| Tempura |
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| Sushi |
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| Sashimi |
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| Sunomono |
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| Edamame Beans |
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| Shrimp Cocktail |
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| Gyoza |
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| Seafood Salad |
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| Sea (Seaweed) Salad |
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| Hibachi Steak |
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u.s. no. 1 choice new york strip steak. |
| Filet Mignon |
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u.s. no. 1 choice. |
| Hibachi Shrimp |
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| Prawn Shrimp |
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| Hibachi Chicken |
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| Hibachi Scallop |
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| Coldwater Lobster Tail |
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| Hibachi Vegetables |
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| Fried Rice side order |
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| Hibachi Steak |
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| Hibachi Chicken |
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| Hibachi Shrimp |
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| Hibachi Scallop |
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| Hibachi Steak And Chicken |
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| Hibachi Scallop And Shrimp |
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| Hibachi Shrimp And Chicken |
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| Hibachi Steak And Shrimp |
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| Hibachi Steak And Scallop |
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| Hibachi Steak And Coldwater Lobster Tail |
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| Hana East Seafood Special |
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coldwater lobster tail, scallops, shrimp, and fried rice, served with plum wine. |
| Hibachi Teriyaki Steak |
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| Hibachi Teriyaki Chicken |
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| Hibachi Teriyaki Shrimp |
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| Tempura |
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| Hibachi Spicy Steak |
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| Hibachi Spicy Chicken |
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| Hibachi Spicy Shrimp |
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| Gal Bee (Beef Ribs |
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Fresh beef ribs with special sauce. |
| Bul Guki |
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broiled rib eye steak marinated with special sauce. |
| Job Chae |
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fried potato noodle. Beef and vegetables with special sauce. |
| Ojing Ue Bokum |
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sliced Korean fresh squid and vegetables with spicy sauce, fried. |
| Hae Dub Bab |
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sliced fresh sashimi (fish) and vegetables with spicy sauce. (served on steamed rice). |
| Tempura Udon |
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thick Japanese noodles in seasoned, hot soup. |
| Vegetable Udon |
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thick japanese noodles in seasoned, hot soup with fresh vegetables. |
| Vegetables Bibimbob |
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steamed rice with vegetables, topped with spicy special sauce. |
| Sashimi Special |
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chef's selection of the freshest fish. |
| Sashimi And Sushi Combination |
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serves 2 or 3 for dinner. |
| Sashimi A |
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assortment of six fresh fish, four pieces of each |
| Sashimi B |
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assortment of four fresh fish, three pieces of each. |
| Sushi A |
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8 pieces chef's selection, 6 pieces taka maki. |
| Sushi B |
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6 pieces chef's selection, 6 pieces taka maki. |
| Sushi Love Boat |
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perfect dinner for two. |
| Kappa |
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(cucumber). |
| Taka |
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(tuna). |
| Hamachi |
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(yellowtail). |
| Unagi |
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(eel). |
| Sake |
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(salmon). |
| Uni |
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(sea urchin). |
| California |
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crab, cucumber, and avocado rolled in seaweed, then rolled in rice with tobiko (flying fish roe). |
| Alaska |
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| Futo |
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eight pieces of extra large maki made with crab, japanese vegetables, and tobiko. |
| Assorted Fresh Fish |
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| Ikura Sushi |
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| Anago Sushi |
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| Uni Sushi |
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| Tobiko And Egg |
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| Spicy Tuna |
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| Dragon |
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| Spider |
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| Salmon Skin |
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| Hana East Tuna |
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| Hana East Salmon |
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| Hana East Hamachi |
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| Shrimp Tempura |
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| Tnt Roll |
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king crab leg, cucumber, avocado, tempura batter deep fried, (crunchy). served with hana east special sauce. |
| Las Vegas Roll |
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salmon, cream cheese, seaweed, avocado, tempura batter deep fried. served with hana east special sauce. |
| Crispy Spicy Tuna Roll |
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spicy tuna roll with avocado and cucumber. deep fried with tempura batter. served with hana east special sauce. |
| Crazy Roll |
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tempura shrimp with seaweed. topped with spicy tuna. served with hana east special sauce. |
| Tokyo Roll |
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tuna, salmon, yellowtail, fish egg. served with hana east special sauce. |
| Green Tea Ice Cream |
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| Red Bean Ice Cream |
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| Birthday Cake |
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| Iced Tea |
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| Hot Tea |
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| Coffee |
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| Coke, Diet Coke |
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| Sprite, Ginger-Ale |
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| Lemonade |
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