| Can Soda |
$1.10 |
|
| 1003. Bottle of Spring Water |
$1.50 |
|
| 6-Pack Soda |
$5.25 |
|
| 1. Melt Pierogi |
$6.00 |
Locally produced potato and onion pierogi, sauteed onions, fresh napa vodka kraut, shredded cheese and sour cream. |
| 2. Spinach Artichoke Dip |
$8.00 |
Incredibly creamy and cheesy dip. Served hot and gooey with crisp tortillas. |
| 3. Wild Tofu Wings |
$8.00 |
Crispy breaded tofu "wings" tossed in one of our signature sauces with one dipping sauce. |
| 3. Extra Wing Sauce |
$0.75 |
|
| 4. Fried Mozzarella Wedges |
$8.00 |
Paired with a flavorful tomato chipotle jam or basil marinara. |
| 5. Attack of the Green Tomato |
$6.50 |
Fried green tomatoes, picked corn relish and southern herb remoulade. |
| 6. Hangover Fries |
$8.00 |
Fresh hand cut fries, seared pork belly, mozzarella cheese curd, rich gravy, fried sunny up egg and scallions. |
| 10. Roasted Garlic Tomato Soup |
$2.75 - $3.50 |
Our rich house soup topped with cheddar, Romano and scallions. |
| 11. Vegetable 3 Bean Chili |
$3.00 - $3.75 |
Hearty and spiced chili topped with cheddar, sour cream and scallions. |
| 12. Buffalo Chicken Chowder Soup |
$3.00 - $3.75 |
Creamy spicy soup with pulled chicken, blue cheese, celery, carrots and banana peppers. |
| 13. Soup of the Day |
$3.00 - $3.75 |
Call restaurant for daily selection. |
| 20. Melt House Salad |
$8.00 |
House mixed greens, sun-dried tomato, hard-boiled egg, croutons and your choice of crumbled feta, blue cheese or shredded cheddar cheese. Tossed with a house made dressing. |
| 21. Crispy Chicken Salad |
$12.00 |
House mixed greens, crispy battered chicken, crumbled bacon, chopped egg, herb croutons, cheddar cheese with a Sriracha ranch dressing. |
| 22. Chilled Noodle 2 Salad |
$9.50 |
Arugula and chopped napa cabbage, lo mein noodles, avocado, tomato, mint, cilantro, cucumbers, basil, scallions and candied peanuts with a sweet and spicy Thai chili lime dressing or peanut sesame dr |
| 23. Bread, Bacon and Blue Salad |
$10.00 |
House mixed greens, fresh herb croutons, crisp pork belly, crumbled hickory bacon, tomato, red onion, blue cheese and warm bacon vinaigrette. |
| 90. Ground Steak Burger |
$11.00 |
|
| 91. House Made Vegan Burger |
$11.00 |
|
| 400. Potato Bacon Bomb |
$12.00 |
Thick sliced golden fried potato planks, cheesy roasted garlic mashed potatoes, crisp hickory bacon, creamy sour cream, scallion sauce and sharp cheddar. |
| 401. Cheesy Sauteed Broccoli |
$6.50 |
|
| 402. Chili Maple Glazed Carrots |
$6.50 |
|
| 50. Half Combo |
$8.00 |
Half kindergarten, cup soup, half melt and house salad. |
| 51. Kindergarten |
$6.50 |
Fresh baked bread, choose your favorite cheese and add-ons to customize it. Served with hand cut fries and a crunchy dill pickle. |
| 52. Wake and Bacon |
$10.00 |
Farm fresh fried eggs, hickory bacon and American. Served with hand cut fries and a crunchy dill pickle. |
| 53. Monte Cristo |
$11.50 |
Honey ham, smoked turkey, Swiss, American, crispy battered and deep fried and mixed berry preserves. Served with hand cut fries and a crunchy dill pickle. |
| 54. Chorizo and Potato |
$9.00 |
Fresh ground spicy sausage, potato hash and sharp cheddar. Served with hand cut fries and a crunchy dill pickle. |
| 55. Parmageddon |
$11.00 |
Potato and onion pierogi, fresh napa vodka kraut, sauteed onions and sharp cheddar. Served with hand cut fries and a crunchy dill pickle. |
| 56. Cleveland Cheese Steak |
$13.50 |
Flavorful braised pulled beef brisket, garlic mushrooms, sauteed onions, peppers, rosemary onion aioli and provolone. Served with hand cut fries and a crunchy dill pickle. |
| 57. Cuban War Pig |
$13.50 |
Honey ham, roasted pulled pork, mojo glazed pork belly, fried pickle spears, honey mustard and Swiss. Served with hand cut fries and a crunchy dill pickle. |
| 58. Fried Green Tomato BLT |
$12.50 |
Fried green tomatoes, hickory bacon, southern herb remoulade, romaine lettuce and cheddar. Served with hand cut fries and a crunchy dill pickle. |
| 59. Mom's Meatloaf Dinner |
$12.50 |
Homemade meatloaf, chipolte ketchup glaze, mashed garlic redskin potatoes and Muenster cheese. Served with hand cut fries and a crunchy dill pickle. |
| 60. Backyard BBQ |
$11.50 |
Your choice of roasted pulled chicken, braised beef brisket or roasted pulled pork, thick cut battered onion rings, sweet BBQ sauce and sharp cheddar. Served with hand cut fries and a crunchy dill pi |
| 61. Wet Hot Buffalo Chicken |
$12.50 |
Crispy battered chicken, spicy Buffalo sauce, creamy celery slaw, crumbled blue cheese and ranch dip. Served with hand cut fries and a crunchy dill pickle. |
| 62. Winter Chicken |
$13.00 |
Roasted pulled chicken, sauteed onions and peppers, tortilla crusted mozzarella wedges, honey chipolte sauce and pepper Jack. Served with hand cut fries and a crunchy dill pickle. |
| 63. Parma Italy |
$11.00 |
Crispy breaded chicken, sun-dried tomato pesto, roasted garlic, provolone, basil marinara and Romano. Served with hand cut fries and a crunchy dill pickle. |
| 64. The Dude Abides |
$13.00 |
Homemade meatballs, fried mozzarella wedges, basil marinara, provolone and Romano. Served with hand cut fries and a crunchy dill pickle. |
| 65. Godfather |
$12.00 |
Three cheese lasagna with fresh fennel organo pasta sheets, basil marinara, roasted garlic, provolone and Romano. Served with hand cut fries and a crunchy dill pickle. |
| 66. Purple Parma |
$10.00 |
Crispy breaded eggplant, rich marinara, roasted garlic, provolone and Romano. Served with hand cut fries and a crunchy dill pickle. |
| 67. Fish and Chips |
$14.50 |
Crispy battered jumbo cod, malt vinegar potato wedges, arugula, jalapeno tarter and American. Served with hand cut fries and a crunchy dill pickle. |
| 68. Shrimp Po Boy |
$14.50 |
Pan fried shrimp, cornbread hush puppies, tomato chipotle jam, white BBQ sauce, arugula and pepper jack. Served with hand cut fries and a crunchy dill pickle. |
| 69. Big Popper |
$10.50 |
Fresh jalapeno peppers, cheddar and herb cream cheese, crispy battered and deep fried with mixed berry preserves. Served with hand cut fries and a crunchy dill pickle. |
| 70. Mushroom Melt |
$12.00 |
Garlic mushrooms, caramel port onions, arugula and provolone. Served with hand cut fries and a crunchy dill pickle. |
| 71. The Good Burger |
$10.50 |
House made vegan burger, caramel port onions, house made sweet spicy pickles, smokehouse BBQ and smoked Gouda. Served with hand cut fries and a crunchy dill pickle. |
| 72. Peanut Butter and Banana |
$10.00 |
Caramelized banana, house made peanut butter, sweet cream cheese, candied peanuts and mixed berry preserves. Served with hand cut fries and a crunchy dill pickle. |
| 300. Seasonal Bread Pudding |
$6.00 |
Seasonally flavored, made in house, served warm with scoop of vanilla ice cream. |
| 301. Fried Twinkies |
$4.50 |
Deep fried cream filled sponge cake goodness with mixed berry preserve dipping sauce. |
