Soda |
$1.25 |
|
Hot Tea |
$1.50 |
Green or jasmine. |
Thai Iced Coffee |
$2.00 |
|
Thai Iced Tea |
$2.00 |
|
Fresh Fruit Smoothies with Bubbles |
$3.95 |
|
Bottle of Water |
$1.25 |
|
Edamame |
$3.95 |
a healthy steamed soy bean appetizer |
Egg Rolls |
$4.25 |
our own homemade egg rolls filled with chicken, carrots, bean thread noodles and cabbage served with sweet and sour sauce |
Shrimp Shumai |
$4.95 |
(7) steamed or deep fried shrimp shumai dumpling |
Vegetable Rolls |
$4.25 |
(2) deep fried spring rolls stuffed with carrots, cabbage and glass noodles. Served with sweet and sour sauce. |
Fried Tofu |
$4.25 |
deep fried tofu served with sweet and sour sauce and crushed peanut. |
Crispy Wontons |
$4.50 |
deep fried wonton filled with seasoned ground chicken |
Spring Rolls |
$4.95 |
fresh spring rolls filled with tofu, cucumbers, bean sprouts and scrambled egg topped with sweet and sour sauce |
Chicken Pot Stickers |
$4.95 |
crispy fried or steamed dumplings with sweet sauce |
Fish Cake |
$4.95 |
served with cucumber dressing dip |
Chive Dumpling |
$4.95 |
steamed or pan-fried, served with spicy sweet soy sauce |
Chicken Wings |
$5.95 |
deep fried chicken wings lightly marinated with our own homemade sauce |
Crab Rangoon |
$4.95 |
crispy dumplings filled with a mixture of crab, water chestnuts, celery, and silky cream cheese served with sweet and sour sauce. |
Chicken Satay |
$6.50 |
marinated chicken grilled on skewers served with peanut sauce and cucumber salad |
Tofu Satay |
$6.50 |
marinated tofu grilled on skewers served with peanut sauce and cucumber salad |
Shrimp Rolls |
$6.50 |
whole shrimp rolled with basil leaves in a crispy rice wrapper, fried and served with our tangy homemade sweet and sour sauce |
Thai Classic Omelet |
$6.50 |
A traditional home-style favorite! A tasty fluffy omelet with ground chicken, tomato and green onions. |
Lemon Chicken |
$6.95 |
Crispy battered breast of chicken, served over green salad and special creamy citrus dressing. |
Lemon Tofu |
$6.50 |
Crispy battered tofu, served over green salad and special creamy citrus dressing. |
Tempura |
$7.25 |
succulent shrimp and veggies deep fried, served with our tangy homemade sweet and sour sauce. |
Pot Veggie |
$4.95 |
crispy fried or steamed dumplings with sweet soy sauce. |
Golden Ring |
$5.95 |
Lightly breaded, then deep fried squid, served with sweet and sour sauce. |
Char-Broiled Squid |
$8.95 |
Whole squid grilled to perfection, served with sweet and spicy seafood sauce. |
Moo Ping |
$6.95 |
Thai-style grilled marinated pork served with homemade tamarind sauce. |
Cucumber Salad |
$3.25 |
fresh cucumber, carrot with light sweet and sour dressing |
Egg Salad |
$5.75 |
fried egg, cucumber, tomatoes, lettuce topped with sweet and sour sauce and crushed peanut. |
Papaya Salad |
$6.50 |
shredded green papaya, tomatoes, green beans, crushed peanuts and lime dressing |
Nam Sod |
$7.50 |
(Hot and Spicy) sliced chicken, onion, sliced ginger, green onion, cilantro, roasted peanuts and lime juice |
Tofu Salad |
$7.50 |
(Hot and Spicy) tofu, onions, carrots, tomato, lettuce, salad sauce |
Larb Kai |
$7.50 |
(Hot and Spicy) ground chicken with rice powder, green onions, red onions, cilantro, ground chili and lime dressing |
Nam Tok |
$7.50 |
(Hot and Spicy) char-broiled tender slices of beef mixed with red onion, green onions, roasted rice, cilantro, chili powder and citrus leaves in a tasty dressing |
Yum Woonsen |
$7.95 |
(Hot and Spicy) glass noodles salad served on a bed of lettuce with chicken and shrimp |
Shrimp Salad |
$9.50 |
(Hot and Spicy) steamed shrimp tossed with onion, lemon grass, cilantro and tasty spicy sauce. |
Nam Tok Tilapia |
$9.50 |
(Hot and Spicy) deep fried tilapia filets mixed with red onion, green onion, roasted rice, cilantro, chili powder, and citrus leaves in a tasty dressing. |
Thank You Salad |
$6.95 |
fried egg, tofu, lettuce, tomato, onion, carrots with special creamy dressing. |
Seafood Salad |
$9.95 |
mixed seafood, onion, carrots and cilantro in a spicy lime sauce. |
Somtum Thai Style |
$6.95 |
Papaya Salad with crab. Spicy green papaya salad, string bean, tomato, carrot and preserved crab tossed in lime dressing. |
Yum Neau |
$7.50 |
Beef Salad. Sliced char-broiled beef with mixture of onion, tomato, cilantro, cucumber and lime juice. |
Banana Blossom Salad |
$6.95 |
Tender banana blossom tossed with shrimp, chicken in coconut milk, sweet lime dressing and roasted chili paste sprinkled with toasted onion. |
Yum Pla Meug |
$8.95 |
Squid Salad. Quickly boiled squid tossed with onion, lettuce, carrot, apple slices and cilantro in spicy lime dressing. |
Tom Kha |
$4.75 |
mushroom, tomatoes, lemongrass, lime leaf, galangal in Thai chili sour coconut milk soup. |
Tom Yum |
$4.25 |
(Hot and Spicy) mushroom tomatoes, lemongrass, lime leaf, galangal in Thai chili sour broth. |
Tofu Soup |
$4.25 |
clear soup with fresh tofu and vegetables. |
Thai Rice Soup |
$4.25 |
cooked rice in clear broth soup with spinach, green onion and cilantro. |
Wonton Soup |
$4.50 |
wonton filled with shrimp in a clear broth. |
Tom Yum Seafood |
$9.95 |
Combination of seafood, tomato, onion and mushrooms in a Thai chili sour broth. |
Rice Noodle Soup |
$7.50 |
thin rice noodles with bean sprouts, cilantro, green onion and choice of tofu, vegetables, chicken or shrimp(extra) |
Bamee Wonton |
$8.75 |
broth or dry: egg noodles, wonton, BBQ pork, green onion and cilantro |
Tom Yum Noodles |
$7.75 |
(Hot and Spicy) thin rice or egg noodles with ground chicken, fish balls and crushed peanut |
Curry Noodles |
$8.75 |
(Hot and Spicy) Thai thin rice noodles in a delicious red curry sauce |
Duck Noodle Soup |
$9.50 |
thin rice or egg noodles with bean sprouts, green onion and cilantro in the broth |
Panang Noodles |
$8.75 |
Crispy wide rice noodles in a panang curry sauce. |
Pad Thai |
$8.00 |
thin rice noodles with bean sprouts, egg, green onions and ground peanut |
Pad See Eiw |
$8.00 |
stir-fried wide rice noodles with egg and broccoli in sweet soy sauce |
Pad Khee Mao |
$8.00 |
(Hot and Spicy) stir-fries with wide rice noodles, hot peppers, carrots, green beans, onions, tomato and sweet basil leave |
Lard Nar |
$8.25 |
stir-fried wide noodles and broccoli in gravy sauce |
Pad Woonsen |
$8.25 |
stir-fried glass noddles with egg, onions, peapods, carrots, tomatoes and bean sprout |
Veggie Noodle |
$8.25 |
stir-fried thin rice noodles, bean sprouts, broccoli, carrots, baby corn, peapods, napa and sweet basil leaves. |
Bamee Garlic |
$8.50 |
tasty egg noodles with bean sprouts and crushed peanuts topped with garlic chicken |
Pad Bamee |
$8.25 |
stir-fried egg noodles with meat, mushrooms, carrot, broccoli and peapod |
Goey See Me |
$8.50 |
crispy egg noodle topped with broccoli, mushroom, bamboo shoot, peapod, carrot, baby corn in delicious gravy sauce with your choice of chicken, beef or tofu |
Lard Nar Special |
$8.75 |
(Hot and Spicy) stir-fried wide rice noodles with shrimp, squid, chicken, hot peppers, carrots, onions, green beans and basil leaves in a spicy gravy |
Thank You Noodles |
$8.75 |
thin rice noodles with shrimp, BBQ pork, bell peppers, onions, eggs, carrots and bean sprout |
Deluxe Noodle |
$8.25 |
Stir fried thin rice noodles, egg, Chinese broccoli, carrots, onions and bean sprouts. |
Lo Mein Noodle |
$8.25 |
Stir fried lo mein noodles, carrots, onions, napa and celery with brown sauce. |
Shanghai Noodle |
$8.25 |
Stir fried vermicelli rice noodles with egg, carrots, napa, onion, celery and bean sprouts. |
Rama Noodle |
$8.50 |
Steamed egg noodles broccoli and carrots topped with peanut sauce. |
Udon Pad Thai |
$8.00 |
Udon noodles stir-fried with egg, bean sprouts, green onions and ground peanut. |
Yakisoba Noodles |
$8.00 |
Stir-fried Japanese egg noodles with napa, celery, carrot, onion and brown homemade sauce. |
Thai Boat Noodle Soup |
$7.95 |
Famous noodle soup with bean sprouts, Chinese broccoli, roasted garlic and cilantro in an intense brown beef broth with stewed beef. |
Yen Ta Fo |
$8.95 |
Wide rice noodle soup in spicy red bean broth with seafood and Chinese broccoli. |
Sukiyaki |
$8.00 |
Glass noodles, egg, napa and Chinese broccoli with special bean sauce. |
Green Curry |
$8.50 |
(Hot and Spicy) bamboo shoots, green beans, bell peppers and fresh basil leaves in coconut milk |
Red Curry |
$8.50 |
(Hot and Spicy) a delicate mix of red curry in coconut milk with eggplant, bamboo shoots, bell peppers, and sweet basil leave |
Panang Curry |
$8.50 |
(Hot and Spicy) a delicious curry cooked in coconut milk, basil leaves and bell pepper |
Yellow Curry |
$8.50 |
(Hot and Spicy) a mild curry sauce and coconut milk with potatoes and green pea |
Duck Curry |
$10.50 |
(Hot and Spicy) red curry in coconut milk with bell peppers, sweet basil leaves, pineapple and tomatoe |
Kang Keau Loog Chin Pla Curry |
$8.50 |
Fish ball in Thai green curry. |
Thai Fried Rice |
$8.00 |
stir-fried with egg, carrot, green peas, onions and tomato |
Curry Fried Rice |
$8.00 |
stir-fried with egg, onion, green peas, carrots and seasoned with curry powder |
Basil Fried Rice |
$8.00 |
(Hot and Spicy) stir-fried with egg, bell peppers, basil, onions and hot pepper |
Thank You Fried Rice |
$8.00 |
(Hot and Spicy) stir-fried with egg, carrot, tomato, green peas, onion and chili paste |
Pineapple Fried Rice |
$8.25 |
stir-fried rice with egg, pineapple, raisins, cashew nuts, green onion and tomato |
Crab Meat Fried Rice |
$9.00 |
stir-fried with crab meat, carrot, onion, tomato, green pea and egg |
Combo Fried Rice |
$9.00 |
stir-fried with chicken, beef, shrimp, egg, carrot, onion, green peas and tomato |
BBQ Pork Fried Rice |
$9.00 |
stir-fried with BBQ pork, egg, onion, carrot, green peas and tomato |
Kao Pad Ka Pao Fried Rice |
$8.00 |
Stir-fried rice with ground chicken, basil leaves, and bell peppers in a traditional Thai style. |
Thai Pepper Steak |
$8.50 |
stir-fried tender beef with bell peppers, tomatoes, pea pods and onions in a special oyster sauce |
Mixed Vegetables |
$8.50 |
stir-fried broccoli, baby corn, carrots, peapods, napa and bell pepper in a soy sauce |
Pepper and Garlic Entree |
$8.50 |
stir-fried chicken or beef with garlic sauce and ground black pepper |
Cashew Chicken |
$8.50 |
(Hot and Spicy) slices of chicken breast stir-fried with cashew nuts, peapods, pineapple, onions, bell peppers, tomato and dried hot pepper |
Pad Prik Khing |
$8.50 |
(Hot and Spicy) stir-fried string beans and lime leaves in Thai chili paste |
Rama Delight |
$8.50 |
stir-fried with peanut sauce over steamed broccoli |
Eggplant Basil |
$8.50 |
(Hot and Spicy) stir-fried with eggplant, onion, hot chili, basil and bell pepper |
Ginger Chicken |
$8.50 |
stir-fried chicken sauteed with ginger root, onions, mushrooms and carrot |
Sweet and Sour |
$8.50 |
stir-fried with pineapple, onions, tomatoes, cucumbers and bell pepper |
Beef and Broccoli |
$8.50 |
stir-fried beef with broccoli and ginger in a delicate oyster sauce |
Spicy Basil Leaves |
$8.50 |
(Hot and Spicy) stir-fried with fresh basil leaves, mushrooms, onions, bell peppers and hot pepper |
Chili Pepper |
$8.50 |
(Hot and Spicy) stir-fried with hot peppers, carrots, onions, bell peppers, and bamboo shoots in delicious light sauce |
Sesame Chicken |
$8.50 |
lightly breaded chicken with broccoli, carrots and sesame seed |
Basil Duck |
$9.95 |
(Hot and Spicy) sweet basil leaves, onions, hot peppers, mushrooms, and bell pepper |
Pad Prik |
$8.50 |
Stir fried with bamboo shoots, carrots, green beans, onions, bell peppers and jalapenos. |
Mango Chicken |
$8.50 |
Stir fried chicken with fresh mango, bell peppers, onions in sweet and sour sauce. |
Mongolian Beef |
$8.50 |
Stir fried beef with green and white onions in a special sauce and topped with crispy rice noodles. |
Orange Chicken |
$8.50 |
Light battered chicken with broccoli, carrots and orange sauce. |
Three-Flavored Fish |
$12.95 |
Whole battered butterfish topped with bell peppers and toasted onion in homemade tamarind sauce. |
Chu-Chee Kung |
$10.95 |
Pan-grilled shrimp with a creamy red curry coconut sauce with Kaffir lime leaves, sweet basil and Thai herbs. |
Chu-Chee Pla |
$10.95 |
Deep-fried fish fillet topped with a creamy red curry coconut sauce with Kaffir lime leaves, sweet basil and Thai herbs. |
Spicy Catfish |
$10.50 |
(Hot and Spicy) stir-fried catfish with curry paste, bamboo shoot, eggplant, bell peppers, basil and green bean |
Spicy Seafood |
$11.95 |
(Hot and Spicy) stir-fried red curry with shrimp, squid, crabmeat, fish ball, mussels, scallops, bamboo shoots, green beans, basil leaves and eggplant |
Red Hot Snapper |
$11.95 |
(Hot and Spicy) fried red snapper fillet topped with hot peppers, onions, fresh garlic and bell peppers mixed in sweet and sour sauce |
Ginger Sole Fish |
$10.50 |
sole fish fried until golden brown, then stir-fried with mushrooms, onions, carrots and fresh ginger |
Salmon Teriyaki |
$11.95 |
grilled salmon with teriyaki sauce, broccoli and carrot |
Panang Salmon |
$12.95 |
Salmon steak, bell peppers, basil and lime leaves in a panang curry sauce. |
Steamed Jasmine Rice |
$1.50 |
|
Steamed Brown Rice |
$2.95 |
|
Peanut Sauce |
$2.00 |
|
Steamed Vegetables |
$2.50 |
|
Steamed Noodles |
$2.00 |
|
Extra Hot Sauce |
$0.25 |
|
Extra Sweet & Sour Sauce |
$0.25 |
|
Thai Custard |
$2.75 |
|
Ice Cream |
$2.75 |
|
Sticky Rice Stuffed with Banana |
$3.95 |
Made with sweet banana and sticky rice inside a banana leaves and then steaming it. |
Cappuccino Cheese Cake |
$3.95 |
|
Mango Cheese Cake |
$3.95 |
|
Extra Chicken |
$2.00 |
|
Extra Pork |
$2.00 |
|
Extra Vegetables |
$2.00 |
|
Extra Tofu |
$2.00 |
|
Extra Beef |
$3.00 |
|
Extra Shrimp |
$3.00 |
|
Extra BBQ Pork |
$3.00 |
|