| Local Greens Salad |
$7.00 |
pickled scallions, sesame-honey crisp, goat feta, lemon-honey vinaigrette. |
| Sweet Potato-Coconut Risotto |
$8.00 |
spiced sweet potato broth, pistachios, toasted coconut. |
| Lobster And Grits |
$12.00 |
carolina white grits, buttermilk, pickled okra, dry jack tuille. |
| Rare Seared Ahi Tuna |
$10.00 |
roasted red beets, blood orange gelee, prosciutto, pickled seabeans. |
| Seared Quail Breast |
$12.00 |
black currants, brandy-dijon vinaigrette, frisee. |
| Blue Crab Pot Pie |
$11.00 |
caramelized endive and leeks, fingerling potatoes, puff pastry. |
| Indian Spiced Fish Stew |
|
mustard seeds, yukon gold potatoes, spinach, cilantro. |
| Braised Beef Short Ribs |
$28.00 |
balsamic vinegar, dried cherries, wild mushroom hash. |
| Braised Maple Leaf Farms Duck Legs |
$27.00 |
preserved lemons, lavender honey, marcona almonds, quinoa pilaf. |
| Smoked Paprika Dusted Duroc Pork Tenderloin |
$26.00 |
braised fennel, chorizo mashed potatoes, fennel veal jus. |
| Chorizo Mashed Potatoes |
$5.00 |
|
| Wild Mushroom Hash |
$6.00 |
|
