| Soup Of The Moment |
$4.00 |
|
| Chopped Salad |
$8.00 |
tomato, cucumber, mozzarella garbanzo, red wine vin |
| Caesar Salad |
$8.00 |
anchovy, croutons, parmesan |
| Farro Salad |
$8.00 |
cucumber, red onion feta, olives |
| Heirloom Tomato Salad |
$10.00 |
burrata, pesto |
| Mushroom Salad |
$14.00 |
mixed mushrooms, endive, frisee citrus vinaigrette |
| Steak Tartare |
$16.00 |
hand cut ny steak, chives bacon sabayon, lemon |
| Salmon Tartare |
$6.00 |
avocado, watercress, spicy aïoli |
| Charcuterie Plate |
$9.00 |
prosciutto, coppa, felino finocchiona |
| Soup Of The Moment |
$8.00 |
|
| Oysters |
$30.00 - $18.00 |
market selection |
| Braised Brisket |
$14.00 |
cheese fondue, fingerlings fresh parsley |
| Scallops |
$18.00 |
brown butter foam, micro greens celery root puree, cilantro oil |
| Calamari Salad |
$14.00 |
persillade, meyer lemon micro greens |
| Steak Tartare |
$16.00 |
hand cut ny steak, chives bacon sabayon, lemon |
| Truffle Burger |
$9.00 |
onion fondue, boschetto cheese truffle aïoli |
| Truffle Burger |
$3.00 |
add egg |
| Truffle Burger |
$10.00 |
add black truffle |
| B.L.A.T. |
$10.00 |
apple smoked bacon, lettuce tomato, avocado |
| Turkey Burger |
$8.00 |
pesto aioli, gruyere, lettuce tomato, crispy shallots |
| Chicken Lebanese |
$8.00 |
aleppo chicken, mint yogurt zahtar salad |
| Seared Scottish Salmon |
$13.00 |
haricot verts, cherry tomato kalamata |
| Branzino |
$22.00 |
seasonal vegetables |
| Pork Chop |
$26.00 |
sweet potato and apple puree black kale, mix mushrooms port wine sauce |
| Steak Frites |
$21.00 |
prime flat iron, herb butter red wine jus |
| NY Steak |
$36.00 |
red wine sauce |
| Branzino Papillote |
$28.00 |
fennel, bell peppers, olives red onion, limoncello |
| Monkfish |
$28.00 |
potato purée, spinach, white wine sauce |
| Half Roasted Chicken |
$26.00 |
ricotta gnocchi haricot verts, jus |
| Cioppino |
$40.00 |
scallops, crab, shrimp salmon halibut, calamari mussels, clams |
| Halibut |
$28.00 |
heirloom tomato puree crab salad, chive infused oil |
| Pork Chop |
$36.00 |
sweet potato-apple puree black kale, mix mushrooms port wine sauce |
| Steak Frites |
$26.00 |
prime flat iron, herb butter red wine jus |
| NY Steak |
$40.00 |
red wine sauce |
| 32oz Bone In Ribeye |
$85.00 |
butternut squash, broccolini béarnaise |
| House Made Agnolotti |
$14.00 |
wild mushrooms, mascarpone truffle butter |
| Orecchiette |
$11.00 |
chicken sausage, jus parmesan |
| Spaghetti Burrata |
$9.00 |
tomato, garlic basil breadcrumb |
| Shrimp Tagliatelle |
$14.00 |
lemon cream, asparagus, basil |
| Lamb Pappardelle |
$16.00 |
lamb bolognese, rosemary parmesan |
| House Made Agnolotti |
$16.00 |
wild mushroom, mascarpone truffle butter |
| Egg Raviolo |
$20.00 |
ricotta, gruyere, fontina butter sauce |
| Shrimp Tagliatelle |
$22.00 |
asparagus, shrimp lemon cream sauce, basil |
| Seafood Spaghetti |
$26.00 |
manila clams, little neck clams mussels, salmon, shrimp |
| Lamb Papardelle |
$22.00 |
lamb bolognese, rosemary parmesan |
| Pancetta Risotto |
$22.00 |
black kale, faum um bert |
| Fungi |
$11.00 |
mushroom sauce, taleggio |
| Potato |
$9.00 |
cream fraiche, fontina, rosemary |
| Molto Miale |
$15.00 |
tomato sauce, bacon, meatballs pancetta, sausage |
| Margherita |
$8.00 |
|
| Prosciutto |
$9.00 |
san danielle prosciutto, arugula red onion, pecorino |
| Four Cheese |
$10.00 |
ricotta, parmesan fontina, gruyere |
| Fungi |
$11.00 |
mushroom sauce, taleggio |
| Potato |
$9.00 |
cream fraiche, fontina, rosemary |
| Molto Miale |
$15.00 |
tomato sauce, bacon, meatballs pancetta, sausage |
| Margherita |
$8.00 |
|
| Prosciutto |
$9.00 |
san danielle prosciutto, arugula red onion, pecorino |
| Four Cheese |
$10.00 |
ricotta, parmesan fontina, gruyere |
| Brussel Sprouts & Bacon |
|
|
| Ricotta Gnocchi |
|
|
| Vegetable Hash |
|
|
| Pomme Puree |
|
|
| Cucumber, Mint Lemonade |
$4.00 |
|
| Ginger, Berry Lemonade |
$4.00 |
|
| Passion Fruit Iced Tea |
$4.00 |
|
| Pineapple Green Tea |
$5.00 |
|
| Raspberry Green Tea |
$5.00 |
|
| Well Drinks |
$6.00 |
|
| Selected Wine |
$6.00 |
|
| Draft Beer |
$5.00 |
|
| Well Drinks |
$6.00 |
1 spirit & 1 mixer |
| Selected Wine |
$6.00 |
|
| Draft Paulaner Hefeweizen |
$5.00 |
|
| Baby Beets |
$14.00 |
house made ricotta, orange crushed pistachio |
| Fraiche Salad |
$14.00 |
grape fruit, orange, fennel red onion, walnuts, manchego |
| Heirloom Tomato Salad |
$14.00 |
burrata, pesto, crispy shallots |
| Mushroom Salad |
$14.00 |
mixed mushrooms, endive, frisee citrus vinaigrette |
| Optional Wine Pairing |
$150.00 - $25.00 |
|
| Truffle Burger |
$9.00 |
onion fondue, boschetto truffle aïoli |
| Short Rib Burger |
$6.00 |
pickled onion, blue cheese bacon aioli |
| Turkey Burger |
$6.00 |
gruyère, arugula, spicy aïoli, onion |
| Salmon Tartare |
$6.00 |
avocado, watercress, spicy aïoli |
| Charcuterie Plate |
$9.00 |
prosciutto, coppa, felino finocchiona |
| Cheese Plate |
$9.00 |
chef selection |
| Black Mussels |
$9.00 |
chopped tomato, garlic white wine |
| Brussel Sprouts, Bacon |
$6.00 |
|
| Ricotta Gnocchi |
$6.00 |
|
| Vegetable Hash |
$6.00 |
|
| Pomme Puree |
$6.00 |
|
| Fries |
$3.00 |
|
| Oysters |
$2.00 |
market selection |
| Margarita Pizza |
$8.00 |
mozzarella, basil, tomato sauce |
| Mushroom Pizza |
$8.00 |
goat cheese, fontina, truffle oil |
| Truffle Burger |
$9.00 |
onion fondue, boschetto, truffle aioli |
| Baby Beets |
$8.00 |
house made ricotta, orange, pistachio |
| Mixed Greens |
$6.00 |
cherry tomatoes, balsamic vinaigrette |
| Bruschetta |
$6.00 |
buratta, tapenade, arugula |
| Black Mussels |
$8.00 |
tomato, garlic, white wine |
| Margarita Pizza |
$8.00 |
mozzarella, basil, tomato sauce |
| Mushroom Pizza |
$8.00 |
goat cheese, fontina, truffle oil |
| Prosciutto Pizza |
$9.00 |
wild arugula, buratta, red onion |
| Truffle Burger |
$8.00 |
onion fondue, boschetto, truffle aïoli |
| Short Rib Burger |
$6.00 |
pickled onion, blue cheese, bacon aïoli |
| Turkey Burger |
$6.00 |
gruyère, tomato, lettuce, spicy aïoli |
| Baby Beets |
$6.00 |
house made ricotta, orange, pistachio |
| Mixed Greens |
$4.00 |
cherry tomato, balsamic vinaigrette |
| Salmon Tartare |
$6.00 |
avocado, watercress, spicy aïoli |
| Bruschetta |
$6.00 |
burrata, tapenade, arugula |
| Black Mussels |
$6.00 |
tomato, garlic, white wine |
| French Fries |
$3.00 |
parsley, sea salt |
| Cheese Plate |
$12.00 - $18.00 |
|
| Pistachio Crème Brulée |
$8.00 |
rosemary cookies |
| Vanilla Panna Cotta |
$9.00 |
mango, passion fruit, pop rock |
| Mascarpone Cheesecake |
$12.00 |
cranberry sorbet, strawberry, exotic coulis |
| Chocolate Purse |
$12.00 |
candied hazelnut, vanilla ice cream |
| Caramel Budino |
$8.00 |
vanilla mascarpone, sea salt |
| Chocolate Coulant |
$12.00 |
toffee, peanut butter gelato |
| Dessert's Platter |
$25.00 |
chef's selection |
