| A1. Curry Puff |
$4.95 |
thai pasty stuffer with ground chickens potatoes, onions, curry powder, served with cucumber sauce |
| A2. Tod Munn Pla - Fish Cake |
$5.95 |
the most famous thai dish mince fish bacon with thai curry served with cucumber sauce |
| A3. Thai Spring Rolls |
$4.95 |
thai spring rolls, a classic for all seasons glass noodles cabbage mushroom |
| A5. Fried Calamari |
$5.95 |
served with peanut chili sauce |
| A6. Little Mermaid |
$5.95 |
(shrimp rolls 4 pieces) shrimp stuffed with black mushrooms, chicken, white pepper, wrapped in egg roll skin and deep fried with plum sauce |
| A7. Tofu Tod |
$4.95 |
deep-fried crispy bean curd ,served with spicy sauce |
| A8. Hoy Jor - Crab Rolls |
$6.95 |
fried roll of crab meat shrimp, pork, white pepper, garlic, served with plum sauce |
| A9. Summer Rolls - Fresh Rolls |
$4.95 |
salt salad rolls with mint leaf basil leaves vermicelli |
| A10. Beef Or Chicken Satay (4pieces) |
$5.95 |
|
| A11. Vegetable Thai Dumpling |
$4.95 |
pan fried served with sweet soy sauce |
| 1. Tom Yum Koong - Shrimp |
$4.95 - $7.95 |
shrimp with lemongrass, kaffir lime leaves, galingale, chillies, lime juice and mushrooms |
| 2. Tom Ka Gai - Chicken |
$4.95 - $7.95 |
delightful combination of chicken with coconut milk, lime juice, onions and straw mushrooms |
| 3. Tom Jeud Woon Sen |
$4.95 - $7.95 |
ground chicken and bean threads in soup with mushrooms |
| 4. Poe Teg - Thai Bouillabaisse |
$4.95 - $8.95 |
shrimp, squid, scallops, mussels, lime leaves, galingales, lemongrass, chilies, lime juice and mushrooms |
| Thai Salad |
$4.95 |
lettuce, tomato, cucumber and bean sprouts with peanut dressing |
| Som Tum |
$6.95 |
papaya salad. strips of fresh papaya balanced with tomato, lime juice, tamarind juice, ground peanuts, string beans and chilies. |
| R1. Beef Or Chicken |
$7.95 |
thai fried rice with tomatoes, onions, eggs and scallion |
| R2. Seafood Fried Rice |
$9.95 |
thai fried rice with scallops, shrimps, squids, eggs, onion and tomatoes |
| R3. Kao Pad Kra Prow |
$7.95 |
spicy fried rice chicken or beef with fresh basil leaves, chilies and onions |
| R4. Kao Obb Mar-Din |
$9.95 |
thai fried rice with shrimp, chicken scallops, onions and thai sausages. |
| R5. Pineapple Fried Rice |
$9.95 |
thai fried rice with shrimp, squid, egg, thai sausages, onion, tomato and pineapple |
| R6. Spicy Tom Yum Chicken Or Beef |
$9.95 |
authentic tom yum chili paste with bell pepper, basil, onion, scallion, carrot, mushroom and baby corn. |
| R7. Spicy Green Curry Fried Rice With Chicken Or Beef |
$9.95 |
authentic green chili paste with bell pepper, basil, onion, scallion and string beans |
| R8. Sticky Rice |
$2.00 |
|
| R9. Steamed Rice |
$1.50 |
|
| R11. Brown Rice |
$2.00 |
|
| N1. Pad Thai |
$8.95 |
sauteed rice stick noodles with bean sprouts, shrimp and ground peanuts. |
| N2. Pad Se-Ew |
$8.95 |
stir-fried flat noodles, egg, vegetables and a choice of chicken or beef. |
| N3. Noodle Curry Chicken |
$7.95 |
egg noodles, coconut milk, bean curd, roasted shallots and bean sprouts. |
| N4. Bamee Koong - Shrimp |
$7.95 |
soft thin egg noodles with shrimp and vegetables. |
| N5. Drunken Noodles |
$8.95 |
sauteed flat noodles with chicken, chilies, onion, baby corn, tomato and basil leaves. |
| C1. Chicken Red Curry |
|
this curry is best eaten as soon as it is made and served with steamed jasmine rice with thai bamboo shoots, coconut milk and chilies |
| C2. Chicken Green Curry |
|
this is always hot the heat being determined by the amount of green chilies, mixed with coconut milk, thai bamboo shoots and green peas. |
| C3. Chicken Panang |
|
sliced white chicken breast with a colorful scattering of string beans in panang curry sauce |
| C4. Chicken With Fresh Basil |
|
sauteed sliced chicken breast with basil leaves, chilies, onions and garlic |
| C5. Chicken Yellow Curry |
|
sauteed chicken with coconut milk onion, potato & curry powder |
| C6. Chicken Rama |
|
deep fried chicken breast and sauteed with peanut sauce, coconut milk and broccoli |
| C7. Chicken Pad Pak |
|
sauteed chicken with mixed vegetables |
| C8. Chicken Ginger |
|
sauteed sliced chicken breast with ginger, onions, mushrooms, scallion and chilies |
| C9. Chicken Garlic |
|
sauteed sliced chicken breast with garlic sauce |
| C10. Bar.B.Q Chicken (Thai Style) |
|
marinated half chicken, barbecued with spicy chili sauce |
| C11. Chicken With Cashew Nuts |
|
sauteed chicken, cashew nuts, scallion chilies, onion and zucchini with oyster sauce |
| C12. Chicken Massaman Curry |
|
sauteed chicken with massaman curry in coconut milk with potatoes, onion and peanut |
| C13. Chicken Red Wine |
|
deep fried chicken breast sauteed with cucumber, onion, pepper, tomato and pineapple in special red wine sauce |
| C14. Chicken With Chili Sauce |
|
deep fried chicken breast sauteed with special chili sauce |
| V1. Kang Ped Pak |
$7.95 |
sauteed mixed vegetables and tofu with red curry sauce |
| V2. Tofu Lad Prig |
$7.95 |
fried tofu in special chili sauce |
| V3. Tofu Pahd Pok |
$7.95 |
sauteed mixed vegetables with garlic and tofu |
| V4. Tofu Pahd Ped |
$7.95 |
sauteed tofu with onions, chiles garlic with basil leaves |
| V5. Vegetarian Duck |
$8.95 |
sauteed vegetarian duck with vegetable chili |
| V6. Pahd Woonsen |
$7.95 |
sauteed vegetable with egg, onion, pepper, scallion and glass noodles |
| V7. Mock Duck Panang Curry |
$8.95 |
sauteed vegetarian roast duck with coconut milk, string beans, chilies in panang curry |
| B1. Beef Red Curry |
|
sauteed beef with coconut milk, bamboo shoots string beans and chillies in red curry |
| B2. Beef Green Curry |
|
sauteed beef with coconut milk, green peas chillies and bamboo shoots in green curry sauce |
| B3. Beef Panang |
|
sauteed beef with coconut milk string bacon chili in panang sauce |
| B4. Beef Kra Prawn |
|
sauteed beef with basil leaves, chillies onion and garlic |
| B5. Beef Oyster Sauce |
|
sauteed beef with vegetables and oyster sauce |
| B6. Beef Garlic |
|
sauteed beef with pepper and garlic |
| B7. Beef Ginger |
|
sauteed sliced beef with ginger onion mushroom scallions and chillies in oyster sauce |
| B8. Beef Masaman |
|
sauteed sliced beef with massaman curry in coconut milk potato onions and peanuts |
| Q1. Squid With Mixed Vegetables |
|
sauteed squid with mixed vegetables, broccoli, zucchini, mushroom and napa cabbage. |
| Q2. Squid Kra Prow |
|
sauteed squid with chilies, onion, garlic and fresh basil. |
| S1. Shrimp Red Curry |
|
a delicious curry supplemented with thai bamboo shoots, coconut milk, chilies and red curry. |
| S2. Shrimp Green Curry |
|
a popular and delicious curry with thai bamboo shoots, coconut milk, chilies, green peas and green curry. |
| S3. Shrimp Panang Curry |
|
its rich thick sauce makes this a very popular dish. shrimp with coconut milk, chilies, string beans and panang curry. |
| S4. Shrimp With Basil Leaves |
|
sauteed shrimp with chilies, onions and fresh basil leaves. |
| S5. Shrimp With Garlic Sauce |
|
the garnish of tomatoes and cucumber slices adds freshness to this rich, spicy dish of sauteed shrimp with garlic sauce |
| S6. Shrimp With Ginger |
|
sauteed shrimp with fresh ginger, onions, chilies, mushrooms and green onions. |
| S7. Shrimp With Mixed Vegetables |
|
sauteed shrimp with baby corn, broccoli, carrots, cauliflower and garlic. |
| Y1. Yum Talay |
$9.95 |
seafood combination: scallops, shrimp, squid and new zealand mussels plunged into boiling water, then quickly cooled and exquisitely balanced with onions, ground chilies, lemongrass and lime juice. |
| Y2. Yum Goon Chiang |
$8.95 |
thai pork sausage: steamed sausages balanced with onions, ground chilies and lime juice. |
| Y3. Yum Woon Sen |
$8.95 |
glass noodles with shrimp and ground chicken. balanced with onions, ground chilies and lime juice. |
| Y4. Yum Narm Tok |
$9.95 |
barbecued beef quickly cooled and delicately balanced with ground chilies, lime juice and mint leaves. |
| Y5. Larb Neur (Beef) Or Larb Gai (Chicken) |
$9.95 |
minced beef or chicken mixed with ground toasted rice, lime juice, hot chili and mint leaves. |
| Y6. Yum Ped - Duck |
$9.95 |
strips of duck balanced with onions, ground cashew nuts, lime juice and fresh apple. served at room temperature. |
| Y7. Yum Neur - Beef |
$9.95 |
barbecued beef quickly cooled and delicately balanced with onion, cucumber, tomatoes, scallion, ground chilies and lime juice. |
| CH1. Kra-Praw Talay |
|
sauteed seafood combination with fresh basil leaves, chilies and onions. |
| CH2. Siam Duck |
|
famous thai hot curry and coconut milk with onions, chilies, pineapple, tomato and basil leaves. |
| CH3. Tamarind Duck |
|
the classic boneless half duck with vegetables and tamarind sauce. |
| CH4. Duck With Garlic Sauce |
|
the classic boneless half duck with vegetables and garlic sauce. |
| Tea |
$1.50 |
|
| Thai Ice Tea |
$2.50 |
|
| Spring Water |
$1.50 |
|
| Thai Ice Coffee |
$2.50 |
|
| Can Of Soda |
$1.50 |
|
| L1 Chicken Pahd Thai |
$6.95 |
sauteed rice stick noodles with bean sprout, chicken, egg and ground peanut |
| L2 Pahd Se Ew |
$6.95 |
stir fried flat noodles, egg, vegetables, choice of chicken or beef |
| L3 Seafood Kee Mao Noodles |
$7.95 |
sauteed flat noodles, with seafood combination, chilies, onion, baby corn, tomatoes & basil leaves |
| L4 Chicken Green Curry |
$6.95 |
this is always hot, the heat being determined by the amount of green chilies and mixed coconut milk, thai bamboo shoots, green peas |
| L5 Beef Massaman |
$6.95 |
sauteed sliced beef with massaman curry in coconut milk, potato, onion & peanuts |
| L6 Chicken Ginger |
$6.95 |
sauteed, sliced chicken breast with ginger, onions, mushrooms, scallions and chilies |
| L7 Chicken With Fresh Basil Leaves |
$6.95 |
sauteed sliced chicken breast with basil leaves chiles onions and garlic |
| L8 Chicken Cashew Nuts |
$6.95 |
sauteed chicken, cashew nuts, scallions, chilies, onions & zucchini with oyster sauce |
| L9 Shrimp Mixed Vegetables |
$7.95 |
sauteed shrimp with baby corn, broccoli, carrot, cauliflower & garlic |
| L10 Tofu Pahd Puk |
$6.95 |
sauteed mixed vegetables with garlic and tofu |
| L11 Thai Fried Rice |
$6.95 |
chicken , beef or vegetables thai fried rice with tomatoes, onions, egg and scallions |
