| Ankinio |
$9.50 |
steamed monkfish liver in ponzu sauce |
| Hijiki |
$6.50 |
black seaweed cooked with "dashi" soy sauce and sesame on the top |
| Tempura |
$14.00 |
deep-fried shrimp and vegetable |
| Negimaki |
$15.00 |
scallion rolled by thin-sliced prime rib-eye steak with crashed chili pepper and with teriyaki sauce |
| Tatsuta-Age |
$6.50 |
deep-fried marinated free-rage certified chicken |
| Agedashi |
$7.00 |
deep-fried bean curd (tofu) with tempura sauce |
| Goma-Ae |
$7.50 |
boiled spinach marinated with special sesame sauce |
| Oshitashi |
$7.00 |
boiled spinach with special sauce topped with bonito flakes |
| Cheese Shumai |
$6.50 |
deep-fried cream cheese dumpling, including anchovy |
| Kaki Fry |
$14.00 |
breaded oyster with tar-tar sauce |
| Haguro Avocado |
$14.00 |
cubic lean part of blue tuna and avocado with wasabi sauce |
| Yakitori |
$8.50 |
two skewers of grilled chicken and onions with teriyaki sauce or salt |
| Tsukune |
$9.50 |
two skewers of grilled minced-chicken with teriyaki sauce or salt |
| Beef Tataki |
$15.00 |
sliced seared prime rib-eye steak with ponzu sauce |
| Edamame |
$5.00 |
boiled green soybean peas with salt |
| Hiyashi Nasu |
$6.50 |
cold marinated eggplant with bonito flakes |
| Nasu Shigiyaki |
$8.00 |
grilled deep-fried eggplant topped with sweet miso sauce |
| Asparagus Goma-Ae |
$7.50 |
boiled asparagus marinated with special sesame sauce |
| Kinoko |
$9.50 |
butter-sauteed enoki, shiitake & regular mushroom with garlic |
| Spinach & Shiitake |
$8.00 |
spinach & shiitake mushrooms sauteed with garlic |
| Kabocha Tempura |
$8.00 |
deep-fried pumpkin with tempura sauce |
| Kani Shumai |
$9.00 |
steamed crab dumpling |
| Ebi Shumai |
$7.50 |
steamed shrimp dumpling |
| Gyoza |
$7.50 |
pan-fried pork & vegetable dumpling |
| Yasai Gyoza |
$6.00 |
pan-fried vegetable dumpling |
| Gindara Kasuzuke |
$18.50 |
broiled marinated black cod fish |
| Clear |
$4.50 |
fish broth soup with shrimp and "mitsuba" leaf |
| Miso Soup |
$4.50 |
miso soup with tofu, seaweed and scallion |
| Hamaguri |
$7.50 |
fish broth soup with little neck clam and scallion |
| Akadashi |
$7.50 |
dark-red miso soup with "nameko" mushroom and "mitsuba" leaf |
| Fresh Vegetables |
$8.00 |
fresh green salad with homemade onion dressing |
| Kaiso Salad |
$9.00 |
four kinds of seaweed with homemade onion dressing |
| Hijiki Salad |
$9.00 |
cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing |
| Tofu Salad |
$9.00 |
tofu, fresh organic vegetables, seaweed, avocado and tomato with homemade "daikon" radish dressing |
| A. Assorted |
$23.00 |
shrimp & vegetable |
| B. Shrimp |
$25.00 |
|
| A. Chicken |
$26.00 |
free-range organic chicken |
| B. Beef |
$34.00 |
sliced prime rib-eye steak |
| C. Salmon |
$29.00 |
scottish salmon |
| Tempura Soba |
$21.00 |
buckwheat noodle with shrimp & vegetable tempura |
| Tempura Udon |
$21.00 |
flour noodle with shrimp & vegetable tempura |
| Teriyaki Sauce |
$1.50 |
|
| Tempura Sauce |
$1.50 |
|
| Dressing |
$2.00 |
|
| Rice |
$2.50 |
|
| Smelt-Fish Roe |
$4.00 |
|
| Avocado |
$1.00 |
asparagus, spinach, quail's egg |
| Cucumber |
$0.50 |
shiso, sesame, scallion, spicy sauce |
| Sushi |
$29.00 |
regular - 8 pieces sushi & 1 tuna roll |
| Sushi |
$39.00 |
deluxe - 9 pieces sushi & 1 roll |
| Sushi |
$49.00 |
special - 9 pieces sushi & 1 roll |
| Sashimi |
|
assorted sliced raw fish |
| Sashimi |
$36.00 |
dinner |
| Sashimi |
$55.00 |
special |
| Futomaki |
$27.00 |
a big cut-up roll with grilled eel, egg omelet, crab stick & vegetable |
| Chirashi |
$42.00 |
assorted sashimi and sushi rice (salmon roe, "nori" seaweed & sesame seeds on the sushi rice) |
| Tuna Of Gari |
$55.00 |
8 pieces of special tuna assortment with 1 spicy-tuna & roll |
| Garis Choice |
|
Omakase. chef selected sushi or sashimi of todays catch omakase is the tasting menu offering the originally created seasonal items of the day, a signature sample of sushi of gari |
| Fatty Tuna |
|
|
| Med Fatty Tuna |
|
|
| Tuna |
$5.50 |
|
| Shima Aji |
$8.50 |
|
| Kampachi |
$7.50 |
|
| Yellowtail |
$5.50 |
|
| Red Snapper |
$6.50 |
|
| Fluke |
$4.50 |
|
| Fresh Salmon |
$4.50 |
|
| Horse Mackerel |
$6.50 |
|
| Silver Shad |
$6.50 |
|
| Fresh Mackerel |
$6.50 |
|
| Spanish Mackerel |
$4.00 |
|
| Botan Shrimp |
$6.50 |
|
| Boiled Shrimp |
$4.00 |
|
| Squid |
$5.00 |
|
| Sea Urchin |
|
|
| Salmon Roe |
$5.50 |
|
| Smelt-Fish Roe |
$4.00 |
|
| Sea Eel |
$7.00 |
|
| Eel |
$6.00 |
|
| Abalone |
|
|
| Giant Clam |
|
|
| Sauteed Scallop |
$6.50 |
|
| Fresh Oyster |
$5.50 |
|
| Fried Oyster |
$5.50 |
|
| Crab Stick |
$3.00 |
|
| Egg Omelet |
$4.00 |
|
| Fatty Tuna & Scallion |
$12.00 - $13.50 |
|
| Yellowtail & Scallion |
$9.50 - $9.00 |
|
| Fried Oyster |
$9.50 - $9.00 |
|
| Spicy Tuna |
$8.50 - $9.00 |
|
| Spicy Scallop |
$9.00 - $9.50 |
|
| Spicy Shrimp Tempura |
$8.00 - $8.50 |
|
| Seared Tuna |
$11.50 - $12.00 |
|
| Seared Salmon |
$10.00 - $9.50 |
|
| Eel & Cucumber |
$11.00 - $8.50 |
|
| Eel & Avocado |
$9.00 - $11.50 |
|
| Squid, Ume Plum & Shiso |
$8.00 - $8.50 |
japanese herb |
| Salmon Skin & Scallion |
$7.00 - $7.50 |
|
| Salmon Roe |
$9.00 - $9.50 |
|
| Fresh Salmon |
$8.00 - $8.50 |
|
| Tuna |
$8.00 - $8.50 |
|
| California |
$7.00 - $7.50 |
crab stick, avocado & smelt-fish roe |
| Boiled Shrimp |
$7.00 - $7.50 |
|
| Smelt-Fish Roe |
$6.00 - $6.50 |
|
| Crab Stick |
$6.00 - $6.50 |
|
| Cucumber |
$5.50 - $6.00 |
|
| Avocado |
$6.00 - $6.50 |
|
| Cooked Dried-Squash |
$6.00 - $6.50 |
|
| Oshinko |
$5.50 - $6.00 |
pickled daikon radish |
| Ume Plum |
$5.50 - $6.00 |
shiso & cucumber |
| Yama Gobo |
$5.50 - $6.00 |
baby burdock |
| Natto (Fermented Soybeans) & Scallion |
$5.50 - $6.00 |
|
