| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Hot Coffee |
$2.00 |
|
| Hot Tea |
$2.00 |
|
| Canned Soda |
$1.00 |
|
| Bubble Tea |
$4.00 |
Served with tapioca. |
| 1. Egg Rolls |
$5.00 |
Deep-fried pastry wrapped roll filled with cabbage, carrots, and celery. Served with a side of sweet and sour sauce. |
| 2. Mini Egg Rolls |
$6.00 |
Deep-fried pastry wrapped roll filled with carrots and ground chicken. Served with a side of sweet and sour sauce. |
| 3. Fresh Rolls |
$7.00 |
Rice pastry wrap roll filled with avocado, basil leaves, carrots, kani kama, lettuce, romaine lettuce, and tofu. Served with a side of sweet and sour sauce with crushed peanuts. |
| 4. Crab Rangoon |
$7.00 |
Deep-fried wonton skin wrapped fill with carrots, celery, cream cheese, and kani kama. Served with a side of sweet and sour sauce. |
| 5. Tod Mun |
$8.00 |
Deep-fried fish mixed with string beans and red curry. Served with a side of sweet and sour sauce. |
| 6. Pot Stickers |
$7.00 |
Wonton skin wrapped dumpling filled with ground pork, cabbage, and onions. Served with a side of sweet chili sauce. |
| 7. Shu Mai Dumplings |
$7.00 |
Wonton skin wrapped dumpling filled with chicken and shrimp. Served with a side of sweet and sour sauce. |
| 8. Jade Dumplings |
$7.00 |
Steamed vegetable wonton skin wrapped dumpling filled with spinach. Served with a side of sweet chili sauce. |
| 9. Chive Dumplings |
$7.00 |
Pan-fried thick dough filled with chive and roasted garlic on top. Served with a side of sweet chili sauce. |
| 10. Moo Ping |
$8.00 |
BBQ marinated grilled pork on skewers. Served with a side of sweet chili sauce mixed with sweet and sour sauce. |
| 11. Gai Satay |
$7.00 |
Curry marinated grilled chicken skewers. Served with a side of peanut sauce. |
| 12. Gai Tod |
$8.00 |
Deep fried Thai style chicken wings. Served with a side of sweet and sour sauce. |
| 17. Tofu Soup |
$5.00 - $8.00 |
Vegetable broth mixed with celery, napa cabbage, onion, and tofu. |
| 18. Spicy Tom Yum Soup |
$5.00 - $2.00 |
Spicy and sour broth mixed with mushrooms and tomatoes. Spicy. |
| 19. Tom Kha Soup |
$5.00 - $2.00 |
Spicy coconut milk broth mixed with mushroom,s onions, and tomatoes. |
| 20. Spicy Tom Saap Soup |
$10.00 |
Spicy and sour broth mixed with mushrooms and pepper served with pork. Spicy. |
| 21. Beef Noodle Soup |
$7.00 |
Thin rice noodles prepared in a dark beef broth with beef, bean sprouts, green onions, and meatballs. |
| 22. Duck Noodle Soup |
$8.00 |
Wide rice noodles prepared in a dark duck broth with duck meat, bean sprouts, and green onions. |
| 23. Spicy Lemon Noodle Soup |
$7.00 |
Thin rice noodles prepared in a clear chicken broth with ground pork, bean sprouts, green onions, and lemons. Spicy. |
| 24. Boat Noodle Soup |
$8.00 |
Thin rice noodles prepared in a dark beef broth mixed with bean sprouts, beef, chili paste, and green onions. |
| 25. Seafood Noodle Soup |
$8.00 |
Thine rice noodles prepared in a clear seafood broth with bean sprouts, green onions, squid, and shrimp. |
| 13. Spicy Sam Tom Salad |
$8.00 |
Shredded green papaya mixed with green beans, garlic, lime, and tomatoes in a spicy dressing. Spicy. |
| 14. Spicy Larb Salad |
$8.00 |
Minced chicken or tofu mixed with chili peppers, lime, onions, and roasted rice in a spicy dressing. Spicy. |
| 15. Spicy Nam Tok Salad |
$9.00 |
Sliced grilled steak mixed with lettuce, onions, and tomatoes in a spicy chili dressing. Spicy. |
| 16. Spicy Kor Mod Yang Salad |
$10.00 |
Sliced grilled fatty pork. Served with a side of spicy chili sauce. Spicy. |
| 32. Kow Pad |
$8.00 |
Thai fried rice cooked with eggs, green peas, tomatoes, and onions. |
| 33. Spicy Kow Pad Basil |
$8.00 |
Thai fried rice cooked with basil leaves, bamboo, eggs, hot peppers, and mushrooms. Spicy. |
| 34. Kow Pad Pineapple |
$9.00 |
Thai fried rice cooked with bell peppers, cashew nuts, carrots, eggs, onions, pineapples, and onions. |
| 26. Spicy Basil Dish |
$9.00 |
Basil leaves, bell peppers, and hot peppers cooked with chili basil soy sauce with an over easy egg on the side. Served with jasmine rice. Spicy. |
| 27. Garlic Dish |
$9.00 |
Garlic, napa cabbage, and zucchini cooked with garlic soy sauce. Served with jasmine rice. |
| 28. Kow Moo Dang |
$9.00 |
Roasted pork with Thai BBQ sauce on top prepared with boil eggs, and cucumber. Served with jasmine rice. |
| 29. Kow Mun Gai |
$9.00 |
Steamed chicken prepared with cucumber, and a side of spicy ginger sauce. Served with jasmine rice. |
| 30. Thai Pepper Steak |
$10.00 |
Cube steak, bell peppers, mushrooms, onions, and tomatoes cooked with oyster sauce. Served with jasmine rice. |
| 31. Lovely Duck |
$14.00 |
Duck meat, broccoli, carrots, napa cabbage, and zucchini cooked with sweet soy sauce. Served with jasmine rice. |
| 35. Pad Thai |
$9.00 |
Thin rice noodles cooked with bean sprouts, eggs, green onions, ground peanuts, and tofu in tamarind sauce. |
| 36. Pad See Ewe |
$9.00 |
Wide rice noodles cooked with broccoli and eggs in sweet soy sauce. |
| 37. Spicy Pad Khee Mao |
$9.00 |
Wide rice noodles cooked with hot peppers, basil leaves, mushrooms, carrots, and string beans in Sriracha sauce. Spicy. |
| 38. Lard Nar Moo |
$9.00 |
Wide rice noodles cooked with Chinese broccoli and minced pork in gravy sauce. |
| 39. Bamee |
$9.00 |
Egg noodles cooked with BBQ pork, Chinese broccoli, shrimp, and wonton dumplings. |
| 40. Kinnaree Noodles |
$10.00 |
Crispy wide noodles cooked with tamarind sauce, basil leaves, bell peppers, carrots, chicken, tofu, and shrimp. |
| 41. Masssaman Curry |
$10.00 |
Massaman curry paste blended with spices, and coconut milk. Cooked with onions, peanuts, potatoes. Served with a side of jasmine rice. |
| 42. Yellow Curry |
$10.00 |
Yellow curry paste blended with spices, and coconut milk. Cooked with carrots, green peas, onions, and potatoes. Served with a side of jasmine rice. |
| 43. Spicy Green Curry |
$10.00 |
Green curry paste blended with spices, and coconut milk. Cooked with basil leaves, eggplants, string beans, and bell peppers. Served with a side of jasmine rice. Spicy. |
| 44. Panang Curry |
$10.00 |
Panang curry paste blended with spices, and coconut milk. Cooked with bell pepper. Served with a side of jasmine rice. |
| 45. Spicy Duck Curry |
$14.00 |
Red curry paste blended with spices, and coconut milk. Cooked with basil leaves, green peas, duck meat, papaya, pineapples, and tomatoes. Served with a side of jasmine rice. Spicy. |
| 46. Garlic Salmon |
$14.00 |
Deep fried salmon cooked with carrots, napa cabbage, and zucchini in garlic sauce. Served with a side of jasmine rice. |
| 47. Sweet and Sour Red Snapper |
$14.00 |
Deep fried red snapper cooked with bell peppers, onions, pineapples, and tomatoes in sweet and sour sauce. Served with a side of jasmine rice. |
| 48. Ginger Tilapia |
$14.00 |
Deep fried tilapia cooked with ginger, mushrooms, onions, and zucchini in ginger sauce. Served with a side of jasmine rice. |
| 49. Spicy Pad Ped Catfish |
$14.00 |
Deep fried catfish cooked with basil leaves, bell peppers, eggplants, hot peppers, and string beans in chili basil sauce. Served with a side of jasmine rice. Spicy. |
| 50. Spicy Deep Blue Sea |
$14.00 |
Deep fried red snapper cooked with carrots, hot peppers, kani kama, shrimp, and squid in chili sauce. Served with a side of jasmine rice. Spicy. |
| White Rice |
$1.00 |
|
| Brown Rice |
$2.00 |
|
| Peanut Sauce |
$2.00 |
|
| Mor Gaeng |
$4.00 |
Baked taro custard mixed with coconut, eggs, and milk. |
| Kow Tom Mat |
$4.00 |
Thai traditional dessert made from sticky rice, bananas, coconut, and milk. |
| Lychee |
$4.00 |
Lychee fruit mixed with apples, peaches, cherries served with lychee syrup on rice. |
| Bua Loy |
$5.00 |
Boiled taro rice dumplings mixed with coconut, pumpkins and served in sweet coconut cream. |
