMP SALAD |
$15.50 |
With Thyme Sented Couscous & Ginger Lime Cilantro Vinaigrette |
| GRILLED MARINATED LAMB PAILLARD |
$15.00 |
With Watercress, Apples, Blue Cheese, Walnuts & Sherry Vinaigrette |
| NIÇOISE SALAD |
$13.00 |
Water Packed Canned Tuna, Haricots Verts, Tomatoes, Eggs, Anchovies & Niçoise Olives |
| CRISPY CALAMARI SALAD |
$13.00 |
Mixed Greens, Diced Vegetables, Shaved Red Onions & Ginger Vinaigrette |
| WARM DUCK BREAST |
$15.50 |
with Baby Spinach, Pearl Onions, Haricots Verts, Bacon & Warm Sherry Vinaigrette |
| ROASTED CHICKEN BREAST SALAD |
$13.50 |
Mixed Greens, Wild Mushrooms, Tomato Confit & Alumette Potatoes |
| LOBSTER CLUB SANDWICH |
$15.50 |
with Apples, Arugula on Toasted Brioche, Lemon Aïoli & Match Stick Potatoes |
| CHICKEN PAILLARD SANDWICH |
$12.50 |
with Grilled Vegetables on Rosemary Bread, Pesto & Fries |
| GRILLED YELLOW FIN TUNA BURGER |
$13.50 |
with Capers, Cilantro, Soy, Citrus Wasabi Mayo & Fries |
| GRILLED BLACK ANGUS BURGER |
$12.50 |
with Caramelized Onions, Mushrooms, Gruyère Cheese & Fries |
| GRILLED PORTEBELLO SANDWICH |
$11.00 |
with Baked Brie, Apples, Roasted Peppers on Seven Grain Bread |
| VEGETABLE RISOTTO |
$15.00 |
with Parmigiano Reggiano & Basil Vinaigrette |
| WILD MUSHROOM RAVIOLI |
$15.00 |
with White Truffle Oil & Shaved Aged Parmesan |
| PAPPARDELLE |
$16.00 |
with Duck Confit, Seasonal Vegetables, Porcini Mushrooms & Duck Jus |
| COQ AU VIN RED WINE BRAISED CHICKEN CASSEROLE |
$14.00 |
with Pearl Onions, Mashed Potatoes & Bacon |
| SEARED BLACK ANGUS AGED SIRLOIN AU POIVRE |
$22.00 |
with Green Peppercorn Sauce & French Fries |
| STEAK FRITES SEARED BLACK ANGUS HANGER STEAK |
$18.00 |
with Red Wine Sauce & French Fries |
| GRILLED ATLANTIC SALMON |
$16.00 |
with Braised Red Lentils, Lemon Emulsion & Basil oil |
| PAN SEARED CRAB CAKE |
$21.00 |
with Sweet Corn Tomato Salad and Curry Vinaigrette |
| SOUP DU JOUR |
|
|
| COUNTRY DUCK TERRINE |
|
with Armagnac, Baby Greens & Cornichon |
| ORGANIC MESCLUN SALAD |
|
with a Balsamic Shallot Vinaigrette |
| VEGETABLE RISOTTO |
|
with Parmigiano Reggiano & Basil Vinaigrette |
| RED WINE BRAISED CHICKEN CASSEROLE |
|
with Pearl Onions, Mashed Potatoes & Bacon |
| STEAK FRITES SEARED BLACK ANGUS HANGER STEAK |
|
with Red Wine Sauce & French Fries |
| GRILLED ATLANTIC SALMON |
|
with Braised Red Lentils, Lemon Emulsion & Basil Oil |
| CRÈME BRULÉE |
|
|
| HOUSE MADE SELECTION OF ICE CREAM OR SORBET |
|
|
| SELECTION OF THREE CHEESES |
$9.50 |
with Apples, Grapes & Raison Walnut Bread |
| SELECTION OF FIVE CHEESES |
$14.50 |
with Apples, Grapes & Raison Walnut Bread |
| Baby Spinach Sautéed |
$4.50 |
with Garlic & Extra Virgin Olive Oil |
| Yukon Gold Mashed Potatoes |
$3.75 |
|
| Hand Cut French Fries |
$3.75 |
|
