Hiyayakko |
$4.00 |
Organic cold tofu, bonito flakes, scallions and ginger. |
Edamame |
$3.50 |
Boiled soy beans lightly salted. |
Spinach Ohitashi |
$4.00 |
Spinach, served cold with bonito flakes. |
Spinach Goma Ae |
$4.00 |
Cold spinach with sesame sauce. |
Green Shira Ae |
$4.00 |
Asian greens with sesame mashed-tofu dressing. |
Hiyashi Wakame |
$5.00 |
Thinly cut kelp and seaweed lightly seasoned with sweet sesame oil. |
Yakitori |
$6.50 |
Skewered grilled chicken with scallions. |
Saba Shioyaki |
$9.00 |
Grilled mackerel. |
Hamachi Kama |
$11.00 |
Grilled yellowtail collar with ponzu sauce. |
Crispy Cheese Wonton |
$5.00 |
Fried wonton wrapped cheese. |
Agedashi Tofu |
$5.00 |
Fried tofu with bonito flakes and scallions in tempura sauce. |
Gyoza |
$7.00 |
Homemade pork pot stickers. |
Chicken Karaage |
$9.00 |
Japanese style fried chicken. |
Asari Sakamushi |
$10.00 |
Sake-steamed clams. |
Sashimi |
$10.00 - $17.00 |
Chef selected assorted sashimi. |
Spicy Tuna Poke |
$12.00 |
Tuna in spicy seasoned dressing. |
Hamachi Salad |
$16.00 |
Yellowtail, green onion, avocado with uni (sea urchin) hot pepper pickle dressing. |
Chicken Teriyaki |
$10.00 |
Grilled chicken with teriyaki sauce. |
Beef Teriyaki |
$12.00 |
Grilled beef with teriyaki sauce. |
Salmon Teriyaki |
$14.00 |
Grilled salmon with teriyaki sauce. |
Vegetable Tempura |
$9.00 |
Battered deep fried vegetables. |
Tempura |
$10.00 |
Battered deep fried shrimp and vegetable. |
Tonkatsu |
$8.00 |
Fried pork cutlet. |
Kaki Fry |
$9.00 |
Deep fried oyster. |
Tamagotoji Soup |
$5.00 |
Broth with spinach, whipped egg and green onions. |
Miso Soup |
$2.00 |
Tofu, seaweed and scallions. |
Steamed Rice |
$1.50 |
|
House Salad |
$6.00 |
Mixed greens with sesame ginger dressing. |
Chef's Salad |
$13.00 |
Crab, avocado and mix greens with wasabi dressing. |
Tekka Roll |
$6.00 |
Red tuna. |
Piedmont Roll |
$6.50 |
Tuna, avocado and fish roe. |
Hamachi Roll |
$6.00 |
Yellowtail. |
Negihama Roll |
$6.00 |
Yellowtail and scallion. |
Sabagari Roll |
$5.50 |
Marinated mackerel and pickled ginger. |
California Roll |
$5.50 |
Crab and avocado. |
Philadelphia Roll |
$6.50 |
Smoked salmon, cucumber and cream cheese. |
Shimo-san Roll |
$6.50 |
Smoked salmon, avocado and fish roe. |
Smokey Salmon Roll |
$6.50 |
Smoked salmon, asparagus and avocado. |
Mr. Sake Roll |
$6.50 |
Salmon, shiso and cucumber. |
Salmon Skin Roll |
$6.00 |
Grilled salmon skin, green onions, burdock root and fish roe. |
B.B.S. Roll |
$13.00 |
Spicy roll topped with torched shiromaguro and spicy mayo green onion-tobiko. |
Crab-gus Roll |
$5.00 |
Crab and asparagus. |
C&A Shrimp Roll |
$6.50 |
Cooked shrimp, cucumber and avocado. |
Tiger Roll |
$7.00 |
Shrimp tempura and cucumber. |
Spicy Tuna Roll |
$7.00 |
Marinated tuna in spicy sauce, shiso and daikon sprouts. |
Spicy Yellowtail Roll |
$7.00 |
Marinated yellowtail in spicy sauce, shiso and daikon sprouts. |
Spicy Salmon Roll |
$7.00 |
Spicy salmon, shiso and daikon sprouts. |
Spicy Eel Roll |
$7.00 |
Spicy BBQ eel, egg, shiso and cucumber. |
Spicy Scallop Roll |
$7.00 |
Marinated scallop in spicy sauce, shiso and daikon sprouts. |
Crispy Unagi Roll |
$7.50 |
BBQ eel and avocado rolled and deep fried. |
Crispy California Roll |
$7.50 |
Crab and avocado rolled and deep fried. |
Unakyu Roll |
$6.50 |
BBQ eel and cucumber. |
Rock and Roll |
$6.50 |
BBQ eel and avocado. |
Volcano Roll |
$8.00 |
Shrimp tempura, jalapeno, cucumber and fish roe. |
Spider Roll |
$9.00 |
Deep fried soft shell crab, cucumber, daikon sprouts and avocado. |
Caterpillar Roll |
$10.00 |
BBQ eel and cucumber with avocado and fish roe on top. |
Dragon Roll |
$12.00 |
Shrimp tempura and cucumber with BBQ eel and avocado on top. |
#16 Roll |
$12.00 |
Crab and avocado with tuna and salmon on top. |
Rainbow Roll |
$15.00 |
Crab and avocado with five different kinds of fish (chef's choice) on top. |
#2 B.B.S. Roll |
$12.00 |
Hamachi-shiso roll topped with torched scallop and tobiko-spicy mayo. |
Fighting Kamakiri Roll |
$10.00 |
Shrimp tempura avocado roll top with crab salad and unagi sauce. |
Kappa Roll |
$4.00 |
Cucumber. |
Gobo Roll |
$4.00 |
Burdock root. |
Green Roll |
$5.00 |
Cucumber, shiso, avocado and asparagus. |
Shiitake Roll |
$4.00 |
Cooked Japanese mushroom. |
Spinach Roll |
$4.00 |
Cooked spinach. |
Oshinko Roll |
$4.00 |
Pickled radish. |
Garden Roll |
$5.00 |
Assorted vegetables. |
Asten Roll |
$5.00 |
Asparagus tempura. |
Futomaki |
$7.50 |
Egg, shiitake mushroom, kanpyo and greens. |
Crispy Tuna |
$7.50 |
Spicy tuna rolled and deep fried. |
Tamago |
$3.50 |
Egg. Two pieces per order. |
Inari |
$3.50 |
Sweet bean curd wrap. Two pieces per order. |
Soba |
$4.50 |
Mackerel. Two pieces per order. |
Ika |
$4.50 |
Squid. Two pieces per order. |
Ebi |
$4.50 |
Cooked shrimp. Two pieces per order. |
Maguro |
$5.00 |
Tuna. Two pieces per order. |
Shiromaguro |
$5.00 |
Albacore and white tuna. Two pieces per order. |
Tobiko |
$5.50 |
Flying fish roe. Two pieces per order. |
Hirame |
$5.50 |
Halibut. Two pieces per order. |
Ikura |
$5.50 |
Salmon roe. Two pieces per order. |
Uni |
$8.50 |
Sea urchin. Two pieces per order. |
Suzuki |
$5.50 |
Striped bass. Two pieces per order. |
Tako |
$5.00 |
Octopus. Two pieces per order. |
Sake |
$5.00 |
Salmon. Two pieces per order. |
Unagi |
$5.50 |
BBQ eel. Two pieces per order. |
Hotate |
$5.50 |
Scallop. Two pieces per order. |
Hamachi |
$6.00 |
Yellowtail. Two pieces per order. |
Amaebi |
$7.50 |
Sweet shrimp. Two pieces per order. |
Unagi Dinner Plate |
$19.00 |
BBQ eel served with sushi rice. Include miso soup. |
Sashimi Dinner Plate |
$22.00 |
Chef's selection 14 slices of sashimi with a side of steamed rice. Include miso soup. |
Tekka Don Dinner Plate |
$21.00 |
Sliced tuna served over sushi rice. Include miso soup. |
Chirashi Dinner Plate |
$23.00 |
Chef's selection of sliced fish served over sushi rice. Include miso soup. |
Nigiri Sushi Dinner Plate |
$23.00 |
Chef's selection of nine slices of nigiri sushi with California roll and cucumber roll. Include miso soup. |
Termpura Udon |
$9.00 |
Udon noodles in broth with shrimp and vegetables tempura. |
Soba Noodle Soup |
$8.00 |
Buckwheat noodle in miso broth and vegetables. |
Garlic Noodles |
$8.00 |
Sauteed udon noodles with garlic-miso. |
Katsu Donburi |
$9.00 |
Fried pork simmered with vegetables and whipped egg over rice. |
Oyako Donburi |
$9.00 |
Chicken pieces simmered with vegetables and whipped egg over rice. |