| Tuna Tartar |
$14.00 |
chili tomato dressing, radish, avocado, pea tendrils |
| Jumbo Lump Crab Cakes |
$13.00 |
citrus aioli |
| Lobster Bisque |
$12.00 |
maine lobster, cream, brandy |
| Beef Carpaccio |
$16.00 |
dry aged prime beef, crispy pancetta, capers |
| Jumbo Shrimp Cocktail |
$12.00 |
three jumbo shrimp, horseradish cocktail sauce |
| Chilled King Crab (Half Lb) |
|
|
| Charcuterie Board |
$22.00 |
assorted artisanal cheese & meats |
| Jumbo Lump Crab Cakes |
$20.00 |
citrus aioli |
| Escargot |
$16.00 |
garlic butter sauce |
| Wagyu Beef Tartare |
$25.00 |
shallot, chives, horseradish, quail egg, crispy potato |
| Oysters Rockefeller |
$18.00 |
spinach, hollandaise |
| Lump Crab Cocktail |
$28.00 |
4oz. jumbo lump crab, chives, citrus marinade |
| Jumbo Shrimp Cocktail |
$20.00 |
horseradish cocktail sauce |
| Hudson Valley Foie Gras |
$27.00 |
almond crumble, arugula, pomegranate wine reduction |
| Beef Carpaccio |
$19.00 |
dry aged prime beef, crispy pancetta, fried capers |
| Assorted Tropical Fruits And Yogurts |
|
|
| Shrimp And Oyster Bar |
|
|
| Clams |
|
mussels, crab |
| Antipasto Salad |
|
|
| Assortment Of Meats |
|
imported and domestic cheeses |
| Olives |
|
peppers |
| Council Oak Field Greens Caramelized Walnuts |
|
|
| Assorted Dressings |
|
|
| Caesar Salad |
|
|
| Tomato And Mozzarella Caprese Salad |
|
|
| Freshly Made Pasta Saladme |
|
|
| Duck Trap Smoked Salmon Display |
|
|
| Onions |
|
capers, diced eggs, lemon |
| Snapper Crudo |
$14.00 |
gooseberry oil,jalapeño, cilantro, taro chips |
| Scallop Ceviche |
$14.00 |
aji amarillo, red onion, tomato, lime, cilantro, taro chips |
| Blue Point Oysters |
$12.00 |
|
| Sea Bass Ceviche |
$14.00 |
red onion, celery, cilantro, garlic, toasted corn crumble, lime |
| Little Neck Clams |
$9.00 |
|
| Raw Bar Sampler |
$56.00 |
alaskan king crab, maine lobster,jumbo shrimp, oysters, clams |
| Snapper Crudo |
$16.00 |
cilantro, red onion, tomato, jalapeño, citrus oil |
| Scallop Ceviche |
$16.00 |
ahi amarillo, red onion, dice tomato, lime |
| Blue Point Oyster |
$15.00 |
|
| Tuna Tartar Tostada |
$19.00 |
chili tomato dressing, radish, avocado, pea greens |
| Council Oak From Raw Bar Sampler |
$56.00 - $96.00 |
alaskan king crab, maine lobster, jumbo shrimp, oysters, clams |
| Golden Osetra Caviar (Per Oz) |
|
|
| Steak House |
$18.00 |
beef tenderloin, arugula, frisee, teardrop tomatoes, crispy onion, avocado ranch dressing |
| Classic Chicken Caesar |
$15.00 |
marinated chicken breast, hearts of romaine, caesar dressing,romano cheese, parmesan cheese, rye croutons |
| Heirloom Burrata |
$15.00 |
local heirloom tomatoes, white balsamic reduction, fresh basil |
| Cobb |
$16.00 |
romaine and iceberg lettuce, tomato, avocado, maytag bleu cheese, egg, onions, bacon lardon, chicken, shrimp, herb buttermilk dressing |
| Crispy Goat Cheese |
$16.00 |
arugula, frisee, hearts of palm, candied pistachio crumble, pomegranate vinaigrette |
| Roasted Beet |
$15.00 |
local roasted baby beets,feta cheese, grilled watermelon, strawberry ginger vinaigrette |
| Chopped |
$13.00 |
chopped romaine, red onion, grilled corn, bacon, bleu cheese, dried cranberries, candied walnuts, creamy white balsamic dressing |
| Steakhouse Caesar |
$13.00 |
hearts of romaine, caesar dressing, romano cheese, parmesan cheese, white spanish anchovies and rye butter croutons |
| Heirloom Tomato |
$15.00 |
burrata cheese, local heirloom tomatoes, pine nuts, balsamic reduction |
| Ozzie's Spinach |
$15.00 |
baby spinach leaves, dried cherries, pine nuts, roasted bell peppers, bacon, asiago cheese, cherry vinaigrette |
| Baby Iceberg |
$13.00 |
head of baby iceberg lettuce with crumbled bleu cheese, ranch dressing, tomato, red onion, french dressing, bacon, vodka-marinated bleu cheese stuffed olive |
| Lobster Griddle |
$22.00 |
maine lobster salad, havarti cheese, grilled potato bread, tomato bisque |
| Pressed Prime Rib |
$20.00 |
caramelized red onion, ciabatta, au jus |
| Blackened Grouper |
$18.00 |
pickled onion, romaine lettuce, roma tomatoes, avocado aioli |
| Beef Tenderloin |
$20.00 |
caramelized onion, arugula, blue cheese, onion poppy seed roll, horseradish |
| Slider Trio |
$18.00 |
lamb: cucumber,feta, harissa mayo. veal: mushroom shallot marmalade, arugula, garlic aioli. beef: lettuce, tomato, pickles, bone marrow mayo |
| Signature Dry Aged Burger |
$18.00 |
bibb lettuce, tomato, bone marrow mayo, house made steak fries |
| Applewood Smoked Bacon |
$3.00 |
|
| Quail Egg |
$3.00 |
|
| Caramelized Onions |
$3.00 |
|
| Wild Mushrooms |
$3.00 |
|
| Maytag Bleu Cheese |
$3.00 |
|
| Vermont Cheddar |
$3.00 |
|
| Shaved Foie Gras |
$18.00 |
|
| Oscar |
$19.00 |
lump crabmeat, asparagus, hollandaise |
| Truffle Butter |
$6.00 |
black winter truffle |
| Lobster Tail |
$44.00 |
south african, cold water |
| Hudson Valley Foie Gras |
$18.00 |
shaved torchon |
| Filet Mignon |
$30.00 - $40.00 |
|
| Skirt Steak |
$26.00 |
swiss chard, house made steak fries, chimichurri |
| Pan Seared Chilean Sea Bass |
$26.00 |
shellfish chorizo nage |
| Grilled Salmon |
$26.00 |
arugula, frisee, grilled asparagus, miso aioli |
| Fish & Chips |
$24.00 |
beer battered fluke, mushy peas, truffle tartar sauce |
| Chicken & Waffles |
$24.00 |
roasted chicken breast, truffle waffles, caramel gastrique |
| Seafood Cioppino |
$48.00 |
main lobster, jumbo shrimp, diver scallop, chilean sea bass, pei mussels, roasted tomato sauce, grilled ciabatta |
| Whole Maine Lobster |
|
steamed, broiled or stuffed |
| Twin South African Cold Water Lobster Tails |
$88.00 |
broiled |
| Seared Free Range Chicken Breast |
$31.00 |
sweet corn pudding, braised greens, confit, bourbon pan gravy |
| Chilean Seabass |
$42.00 |
roasted corn risotto, shellfish broth |
| Alaskan King Crab |
$52.00 |
from the bering sea |
| Surf And Turf |
$82.00 - $96.00 |
filet mignon, south african lobster tail |
| Truffle Fries |
|
|
| Garlic Mashed Potatoes |
|
|
| Marble Potatoes |
|
|
| Sauteed Asparagus |
|
|
| Onion Ring Stack |
|
|
| Sauteed Spinach |
|
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| Cream Corn |
|
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| Mustard Hollandaise |
|
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| Horseradish Cream |
|
|
| Bearnaise |
|
|
| Chimichurri |
|
|
| Berry Demi |
|
|
| Bleu Cheese Cream |
|
|
| French Onion |
$10.00 |
caramelized onions, hearty beef broth, parmesan cheese, gruyère cheese |
| Lobster Bisque |
$13.00 |
maine lobster, cream, brandy |
| New York Strip |
$72.00 - $49.00 |
|
| Porterhouse |
$72.00 |
|
| Long Bone Cowboy Ribeye |
$94.00 |
|
| Prime Veal Chop |
$54.00 |
|
| Colorado Lamb Chops |
$52.00 |
|
| Filet Mignon |
$54.00 - $40.00 |
|
| Kurobuta Pork Chop |
$34.00 |
|
| New York Strip |
$139.00 |
|
| Filet Mignon |
$109.00 |
|
| Wild Mushroom |
|
|
| Steak House Fries |
|
|
| Onion Ring Stack |
|
|
| Brussels Sprouts & Bacon |
|
|
| Council Oak Corn |
|
|
| Loaded Baked Potato |
|
|
| Garlic Mashed Potatoes |
|
|
| Creamed Spinach |
|
|
| Mushroom Caps |
|
|
| Fresh Asparagus |
|
|
| Roasted Marble Potaotes |
|
|
| Lobster Mac & Cheese |
$18.00 |
|
| English Mustard |
|
|
| Hollandaise |
|
|
| Horseradish Cream |
|
|
| Bearnaise |
|
|
| Au Poivre |
|
|
| Chimichurri |
|
|
| Red Wine Demi |
|
|
| Roasted Onion Jam |
|
|
| Bleu Cheese Cream |
|
|
| Garlic And Cracked Black Pepper Beef Tenderloin |
|
|
| Béarnaise And Horseradish Cream Sauce |
|
|
| Dijon Encrusted Rack Of Lamb |
|
|
| Mint Jelly |
|
|
| Assortment Of Eggs And Omelets To Order |
|
|
| Belgium And Chocolate Waffles |
|
with assortment of toppings |
| Dijon Encrusted Rack Of Lamb |
|
|
| Mint Jelly |
|
|
| Chef Attended |
|
|
| Assortment Of Fresh Pastas And Gourmet Sauces |
|
|
| An Array Of Fresh Ingredients |
|
|
| Chef Attended |
|
a selection of the finest sushi and sashimi freshly prepared to your specifications |
| Jumbo Lump Crab Benedict |
|
hollandaise sauce quiche |
| Cheese Blintzes Berry Compote |
|
|
| Applewood Smoked Bacon And Country Sausage |
|
|
| Hand Battered Texas French Toast |
|
|
| Pan Seared Chilean Sea Bass |
|
|
| Chicken Fontina |
|
spinach, proscuito, madeira wine sauce beef and vegetables |
| Chefs Selection Fresh Fish De Jour Garden Fresh Vegetables Potatoes De Jour |
|
|
| An Array Of Assorted Pastries |
|
pies, cakes, tortes |
| Chocolate Fountain |
|
|
| Fresh Fruit |
|
|
| Cream Cheeses And Butter |
|
|
| Bananas Foster Cheesecake |
$12.00 |
roasted banana cheesecake, crisp praline crust, caramelized bananas |
| Crème Brûlée |
$12.00 |
vanilla bean scented, grand marnier marinated fresh seasonal berries |
| Chocolate Soufflè |
$14.00 |
tahitian vanilla sauce (please allow 30 minutes for preparation) |
| Carrot Cake |
$12.00 |
cream cheese icing, orange infused crème anglaise, candied walnuts |
| Council Oak 151 Volcano |
$12.00 |
vanilla bean ice cream, heath bar crunch, 151 rum flambéed tableside |
| Warm Molten Lava |
$12.00 |
delicate chocolate cake, homemade slow churned tahitian vanilla bean ice cream |
| Homemade Ice Cream |
$10.00 |
three scoops of churned tahitian vanilla bean ice cream |
