| Taramosalata |
$5.50 |
Fish roe spread with olive oil, lemon and garlic. |
| Tzatziki |
$4.50 |
Cucumber and yogurt spread with garlic and olive oil. |
| Skordalia |
$5.50 |
Roasted garlic spread. |
| Pikilia |
$12.00 |
A sampling of tzatziki, taramosalata, skordalia. |
| Feta |
$7.50 |
Imported feta cheese served with kalamata olives. |
| Tirokafteri |
$5.50 |
Hot red peppers blended with herbs and feta cheese. |
| Patzaria |
$6.50 |
Fresh pickled beets and capers served with skordalia. |
| Saganaki |
$9.50 |
Flaming cheese. |
| Greek Trio |
$12.50 |
A sampling of spanakopita, pastitsio and moussaka. |
| Dolmathakia |
$9.50 |
Grape leaves stuffed with ground beef and rice. |
| Kalamarakia Tiganita |
$11.50 |
Fried calamari with cocktail sauce and lemon. |
| Oktopodi Scharas |
$11.50 |
Char grilled octopus. |
| Kolokithakia Scharas |
$7.50 |
Char grilled zucchini served with skordalia. |
| Loukaniko Schras |
$7.50 |
Grilled southern style Greek sausage flavored with orange rind and herbs served with Greek fries. |
| Manitaria Scharas |
$6.50 |
Char grilled portobello mushroom slices served with Greek fries. |
| Melitzanes Tiganites |
$7.50 |
Lightly breaded eggplant served with tomato sauce topped with crumbled feta cheese. |
| Organic Vegetables |
$9.00 |
Eggplant, zucchini, asparagus, yellow squash, green, yellow and red peppers all char grilled. |
| Briami with Feta |
$9.50 |
A traditional Greek dish consisting of fresh zucchini and potatoes oven baked and perfectly put together with onion and tomato, served with feta cheese. |
| Horta with Feta |
$8.50 |
A simple dish from the old country consisting of broiled dandelion stems complimented with olive oil and lemon. |
| Tiropites |
$5.50 |
Traditional Greek style cheese blend wrapped in filo. |
| Avgolemono |
$3.50 |
Traditional chicken rice soup with lemon. |
| Horiatiki Salata |
$7.50 |
Traditional village salad, hand tossed with organic red vine ripe tomatoes, cucumbers, red onions, oregano and feta cheese and kalamata olives. |
| Melanthios Salata |
$7.50 |
Romaine lettuce, fresh green onions and dill tossed over olive oil and vinegar. |
| Chicken Breast Sandwich |
$13.50 |
Greek style chicken breast with romaine lettuce, Portobello mushrooms and organic tomatoes on ciabatta bread. Served with Greek fries. |
| Lamb Burger |
$12.50 |
1/2 lb. ground lamb topped with feta cheese, oregano, lettuce, red onions on fresh baked ciabatta bread. Served with Greek fries. |
| Zeus Burger |
$13.00 |
Char-broiled 1/2 pound juicy burger topped with feta cheese, gyro meat, and grilled onions served with tzatziki sauce. Served with Greek fries. |
| Hamburger |
$7.50 |
A 1/2 pound juicy burger with romaine lettuce, tomatoes and red onions on ciabatta bread. Served with Greek fries. |
| Pastitsio |
$13.50 |
Macaroni with ground beef topped with light bechamel sauce and baked. Served with green beans. |
| Moussaka |
$13.50 |
Layers of eggplant, potato and ground beef topped with a light bechamel sauce and baked. Served with green beans. |
| Makaronada |
$9.50 |
Greek style pasta with a ground beef sauce topped with mytzithra cheese. |
| Gyros Platter |
$10.50 |
Extra gyros meat with tomatoes, onions and tzatziki sauce. Served with a pita and Greek fries. |
| Yia Yia's Biftekakia |
$14.50 |
Ground beef prepared with fresh impoted spices, hand rolled and cooked won an open fire, smothered with fresh hot tomato sauce. Served with Greek fries. |
| Traditional Souvlaki Dinner |
$17.50 |
Three pork or chicken shish kebab. Served with organic colored peppers and one side of your choice. |
| 1/2 Greek Chicken |
$19.50 |
Free range chicken. Served with organic colored peppers and one side of your choice. The chicken takes longer to cook, so please expect slightly later delivery times. |
| Meatless Moussaka |
$14.50 |
Layers of eggplant, potato and zucchini topped with a light bechamel sauce and baked. Served with Greek style green beans. |
| Garides Scharas |
$19.50 |
Five char grilled jumbo shrimp marinated in olive oil, lemon and herbs over rice. |
| Spanakopita |
$14.50 |
Fresh spinach pie served with green beans. |
| Garides a la Santorini |
$21.50 |
Pan fried shrimp in a light tomato sauce blended with sherry wine and feta cheese over rice. |
| Gyros Moussaka |
$13.50 |
Two Greek classics combined into one. Just like moussaka except with gyro meat. |
| Ouzo Pork Chop |
$13.50 |
Juicy 8oz pork chop topped with feta cheese and set to flame with ouzo. |
| Scallop Skewers |
$22.50 |
Jumbo scallops char-grilled on a skewer with zuccini and squash, server on a bed of rice. |
| European Gyro Platter |
$12.50 |
Grecian style gyro. 100% marinated pork, sliced thin, with fresh tomatoes, onion, and tzatziki sauce. Served with pita and Greek fries. |
| Lamb Scharas |
$25.50 |
Our signature, two double bone French cut lamb chops. Lamb chops form Australia served with organic colored peppers, one side of your choice and soup. |
| Paidakia |
$45.00 |
Full rack of lamb over 1 1/2 lbs. Lamb chops form Australia served with organic colored peppers, two sides of your choice and two Avgolemono soups. |
| Bone in Rib Eye |
$31.50 |
Marbled to perfection. |
| 14 oz. Pork Chop |
$16.50 |
|
| 12 oz. Skirt Steak |
$23.50 |
Prized for it's mouth watering flavor. 100% certified Angus beef. Served with organic colored peppers, one side of your choice and soup. |
| Toast Lamb Leg |
$18.50 |
Roast leg of lamb infused with garlic, served with a side of your choice. Whole lamb roasted over an open fire. |
| Rotisserie Pork |
$17.50 |
Rotisserie pork slow cooked over Mesquite hardwood charcoal, served with a side of your choice. Whole pig roasted over an open fire. |
| Greek Style Green Beans |
$5.50 |
|
| Oven Browned Greek Potatoes |
$4.50 |
|
| Rice Pilaf |
$4.00 |
Served with fresh hot tomato sauce. |
| Briami |
$5.50 |
Zucchini, squash, potato, tomato and dill in olive oil. |
| Patates Tiganites |
$3.50 |
Fresh cut fries topped with feta cheese and oregano. |
| Kid's Spaghetti Meal |
$5.50 |
|
| Hamburger with Fries (Kids Meal) |
$6.50 |
|
| Chicken Tenders with Fries (Kids Meal) |
$6.50 |
|
| Atlantic Salmon Salad Lunch |
$7.95 |
6 oz. Atlantic salmon fillet broiled over romaine lettuce, roasted asparagus, capers, red onion, tomato and egg served with balsamic vinaigrette. |
| Roasted Red Pepper and Skirt Steak Salad Lunch |
$8.95 |
Skirt steak marinated in extra virgin olive oil, oregano and lemon over romaine lettuce, roasted red peppers, crumbled feta cheese, red onion, tomato and egg. |
| Green Bean, Grape and Pasta Toss Lunch |
$8.95 |
Tossed pecans, green beans, pasta, grapes and onion with a sweet and tangy salad dressing. |
| 1/2 Greek Chicken Lunch |
$13.50 |
Oven roasted free range chicken served with Greek fries. |
| Insalata Mista |
$6.50 |
House mixed green salad with shaved carrots and sliced tomatoes |
| Bresaola |
$12.50 |
Imported Italian cured beef topped with fresh arugola dressed in lemon and olive oil |
| Arugola E Radicchio |
$8.50 |
Arugola and radicchio with tomatoes and topped with sliced parmesan cheeses |
| Pomodoro E Cipolla |
$9.50 |
Fresh sliced tomatoes and onions, topped with basil and anchovies |
| Caprese |
$10.50 |
Buffalo mozzarella with fresh sliced tomatoes and basil |
| Prosciutto E Melone |
$13.50 |
Sliced cantaloupe over Prosciutto di Parma |
| Antipasto Misto |
$13.50 |
Combination of salami, prosciutto, bresaola and delicious Italian cheeses |
| Shrimp Salad |
$14.00 |
Grilled shrimp served with mixed greens and garlic in an olive oil and lemon dressing |
| Caesar Salad |
$8.50 |
Classic Caesar salad toppedwithhomemade croutons |
| Gyros Pita Lunch |
$8.50 |
Onions, tomatoes and tzatziki sauce on pita. Served with Greek fries. |
| Souvlakia Kalamaki Lunch |
$8.50 |
Two shish kabob skewers and marinated pork or chicken with onions, tomatoes and tzatziki sauce on pita. Served with Greek fries. |
| Spinaci Aglio, Olio E Peperoncino |
$6.50 |
Fresh spinach sautéed with garlic, olive oil and a touch of red chili peppers |
| Organic Veggie Pita Lunch |
$7.50 |
Asparagus, zucchini, bell peppers and feta cheese on pita with a light lemon and olive oil dressing. Served with Greek fries. |
| Insalata Di Mare |
$15.00 |
Warm clams, mussels, shrimp and calamari with extra virgin olive oil and lemon |
| Greek Chicken Pita Lunch |
$9.50 |
Charbroiled free range chicken breast, romaine lettuce, tzatziki and crumbled feta cheese on a pita. Served with Greek fries. |
| Bruschetta Con Mozzarella |
$7.50 |
Toasted bread with fresh mozzarella and fresh tomatoes, basil and graphic |
| Basil Chicken Sandwich Lunch |
$9.50 |
Chicken breast char-grilled in a basil and garlic marinade, served on toasted ciabatta and topped with tomato and garlic basil mayo. Served with Greek fries. |
| Smoked Mozarella Con Shitake |
$13.00 |
Slices of smoked mozzarella broiled and topped with sautéed Shitake mushrooms |
| Roast Leg of Lamb Wrap Lunch |
$10.50 |
Roasted leg of lamb, shredded romaine lettuce, tomato, onion and creamy feta dressing in a pita wrap. Served with Greek fries. |
| Fagioli E Gamberi |
$12.00 |
Broiled shrimp tossed with cannellini beans and cherry tomatoes |
| BLT Club Lunch |
$9.50 |
Bacon, lettuce and tomato club sandwich served with soup and Greek fries. |
| Rueben Sandwich Lunch |
$9.50 |
Corned beef, Swiss cheese and sauerkraut on dark rye. Served with Greek fries. |
| Skirt Steak Sandwich Lunch |
$15.50 |
8 oz. skirt steak char-grilled on toasted ciabatta bread. Served with Greek fries and soup. |
| Pork Chop Sandwich Lunch |
$12.50 |
8 oz. pork chop char-grilled on toasted ciabatta bread. Served with Greek fries and soup. |
| Organic Vegetable Flatbread Lunch |
$10.50 |
Zucchini, squash, asparagus and tomato topped with mozzarella cheese and creamy feta dressing. |
| Portobello Flatbread Lunch |
$9.50 |
Portobello mushroom, caramelized red onion and bell peppers topped with mozzarella cheese and creamy basil feta sauce. |
| Asparagus Soup |
$8.00 |
Puree of vegetables with fresh baked croutons |
| Zuppa Di Vegetali |
$7.50 |
Minestrone soup |
| Pasta E Fagioli |
$8.00 |
Purée of white beans and pasta |
| Zuppa Di Lenticchie |
$8.00 |
Lentil soup |
| Cozze E Vongole |
$15.00 |
Mussels and clams in a red Mediterranean broth |
| 8 Oz Soda |
$2.50 |
Glass Bottles |
| Imported Bottle of Water |
$2.50 - $3.00 |
|
| American Coffee |
$2.50 |
|
| Greek Coffee |
$3.00 |
|
| Nescafe Frappe |
$4.00 |
|
| Hot Tea |
$3.00 |
|
| Galaktoburiko |
$5.50 |
|
| Greek Yogurt |
$5.00 |
|
| Baklava |
$5.50 |
|
| Rice Pudding |
$4.50 |
|
| Chocolatina Greek Cake |
$5.00 |
|
| Homemade Ice Cream |
$4.00 |
|
