Mandoo Soup |
$15.00 |
Handmade beef dumplings in beef broth with vermicelli, beef, scallion and egg. |
JJamppong |
$17.00 |
Spicy seafood soup with handmade noodle, shrimp, mussel, squid, wood ears, chive, pepper and onions. Sweet and spicy. |
Sweet Soy Mushrooms Steamed Bun |
$8.00 |
2 buns with creamy mayo and pickles. Vegetarian. |
Spicy Pork Bulgogi Steamed Bun |
$8.00 |
2 buns with creamy mayo and pickles. Sweet and spicy. |
Beef Short Rib Steamed Bun |
$9.00 |
2 buns with creamy mayo and pickles. |
Beef Dumplings |
$7.00 - $9.00 |
|
Shrimp Dumplings |
$7.00 - $9.00 |
|
Meju Wings |
$9.00 |
6 pieces of sweet soy fried wings. |
Lotus Root Chips |
$6.00 |
Lightly salted with lemon aioli on the side. Vegetarian. |
Sweet Potato Fries |
$6.00 |
Hand-cut fries with sweet chili sauce on the side. Vegetarian. |
Crispy Chicken Bites |
$9.00 |
Scallion salad on top with honey chili sauce on the side. Sweet and spicy. |
Roasted Mushrooms |
$10.00 |
Shiitake, button, enoki, king trumpet mushrooms in sweet soy sauce. Vegetarian. Gluten free. |
Tofu Kimchi |
$8.00 |
Pan-fried firm tofu and sauteed kimchi. Vegetarian. Sweet and spicy. |
Spicy Rice Cakes |
$8.00 |
Boiled egg and onions. Very spicy. |
Scallion Pancake |
$11.00 |
Battered with egg, bell pepper and onion. Vegetarian. |
Tofu Bibimbap |
$13.00 |
Rice bowl with carrot, spinach, bean sprout, zucchini, radish, mushrooms and egg with a side of gochujang chili sauce with choice of rice. |
Beef Bibimbap |
$14.00 |
Rice bowl with carrot, spinach, bean sprout, zucchini, radish, mushrooms and egg with a side of gochujang chili sauce with choice of rice. |
Pork Bibimbap |
$14.00 |
Rice bowl with carrot, spinach, bean sprout, zucchini, radish, mushrooms and egg with a side of gochujang chili sauce with choice of rice. |
Chicken Bibimbap |
$14.00 |
Rice bowl with carrot, spinach, bean sprout, zucchini, radish, mushrooms and egg with a side of gochujang chili sauce with choice of rice. |
Chili Octopus Bibimbap |
$15.00 |
Rice bowl with carrot, spinach, bean sprout, zucchini, radish, mushrooms and egg with a side of gochujang chili sauce with choice of rice. |
Fried Rice |
$13.00 |
Sunny side up egg, onion and scallion with tofu, kimchi, beef or shrimp. |
Mushroom Jabchae |
$13.00 |
Stir-fried vermicelli in soy garlic sauce, carrot, scallion, onion and pepper with tofu, beef or shrimp. Gluten free. |
Stir-Fried Handmade Noodle |
$14.00 |
Chili oyster sauce, scallion, onion, chives and pepper with tofu, beef or shrimp. Sweet and spicy. |
Beef Bulgogi |
$17.00 |
Ribeye in sweet ginger sauce, onion and mushrooms. Served with a bowl of white and brown rice or purple rice. |
Spicy Pork Bulgogi |
$16.00 |
Pork shoulder in chili BBQ sauce, onion and mushroom. Served with a bowl of white and brown rice or purple rice. Sweet and spicy. |
Spicy Chicken Bulgogi |
$16.00 |
Legs in chili BBQ sauce, onion, rice cake and sweet potato. Served with a bowl of white and brown rice or purple rice. Sweet and spicy. |
Chili Pork Belly |
$20.00 |
Braised pork belly in sweet chili sauce, peppers and potato. Served with a bowl of white and brown rice or purple rice. Sweet and spicy. |
Grilled Beef Galbi |
$24.00 |
Beef short ribs in Korean pear soy sauce and lettuce salad. Served with a bowl of white and brown rice or purple rice. |
Chili Stir-Fried Seafood |
$24.00 |
Scallop, shrimp, squid, oyster and lobster in sweet chili sauce with bell peppers and onions. Served with a bowl of white and brown rice or purple rice. Sweet and spicy. |
Rice Bowl |
$2.00 |
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Miso Soup |
$2.00 |
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