| Mixed Organic Heirloom Tomato Plate |
$10.75 |
Montrachet goat cheese, basil-pine nut pesto. |
| Pound of Steamed Sequim Bay Little Neck Clams |
$12.00 |
White wine, lemon, garlic, chile, butter, grilled garlic bread. |
| Crisp Flash-Fried Calamari |
$9.75 |
Spicy thai dipping sauce. |
| Pork & Shrimp Wontons |
$7.75 |
Soy-ginger splash. |
| Spicy Hummus |
$7.75 |
Grilled eggplant, toy box cherry tomatoes, grilled pita |
| Street Macaroni & Cheese |
$7.75 |
Truffled bechamel. Add apple smoked bacon $1.00, add calabrian chile $0.50. |
| Organic Brussel Sprouts |
$7.75 |
Parmesan, bread crumbs, calabrian chile. |
| Heirloom Tomato Bisque |
$5.00 - $8.50 |
Grana padano, parsley oil, croutons. |
| Souffled Goat Cheese Custard |
$9.75 |
Mixed lettuces, crostini. |
| Lacinato Kale & Castelfranco Chicory Salad |
$8.50 |
Creamy meyer lemon dressing, romaine, croutons, shaved parmesan. |
| Caesar Salad |
$9.75 |
Garlic focaccia croutons, parmesan. |
| Local Mixed Greens |
$7.75 |
Roasted beets, point reyes blue, spiced pecans, sherry vinaigrette. |
| Mixed Grill |
$18.75 |
Charmoula lamb chop, housemade garlic sausage, peperonata, mashed potatoes, bluelake beans. |
| Heirloom Cherry Tomato Risotto |
$18.75 |
Red chard, basil, fontina, pecorinio |
| Clam & Shrimp Linguine |
$18.00 |
Sequim bay little neck clams, wild gulf shrimp, garlic, chile, parsley, white wine, fresh hand cut pasta, grana padano. Add calabrian chile $0.50. |
| Grilled Hawaiian Ahi |
$23.00 |
Meyer lemon aioli, mashed yukon gold potatoes, blue lake green beans |
| Big Salad with Prime Rib |
$19.75 |
Buttermilk-black pepper vinaigrette, avocado, toy-box tomatoes, romaine lettuce, point reyes blue, house made potato crisps. |
| Big Salad with Grilled Ahi |
$23.00 |
Buttermilk-black pepper vinaigrette, avocado, toy-box tomatoes, romaine lettuce, point reyes blue, house made potato crisps. |
| Dungeness Crab & Shrimp Cakes |
$17.75 |
Sriracha-lime mayo, corn-blackeyed pea relish, coleslaw, kennebec fries |
| Street Burger |
$10.50 |
Focaccia roll, garden lettuces. Add house made ranch $1.25, add cheese: sharp cheddar, pepper jack or gruyere $1.25, add point reyes blue $2.00, add fire roast onion $1.25, add apple smoked bacon $2. |
| Pork, Veal, Beef & Porcini Bolognese |
$17.75 |
Fresh egg papardelle, parmesan |
| Angus New York Steak |
$25.00 |
Mountain gorgonzola butter, kennebec fries |
