Itaba Kitchen & Sushi Bar menu with price

item price description
Hiyayakko $4.00 Organic cold tofu, bonito flakes, scallions and ginger.
Edamame $3.50 Boiled soy beans lightly salted.
Spinach Ohitashi $4.00 Spinach, served cold with bonito flakes.
Spinach Goma Ae $4.00 Cold spinach with sesame sauce.
Green Shira Ae $4.00 Asian greens with sesame mashed-tofu dressing.
Hiyashi Wakame $5.00 Thinly cut kelp and seaweed lightly seasoned with sweet sesame oil.
Yakitori $6.50 Skewered grilled chicken with scallions.
Saba Shioyaki $9.00 Grilled mackerel.
Hamachi Kama $11.00 Grilled yellowtail collar with ponzu sauce.
Crispy Cheese Wonton $5.00 Fried wonton wrapped cheese.
Agedashi Tofu $5.00 Fried tofu with bonito flakes and scallions in tempura sauce.
Gyoza $7.00 Homemade pork pot stickers.
Chicken Karaage $9.00 Japanese style fried chicken.
Asari Sakamushi $10.00 Sake-steamed clams.
Sashimi $10.00 - $17.00 Chef selected assorted sashimi.
Spicy Tuna Poke $12.00 Tuna in spicy seasoned dressing.
Hamachi Salad $16.00 Yellowtail, green onion, avocado with uni (sea urchin) hot pepper pickle dressing.
Chicken Teriyaki $10.00 Grilled chicken with teriyaki sauce.
Beef Teriyaki $12.00 Grilled beef with teriyaki sauce.
Salmon Teriyaki $14.00 Grilled salmon with teriyaki sauce.
Vegetable Tempura $9.00 Battered deep fried vegetables.
Tempura $10.00 Battered deep fried shrimp and vegetable.
Tonkatsu $8.00 Fried pork cutlet.
Kaki Fry $9.00 Deep fried oyster.
Tamagotoji Soup $5.00 Broth with spinach, whipped egg and green onions.
Miso Soup $2.00 Tofu, seaweed and scallions.
Steamed Rice $1.50
House Salad $6.00 Mixed greens with sesame ginger dressing.
Chef's Salad $13.00 Crab, avocado and mix greens with wasabi dressing.
Tekka Roll $6.00 Red tuna.
Piedmont Roll $6.50 Tuna, avocado and fish roe.
Hamachi Roll $6.00 Yellowtail.
Negihama Roll $6.00 Yellowtail and scallion.
Sabagari Roll $5.50 Marinated mackerel and pickled ginger.
California Roll $5.50 Crab and avocado.
Philadelphia Roll $6.50 Smoked salmon, cucumber and cream cheese.
Shimo-san Roll $6.50 Smoked salmon, avocado and fish roe.
Smokey Salmon Roll $6.50 Smoked salmon, asparagus and avocado.
Mr. Sake Roll $6.50 Salmon, shiso and cucumber.
Salmon Skin Roll $6.00 Grilled salmon skin, green onions, burdock root and fish roe.
B.B.S. Roll $13.00 Spicy roll topped with torched shiromaguro and spicy mayo green onion-tobiko.
Crab-gus Roll $5.00 Crab and asparagus.
C&A Shrimp Roll $6.50 Cooked shrimp, cucumber and avocado.
Tiger Roll $7.00 Shrimp tempura and cucumber.
Spicy Tuna Roll $7.00 Marinated tuna in spicy sauce, shiso and daikon sprouts.
Spicy Yellowtail Roll $7.00 Marinated yellowtail in spicy sauce, shiso and daikon sprouts.
Spicy Salmon Roll $7.00 Spicy salmon, shiso and daikon sprouts.
Spicy Eel Roll $7.00 Spicy BBQ eel, egg, shiso and cucumber.
Spicy Scallop Roll $7.00 Marinated scallop in spicy sauce, shiso and daikon sprouts.
Crispy Unagi Roll $7.50 BBQ eel and avocado rolled and deep fried.
Crispy California Roll $7.50 Crab and avocado rolled and deep fried.
Unakyu Roll $6.50 BBQ eel and cucumber.
Rock and Roll $6.50 BBQ eel and avocado.
Volcano Roll $8.00 Shrimp tempura, jalapeno, cucumber and fish roe.
Spider Roll $9.00 Deep fried soft shell crab, cucumber, daikon sprouts and avocado.
Caterpillar Roll $10.00 BBQ eel and cucumber with avocado and fish roe on top.
Dragon Roll $12.00 Shrimp tempura and cucumber with BBQ eel and avocado on top.
#16 Roll $12.00 Crab and avocado with tuna and salmon on top.
Rainbow Roll $15.00 Crab and avocado with five different kinds of fish (chef's choice) on top.
#2 B.B.S. Roll $12.00 Hamachi-shiso roll topped with torched scallop and tobiko-spicy mayo.
Fighting Kamakiri Roll $10.00 Shrimp tempura avocado roll top with crab salad and unagi sauce.
Kappa Roll $4.00 Cucumber.
Gobo Roll $4.00 Burdock root.
Green Roll $5.00 Cucumber, shiso, avocado and asparagus.
Shiitake Roll $4.00 Cooked Japanese mushroom.
Spinach Roll $4.00 Cooked spinach.
Oshinko Roll $4.00 Pickled radish.
Garden Roll $5.00 Assorted vegetables.
Asten Roll $5.00 Asparagus tempura.
Futomaki $7.50 Egg, shiitake mushroom, kanpyo and greens.
Crispy Tuna $7.50 Spicy tuna rolled and deep fried.
Tamago $3.50 Egg. Two pieces per order.
Inari $3.50 Sweet bean curd wrap. Two pieces per order.
Soba $4.50 Mackerel. Two pieces per order.
Ika $4.50 Squid. Two pieces per order.
Ebi $4.50 Cooked shrimp. Two pieces per order.
Maguro $5.00 Tuna. Two pieces per order.
Shiromaguro $5.00 Albacore and white tuna. Two pieces per order.
Tobiko $5.50 Flying fish roe. Two pieces per order.
Hirame $5.50 Halibut. Two pieces per order.
Ikura $5.50 Salmon roe. Two pieces per order.
Uni $8.50 Sea urchin. Two pieces per order.
Suzuki $5.50 Striped bass. Two pieces per order.
Tako $5.00 Octopus. Two pieces per order.
Sake $5.00 Salmon. Two pieces per order.
Unagi $5.50 BBQ eel. Two pieces per order.
Hotate $5.50 Scallop. Two pieces per order.
Hamachi $6.00 Yellowtail. Two pieces per order.
Amaebi $7.50 Sweet shrimp. Two pieces per order.
Unagi Dinner Plate $19.00 BBQ eel served with sushi rice. Include miso soup.
Sashimi Dinner Plate $22.00 Chef's selection 14 slices of sashimi with a side of steamed rice. Include miso soup.
Tekka Don Dinner Plate $21.00 Sliced tuna served over sushi rice. Include miso soup.
Chirashi Dinner Plate $23.00 Chef's selection of sliced fish served over sushi rice. Include miso soup.
Nigiri Sushi Dinner Plate $23.00 Chef's selection of nine slices of nigiri sushi with California roll and cucumber roll. Include miso soup.
Termpura Udon $9.00 Udon noodles in broth with shrimp and vegetables tempura.
Soba Noodle Soup $8.00 Buckwheat noodle in miso broth and vegetables.
Garlic Noodles $8.00 Sauteed udon noodles with garlic-miso.
Katsu Donburi $9.00 Fried pork simmered with vegetables and whipped egg over rice.
Oyako Donburi $9.00 Chicken pieces simmered with vegetables and whipped egg over rice.

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