Chilled Jumbo Shrimp |
$9.00 |
a jumbo shrimp served with traditional cocktail sauce. |
Fresh Shucked Oysters |
$9.50 |
6 on the half shell. |
Fresh Shucked Littlenecks |
$9.50 |
6 on the half shell. |
1 L.B. Chilled Lobster |
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shucked and served with remoulade. |
Chilled Seafood Platter |
$28.00 |
chilled lobster, oysters, littlenecks, jumbo shrimp, jumbo lump crab meat. serves 2-3 |
French Onion Soup Gratin |
$5.50 |
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Duck Spring Rolls |
$8.00 |
duck confit, sweet chili droping sauce. |
Crispy Calamari |
$8.00 |
fresh oven-roasted tomato sauce, cherry peppers lemon aioli |
Jumbo Lump Crab Cake Duet |
$9.00 |
creole mustard, sweet pepper relish. |
Thai Spare Ribs |
$9.00 |
lobsang sauchong tea smoked, samoal bbq sauce, napa slaw. |
Ahi Tuna |
$11.00 |
seared rare, panko sesame crust, pickled ginger, sweet soy syrup, citrus wasabi sauce. |
Roasted Littleneck Clams |
$9.50 |
roasted garlic, white wine, basil, plum tomatoes, tasso ham |
House Mixed Greens |
$5.50 |
bibo lettuce, romaine, radicchio, arugula, enclive, hearts of palm, grape tomatoes, lemon herb vinaigrette. |
Chopped Salad |
$6.50 |
romaine, tomatoes, cucumbers, carrots, spiced pecans. Great hill blue cheese. Dijon vinaigrette |
Caesar |
$7.00 |
metro house specialty dressing. |
Romaine Wedge |
$7.00 |
spirt on the classic: wedge of romaine lettuce. Great hill blue cheese dressing, grape tomatoes. |
Green Apple & Arugula |
$7.00 |
julienne green apple, arugula greens, candied walnuts, grafton village aged vermont cheddar, smoked bacon, dijon vinaigrette |
Sirloin Club 9oz Thick Cut` |
$18.00 |
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Sirloin Club 12oz Thick Cut |
$12.00 |
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Filet Mignon Petite 7 oz |
$23.50 |
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Filet Mignon 10oz |
$28.50 |
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Veal Loin Chop 14oz |
$23.50 |
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Prime Rib 12oz Wed Thru Sun |
$19.50 |
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Prime Rib 16oz Wed Thru Sun |
$24.00 |
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Rib Eye 14oz |
$23.50 |
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New York Strip 14oz |
$26.00 |
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T-Bone 18oz |
$27.00 |
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Au Poivre Style |
$2.00 |
peppercorn-encrusted with brandy cream sauce. |
Blue Cheese Crust |
$3.00 |
great hill blue cheese. |
Shrimp Diablo |
$6.00 |
3 jumbo sauteed shrimp, crushed red pepper, cilantro, red wine, tomatoes sauce. |
Shrimp Scampi |
$6.00 |
3 jumbo sauteed shrimp, olive oil, white wine, garlic, herbs. |
Oscar Style |
$7.00 |
jumbo lump crab meat, asparagus, bernaise sauce. |
Lobster Tail |
$9.00 |
3oz lobster tail, drawn butter |
Whole Lobster |
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steamed, drawn butter. |
Grilled Asparagus |
$5.00 |
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Sauteed Broccoli |
$5.00 |
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Roast Butternut Squash |
$5.00 |
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Roast Mushrooms |
$5.50 |
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Sauteed Spinach |
$6.00 |
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Sauteed Cipollini Onions |
$6.00 |
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Jumbo Baked Potato |
$4.00 |
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Boursin Mashed Potatoes |
$5.00 |
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Garlic Mashed Potatoes |
$5.00 |
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Truffle Fries |
$7.50 |
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Lobster Mac & Cheese |
$8.00 |
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Vermont Chicken Pasta |
$16.00 |
sauteed chicken, baby spinach, oven roasted tomatoes, applewood smoked bacon, grafton village aged vermont cheddar cheese sauce, cavatelli pasta. |
Organic Chicken |
$17.00 |
roasted half-chicken, roasted organic potatoes, pinot noir organic mushroom ragout. |
Stuffed Pork Tenderloin |
$18.00 |
sundried cherries, shlitake mushrooms, roasted organic potatoes, seasonal vegetables, red wine sauce. |
Chicken Oscar |
$19.00 |
pan-seared chicken, sauteed lobster, crab, shrimp, red bliss potatoes, asparagus, lemon tarragon sauce. |
Braised Beef Short Rib |
$21.00 |
llb, rib, red wine, miredoix, garlic mashed potatoes, natural pan reduction sauce. |
Steak Diane |
$24.00 |
two 6oz sirloin medallions, dijan cognac cream. Boursin mashed potatoes, seasonal vegetables. |
Steak Aux Champignons |
$25.00 |
12oz sliced sirloin, garlic, mashed potatoes, roasted mushrooms, crumbled great hill blue cheese, crispy leeks, red wine demi glace. |
Shrimp Diablo |
$18.00 |
Crushed red pepper, cilantro, red wine, tomato sauce, dirty rice. |
Dijon Truffle Salmon |
$19.50 |
truffle honey mustard glaze, roasted organic potatoes, Swiss chard, crispy leeks. |
Lobster Ravioli |
$22.50 |
fennel, asparagus, shlitake mushrooms, lobster cream. |
Ahi Tuna |
$23.00 |
panko sesame crust, yuzu citrus sauce, sweet soy syrup, snracha, soba noodle stir fry. |
Fresh Lobster |
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fresh whole North Atlantic lobster, drawn butter, baked potato. |