| A1. Siam Roll |
$4.95 |
(v). crispy rolls served with sweet and sour sauce. |
| A2. Fresh Roll |
$4.95 |
(v). soft spring rolls filled with fresh vegetables and rice vermicelli, served with our house special sauce. |
| A3. Curry Roll |
$4.95 |
crispy spring rolls stuffed with chicken, potato, celery and onion, served with a sweet and sour sauce. |
| A4. Satay |
$5.95 |
grilled chicken or beef on bamboo skewers, served with cucumber and peanut sauce. |
| A5. Moo Yang |
$6.50 |
grilled pork marinated with thai herbs. |
| A6. Dumplings |
$4.95 |
steamed dumplings served with a ginger soy sauce. |
| A7. Crab Rangoon |
$4.95 |
fried wonton skins filled with cream cheese, crab meat and scallion, served with sweet and sour sauce. |
| A8. Shumai |
$5.95 |
minced pork, onion and mushroom wrapped in wonton skin, served with a ginger soy sauce. |
| A9. Golden Bag |
$5.95 |
deep-fried egg roll skins stuffed with ground chicken, corn, carrots, onion and scallion, served with sweet and sour sauce. |
| A10. Fried Wonton |
$4.95 |
fried ground pork and shrimp wrapped in wonton skin, served with sweet and sour sauce. |
| A11. Thai Wing |
$5.95 |
fried marinated chicken wings, served with sweet and sour sauce. |
| A12. Popcorn Chicken |
$4.95 |
special battered and deep-fried chicken. |
| A13. Popcorn Shrimp |
$6.50 |
special battered and deep-fried shrimp. |
| A14. Squid Tempura |
$6.50 |
deep-fried squid in a light batter, served with sweet and sour sauce. |
| A15. Shrimp In A Blanket |
$6.50 |
crispy-fried whole shrimp rolls, served with sweet and sour sauce. |
| A16. Tod Mun |
$6.50 |
* fried minced fish cake mixed with string beans and curry paste, served with cucumber sauce and topped with ground peanuts. |
| A17. Vegetable Tempura |
$5.95 |
(v). assorted battered vegetables deep-fried, served with sweet and sour sauce. |
| A18. Scallion Pancake |
$4.95 |
(v). thai scallion pancake, served with ginger soy sauce. |
| A19. Tofu Triangle |
$4.95 |
(v). deep-fried tofu served with ground peanuts in a sweet and sour sauce. |
| A20. Edamame |
$4.95 |
(v). steamed and lightly salted soy bean pods. |
| A21. Lettuce Wrap |
$5.95 |
* tasty chopped chicken and tofu with crispy yellow noodles and lettuce. make your own wraps. |
| A22. Curry Thai Sampler |
$12.95 |
2 springs rolls, 2 shrimp in a blanket, 2 pork dumplings, 2 crab rangoons, 2 thai wings and 2 chicken satays. |
| S1. Tom Yum Soup |
|
* the famous thai hot and sour soup seasoned with lemongrass, chili, lemon leaves, lime juice, mushroom, cilantro and scallion. |
| S2. Tom Kha Soup |
|
coconut milk soup seasoned with galanga, lime juice, lemon leaves, lemongrass, mushroom, cilantro and scallion. |
| S3. Tofu & Vegetable Soup |
|
clear soup with tofu and vegetables. |
| S4. Wonton Soup |
|
minced shrimp and pork in wonton skins with lettuce, cilantro and scallion. |
| S5. Rice Soup |
|
clear soup with rice, cilantro and scallion. |
| Y1. Thai Salad |
$5.50 |
(v). assorted fresh vegetables, served with peanut sauce dressing. |
| Y2. Yum Nua Salad |
$7.50 |
* grilled beef with cucumber, tomato, onion, cilantro and scallion, mixed with a spicy chili dressing. |
| Y3. Yum Pla Muk Salad |
$7.50 |
* steamed squid with celery, tomato, cilantro, scallion and mint leaves, mixed with a spicy chili dressing. |
| Y4. Num Tok Salad |
$7.50 |
* red onion, cilantro, roasted ground rice and scallion, mixed with a spicy lime dressing. |
| Y5. Som Tum Salad |
$7.50 |
* papaya salad. green papaya with string beans, tomatoes and ground peanuts, mixed with chili lime dressing. |
| Y6. Yum Woon Sen Salad |
$7.50 |
* spicy glass noodles with shrimp and ground pork, celery, tomato, cilantro and scallion, mixed with spicy lime dressing. |
| Y7. Larb Salad |
$7.50 |
* minced meat with red onion, ground roasted rice, mint, cilantro and scallion, mixed with spicy lemon dressing. |
| Y8. Pla Goong Salad |
$8.50 |
* grilled shrimp with celery, tomato, mushroom, red onion, cilantro and scallion, mixed with spicy chili dressing. |
| Y9. Seaweed Salad |
$4.50 |
(v). seaweed salad with lettuce and red pepper in ginger sesame dressing. |
| Y10. Apple Salad |
$5.50 |
(v). shredded granny smith apples, tossed in lime juice with red onion, roasted coconut flakes and cashew nuts. |
| N11. Thai Noodle Soup |
|
rice noodles, bean sprouts, garlic, cilantro and scallion. |
| N12. Seafood Tom Yum Noodle Soup |
|
* thai hot and sour soup with shrimp, squid, scallop, bean sprouts, ground peanuts, garlic, cilantro and scallion. |
| N13. Roasted Duck Noodle Soup |
|
noodle soup with roasted duck, bean sprouts, chinese broccoli, garlic, cilantro and scallion. |
| N14. Yen Ta Fo |
|
thai flat noodle soup with shrimp, squid, chinese watercress and fried tofu in a house tomato sauce. |
| N15. Su Ki Ya Ki |
|
* glass noodle soup with chicken, shrimp, napa, celery, chinese watercress, egg and house sesame sauce. |
| O1. Pad Gaprow |
$8.50 |
* sautéed spicy minced meat, string beans, bell peppers and fresh thai basil. |
| O2. Pad Ka-Na Moo-Krob |
$8.50 |
crispy pork sautéed with chinese broccoli. |
| O3. Tod Kra Tiem |
$8.50 |
sautéed with minced garlic and scallions. |
| O4. Pad Khing |
$8.50 |
sautéed in black bean sauce with ginger, onion, celery, baby corn, mushrooms and scallion. |
| O5. Moo Yang |
$9.50 |
marinated grilled pork in thai herbs, scallion and cucumber. |
| O6. Chicken Teriyaki |
$8.50 |
sautéed chicken in house teriyaki sauce. |
| O7. Nua Nam Man Hoi |
$8.50 |
sautéed beef with onions and scallions in black pepper sauce. |
| O8. Gai Grob |
$9.50 |
crispy chicken with chili sauce, topped with fried egg. |
| O9. Kao Na Ped |
$9.50 |
roasted duck with steamed chinese broccoli, cilantro and scallion in sweet black soy sauce. |
| SF1. Pla Rad Prig |
|
* fried fish with onions, carrots, peppers and crispy thai basil, topped with sweet chili sauce. |
| SF1. Pla Rad Prig |
$13.95 |
salmon, tilapia |
| SF1. Pla Rad Prig |
$19.95 |
whole striped bass |
| SF2. Steamed Chili Lime Fish |
$13.95 |
* steamed fish with chili lime sauce. |
| SF3. Steamed Ginger Fish |
$13.95 |
steamed fish with ginger, scallions and shiitake mushrooms in a light soy sauce. |
| SF4. Salmon Choo Chee |
$13.95 |
* fresh salmon with bamboo shoots, bell peppers, baby corn, snow peas, pineapple and mushrooms in choo chee curry sauce. |
| SF5. Pla Dook Pad Ped |
$13.95 |
* sautéed catfish with bell peppers, string beans and peppercorn in a spicy chili paste. |
| SF6. Ginger & Scallion |
$13.95 |
stir-fried with ginger, celery, bell pepper, scallion and cashew nuts. |
| SF7. Scallop Garlic With Shiitake Mushroom |
$13.95 |
sautéed scallops in garlic sauce with shiitake mushrooms on a bed of lettuce. |
| SF8. Shrimp In A Pot |
$13.95 |
steamed jumbo shrimp and pork with glass noodles, ginger and scallion. |
| H1.Chicken With Peanut Sauce |
$12.95 |
sautéed chicken with curry powder on a bed of steamed mixed vegetables, served with peanut sauce. |
| H2. Beef Macadamia |
$12.95 |
marinated beef sautéed with peppers, zucchini, mushrooms, snow peas, carrots, baby corn, ginger and macadamia nuts. |
| H3. Crispy Duck |
$14.95 |
crispy duck served with thai basil chili sauce. |
| H4. Tamarind Duck |
$14.95 |
crispy duck with onions, baby corn, tomato, pineapple, peppers and ginger in a tamarind sauce. |
| H5. Siam Twin |
$12.95 |
* chicken and shrimp with snow peas, pineapple, bell peppers and carrots sautéed in pik pow sauce. |
| H6. Pad Paradise |
$12.95 |
* sautéed shrimp, chicken and beef with ginger, cashew nuts, carrots, pineapple, bell peppers and basil leaves in pik pow sauce. |
| H7. Crispy Chicken Basil |
$12.95 |
* crispy battered chicken topped with basil sauce, pepper, onion and crispy thai basil. |
| H8. Barbeque Chicken |
$12.95 |
thai-style barbeque chicken served with steamed sticky rice and sweet sauce. |
| V1. Eggplant Basil |
|
sautéed eggplant with onion, pepper, yellow bean curd, garlic and thai basil. |
| V2. Tofu Gaprow |
|
* house special tofu with onions, peppers, garlic, chili and thai basil. |
| V3. Veggie Rainbow |
|
sautéed with assorted vegetables in a brown sauce. |
| V4. Sriracha Vegetables |
|
sautéed assorted vegetables in a sriracha chili sauce. |
| V5. Tofu Radprig |
|
fried tofu topped with sweet chili sauce and crispy thai basil. |
| V6. Chinese Broccoli |
|
sautéed chinese broccoli with garlic in oyster sauce. |
| V7. Rama Garden |
|
steamed mixed vegetables served with peanut sauce. |
| V8. Tofu & Vegetable Delight |
|
stir-fried fresh tofu with bean sprouts, mushroom, snow pea, carrot and scallion in brown sauce. |
| Steamed Jasmine Rice |
$1.50 |
|
| Steamed Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Steamed Rice Noodles |
$2.00 |
|
| Cucumber Salad |
$1.50 |
|
| Peanut Sauce |
$1.50 |
|
| Sweet Coconut Sticky Rice With Mango |
$6.50 |
seasonal. |
| Fried Banana Dumpling |
$2.95 |
|
| Coconut Pudding |
$4.95 |
|
| Thai Custard |
$3.95 |
|
| Lychee In Syrup |
$2.95 |
|
| Spring Water |
$1.50 |
|
| Soda |
$1.50 |
canned. coke, diet coke, ginger ale, sprite |
| Hot Thai Tea |
$2.00 |
|
| Hot Coffee |
$2.00 |
|
| Thai Iced Tea |
$2.50 |
|
| Iced Coffee |
$2.50 |
|
| Unsweetened Iced Tea |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Juice |
$2.00 |
orange, cranberry, apple |
| Coconut Juice |
$3.00 |
|
| R1. Thai Fried Rice |
|
stir-fried rice with onion, tomato, egg and scallion. |
| R2. Basil Fried Rice |
|
* stir-fried rice with egg, garlic, basil leaves, onion and peppers in basil chili sauce. |
| R3. Crab Fried Rice |
$11.50 - $8.50 |
stir-fried rice with crab meat, egg and scallion. |
| R4. Pineapple Fried Rice |
|
stir-fried rice with onion, pineapple, egg, scallion and curry powder. |
| R5. Pik Pow Fried Rice |
|
* stir-fried rice in a pik pow sauce with onion and egg. |
| R6. Pik King Fried Rice |
|
* stir-fried rice in a spicy chili sauce with string bean and egg. |
| R7. Duck Fried Rice |
$11.50 - $8.50 |
stir-fried rice with roasted duck, chinese broccoli and egg. |
| R8. Indonesian Fried Rice |
|
* stir-fried rice with scallion and egg in a traditional indonesian sauce. |
| R9. Mango Fried Rice |
|
stir-fried rice with onion, egg, mango and carrots. |
| R10. Thai Curry Fried Rice |
|
* stir-fried rice with string beans, bell peppers and thai basil in green curry paste. |
| N1. Pad Thai |
|
the most famous thai noodle dish with rice noodles pan-fried with egg, bean sprouts, scallion and ground peanuts. |
| N2. Crispy Pad Thai |
|
crispy yellow noodles pan-fried with egg, bean sprouts, scallion and ground peanuts. |
| N3. Pad See You |
|
pan-fried flat rice noodles with chinese broccoli and egg in a sweet soy sauce. |
| N4. Drunken Noodles |
|
* stir-fried flat rice noodles in pik pow sauce with onion, baby corn, tomato, egg and pepper. |
| N5. Rad Nar |
|
pan-fried flat rice noodles topped with chinese broccoli in a gravy sauce. |
| N6. Kua Gai |
|
stir-fried flat rice noodles with sweet radish, egg and scallion on a bed of lettuce. |
| N7. Lo Mein Noodles |
|
stir-fried lo mein noodles with onion, baby corn, carrots, peppers, broccoli, snow peas, tomatoes and scallions. |
| N8. Pad Woon Sen |
|
stir-fried glass noodles with mixed vegetables and egg. |
| N9. Singapore Noodles |
|
stir-fried vermicelli rice noodles with onions, carrots, bean sprouts, snow peas, egg, scallion and curry powder. |
| N10. Goi See Mee |
|
crispy yellow noodles with onion, carrot, bamboo shoot, baby corn, mushroom and scallion in gravy sauce. |
| C1. Panang Curry |
|
coconut milk with string beans, snow peas, carrots, broccoli, peppers and thai basil. |
| C2. Massaman Curry |
|
coconut milk with potato, carrots, onion and roasted peanuts. |
| C3. Green Curry |
|
coconut milk with bamboo shoots, eggplant, string beans, pepper and thai basil. |
| C4. Yellow Curry |
|
coconut milk with onions, carrots, broccoli, potatoes and tomatoes. |
| C5. Red Curry |
|
coconut milk with bamboo shoots, eggplant, string beans, peppers and thai basil. |
| C6. Pineapple Curry |
|
coconut milk with string beans, snow peas, pineapple, carrots, onion, peppers and curry powder. |
| C7. Mango Curry |
|
coconut milk with string beans, snow peas, mango, carrots, onions, peppers and curry powder. |
| C8. Randang Curry |
|
coconut milk sautéed with lemongrass, shallots, ginger, potatoes, snow peas and carrots, topped with coconut flakes. |
| C9. Choo Chee Curry |
|
coconut milk with bamboo shoots, peppers, baby corn, snow peas, pineapple and mushrooms. |
| C10. Jungle Curry |
|
low calorie, coconut milk-free curry with bamboo shoots, string beans, eggplant, baby corn, broccoli and rhizome. |
| M1. Pad Gaprow |
|
* sautéed spicy minced meat with diced string beans, bell peppers and thai basil. |
| M2. Spicy String Bean |
|
* sautéed in a spicy chili sauce with string beans and peppers. |
| M3. Cashew Nut |
|
* sautéed with baby corn, onions, mushrooms, pepper, carrots and scallion in pik pow sauce. |
| M4. Sweet & Sour |
|
sautéed with pineapple, cucumber, onion, zucchini, baby corn, carrots, peppers and scallion. |
| M5. Chinese Broccoli |
|
sautéed with chinese broccoli in a brown sauce. |
| M6. Ginger |
|
sautéed with ginger, mushrooms, onion, baby corn, celery and scallion. |
| M7. Hot Basil |
|
* sautéed with bell peppers, onions and thai basil in a spicy basil sauce. |
| M8. Pineapple |
|
sautéed with pineapple, onion, potato, carrots, snow peas and curry powder. |
| M9. Broccoli |
|
sautéed with broccoli, carrot and mushrooms in oyster sauce. |
| M10. Lemongrass |
|
sautéed with lemongrass, carrots, snow peas, onion, baby corn, mushrooms and thai basil. |
| M11. Snow Peas |
|
sautéed with snow peas, mushrooms and carrots in oyster sauce. |
| M12. Spicy Bamboo |
|
* sautéed bamboo shoots, mushrooms, peppers, baby corn, minced chili, garlic and thai basil in pik pow sauce. |
