| Ewenique |
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| Point Reyes Blue |
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| Cloth Wrapped Cheddar |
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| Sopressatta |
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| Salametto Piccante |
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| Speck |
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| The Whole Board |
$25.00 |
3 cheeses and all three charcuteries listed above presented on a big board. |
| Fried Calamari |
$14.00 |
Hand cut calamari with sliced pepperoncini and lemon aioli. |
| Mac and Cheese |
$9.00 |
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| Mac and Cheese with White Truffle Oil |
$12.00 |
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| Mac and Cheese with Applewood Smoked Nueskie Bacon |
$12.00 |
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| Mac and Cheese with Maine Lobster |
$15.00 |
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| Artichoke and Spinach Dip |
$9.00 |
Homemade artichoke and baby spinach dip with fresh fried tortilla chips. |
| Roasted Bone Marrow |
$12.00 |
Roasted bone marrow with a parsley, lemon, caper salad and crostini. |
| Spicy Garlic Shrimp and Chorizo |
$9.00 |
Black Tiger Prawns Sauteed with Spanish Chorizo and Red Chili Flakes. |
| Sirloin |
$18.00 |
Served with house chimichurri sauce. |
| 1/2 Rack Dry Rubbed Baby Back Ribs |
$17.00 |
Served with vezer cabernet BBQ sauce. |
| Steakhouse Hamburger |
$15.00 |
Add bacon for $2, cheese for $2. |
