| Sourdough Garlic Bread |
$5.50 |
fresh sourdough bread, brushed with garlic butter |
| Garlic Fries |
$6.95 |
crispy fries tossed with fresh garlic, herbs and topped with parmesan cheese |
| Crispy Scallops |
$10.95 |
house breaded and served with roasted jalapeño aioli |
| Fried Calamari |
$10.95 |
house breaded and served with cocktail sauce |
| Sweet & Sour Calamari |
$11.95 |
fried calamari coated with sweet & sour sauce |
| Honey Bbq Shrimp |
$11.95 |
8 shrimp sautéed with garlic & onions and simmered in our honey bbq sauce |
| Buffalo Wings |
$8.95 |
tossed with your choice of teriyaki, bbq or spicy buffalo sauce |
| Crab Cakes |
$13.95 |
house specialty, served with a cajun remoulade |
| Steamed Clams |
$10.95 - $13.95 |
steamed in garlic, butter and white wine |
| Steamed Mussels |
$10.95 - $13.95 |
onions & peppers in a red curry coconut broth |
| 1/2 Oven Roasted Garlic Crab |
$17.95 |
tossed with herbs and spices |
| Bay Shrimp Cocktail |
$9.75 |
bay shrimp served with cocktail sauce |
| Crab Cocktail |
$13.95 |
dungeness crab meat served with cocktail sauce |
| Shrimp And Crab Cocktail |
$12.95 |
a combo of the two served with cocktail sauce |
| 1/2 Dozen Oysters |
$12.95 |
6 freshly shucked oysters served on the half shell |
| Jumbo Shrimp Cocktail |
$10.95 |
6 large shrimp with cocktail sauce |
| 1/2 Dungeness Crab |
$16.95 |
served steamed or chilled |
| New England Clam Chowder |
$5.50 - $5.95 |
voted best on fisherman's wharf. now you can take home our clam chowder - we sell it in cans - ask your server for details |
| Clam Chowder In A Sourdough Bowl & Salad Combo |
$12.95 |
clam chowder served in a sourdough bowl with a mixed green salad or a caesar salad |
| Bread Bowl Refill |
$4.95 - $5.95 |
after you finish your chowder, why not fill it up again? |
| Mixed Green Salad |
$6.95 |
fresh baby greens topped with our sourdough croutons |
| Blue Cheese Salad |
$8.95 |
mixed greens tossed with vinaigrette, apples, walnuts, topped with blue cheese |
| Caesar Salad |
$8.95 |
fresh chopped romaine lettuce, tossed with parmesan and our creamy dressing |
| Large Caesar With Grilled Shrimp Or Chicken |
$14.95 |
|
| Shrimp Louie |
$18.95 |
shredded lettuce, carrots, tomatoes, cabbage, mushrooms topped with bay shrimp. |
| Crab Louie |
$20.95 |
shredded lettuce, carrots, tomatoes, cabbage, mushrooms, topped with crab |
| Combo Louie |
$19.95 |
shredded lettuce, carrots, tomatoes, cabbage, mushrooms, crab and bay shrimp |
| Salmon Salad |
$18.95 |
mixed greens, tomatoes and onions tossed with our house vinaigrette, topped with a filet of fresh grilled salmon and a drizzle of creamy herb dressing |
| Salmon |
$20.95 |
moderately firm texture and full flavored filet served with herb butter |
| Teriyaki Salmon |
$21.95 |
moderately firm texture and full flavored filet glazed with teriyaki sauce |
| Blackened Pacific Rock Cod |
$18.95 |
A flakey white filet, blackened, served with Cajun remoulade |
| Pacific Sole |
$19.95 |
pan seared with garlic and caper butter sauce |
| Trout |
$17.95 |
a mild fish from idaho farms with a delicate flavor, served with tartar sauce |
| Ahi Tuna |
$23.95 |
a meaty flavored fish served "rare" with soy sauce, wasabi & ginger |
| Mahi-Mahi |
$22.95 |
a sweet mildly pronounced flavor served with mango BBQ sauce |
| Swordfish |
$23.95 |
a firm steak, served with a grilled pineapple salsa |
| Grilled Shrimp Skewers |
$19.95 |
served with drawn butter |
| Pier Market Mixed Grill |
$24.95 |
fresh salmon, fresh swordfish and shrimp skewer |
| Crab & Sourdough Stuffed Trout |
$20.95 |
whole trout stuffed with a mixture of crab, sourdough crumbs, onions, peppers and herbs |
| Lobster Tails |
$35.95 |
two 4-5 oz. maine lobster tails served with drawn butter |
| Chicken Breast |
$15.95 |
marinated 10 oz. breast grilled & brushed with olive oil |
| BBQ Pork Ribs |
$18.95 - $23.95 |
house smoked baby back pork ribs then finished on our mesquite grill |
| Flat Iron Steak |
$24.95 |
a 10 oz.Greater Omaha Angus steak grilled over mesquite |
| N.Y. Steak |
$29.95 |
a 10 oz. Greater Omaha Angus steak grilled over mesquite |
| Linguini & Clams |
$18.95 |
lots of garlic, fresh clams, mushrooms, clam juice and butter with linguini, topped with parmesan cheese |
| Seafood Penne |
$19.95 |
shrimp, mussels, clams, fish and vegetables simmered in a tomato cream sauce |
| Shrimp Primavera |
$19.95 |
shrimp sauteed with fresh vegetables in a light wine butter sauce with penne pasta |
| Crab Cake Dinner |
$19.95 |
a larger portion of our fabulous crab cakes served with cajun rémoulade. served with cole slaw and choice of rice or garlic buttered potatoes. substitute sautéed vegetables for cole slaw on any entré |
| Shrimp Scampi |
$18.95 |
sauteed shrimpin garlic butter sauce. served with cole slaw and choice of rice or garlic buttered potatoes. substitute sautéed vegetables for cole slaw on any entrée for an additional $1.25 |
| Shrimp Combo Fest |
$20.95 |
a combo of grilled shrimp, shrimp scampi and fried shrimp. served with cole slaw and choice of rice or garlic buttered potatoes. substitute sautéed vegetables for cole slaw on any entrée for an addit |
| Whole Dungeness Crab |
$34.95 |
steamed and served with drawn butter |
| Garlic Roasted Whole Dungeness Crab |
$36.95 |
served with rice or garlic buttered potatoes |
| Jambalaya |
$19.95 |
smoked pork, clams, mussels, shrimp, and chicken simmered in a creole sauce and served over cajun rice |
| Cioppino |
$26.95 |
a classic san francisco dish. a tomato based seafood stew with fresh fish, mussels, clams, shrimp and crab served over pasta. (lazy man's cioppino - substitute picked crab meat for crab in the shell. |
| Fried Calamari |
$14.95 |
house breaded and served with cocktail sauce |
| Fish & Chips |
$15.95 |
anchor steam beer battered pacific cod |
| Fried Shrimp |
$16.95 |
house breaded shrimp, fried 'til golden, served with cocktail sauce |
| Fisherman's Platter |
$18.95 |
a large platter of shrimp, calamari and fish & chips |
| Bbq Pork Sandwich |
$12.95 |
House smoked shredded pork, simmered in bbq sauce and served on a toasted egg bun |
| Grilled Salmon Burger |
$12.95 |
a house made patty of fresh salmon, onions and spices |
| Grilled Chicken Breast |
$11.95 |
a garlic & herb marinated breast, grilled and served on a bun |
| Hamburger |
$11.95 |
1/2 lb. certified angus beef ® served on a toasted egg bun |
| Grilled Salmon On Bannock Bread |
$13.95 |
fresh grilled salmon served on our homemade bannock bread (a fried native american style bread) |
| Crab & Shrimp Sandwich |
$13.95 |
mixture of crab meat, Oregon pink shrimp, red onions, cucumber, celery, dill, mayonnaise, served on a soft buttered roll. |
| French Fries |
$2.50 |
|
| Sauteed Vegetables |
$2.50 |
|
| Pier Market Logo Hurricane Glass |
$4.95 |
|
| Pier Market Logo Pilsner Glass |
$4.95 |
|
| Pier Market Logo Apron |
$14.95 |
|
| Pier Market Hat |
$10.95 |
|
| Pier Market Logo T-shirt |
$12.95 |
|
| "Shrimp Wrecked" Mary |
$8.95 |
Our famous Bloody Mary garnished with a large shrimp |
| Alcatraz Slammer |
$8.95 |
Coconut rum, orange and pineapple juices, grenadine, shaken and topped with dark rum |
| California Dreamin' |
$8.95 |
Vodka, peach schnapps, orange and cranberry juices, shaken |
| Raspberry Mojito |
$8.95 |
Rum, mint, simple syrup, raspberry and a splash of soda water |
| Golden Gate Cooler |
$8.95 |
Coconut rum, banana liqueur, orange and pineapple juice with a splash of grenadine, shaken |
| San Francisco Bay Breeze |
$8.95 |
Coconut rum, pineapple and cranberry juices, shaken |
| Moscow Mule |
$8.95 |
Yacht Club Vodka, Gosling's ginger beer and fresh lime served in a traditional copper mug |
| Fisherman's Fog |
$8.95 |
Rum, coconut, pineapple juice and blue curacao, blended |
| Hard Strawberry Lemonade |
$8.95 |
Citrus vodka, fresh lemonade and strawberry puree |
| Spiked Arnold Palmer |
$8.95 |
Sweet tea vodka, iced tea and lemonade |
| Mission Margarita |
$8.95 |
Tequila, triple sec, fresh lime juice, and organic agave nectar, shaken. |
| Pomegranate Margarita |
$8.95 |
Tequila, pomegranate, lime and sweet n sour, shaken. |
| Top Shelf Margarita |
$11.95 |
Maestro Dobel 100% agave tequila, Patron Citronage, Tequila, triple sec, fresh lime juice, and organic agave nectar, shaken, shaken. |
| Shaken Fruit Sodas |
$3.95 |
Fruit puree and juices shaken with soda water and ice. (Choose from: mango-strawberry, blood orange, pomegranate, strawberry or raspberry) |
| Blended Fruit Daiquiris |
$5.95 |
Fruit puree and juices blended together. (choose from: orange cream, mango-berry, strawberry pina colada or strawberry) |
| Strawberry Lemonade |
$3.95 |
Strawberry puree shaken together with lemonade |
| Raspberry Iced Tea |
$3.95 |
Fresh brewed iced tea flavored with raspberry |
| Raspberry Mojito |
$4.95 |
Raspberry, fresh mint, lime and sweet 'n sour, shaken |
| Bloody Mary |
$4.95 |
Our famous Bloody Mary mix garnished with all the fixings |
| Scooter's Lime Soda |
$2.95 |
Fresh squeezed lime and soda water |
| Barrel Aged Manhattan |
$10.95 |
Four Roses Bourbon and Carpano Antica Formula Sweet Vermouth, house aged in a 5 liter oak barrel. |
| The Dirty Martini |
$10.95 |
Local SKYY vodka, dry vermouth, olive juice and a skewer of jumbo olives. |
| Pomegranate Cosmo |
$8.95 |
Vodka, pomegranate and fresh lime juice |
| Black Raspberry Lemon Drop |
$8.95 |
Black raspberry liqueur, citrus vodka, triple sec, and a squeeze of lemon, shaken and served in a sugar rimmed glass. |
| Cable Car |
$8.95 |
Captain Morgan Spiced Rum, triple sec, and sweet 'n sour, shaken and served in a sugar rimmed glass. |
| House Chardonnay, California |
$30.00 |
|
| Hess Select, Monterey, California '14 |
$36.00 |
|
| Kendall Jackson, "Avant", California '14 |
$39.00 |
|
| Sonoma-Cutrer, Russian River, California '14 |
$45.00 |
|
| Rombauer, Napa Valley, California '14 |
$69.00 |
|
| White Zinfandel, California |
$27.00 |
|
| Gewurtzraminer, Alexander Valley Vineyards, Sonoma, California '15 |
$30.00 |
|
| Pinot Grigio, California |
$30.00 |
|
| Moscato d'Asti D.O.C.G. (Frizzante), Coppo Moncalvina, Italy '14 |
$30.00 |
|
| Riesling, Bex, Nahe, Germany '14 |
$31.00 |
|
| Robledo, Lake County, California '14 |
$31.00 |
|
| Sauvignon Blanc, Sterling, Napa Valley, California '14 |
$36.00 |
|
| House Merlot, California |
$30.00 |
|
| Murphy-Goode, California '12 |
$35.00 |
|
| Gundlach Bundschu, Sonoma Valley, California '12 |
$48.00 |
|
| St George, California '13 |
$32.00 |
|
| Avalon, Napa Valley, California '14 |
$40.00 |
|
| Sempre Vive, Napa Valley, California '12 |
$42.00 |
|
| Franciscan, Napa Valley, California '13 |
$48.00 |
|
| Stag's Leap Wine Cellars, Artemis, Napa Valley, California '13 |
$75.00 |
|
| Silver Oak, Alexander Valley, California '10 |
$130.00 |
|
| Zinfandel, McManis, California '14 |
$30.00 |
|
| Syrah, Sterling, California '12 |
$30.00 |
|
| Pinot Noir, McManis, California '15 |
$31.00 |
|
| Syrah, Meyer Family, Mendocino County, California '12 |
$42.00 |
|
| Pinot Noir, La Crema, Monterey, California '13 |
$42.00 |
|
| Port Wine, Fonesca Porto, Reserve, Bin No. 27 |
$7.95 |
|
| Pier Market Lager - Napa, CA |
|
|
| Anchor Steam - San Francisco, CA |
|
|
| Stella Artois Leuven - Belgium |
|
|
| Shock Top - Fort Collins, CO |
|
|
| Bud Light - St. Louis, MO |
|
|
| Grapefruit Sculpin I.P.A. - San Diego, CA |
|
|
| Golden Gate IPA - Napa, CA |
|
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| Asahi Super Dry - Japan |
|
|
| Coors Light - Golden, CO |
|
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| Corona - Mexico |
|
|
| Guinness - Ireland |
|
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| Heineken - Holland |
|
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| Clausthaler (non-alcoholic) |
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