| Mixed Greens |
$6.25 |
with red wine vinaigrette. add cheese $1.75 . |
| Caesar Salad |
$8.50 |
with anchovy, shaved reggiano & garlic croutons. |
| Chopped Salad |
$9.75 |
with crispy bacon, avocado, egg & buttermilk blue cheese dressing. |
| Tri-Tip Steak Salad |
$11.25 |
with organic spinach, grilled onions, mushrooms & blue cheese crumbles. |
| Belizean Shrimp Salad |
$11.50 |
with little gem lettuce, avocado & green goddess dressing. |
| New England-Style Smoked Salmon Chowder |
$7.75 |
|
| Organic Cauliflower Soup |
$7.50 |
with parsley oil. |
| Spicy Raw Tuna Poke |
$10.50 |
with cucumbers & sesame crackers. |
| Dungeness Crab Cake |
$8.50 |
with tarragon remoulade & mixed greens. |
| Wild Mushroom Bruschetta |
$9.50 |
with sonoma goat cheese & caramelized onions. |
| Charcuterie Platter |
$11.75 |
with duck pate, sopressata & speck. |
| Cheese Plate Of Brillat-Savarin & Bleu Dauvergne |
$11.25 |
with candied walnuts & fig preserves. |
| Fusilli |
$13.00 |
with ragu of pork, porcini mushrooms & pecorino romano. |
| Gnocchi Parisienne |
$14.00 |
with wild california morels, green garlic & english peas. |
| Organic Chicken Salad Sandwich |
$9.25 |
with romaine lettuce & green goddess dressing. |
| Warm Pastrami Sandwich |
$11.50 |
with dijon mustard, gruyere and house made pickles. |
| Roasted Pork Loin Panini |
$9.50 |
with bacon, caramelized onions, cheddar cheese & arugula. |
| Croque Monsieur |
$9.50 - $10.50 |
with dry cured ham & aged gruyere. |
| Dungeness Crab Salad Sandwich |
$13.50 |
on acme pain de mie. |
| Mixed Marinated Olives |
$4.00 |
|
| Root Vegetable Chips With Spicy Aioli |
$2.95 |
|
| Apple Slaw With Napa Cabbage |
$3.50 |
|
