| Pan Roasted Mussels |
$9.00 |
Bang's Island Rope mussels with tasso, white beans and escarole in a fragrant saffron coriander broth |
| Thai Lettuce Wraps |
$8.00 |
Chilled spicy thai chicken with basil, kaffir lime, chiles, peanuts and bibb lettuce for wrapping |
| Maine Pekytone Crab Cakes |
$9.00 |
Pan seared with lemon baisl aioli, rainbow chard relish and pea sprouts |
| Crackln Calamari |
$9.00 |
Deep fried then tossed in a lemon balsamic dressing with slivered red onion and parmesan |
| Wild Game Sausage Skewers |
$9.00 |
Flame grilled skewers of four differnt game sausages with house made accoutrements |
| Crisp Asian Raviolis |
$8.00 |
Stuffed with lemongrass chicken in a sharry sweet chili butter sauce |
| Grilled Goat Cheese Crostini |
$8.00 |
Grilled grape leaf wrapped chevre wedgem drizzled with olive oil and fig syrup over tender greens with spiced pecans and crostinis |
| Classic Caesar |
$6.00 |
Romaine leaves, herbed croutons, shaved aged reggiano with a roast garlic lemon dressing |
| Walter's Winter Greens |
$7.00 |
A toss of medculin greens, tomatoes, marcona almonds, tuscan grilled rosemary ham with a maple spanch sherry vinaigrette |
| Classic Caesar Salad |
$7.00 - $10.00 |
Chopped and tossed romaine with roasted garlic lemon dressing herbed croutons and parmesan |
| Crispy Panko Lemongrass Chicken Sandwich |
$11.00 |
Crispy lemongreass scented chicken breast, wasabi aioli, asian pear jicama slaw on griddled bun with 5 spicy sweet potato fries |
| Chop Chop |
$8.00 |
Thai marinated ground chicken with baby greens, cucumber, chickpeas, carrots and crispy egg roll skin crountons in walter's own cafe vinaigrette |
| BBQ Pork Sandwich |
$9.00 |
Smoky chipotle honey citrus pork shoulder on a griddled bun with vinnies sweet pickles, seasined house chips and an asian pear jicame slaw |
| Linguine Milano |
$9.00 - $12.00 |
Country olives, snashed artichoke, grape tomatoes and spinach in a white wine lemon basil butter with feta over lineguine |
| Old Port Calamari Salad |
$10.00 |
Crispy fried calamari, tomato, red onion and baby greens tossed with a lemon balsamic dressing dusted with parmesan |
| Roast Turkey Rachel |
$11.00 |
Sliced turkey, cranraisin cabbage slaw, jarlsburg cheese on griddled marble rye with sweet potato fries |
| Pan Seared Salmon Cakes |
$11.00 |
Seared dill and caper salmon cakes, baby greens, tomato and red onion, drizzled with a roasted tomato horseradish creme fraiche and crispy shallots |
| Nicoise Salad |
$10.00 |
Crisp chopped romaine and baby spinach with petite green beans, red bliss potatoes, eggs, olives and tomatoes in a poppy seed dreesing topped with flaked white tuna |
| The Cobb |
$8.00 - $11.00 |
Crisp greens tossed with fresh corn, bacon tomato, caramelized onions and bleu cheese in a red flame grape basil dressing |
| Sweet Asian Noodle Bowl |
$8.00 - $10.00 |
A saute of bok choy, nappa cabbage, carrots, water chestnuts, baby corn and peas in a sweet chile plum marsala sauce over rice noodles |
| Muffuletta |
$10.00 |
French bread stuffed with smoky ham, genoa salami, provolone, tomatoes, sliced red onions and a crushed olives spread, served with seasoned house chips |
| Grilled Fish Tacos |
$11.00 |
Grilled white fish, shredded greens, cheddar, house pico de gallo in two soft taco shells with a shriachi mango tartare sauce and a asian pear jicama slaw |
| Ever Changing Burger |
|
|
| Milano |
$16.00 - $18.00 |
Country olives, grape tomatoes, roasted yellow peppers and spinach in a white wine lemon butter with feta, fresh basil and linguine pasta |
| Griddled Crab Haddock |
$20.00 |
Crumb crusted haddock with crab potato croquettes, asparagus and a horseradish dill cream |
| Statler Chicken Breast |
$17.00 |
Pan roasted rosemary orange statler chicken breast with mashed potatoes, broccoli spears and a white truffle scented, orange and olive pan jus |
| Pan Roasted Sea Scallops |
$20.00 |
Seared scallops, hand rolled cous cous, spinach, shallot and tomato saute in a pool of butternut squash puree and pumpkin seed oil drizzle |
| All Daybraised Lamb Orecchiette |
$19.00 |
Pulled tender lamb shank, roasted root vegetables and natural sauce over little pig ear pasta with a toasted caraway and smoked paprika creme fraiche |
| Crspy Painted Duck Breast |
$18.00 |
Sliced duck breast with sticky rice cakes, szechuan pepper coconut and adobo soy sauces with pan flashed vegetables |
| Old Port Filet |
$25.00 |
Fire grilled tenderloin over rosemary scented mashed potatoes with roasted beets, haricot verts, crumble stilton and a caramelized shallot demi glace |
| Four Grain Risotto Cakes |
$17.00 |
Pan crisped risotto cakes in a pool of sweet pea puree topped with a saute of wild mushroom, fennel confit and extra virgin olive oil |
| Organic Salmon |
$19.00 |
Fire grilled miso and sake marinated organic salmon with sweet and peruvian potato hashm haricot verts and a soy wasabi butter glace |
| Double Thick Frnched Pork Chop |
$18.00 |
Mango chipotle BBQ slathreed pork chop, blistered corn fritters with sweet potato mash and apple wood bacon sautted swiss chard |
| Angel Lobster |
$23.00 |
Plump lobster, pancetta, criminis, spinach and silk onions in a marsala parmean cream with capellini |
