| Vegetable Samosa |
$4.95 |
Two pieces of crispy pastry with a filling of mildly spiced potatoes, green peas and fresh herbs |
| Vegetable Pakora |
$4.95 |
Assortment of vegetable fritters dipped in chick pea batter and fried |
| Onion Bhajia |
$3.95 |
Shredded onion with chick pea flour, herbs, spiced and fried |
| Aloo Papri Chat |
$4.50 |
A medley of potato and flour chips, topped with tamarind chutney and yogurt dressing |
| Tandoori Shrimp |
$9.00 |
Marinated shrimp flavored with spices and cooked in a clay oven |
| Lamb Sheekh Kabob |
$8.95 |
Finely minced lamb, flavored, skewered and grilled over glowing charcoal |
| Chicken Haryali Tikka |
$8.95 |
Succulent nuggets of chicken, marinated with fresh green herbs, cooked in a tandoor |
| Lamb Chops (3 Pieces) |
$14.95 |
Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal |
| Nawabi Lukme |
$12.50 |
Assorted appetizers - serves two. A combination of samosas, vegetables pakoras, chicken tikka and lamb sheekh kabob |
| Soup of the Day |
$2.95 |
|
| Saffron Shrimp |
$19.50 |
Shrimp marinated in saffron and spiced, grilled in a tandoor |
| Fish Tikka |
$18.50 |
Boneless salmon cubes marinated in fresh ground spices and cooked to perfection in a tandoor |
| Chicken Haryali Tikka |
$15.95 |
Succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor |
| Chicken Tikka |
$15.95 |
Succulent nuggets of marinated chicken and grilled in a tandoor |
| Lamb Chops |
$24.95 |
Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal |
| Lamb Sheekh Kabob |
$18.95 |
Finely ground lamb flavored, skewered and grilled over charcoal |
| Tandoori Chicken |
$14.95 - $17.95 |
A whole spring chicken, marinated overnight in yogurt, with fresh ground spices, and cooked in a clay oven |
| Bombay House Mixed Grill |
$24.95 |
An assortment of tandoori chicken, lamb, shrimp and chicken tikka, accompanied by freshly baked garlic nan |
| Shrimp Kabob Roll |
$14.95 |
Tawa shrimp tossed and grilled with onions tomatoes and rolled in nan |
| Chicken Kabob Roll |
$13.95 |
Succulent, boneless chicken kabobs tossed with onions and fresh herbs and rolled in nan |
| Paneer-Vegetable Roll |
$12.90 |
Sauteed, julienne cut cottage cheese mixed with vegetables and fresh herbs, and rolled in nan |
| Peshawari Nan |
$4.95 |
Nuts, raisins, paneer stuffed in unleavened bread |
| Tandoori Roti |
$2.00 |
Whole wheat bread |
| Paratha |
$2.95 |
Multi-layered, flaky bread made of whole wheat |
| Aloo Paratha |
$3.50 |
Flaky, whole wheat bread stuffed with spicy potato |
| Kheema Nan |
$3.95 |
Ground spiced lamb stuffed in unleavened bread |
| Nan |
$2.50 |
Unleavened bread, light and fluffy |
| Butter Nan |
$3.25 |
Unleavened bread, light and fluffy, topped with butter |
| Garlic Nan |
$3.25 |
Unleaveaned bread topped with garlic |
| Cheese Nan |
$4.00 |
Unleavened bread stuffed with cheese, onion and fresh herbs, and made mild, medium or spicy |
| Onion Kulcha |
$3.75 |
Unleavened bread stuffed with chopped onion and fresh herbs, and made mild, medium, or spicy |
| Chefs Special Bread |
$4.50 |
Stuffed with chopped chicken, lamb, cheese, potatoes onions and fresh herbs (recommended as an appetizer) |
| Assorted Bread |
$10.95 |
Combination of any three breads - nan, roti, onion kulcha, paratha or garlic nan |
| Palak Paneer |
$12.95 |
Creamed spinach with cottage cheese with a hint of garlic and spices |
| Aloo Gobi |
$12.50 |
Potatoes and cauliflower prepared with ginger, onion and spices |
| Bhindi Masala |
$12.50 |
Okras cooked with light onion, tomato base and fresh spices |
| Baingan Bharta |
$12.00 |
Oven-roasted eggplant with onion, tomato, garlic, spices and finished with julienne ging |
| Dal Makhani |
$11.50 |
A vibrant combination of creamed lentils, flavored with butter and tempered with garlic |
| Tadka Dal |
$11.00 |
Yellow lentils flavored and tempered with indian spices |
| Paneer Jalfraizi |
$13.95 |
Julienne cuts of cottage cheese and seasonal vegetables, sautéed with fresh ground spices |
| Navratan Korma |
$12.50 |
An exciting blend of vegetables cooked in a rich gravy |
| Vegetable Kofta in Palak Gravy |
$12.95 |
Mashed vegetable balls in a creamy spinach gravy |
| Paneer Makhan Masala |
$14.50 |
Paneer in rich tomato-based gravy flavored with butter |
| Aloo Banarasi |
$12.95 |
Sliced potatoes, fried and blended in a brownish gravy, tempered with indian spices |
| Mutter Paneer |
$12.50 |
Combination of green peas and cottage cheese, cooked in a rich and creamy gravy |
| Malai Kofta |
$12.50 |
Mashed vegetable balls, cooked in a rich, creamy gravy |
| Chana Masala |
$12.00 |
Chick peas cooked with julienne cut ginger and other exotic spices |
| Chicken Kali Mirch |
$14.00 |
Chicken sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy |
| Chicken Curry |
$14.00 |
Typical homestyle chicken curry |
| Chicken Jalfraizi |
$14.50 |
Sauteed chicken tenders with fresh herbs, onions, tomatoes, green bell peppers cooked with freshly ground roasted spices |
| Chicken Shahi Korma |
$14.00 |
Tender pieces of chicken, sauteed with green bell peppers, almonds, raisins and cooked in mild, creamy gravy |
| Chicken Shakuti |
$14.50 |
Chicken cooked in a rich gravy with fresh Goan spices and a dash of roasted coconut powder |
| Chicken Tikka Masala |
$15.95 |
Barbecue chicken cooked in a delicious, zesty gravy |
| Chicken Kada Masala |
$14.00 |
Chicken cooked with ginger, garlic and spring onion in gravy |
| Chicken Tikka Bhuna |
$15.95 |
Barbecue chicken tikka cooked in a thick gravy with tomatoes and fresh herbs |
| Chicken Saagwala |
$14.95 |
Curry chicken cooked in a rich creamy spinach gravy |
| Chicken Vindaloo |
$14.95 |
Chicken cooked in fresh ground goan spices, simmered in a tangy gravy with cocktail onions and potatoes |
| Chicken Madras |
$14.95 |
Fairly spiced chicken cooked and flavored with freshly ground madras spices |
| Butter Chicken (Chicken Makhani) |
$17.25 |
Shredded barbecue chicken cooked in a rich, thick tomato - based gravy, flavored with spices and butter |
| Lamb Madras |
$14.95 |
Tender morsels of lamb, fairly spiced, cooked and flavored with madras spices |
| Lamb Roganjosh |
$14.95 |
Lamb cooked in a tomato based gravy, onion, ginger, fresh tomatoes and fresh ground spices |
| Palak Ghosht |
$14.95 |
Succulent cubes of lamb cooked in a rich, creamy spinach gravy |
| Lamb Shakuti |
$14.95 |
Tender pieces of lamb cooked in rich gravy, flavored with fresh ground goan spices, and a dash of roasted coconut powder |
| Lamb Kada Masala |
$15.95 |
Fresh chunks of lamb cooked with ginger, garlic, spring onion and gravy |
| Lamb Vindaloo |
$14.95 |
Succulent cubes of lamb cooked in a spicy, pungent vinaigerette gravy with potatoes, cocktail onion and fresh ground goan spices |
| Boti Kabob Masala |
$15.95 |
Tender barbecue pieces of lamb cooked in a delicious gravy |
| Bhuna Lamb |
$14.95 |
Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs |
| Lamb Korma |
$14.95 |
Succulent cubes of lamb sauteed with almonds, raisins, cooked in a mild creamy gravy |
| Lamb Chops Sikandari |
$26.95 |
Tender lamb chops marinated with fresh herbs and ground spices, cooked in a thick gravy |
| Keema Mutter |
$14.95 |
Ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro and fresh spices |
| Goan Fish Curry |
$18.50 |
Cubes of fish marinated in goan ground spices and simmered in a tangy gravy |
| Shrimp Masala |
$19.50 |
Shrimp cooked in a zesty gravy, flavored with curry leaves |
| Bhuna Shrimp |
$19.50 |
Shrimp cooked in a lightly spiced thick gravy with garam masala and dried fenugreek |
| Crab Curry |
$24.95 |
Crab cooked in a zesty gravy |
| Vegetable Biryani |
$13.50 |
A combination of garden fresh vegetables, mild spices, cooked with saffron basmati rice |
| Chicken Biryani |
$14.50 |
Chicken marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice |
| Lamb Biryani |
$15.50 |
Tender chunks of lamb marinated in yogurt and garam masala, cooked with saffron basmati rice |
| Shrimp Biryani |
$18.95 |
Marinated shrimp, herb and spices cooked with saffron basmati rice |
| Kachumber Salad |
$3.50 |
Indian salad mixed with cucumbers, tomatoes, onions, green chilies, cilantro and a squeeze of lime juice |
| Papadam |
$3.50 |
Large grilled or fried lentil wafers with a hint of black pepper (4 pieces) |
| Raita |
$3.95 |
Homemade yogurt mixed with cucumber and tomatoes |
| Plain Yogurt |
$3.25 |
Homemade yogurt |
| Mixed Pickle |
$2.00 |
Mango, lemon, carrot, green chili, mustard seeds, ginger, fenugreek, chili-powder, turmeric, asafoetida, salt, corn oil and spices |
| Mango Chutney |
$3.00 |
Smooth and tangy, tropical mango relish |
| Rice |
$3.00 |
Naturally fragrant long grain rice from the foothills of the himalayas |
| Side of Curry |
$5.00 |
|
| French Fries |
$3.50 |
|
| Fish Fingers and Fries |
$7.50 |
|
| Cheese Sticks |
$4.95 |
|
| Chicken Nuggets & Fries |
$6.95 |
|
| Rasmalai |
$3.95 |
Petite dumplings cooked in milk, topped with nuts |
| Gulab Jamoon |
$3.95 |
Dry milk powder stuffed cheese balls, deep fried and dipped in light sugar syrup and rose water |
| Mango Ice Cream |
$4.50 |
Homestyle ice cream made with fresh mango pulp |
| Rice Kheer |
$3.95 |
A dessert made with basmati rice, milk, sugar, nuts and raisins |
| Pistachio Kulfi |
$4.25 |
Traditional indian ice cream made of pistachio, milk and cream |
| Soda or Iced Tea |
$2.95 |
|
| Coffee, Tea (Masala Tea) |
$2.50 |
Tea cooked with indian herbs |
| Lassi |
$3.95 |
A yogurt drink served cold, sweet or salty |
| Mango Lassi |
$4.25 |
Mango pulp and yogurt served cold |
| Mango Juice, Orange Juice |
$3.25 |
|
| Bottle Water |
$2.25 |
|
| Perrier Water |
$2.25 |
|
| Perrier Water |
$2.50 |
|
