| Kai (Chicken) |
$9.00 |
|
| Moo (Pork) |
$9.00 |
|
| Nuer (Beef) |
$9.00 |
|
| Tub Wan (Pork Liver) |
$9.00 |
|
| Sup Nor Mai (Bamboo Shoot) |
$9.00 |
|
| Ped (Duck) |
$11.00 |
|
| Pla Dook (Catfish) |
$11.00 |
|
| Ped Proam (Veg Duck) |
$11.00 |
|
| Moo Krob (Crispy Pork) |
$11.00 |
|
| Moo Thai |
$11.00 |
Pork, pork ears and liver |
| Nuer (Beef) |
$9.00 |
|
| Moo (Pork) |
$9.00 |
|
| Yum Talae |
$11.00 |
Mixed seafood shrimp, fish ball, mussel squid |
| Yum Moo Yoar |
$8.00 |
Pork sausage |
| Yum Nham |
$8.00 |
Sour pork sausage, ginger and peanuts |
| Yum Koon Chieng |
$8.00 |
Sweet sausagw |
| Yum Poo Dong |
$11.00 |
Salted crab, ginger |
| Yum Moo Krob (Crispy Pork) |
$11.00 |
|
| Yum Mama Talae |
$11.00 |
Egg noodle, squid, mussel, shrimp, fish ball |
| Yum Pla Salid |
$9.00 |
Fried pilot fish |
| Som Tum Poo Plara |
$9.00 |
Papaya salad with preserved crab and pickled fish & crispy pork skin |
| Som Tum Thai |
$9.00 |
Thai papaya salad with dried shrimp and peanuts |
| Som Tum Muazuar |
$10.00 |
Papaya, shrimp BBQ pork, noodle, tomato, long bean & crispy pork skin |
| Som Tum Kortmuar |
$10.00 |
Papaya, rice noodle, pickled cabbage, pork sausage, crispy fish, thai eggplant, tomato & crispy pork skin |
| Som Tum Korat |
$10.00 |
Papaya, peanut, thai eggplant, pickled fish, tomato, dried shrimp, chili |
| Som Tum Tang Kai Tom |
$9.00 |
Cucumber, tomato, dried shrimp, boil egg, pickled fish chili |
| Som Tum Tua Fukyao |
$9.00 |
Long bean, pickled fish, tomato, chili |
| Moo Yang |
$8.00 |
Grilled marinated pork with sweet tamarind chili sauce |
| Nuer Yang |
$9.00 |
Grilled marinated beef with sweet tamarind chili sauce |
| Kai Yang |
$9.00 |
Grilled marinated chicken with garlic pepper lime & sweet chili sauces |
| Pla Muk Yang |
$11.00 |
Grilled squid with garlic pepper lime sauce |
| Lookchin Nuer Yang |
$6.00 |
Grilled beef ball with sweet chili sauce |
| Lookchin Moo Yang |
$6.00 |
Grilled pork ball with sweet chili sauce |
| Kai Tod |
$9.00 |
Marinated fried half chicken |
| Peek Kai Tod |
$7.00 |
Marinated chicken wing |
| Nuer Kem Tod |
$9.00 |
Marinated salted fried beef |
| Moo Kem Tod |
$9.00 |
Marinated salted fried pork |
| Toam Zabb Kha Moo |
$9.00 |
Pork leg with mushroom, cabbage, long bean, basil, galangal, chili powder |
| Toam Yum Kha Moo |
$9.00 |
Pork with mushrooms, tomato, cabbage, long bean, basil, galangal, fresh chili |
| Toam Zabb Kra Dook Moo |
$9.00 |
Pork spare ribs with mushrooms, cabbage, long bean, basil, galangal, chili powder |
| Toam Yum Kra Doo Moo |
$9.00 |
Pork spare ribs with mushroons, tomato, cabbage, long bean, basil, galangal, fresh chili |
| Toam Zabb Kai Baan |
$9.00 |
Chicken with mushrooms, cabbage, long bean, basil, galangal, chili powder |
| Yum Goong Hang |
$7.00 |
Dried small shrimp spicy salad |
| Yum Kai dao |
$7.00 |
Fried egg, sunny side up, spicy salad |
| Yum Khai Kem |
$7.00 |
Salted eggs spicy salad |
| Yum Pak Kard Dong |
$7.00 |
Pickled cabbage spicy salad |
| Yum Pla Kem |
$7.00 |
Salted fish spicy salad |
| Yum Goon Chieng |
$7.00 |
Sweet sausage spicy salad |
| Pad Tua |
$9.00 |
Sauteed bean sprouts with crispy pork and fresh chili |
| Pukk Boong Fai Dang |
$11.00 |
Sauteed morning glory and fresh chili |
| Pukk Boong Moo Krob |
$11.00 |
Sauteed mornig glory with crispy pork |
| Kana Pla Kem |
$11.00 |
Sauteed chinese broccoli with salted fish |
| Kana Moo Krob |
$10.00 |
Sauteed chinese broccoli with crispy pork |
| Khai Jiaw Moo Sab |
$7.00 |
Ground pork omelet |
| Khai Jiaw Kratiem Dong |
$7.00 |
Omelet with pickled garlic |
| Khai Jiaw Chai Poo |
$7.00 |
Sweet radish omelet |
| Moo Tod Kratiem |
$8.00 |
Deep fried pork with garlic & pepper |
| Kradook Moo Tod Kratiem |
$8.00 |
Spare ribs with garlic & pepper |
| Goon Chieng Tod |
$7.00 |
Fried sweet sausage |
| Pla Salid Tod |
$7.00 |
Crispy pilot fish |
| Khla Moo |
$10.00 |
Pork leg stew and chinese broccoli |
| Ped Paloa |
$10.00 |
Duck stew |
| Kao Moo Dang |
$9.00 |
Roast pork, sweet sausage, half boiled egg |
| Kao Ka Moo |
$9.00 |
Pork leg over rice |
| Kao Mun Kai |
$9.00 |
Steamed chicken, ginger rice, and thai herbs ginger sauce |
| Kao Mun Kai Tod |
$9.00 |
Fried chicken with ginger rice and sweet chili sauce |
| Kao Moo Korb |
$9.00 |
Crispy pork over rice |
| Tom Yum |
$9.00 |
Spicy rice coodle soup with groundpork and fish ball |
| Ba Mee |
$9.00 |
Egg noodle soup with roasted pork |
| Yen Ta Fo |
$9.00 |
Sour & spicy noodle soup, fish ball, squid, fried tofu |
| Zabb Noodle Soup |
$9.00 |
Light noodle soup, fried garlic, scallion and choice of pork or beef |
| Nam Tok Kuai Thiew |
$9.00 |
Dark noodle soup, morning glory, scallion, cilantro, bean sprout and choice of pork or beef |
| Kra Pao Moo Krob |
$11.00 |
Crispy pork, basil, leaf, white onion, oyster sauce |
| Pad Ped Proam |
$8.00 |
Vegetarian duck, thai eggplant, pepper, basil, wild ginger w/spicy curry |
| Pad Ped Moo Krob |
$11.00 |
Crispy pork, thai eggplant, pepper, basil, wild ginger w/spicy curry |
| Gang Som |
$9.00 |
Bamboo shoot, papaya, shrimp, sweet liem juice |
| Pla Dook Dad Deaw |
$9.00 |
Crispy marinated catfish with thai herb with sweet tamarind sauce |
| Pla Chon Dad Deaw |
$9.00 |
Marinated fried snake head fish with thai herb and garlic pepper lime dip |
| Sai Kroog Esan |
$7.00 |
Thai sour pork sausage with shallots, peanuts, ginger and chili |
| Tub Hua Jai Kuen |
$2.00 |
Grilled skewers of chicken liver, hearts, gizzards with tamarind dipping sauce |
| Pla Goong |
$9.00 |
Steamed shrimp salad with thai herb and chili lime dressing |
| Gang Om |
$9.00 |
Spicy dark soup with the choice of chicken, beef or catfish |
| Kuai Thiew Ped |
$11.00 |
Duck noodle light broth soup with dry chili and white vinegar |
| Larb Pla Krob |
$14.00 |
Crispy whole thai tilapia with shallots, mint, cilantro and chili lime dressing |
| Pla Som |
$9.00 |
Fried marinated fish with shallot, garlic, ginger |
| Pla Nil Pao |
$14.00 |
Grilled thai tilapia stuffed with thai herbs and sweet tamarind sauce |
| Pla dook Pad Ped |
$11.00 |
Stir fried catfish, thai eggplant, pepper, basil, wild ginger with spicy curry |
| Hor Mok |
$11.00 |
Thai curry fish custard wrapped in banana leaf |
| Kao Neaw |
$2.00 |
Sticky rice |
| Pukk Kang Kieng |
$2.00 |
Fresh vegetables: cabbage, long bean and cucumber |
| Khai Daw |
$2.00 |
Fried egg |
